Local Scene


The Hit List

Llama San, Būmu, Leo, Now on the Resy Hit List

What does November have in store for us? Inventive Nikkei cuisine, delightful izakaya fare, ethereal sourdough slices, mountains of freshly…

By

Resy Spotlight

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

By

Guides

The 2020 Michelin Guide to New York

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing coveted one, two, and three stars upon outstanding…

By

Guides

Embrace La Dolce Vita: Resy’s Guide to New York’s Italian Aperitivo Spots

The word is out on aperitivo as the classiest, most delicious way to ease into dinner. Italy’s version of happy…

By


New on Resy

New on Resy: Le Coucou, The Modern, Upland

From Daniel Rose’s stunning revisitation of venerable French classics to an elegant bar set on democratizing Champagne, these New York…

By

Events

40 Years of Zagat: A Celebration at Gramercy Tavern

You’ve seen its signature red ratings in the windows of the city’s best restaurants. And now, the iconic restaurant guide…

By

The Hit List

The Riddler, F&F Pizzeria, Nami Nori, Now on the Resy Hit List

Apples and pumpkins are abundant at the Greenmarket, a chill is in the air, and the restaurant rush is ramping…

By

New on Resy

New on Resy: Gramercy Tavern, Adda, Carbone

From an Indian canteen that’s won critics over far and wide, to Danny Meyer’s crown jewel, these New York tables…

By

Chef Features

At Wayla, Bangkok-Born Chef Tom Naumsuwan Recreates Home

Thai food is definitely having a New York moment. While the punchy cuisine has been in-demand for a long time,…

By

Chef Features

At Sushi Sensation Shuko, R&D Requires Thinking Outside of Japan

Shuko is a New York restaurant above all else. Second, it’s a sushi joint where guests can opt for one…

By

Guides

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

By

Chef Series

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

By

The Hit List

Gotham Bar and Grill, The Jones, Carbone, Now on the Resy Hit List

September always reminds us city slicking restaurant lovers why we adore New York. This September is no different: it brings…

By

Events

Tokyo Takeover: Savoy Pizza at Pasquale Jones

What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie.

By

More Stories