Local Scene


Marta Channels the Magic of Rome—from Pizza to Piazza

For Italians, “la dolce vita” is not merely an experience of enjoying good food. The convivial ambiance of a meal—chatting…

By Carly DeFilippo

Guides

Natural Wine Is In and Here’s Where to Drink It

When it comes to wine lists, “natural” is the buzzword of the moment. The term is an umbrella, encompassing wines…

By Emily Wilson

New on Resy

New on Resy: Marta, Misi, Keens Steakhouse

From Missy Robbins’ long-awaited sequel to the Michelin-starred sushi bar that brought a master chef out of retirement, this New…

By Noëmie Carrant

Resy Spotlight

Ariel Arce is Re-Branding Bubbly

The owner of Air’s Champagne Parlor dishes on how she makes sure that every guest ends up with a glass (or bottle) of something they love.

By Emily Wilson


The Hit List

Misi, Hortus, Untitled at The Whitney, Now on The Resy Hit List

The fall restaurant rush is officially underway, with Lilia’s sequel, Misi, heading into its first week of full service. And…

By Emily Wilson

Events

Mark Ladner’s Supper Series at Pasta Flyer

In celebration of Pasta Flyer’s first anniversary, chef-owner Mark Ladner has curated a seven-night chef series, which will come to…

By Resy Staff

Resy Spotlight

Creating Culture—On and Off The Plate | Untitled at The Whitney

For most diners, the dividing line between a good and a great restaurant is an invisible one. Yet those in the industry know that, beyond sourcing the best ingredients or carefully polishing each glass, noteworthy hospitality starts with cultivating a certain kind of culture behind-the-scenes.

By Carly DeFilippo

Events

The Winemakers of Oz—NYC Celebrates Aussie Wine Week

This month, city restaurants and wine shops uncork the best bottles from “down under,” celebrating a resurgence of small producers and diverse varietals from across the continent.

By Carly DeFilippo

The Hit List

Manhatta, Frenchette, Existing Conditions, Now on The Resy Hit List

If July was about Mexican food and Greenpoint, August sees a wave of bona fide gems, fanciful libations, and inventive…

By Emily Wilson

Events

Pop-Up Pig Roast with Chef Marc Murphy

Enjoy a midsummer night feast with restaurateur and celebrity chef, Marc Murphy, at Landmarc Tribeca Events in New York City.…

By Resy Staff

Chef Features

Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks’ Backyard Chef Series

Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught…

By Emily Wilson

New on Resy

New on Resy: Manhatta, Ada’s Place, Oxomoco

From Danny Meyer’s sky-high stunner (with sweeping views of the cityscape) to Delicious Hospitality’s super-stylish bar and lounge, this round…

By Emily Wilson

Chef Features

Breaking Bread and Breaking Ground with Baker Zoe Kanan

For Zoe Kanan, growing up in Texas, sweets were a common thread. She was a picky eater with a vegetarian…

By Emily Wilson

Chef Features

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

By Carly DeFilippo

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