The Rundown

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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The Rundown

Everything You Need to Know About Panorama Room, Now Open on Roosevelt Island

Guides

The Resy Guide to New York’s New Pasta Guard

Dish By Dish

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

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Barbuto's roast chicken. Food and interior photos by Jen Davidson, courtesy of Barbuto

Interviews

Barbuto Is Back. And Yes, So Is The Roast Chicken.

Three weeks: That’s exactly how long the new Barbuto was open before the pandemic shuttered its doors in March 2020.…

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The Rundown

Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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Resy Questionnaire

20 Questions With Shuka and Shukette’s Ayesha Nurdjaja

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Classics

The Most Amazing Things Can Happen After a Meal at Sparks

When I bought the lease for my first restaurant, Union Square Cafe on East 16th Street, I made the deal with a…

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The Classics

The Family Restaurant That’s Become New York’s Melting Pot for Nearly 50 Years

This March, one of New York City’s most beloved dim sum palaces closed its doors and the city lost a shared piece…

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Dish By Dish

How To Treat Yourself at New York’s LittleMad, In Four Dishes

In a tiny little nook of a restaurant parked on Madison Avenue, the kitchen likes to make things … madder. Sorry,…

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Guides

The Resy Guide to Vietnamese American Food in New York

New York City has never had a reputation for its Vietnamese cuisine, unlike other major U.S. cities, but that’s beginning…

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Community Series

New York Has Incredible Mexican Food. Here’s Where to Find It.

“Sweet baby Quetzalcoatl, this would last people a week.” It’s a hot, sticky August day in Corona, Queens, and a…

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Guides

10 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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Plenty of space for wheelchairs, including at the bar, in Contento's dining room. // Photo by Lily Brown, courtesy of Contento

Interviews

How Contento Offers a Blueprint for True Acessibility in Restaurants

Sommelier and New York native Yannick Benjamin grew up surrounded by relatives in the hospitality business, including his father, uncle,…

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The current-day Gage & Tollner dining room. // Photo courtesy of Gage & Tollner; historical photos courtesy of the Brooklyn Historical Society

The Classics

The Long Road to Gage & Tollner’s Once-and-Again Return

Historically, there are no second acts for famous New York restaurants. Rector’s, Mama Leone’s, The Colony, The Quilted Giraffe’s, Maxwell’s…

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Photo by Gary He for Resy

Photo Essays

Behind the Scenes at Saga

When Saga opens later this month, it will by definition be one of New York City’s most high-profile restaurant openings…

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View Gallery

The One Who Keeps the Book

What to Order at Kokomo (and How to Get a Table There)

Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…

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Chef Features

All Kate Telfeyan Wants Is a Better Restaurant Industry 

What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…

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The sea bass dish at Joomak Banjum. // Photography courtesy of Joomak Banjum

The Rundown

Five Things to Know About Joomak Banjum, Now Open in Koreatown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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"It’s the technique from Europe, and the flavors I grew up eating," says Luthun's Nahid Ahmed. // Photography courtesy of Luthun

Interviews

At Luthun, Affordable Tasting Menus Are the Way Forward

In July 2019, Chef Nahid Ahmed achieved a dream more than a decade in the making: opening his own East…

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Chinatown USA

Behind the Scenes of Stephanie Shih’s Sunset Park Chinatown Tour

On a sunny fall afternoon, Stephanie H. Shih took us on a tour of one of her favorite neighborhoods: Sunset…

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View Gallery

Guides

The Resy Guide to the Best Roast Chicken in New York

New York has more than its fair share of iconic meats. Katz’s pastrami. Hot dogs at Nathan’s. The porterhouse at…

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Resy Lineup

The Resy Lineup: Halloweekend Events, a New Speakeasy, and Miss Lily’s in Soho Is Back!

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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New on Resy

New on Resy: Ci Siamo, Emma’s Torch, Wau, and More

From a beloved Park Slope trattoria to a riveting newcomer exploring the cuisines of India and Malaysia, the October edition…

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The Rundown

Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening

Before you go to a restaurant, what do you want — or need — to know the most? In our…

By

Photo Essays

Behind the Scenes at The Musket Room

Restaurants are high-pressure environments, full of tension — and not just the metaphorical kind. This explains, at least partially, why…

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Dish By Dish

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

By

Taste Matters

The Diner Finds a New Life. A Better, More Complicated One.

At my local diner, a block from my apartment in Manhattan, I can order a two-egg scramble with a pile…

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Barbuto's roast chicken. Food and interior photos by Jen Davidson, courtesy of Barbuto

Interviews

Barbuto Is Back. And Yes, So Is The Roast Chicken.

Three weeks: That’s exactly how long the new Barbuto was open before the pandemic shuttered its doors in March 2020.…

By

Resy Questionnaire

20 Questions With Shuka and Shukette’s Ayesha Nurdjaja

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Photo courtesy of Nura

The Hit List

The October Hit List: Nura, Overstory, Taqueria Ramirez, and More

Crisp air, crisp apples, crisp chef whites. Nothing feels quite as fresh as fall in New York, and that includes…

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