Climbing
Once Upon a Time in New York: The Story of Sami & Susu
The Resy Guide to the Women-Owned Restaurants of New York
With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home
It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May…
Welcome to a Glorious Era of Street Food. You’ll Find It In Restaurants.
I remember when Anthony Bourdain first set out to bring a Singapore-style hawker center to New York City. It was…
5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier
Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…
The May Hit List: Laser Wolf, Kono, Café Spaghetti, and More
The month of May is when we officially enter summer dining mode, and this year, the options in New York…
How to Get Into The Nines, and What to Order Once You’re There
After a turbulent past two years, one of the most sought-after places these days is a spot that gives New…
Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.
Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…
What Shim is doing at Michelin-starred Kochi is ... emblematic of a larger evolution of Korean American cuisine in this city.— Caroline Shin, "Sungchul Shim and the Beautiful Evolution of Korean American Cooking"
The Resy Guide to Outdoor Dining in New York
If you’ve lived long enough in the Northeast, you know that spring in New York doesn’t kick in on March…
New York City’s Nominees for the 2022 James Beard Awards
After the most unusual two years, the annual James Beard Awards are back to their regular schedule of nominations, which means…
How to Get a Table at L’Artusi, and What to Order Once You’re There
Since its doors first opened in 2008, this West Village charmer has racked up lines — in the thousands online…
How to Get into New York’s Ci Siamo, and What to Order
The latest opening from Danny Meyer’s Union Square Hospitality Group, Ci Siamo (which translates to “here we are” or “we’ve…
How to Get Into New York’s Dame, and What to Order
Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…
The Resy Guide to New York’s New Old-School Restaurants
In a town like New York, what’s considered “old school” is relative, but the one constant is that an old-school…
The Resy Guide to New York’s Best Rooftop Bars and Restaurants
Sipping craft cocktails and enjoying delicious food can rarely be improved upon, but a stunning view of our fair New…
Sixteen Excellent Private Dining Rooms in New York
New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…
The Resy Guide to Tinned Seafood and Drink Pairings in New York
Tinned fish is having a moment — and we don’t mean your average can of supermarket tuna. Premium canned seafood,…
At Harlem’s Clay, A Spotlight on the Wines of Spain and Italy
One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. There’s a lot swirling…
Everything You Need to Know About Nudibranch in the East Village
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
An Impossible Dream Comes True: El Quijote Gets a New Life
There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic…
A New Generation of Mexican Chefs Is Serving Heritage (and Progress)
Born in the small border town of Agua Prieta in 1947, Zarela Martínez learned to cook on ranchos with her…
The Resy Guide to New York’s Best Bars and Restaurants with Live Music
One of the best things about living in New York City: there’s no shortage of live entertainment. After two long…
17 Great New York Tasting Menus Under $100
Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…
The Resy Guide to Omakase in New York
New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…
20 Questions With Baba Cool’s Gabriella Mann
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
Cha Kee’s Akiko Thurnauer Loves Noodles for Breakfast, and Dancing for Dinner
Where do chefs go and, more importantly, where do they love to eat on their days off? In Resy Regulars,…
The Magic of Balthazar Has Always Been In the Details
Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…
How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later
Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…
Balthazar Is Turning 25. Keith McNally Has … Thoughts.
Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…
