Local Scene


The Hit List

The May Hit List: Ssäm Bar, Stretch, Cervo’s, Cosme, Porcelain, and More

This is always the month where we prepare for full summer dining mode — except that outdoor dining has been…

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Guides

The Resy Guide to 2021 Michelin Winners in New York

Bibendum is back in New York, a statement that seems downright surreal after the past year. The French-owned guide paused…

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Guides

The Resy Guide to Outdoor Dining in New York

The sun is setting later and spring is upon us. What does that mean for outdoor dining? Well, you can…

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Events

A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York

Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders…

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Resy Lineup

The Resy Lineup: Mother’s Day Brunch Spots, Cinco de Mayo Tasting, and More

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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Guides

The Resy Guide to Date Night in New York

Whether you’re married with kids, or swiping left and right, looking for the one, there are few questions more enduring…

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New on Resy

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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New on Resy

New on Resy: Falansai, Gage & Tollner, Market Table, Sona, and More

The sun is back. Vaccines are here. And proper al fresco dining has returned — well, it never really left…

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The Hit List

The April Hit List: Dhamaka, Gage & Tollner, Sona, Bernie’s, and More

Sing it from your balconies, rooftops, and local parks: Spring is here! You can feel the good energy on the…

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To-Go Takes

Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Guides

The Resy Guide to the Best Outdoor Tables in New York

The arrival of spring signals a new dawn for pandemic-era dining, and those of us who have kept eating outside,…

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A Year in the Life

Cédric Vongerichten, Chef and Restaurant Owner

Like many of us, chef Cédric Vongerichten found himself balancing the pressures of work life and family life during the…

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A Year in the Life

Dago Cruz, Line Cook and Sous Chef

Like many cooks, Dago Cruz found himself without work when dining rooms closed last March and finding work, no matter…

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All hail the sake selections at Decibel.

Wine Hit List

The March Wine Hit List: Il Buco, Lola Taverna, Decibel, Winner, and More

If the Wine Hit List is coming out of hibernation, that’s only because we needed a bit of time to…

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