New York

The Rundown

Everything You Need to Know About Jupiter at New York’s Rockefeller Center

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Game day at Black Forest Brooklyn.

Guides

The New York Restaurants Where You Can Watch the 2022 World Cup

Dish By Dish

The Dishes You’ll Want to Order at New York’s MIMI and BABS

The Rundown

With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine

It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…

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The bar at Shinji's

Dish By Dish

How the Team Behind New York’s Shinji’s Perfects Classic Cocktails 

The nine signature cocktails that you’ll find at Shinji’s, an intimate 18-seat Flatiron cocktail bar from the same team behind…

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A glimpse of the counter at House Brooklyn

The Rundown

All About House Brooklyn, New York’s Newest Destination for Japanese French Fare

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Chef Cosme Aguilar inside the kitchen of his restaurant, Casa Enrique

Resy Features

Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams

When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…

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The outside of Pheasant in East Williamsburg, Brooklyn

Letter of Recommendation

Why Pheasant in Brooklyn Is the Ideal Second Date Spot

You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…

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Resy Spotlight

With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of

The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…

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The Rundown

Txikito Is Back. Here’s Everything You Need to Know 

Last week, New York welcomed the return of one of its most beloved neighborhood restaurants. Txikito, the Chelsea restaurant first…

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Chinatown USA

The Resy Guide to Dim Sum in New York

Dim sum got its start in New York more than 100 years ago when Nom Wah Tea Parlor first opened, and…

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Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…

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A burrata slice from L'industrie

All Things Pizza

New York’s Favorite Pizza Slices

Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…

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A spread of Detroit-style pies from Emmy Squared

All Things Pizza

New York’s Favorite Sit-Down Pizzerias

Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…

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A clam pizza from Ogliastro Pizza Bar

All Things Pizza

New York’s Most Beloved Neighborhood Pizza Spots

Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…

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Putting the final touches on a pizza at Lucia Pizza.

All Things Pizza

What Makes Pizza in New York So Special? 

When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…

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Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas Dan Richer, Chef-Owner, Razza Pizza Artiginale

Dish By Dish

At Hags, Queer Fine Dining Is a Fantasy Come True

For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…

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The outside of Raoul's in Soho

The Classics

As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic

“Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…

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Inside Potluck Club, a new restaurant that just opened in Manhattan Chinatown.

Interviews

At Chinatown’s Potluck Club, a Revival for Cantonese American Flavors Takes Shape

In the past decade, being Cantonese in New York felt like having an identity dreading its eventual extinction: Our food…

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Resy Spotlight

At Red Hook Tavern, the Burger Is the Boss

William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…

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Diners snack on crispy shrimp heads from Cervo's in New York City.

Events

What Do Chefs Love About New York?

With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…

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Claudia Fleming

Resy Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Surbhi Sahni

Resy Features

For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality

Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the…

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Kokomo owner Ria Graham

Women of Food

Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women

Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly…

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Resy Spotlight

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —…

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Resy Features

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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Ariel Palitz walking across Delancey street in New York, NY on July 28th, 2022.

Guides

New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out

On a steamy evening in late July, Ariel Palitz, New York’s nightlife mayor, is taking in the scene at Dimes…

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Inside Attaboy

Resy Spotlight

The Speakeasy Is Dead. Long Live the Speakeasy

This summer, you don’t necessarily have to step through a fabled phone booth to drink cocktails at PDT, one of…

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A spread of dishes from Ipanema.

The Classics

The New Ipanema Embraces Change, But Doesn’t Forget Its Past

Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit…

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El Quijote's El Presidente cocktail

Guides

The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best

What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…

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Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

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Kerry Brodie

Interviews

Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants

Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter…

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Guides

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Sidewalk seating at L'Artusi in New York.

Guides

The Resy Guide to Outdoor Dining in New York

Summer days are officially behind us, but we’re not too sad about it. After all, teetering between rain and shine…

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Resy Spotlight

Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining?

There are few restaurant spaces in New York City that command the same sense of awe as the dining room…

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The spread at Laser Wolf in Brooklyn.

The One Who Keeps the Book

How to Get Into Laser Wolf in Brooklyn

When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…

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The bar at Wenwen

The One Who Keeps the Book

How to Get Into Wenwen and What to Order While You’re There

When New York Times restaurant critic Pete Wells recently reviewed Wenwen, Greenpoint’s new homestyle Taiwanese restaurant from Eric Sze and…

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Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

Guides

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

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A spread of dishes from Oiji Mi

Guides

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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The dining room at Roman's

Guides

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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One of the private dining room spaces at Rule of Thirds in Greenpoint, Brooklyn.

Guides

24 Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…

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A spread of dishes from Gus's Chop House

The Rundown

Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House

The words “chop house” and “New York” might bring to mind martinis, white tablecloths, and expense accounts, but Gus’s Chop…

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The omakase counter at Jōji in New York.

The Rundown

All About Jōji, a New Omakase Speakeasy from Three Masa Vets

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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A spread of dishes from Arden

The Rundown

Five Things to Know About Arden, Now Open in Crown Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Taste Matters

When a Meal Is a Tasting Menu, What Is the Message?

When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming…

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Resy Features

Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.

Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…

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Dish By Dish

How Eunji Lee Masters the Art of Pastry at Lysée

Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up…

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A spread of dishes from LittleMad.

Guides

25 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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The Hit List

The Essential Spots to Dine in Northern New Jersey, Late Summer 2022 Edition

Somehow, it’s already August?! If it feels like the end of summer is looming, don’t despair. Instead, soak up every…

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Guides

The Resy Guide to Omakase in New York

New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…

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Resy Questionnaire

20 Questions with Bar Beau’s Gemma Kamin-Korn

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Resy Regulars

Laut Chef Salil Mehta’s Favorite Restaurants for Dining Out with Family

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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A diner helps herself to pasta during Rosemary's 10th anniversary party.

Resy Spotlight

An Ode to Rosemary’s, By Those Who Love It Best

When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10…

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Resy Spotlight

Dinner Party in Fort Greene Breaks Many of the Rules — and That’s a Good Thing

Cami Jetta has many ways to describe Dinner Party, a project she launched a year ago in Fort Greene, Brooklyn:…

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Resy Spotlight

The Magic of Balthazar Has Always Been In the Details

Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…

By

The One Who Keeps the Book

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

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Interviews

Balthazar Is Turning 25. Keith McNally Has … Thoughts.

Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…

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Dish By Dish

The Dishes You’ll Want to Order at Cool World in Brooklyn

“Cook whatever you want” sounds like a dream, but it’s one executive chef Quang Nguyen and sous chef and pastry…

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A spread of dishes from Monsieur Vo

Dish By Dish

Playing with Vietnamese Culinary Conventions at New York’s Monsieur Vo, in Five Dishes

Madame Vo chef Jimmy Ly and his wife and co-owner, Yen Vo, have always approached Vietnamese cooking through their own…

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A spread of dishes from Anton's in the West Village.

Dish By Dish

The Dishes You’ll Want to Order at Anton’s

Anton’s in the West Village is one of those uniquely New York restaurants you’d be hard pressed to find anywhere…

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The Rundown

All You Need to Know About Mike Solomonov’s K’Far, Now in Brooklyn

On Nov. 25 at 11 a.m. ET, members of Global Dining Access by Resy will have exclusive access to a…

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Resy Features

Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot

On Nov. 25 at 11 a.m. ET, members of Global Dining Access by Resy have exclusive access to dinner reservations at…

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The bar at Arden in Crown Heights, Brooklyn.

Resy Lineup

The Resy Lineup: Thanksgiving To-Go, a Hot Ticket Pop-Up, and Where to Watch the World Cup

Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this edition: A…

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Taste Matters

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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The salmon at Hav & Mar in New York.

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From Marcus Samuelsson’s…

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Smoked black cod at Empellón in New York.

New on Resy

Now on Resy: Cadence, Empellón, CheLi, and More Local Favorites

From a vegan soul food destination in the East Village to a dazzling Modern Mexican favorite in Midtown, these are…

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Interviews

Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need

“No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and…

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Angie Mar

Resy Regulars

Les Trois Chevaux’s Angie Mar Shares Her Favorite Fine Dining Restaurants in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Inside Moosewood restaurant in Ithaca, N.Y.

The Classics

Moosewood, the Legendary Vegetarian Restaurant, Embarks on Its Next Chapter

This past summer, a chalkboard emblazoned with the message “WELCOME MOOSEWOOD!” with two columns of names written below hung outside…

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Resy Questionnaire

20 Questions with Arthur & Sons’ Joe Isidori

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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