Climbing
The New York Restaurants Where You Can Watch the 2022 World Cup
The Dishes You’ll Want to Order at New York’s MIMI and BABS
With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine
It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…
How the Team Behind New York’s Shinji’s Perfects Classic Cocktails
The nine signature cocktails that you’ll find at Shinji’s, an intimate 18-seat Flatiron cocktail bar from the same team behind…
All About House Brooklyn, New York’s Newest Destination for Japanese French Fare
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams
When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…
Why Pheasant in Brooklyn Is the Ideal Second Date Spot
You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…
With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of
The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…
Txikito Is Back. Here’s Everything You Need to Know
Last week, New York welcomed the return of one of its most beloved neighborhood restaurants. Txikito, the Chelsea restaurant first…
The Resy Guide to Dim Sum in New York
Dim sum got its start in New York more than 100 years ago when Nom Wah Tea Parlor first opened, and…
Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever
Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…
New York’s Favorite Pizza Slices
Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…
New York’s Favorite Sit-Down Pizzerias
Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…
New York’s Most Beloved Neighborhood Pizza Spots
Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…
What Makes Pizza in New York So Special?
When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…
Everywhere You Should Be Eating Pizza in New York
Behold All Things Pizza, Resy’s ultimate guide to pizza in New York, outlined by our expert panel of 12 local pizza…
Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas— Dan Richer, Chef-Owner, Razza Pizza Artiginale
At Hags, Queer Fine Dining Is a Fantasy Come True
For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…
As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic
“Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…
At Chinatown’s Potluck Club, a Revival for Cantonese American Flavors Takes Shape
In the past decade, being Cantonese in New York felt like having an identity dreading its eventual extinction: Our food…
At Red Hook Tavern, the Burger Is the Boss
William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…
What Do Chefs Love About New York?
With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…
Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics
“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…
For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality
Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the…
Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly…
On Edna Lewis, and Finding Your Own Path as a Southern Black Woman
To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —…
For Saigon Social’s Helen Nguyen, Community Is Everything
As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…
New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out
On a steamy evening in late July, Ariel Palitz, New York’s nightlife mayor, is taking in the scene at Dimes…
The Speakeasy Is Dead. Long Live the Speakeasy
This summer, you don’t necessarily have to step through a fabled phone booth to drink cocktails at PDT, one of…
The New Ipanema Embraces Change, But Doesn’t Forget Its Past
Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit…
The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best
What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…
A Celebration of Black Luxury, as Told By Honeysuckle Projects
Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…
Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants
Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter…
The Resy Guide to the Women-Owned Restaurants of New York
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
The Resy Guide to Outdoor Dining in New York
Summer days are officially behind us, but we’re not too sad about it. After all, teetering between rain and shine…
Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining?
There are few restaurant spaces in New York City that command the same sense of awe as the dining room…
How to Get Into Barbuto
Since Barbuto first opened in 2004, scoring a table at Jonathan Waxman’s restaurant has been considered a treasured feat by…
How to Get Into Laser Wolf in Brooklyn
When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…
How to Get Into Wenwen and What to Order While You’re There
When New York Times restaurant critic Pete Wells recently reviewed Wenwen, Greenpoint’s new homestyle Taiwanese restaurant from Eric Sze and…
The Resy Guide to New York City’s 2022 Michelin Winners
The Michelin stars are back in New York — in a big way. Below are the New York City…
The Ultimate Resy Guide to Splurge-Worthy Dining in New York
Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…
The Resy Guide to Monday Night Dining in New York
Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…
24 Excellent Private Dining Rooms in New York
New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…
Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House
The words “chop house” and “New York” might bring to mind martinis, white tablecloths, and expense accounts, but Gus’s Chop…
All About Jōji, a New Omakase Speakeasy from Three Masa Vets
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
Five Things to Know About Arden, Now Open in Crown Heights
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
When a Meal Is a Tasting Menu, What Is the Message?
When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming…
Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.
Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…
How Eunji Lee Masters the Art of Pastry at Lysée
Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up…
25 Great New York Tasting Menus Under $100
Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…
The Essential Spots to Dine in Northern New Jersey, Late Summer 2022 Edition
Somehow, it’s already August?! If it feels like the end of summer is looming, don’t despair. Instead, soak up every…
The Resy Guide to Omakase in New York
New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…
20 Questions with Bar Beau’s Gemma Kamin-Korn
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
Laut Chef Salil Mehta’s Favorite Restaurants for Dining Out with Family
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
An Ode to Rosemary’s, By Those Who Love It Best
When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10…
Dinner Party in Fort Greene Breaks Many of the Rules — and That’s a Good Thing
Cami Jetta has many ways to describe Dinner Party, a project she launched a year ago in Fort Greene, Brooklyn:…
The Magic of Balthazar Has Always Been In the Details
Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…
How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later
Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…
Balthazar Is Turning 25. Keith McNally Has … Thoughts.
Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…
The Dishes You’ll Want to Order at Cool World in Brooklyn
“Cook whatever you want” sounds like a dream, but it’s one executive chef Quang Nguyen and sous chef and pastry…
Playing with Vietnamese Culinary Conventions at New York’s Monsieur Vo, in Five Dishes
Madame Vo chef Jimmy Ly and his wife and co-owner, Yen Vo, have always approached Vietnamese cooking through their own…
The Dishes You’ll Want to Order at Anton’s
Anton’s in the West Village is one of those uniquely New York restaurants you’d be hard pressed to find anywhere…
