Local Scene


Resy Lineup

The Resy Lineup: A Vietnamese Pop-Up, Pizza and Wine, Next-Level Italian and More

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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New on Resy

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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The Hit List

The April Hit List: Dhamaka, Gage & Tollner, Sona, Bernie’s, and More

Sing it from your balconies, rooftops, and local parks: Spring is here! You can feel the good energy on the…

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Guides

The Resy Guide to Outdoor Dining in New York

The sun is setting later and spring is upon us. What does that mean for outdoor dining? Well, you can…

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New on Resy

On Resy This Month: Falansai, Gage & Tollner, Market Table, Sona, and More

The sun is back. Vaccines are here. And proper al fresco dining has returned — well, it never really left…

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To-Go Takes

Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Guides

The Resy Guide to the Best Outdoor Tables in New York

The arrival of spring signals a new dawn for pandemic-era dining, and those of us who have kept eating outside,…

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A Year in the Life

Cédric Vongerichten, Chef and Restaurant Owner

Like many of us, chef Cédric Vongerichten found himself balancing the pressures of work life and family life during the…

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A Year in the Life

Dago Cruz, Line Cook and Sous Chef

Like many cooks, Dago Cruz found himself without work when dining rooms closed last March and finding work, no matter…

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All hail the sake selections at Decibel.

Wine Hit List

The March Wine Hit List: Il Buco, Lola Taverna, Decibel, Winner, and More

If the Wine Hit List is coming out of hibernation, that’s only because we needed a bit of time to…

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New on Resy

New on Resy: Balthazar, Gem, Miznon Brooklyn, and More

The countdown to spring has begun, and so has the number of days until you can welcome back a certain…

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To-Go Takes

Tribeca’s Kitchen’s Jack Logue Has a Penchant for Nom Wah, Nami Nori, and Classic Cocktails

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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"Once white male chefs do something, other cooks get erased," says Amanda Cohen. // Photo by Mike Grippi for Resy

Chef Features

Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable…

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The grocery and café counter at Marlow & Sons, which pioneered the idea nearly two decades ago. // Courtesy Marlow & Sons

Interviews

Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire

Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,…

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