Climbing
Willet’s Corner, 25 Hours, Kettl, and More: NYC’s Newest Openings
For Alex Raij, the Secret to Longevity Is Knowing Your Community
All the Newest Openings in New York
Now on Resy: Little Alley, Peking Duck House, and More Local Favorites
New York’s Newest Restaurant Openings, Now on Resy
One of the City’s Most Covetable Bowls of Ramen Returns in the East Village
Now on Resy: Code Red, Strange Delight, and More Local Favorites
With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook
Now on Resy: Bubby’s, Red Onion, Sendo, and More Local Favorites
Cuna Delivers Mexican Food With a Distinctly New York Accent
All About Soft Bar, Now Open in Greenpoint
Samsaen Whisks Diners on a Journey Through Regional Thai Gastronomy
Binondo Shines a Light on Filipino Chinese Cuisine
New York’s Iconic Waldorf Astoria Unveils Three New Dining Destinations
The Yacht Club Sails Into Chelsea
Five Super Cocktails to Try at Superbueno
Extolling the Charms of Osteria Radisa in Carroll Gardens
The Libertine Team Leans Into Luxury With Chateau Royale
12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service
A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon.
Nine Hours at Restaurant Daniel: À la Presse
A day behind the scenes at Daniel Boulud’s namesake restaurant, through the lens of photojournalist Michael Harlan Turkell.
11 Hours at Corima: Imagining Great Things
A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell.
16 Queer-Led Restaurants and Bars to Celebrate Pride All Year Round
Summer and Pride month coincide to bring us a time in the city that’s just, well, magical. Weeknights and weekends…
Annie Shi Shows Us What a Chinese American Wine Bar Can Be
“I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”
The Chef Quietly Crafting His Own Legacy at Crown Shy
Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.
For 50 Years, Raoul’s Has Always Been Where It’s At
Six longtime regulars share their unforgettable moments and memories of the New York City bistro that’s seen it all.
Why I’ll Never Forget a Questlove DJ Set
How watching Questlove perform 10 years ago inspired chef Sam Yoo to give it his all.
What Martha Stewart Taught Me About Success
Hellbender chef Yara Herrera on how Martha Stewart inspires her all-encompassing understanding of what it means to deliver hospitality.
15 Questions with Questlove
The award-winning musician dishes on his favorite meal from childhood, what his last meal on earth would be, and what he had to do to get a reservation at Jiro’s sushi restaurant in Tokyo.
13 Questions with Martha Stewart
The one and only Martha Stewart dishes on her favorite restaurant, the industry people she admires the most, and what pantry items she’d bring with her on a desert island.
Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself
Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.…
How Red Hook’s Café Kestrel Sank Its Talons Into Me
I don’t live in Red Hook, but for basically the entirety of the 14 years I’ve been a New York…
A Love Letter to The Golden Swan, a Restaurant for Celebrations Small and Big
When I first heard about The Golden Swan, I wasn’t sure what to expect. The French tavern opened in the…
A Closer Look at Dept of Culture’s Deeply Personal Nigerian Tasting Menu
For Ayo Balogun, the chef and owner of Brooklyn restaurants Dept of Culture and Radio Kwara, the intention was never…
Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions
Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New…
The Stories (and People) Behind the Menu at Rosie’s in New York
What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,…
How Atoboy Set the Stage for a Glorious Era of Korean Cuisine
It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as…
How Cosme Created Its Most Iconic Dish
On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into…
New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri
Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum.
How to Get the Toughest Restaurant Reservations in New York
Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.
At Time and Tide, Jamal James Kent’s Legacy Lives On
When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…
M. Wells, a Singularly Special, Gonzo Sensation of a Restaurant, Bids Adieu
M. Wells is closing its doors on Dec. 31, 2024. By the time they’d dropped the venison in blood sauce,…
At 16, Dirt Candy’s Legacy Is a True Team Effort
At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…
The Enduring Old-School, New-School Legacy of Rubirosa
If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…
At Hellbender, Chef Yara Herrera Cooks on Her Own Terms
Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…
Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring
On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…
César’s Approach to the Perfect Progression Just Won It Two Michelin Stars
“As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute…
Stephen Satterfield's Corner Table
Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before
When you hear that a Michelin-starred chef is opening a new restaurant in New York’s eternally cool East Village, you…
How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York
Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…
Why Gramercy Tavern Endures as One of New York’s Best Restaurants
Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re…
Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana
Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…
In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms
In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…
“Meju Isn’t Just About Delicious Food — It’s a Story”
In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…
Meet the Restaurant Owner Guiding the Next Generation of Entrepreneurs
Ka-Wana Jefferson considers herself to be a serial entrepreneur. With a résumé that includes the owner of Crown Heights cocktail…
Staff Picks From Team Resy
The New York Restaurants We’re Loving Right Now
The New York Restaurants We Loved in August
The New York Restaurants We Loved in July
The New York Restaurants We Loved in June
The New York Restaurants We Loved in May
The New York Restaurants We Loved in April
The New York Restaurants We Loved in March
The New York Restaurants We Loved in February
The New York Restaurants We Loved in January
The New York Restaurants We Loved in 2024
The New York Restaurants We Loved in November
The New York Restaurants We Loved in October
The New York Restaurants We Loved in September
The New York Restaurants We Loved in August
The New York Restaurants We Loved in July
Resy Presents
The Women of Food
- The Resy Guide to the Women-Owned Restaurants of New York
- ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry
- Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone
- Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants
- Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
- The New York Restaurateur Who Deserves Your Attention
- Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics
- For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality
- For Saigon Social’s Helen Nguyen, Community Is Everything
- On Edna Lewis, and Finding Your Own Path as a Southern Black Woman
20 Questions with Dirt Candy’s Amanda Cohen
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene
The phrase “hidden gem” might be a tired cliché, but in the case of Hōseki it feels almost cheekily literal.…
How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven
Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…
Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef
Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…
Meet the Woman Who Introduced America’s Chefs to Japanese Knives
In honor of Women’s History Month this March, we’re resurfacing previously published features on women making an impact in the…
Dine Your Way Through New York's Neighborhoods
- New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out
- The Resy Guide to New York Theater District Dining
- A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home
- Everywhere You’ll Want to Eat in Bed-Stuy, Brooklyn
- A Perfect Day of Eating in Black-Owned Brooklyn
- Everywhere You’ll Want to Eat on New York’s Lower East Side
- Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants
- The Resy Guide to Brooklyn’s Carroll Gardens & Cobble Hill Neighborhoods
- New York Has Incredible Mexican Food. Here’s Where to Find It.
- The Resy Guide to Flushing Chinatown, By Those Who Love It Best
The One Who Keeps the Books
How to Get the Toughest Restaurant Reservations in New York
How to Get Into New York’s Legendary Bemelmans Bar
How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park
How to Get Into New York’s Kisa
How to Get Into Theodora
How to Get Into New York’s Penny
How to Get Into Jean’s
How to Get Into New York’s Bungalow
How to Get Into Una Pizza Napoletana
How to Get Into Konban, New York’s Favorite Spot for Japanese Katsu
How to Get Into Tigre on the Lower East Side
How to Get Into Café Carmellini
How to Get Into Sailor in Fort Greene
How to Get Into Bangkok Supper Club
How to Get Into Café Chelsea
Resy Presents
Celebrate Black Stories and Black-Owned Restaurants
- A Perfect Day of Eating in Black-Owned Brooklyn
- The Musket Room and Raf’s Camari Mick Shares Her Favorite NYC Solo Dining Spots
- The Story of Crown Heights’ Beloved Cafe Rue Dix
- Sylvia’s in Harlem Still Stands For Community
- Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
- With Tatiana at Lincoln Center, Kwame Onwuachi Comes Home to New York
- Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York
- Miss Lily’s Chef Andre Fowles’s Favorite New York Spots to Chill With Friends
- 20 Questions with Rose Noel of Peak at Hudson Yards
- The Edge Harlem’s Juliet and Justine Masters Love Patties for Lunch, and Pasta for Dinner
Essential Dishes From Your Favorite and Soon-to-Be-Favorite Restaurants
Veselka’s Delicious Legacy, in Five Iconic Dishes
Hungry Thirsty Keeps the Flame of Thai Cooking Alive and Well in Carroll Gardens
Five Super Cocktails to Try at Superbueno
YongChuan and Async Celebrate Underrepresented Regions of Chinese Cuisine
The Dishes You’ll Want to Order at JaBä
How Naks Blasts the Volume on Filipino Flavors
5 Drinks You Need to Know About at Dear Strangers
The Stories (and People) Behind the Menu at Rosie’s in New York
All About Papa San, a Celebration of Nikkei Cuisine
A Closer Look at Dept of Culture’s Deeply Personal Nigerian Tasting Menu
Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni
Everything to Know About Bananas in the East Village
At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character
Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms
Five Essential Dishes to Order at Locanda Verde Hudson Yards
Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)
In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…
Highly Acclaimed
- 40 Restaurants Across America Worth a Journey in 2024
- New York City’s Nominees for the 2024 James Beard Awards
- The Resy Guide to the 2024 James Beard Award Finalists
- The 10 Restaurants That Defined New York Dining in 2023
- The New York Restaurants We Loved in 2023
- The Resy Guide to New York City’s 2023 Michelin Winners
Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over
A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…
Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community
In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…
20 Questions With ...
20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi
20 Questions with LaRina Pastificio & Vino’s Silvia Barban
20 Questions with Il Buco’s Donna Lennard
20 Questions with Bourbon Steak’s Michael Mina
20 Questions with Libertine’s Max Mackinnon
20 Questions with Ursula’s Eric See
20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue
20 Questions with Nōksu’s Dae Kim
20 Questions with Dirt Candy’s Amanda Cohen
20 Questions with Hugo Hivernat of New York’s Fulgurances
20 Questions with Rose Noel of Peak at Hudson Yards
20 Questions with Dan Kluger of Loring Place and Greywind
20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile
20 Questions with Jean-Georges’ Tara Bryan
20 Questions with The Modern’s Sarah Hsieh
Resy Presents
The One Who Keeps the Book
- How to Get Into Tatiana
- How to Get Into New York’s Bungalow
- How to Get Into Double Chicken Please
- How to Get Into Tiffany & Co.’s Blue Box Café by Daniel Boulud
- How to Get Into Laser Wolf in Brooklyn
- How to Get Into Semma
- How to Get Into Bangkok Supper Club
- How to Get Into Libertine
- How to Get Into Sailor in Fort Greene
- How to Get Into Roscioli in New York
Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why
When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…
Six Ways That Momofuku Ko Forever Changed American Dining
Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those…
The Resy Guide to ...
Everywhere You Want to Dine in New York
- The New York Restaurants Where We Want to Be Regulars
- The Resy Guide to New York’s Best Round Tables for Group Dining
- The Resy Guide to Italian Pasta in New York
- The Ultimate Resy Guide to Brunch in New York
- The Resy Guide to Breakfast in New York
- The Resy Guide to Dining While (or With) a Vegan in New York
- The Ultimate Resy Guide to Splurge-Worthy Dining in New York
- 26 Great New York Tasting Menus Under $100
- The Resy Guide to Omakase in New York
- The Resy Guide to Excellent Private Dining Rooms in New York
The Stories (and People) Behind the Menu at 53 in New York
What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level…
Chef Dan Barber on the Future of Food Today
For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
Resy Presents
Omakase in America
- At Its Best, Omakase Becomes Special Because of Human Connection
- Top Chefs Explain Everything You’ve Wanted to Know About Sushi Omakase
- The Making of a Sushi Master
- A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street
- The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna
- The Resy Guide to Omakase in New York
- How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts
- All About Jōji, a New Omakase Speakeasy from Three Masa Vets
- The History of Omakase in Los Angeles, As Told Through 10 Restaurants
- How Sangtae Park Is Changing the Way Chicagoans Think About Sushi
Why JaJaJa on the Lower East Side Is the Perfect Mood Ring for a Night Out
You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…
Why (and How) New York’s Pisticci Became a Part of the Family
Finding a restaurant to celebrate life’s most important moments can be a terrifying, anxiety-inducing task. What makes a place perfect…
Why Houseman Is the Perfect Spot to Be a Regular
Standing on a block in the far reaches of Soho, in little-known Hudson Square, there’s a restaurant that feels pleasantly…
Resy Presents
New York's Love Affair with French Restaurants
- Why Is New York So Obsessed with French Restaurants?
- The Resy Guide for When You’re Craving French Food in New York
- The Resy Guide to Drinking Great French Wine in New York
- Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On
- How to Get Into Frenchette
- How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
The Gospel of American Food, According to Unapologetic Foods
For so long, we’ve told ourselves that American food is defined by burgers and fries. Or slices of pizza and…
Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit
In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…
Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma
Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…
Resy Presents
All Things Pizza
- What Makes Pizza in New York So Special?
- Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help
- Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza
- Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria
- Everywhere You Should Be Eating Pizza in New York
- The Ultimate Guide to New York Pizza Slices, By Those Who Love Them Best
- The Ultimate Guide to New York’s Neighborhood Pizza Spots, By Those Who Love Them Best
- The Ultimate Guide to New York’s Sit-Down Pizzerias, By Those Who Love Them Best
At Red Hook Tavern, the Burger Is the Boss
William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…
What Do Chefs Love About New York?
With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…
Resy Regulars: Where Chefs Love to Eat
Chef Alex Stupak’s Favorite NYC Solo Dining Spots
For 50 Years, Raoul’s Has Always Been Where It’s At
The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga
The NYC Restaurants That Inspire the Team at Leland Eating and Drinking House
Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York
Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York
Where the Owners of Agi’s Counter Go for Date Night in New York
Wenwen’s Eric Sze Shares His Favorite Comfort Foods in NYC
Where Emmett Burke From New York’s Emmett’s Takes Out-of-Towners
Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants
Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams
When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…
Daniel Boulud and the Art of Mentorship
Say you gather a group of chefs, each acclaimed in their own right, whose one thing in common is a…
The Making of a Sushi Master
New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase…
