Climbing
The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay
How to Get Into Double Chicken Please
Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives
Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…
How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes
If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…
All About Principe in Soho
At Principe, the raw bar — with its turquoise marble and mother-of-pearl tones — could have been lifted from Botticelli’s…
20 Questions with HAGS’ Telly Justice
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
Resy Presents
Steakhouses These Days
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The Ultimate Guide to New York’s Great Steakhouses
Everywhere you should be eating steak (and more) in New York. -
Five Ways to Understand the Steakhouse of Today
The steakhouse is eternal. But the steakhouse evolves, too. -
The Perfect Steak? This Chef and Butcher Has Some Answers
"No one likes dry baked goods, and it’s the same for steak." -
At Red Hook Tavern, the Burger Is the Boss
“The burger runs this whole restaurant. Everything follows the burger. We are a burger restaurant.” -
Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House
The steakhouse evolves. -
Even 135 Years After Opening, There’s No Dining Room Quite Like Keens
The very definition of a classic.
A Perfect Day of Eating in Black-Owned Brooklyn
On a chilly Sunday in Brooklyn, Cynthia Gordy Giwa and her husband, Tayo Giwa, meet me bright and early at…
How to Get Into Tatiana
James Beard Award-winning chef and cookbook author Kwame Onwuachi has covered a lot of ground since his “Top Chef” appearance…
Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
The Story of Crown Heights’ Beloved Cafe Rue Dix
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The Resy Guide to New York’s African Restaurants
The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those…
The New York Restaurants We Loved in February
If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…
Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot
In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,…
All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District
Before you go to a restaurant, what do you want — or need — to know most? In our series, The…
Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help
Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. His Una Pizza Napoletana got…
Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria
Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades…
New York’s Favorite Pizza Slices
Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…
New York’s Favorite Sit-Down Pizzerias
Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…
New York’s Most Beloved Neighborhood Pizza Spots
Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…
What Makes Pizza in New York So Special?
When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…
Everywhere You Should Be Eating Pizza in New York
Behold All Things Pizza, Resy’s ultimate guide to pizza in New York, outlined by our expert panel of 12 local pizza…
Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas— Dan Richer, Chef-Owner, Razza Pizza Artiginale
The Resy Guide for When You’re Craving French Food in New York
For when you’re craving French food, and for any occasion, we’ve got you covered with this comprehensive list.
Where to Drink Great French Wine in New York
The best restaurants to drink great French wines in New York? Here are 26 picks that will delight serious wine lovers — and everyone else.
How to Get Into Frenchette
This perpetually packed French restaurant in Tribeca always draws a crowd, but we’ve got the intel on how to snag a seat.
Why Is New York So Obsessed with French Restaurants?
We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants.
Bonne Soupe trafficked in simple, inexpensive French food that was satisfying in the most unfussy way. Today, 50 years later, it still does.— Jon Bonné in “Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On”
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
The Resy Guide to Omakase in New York
New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…
Where to Get Great Bar Food in New York
Sure, there are still bars where you’re lucky to score a bowl of peanuts or a bag of potato chips…
All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York
Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…
At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect
When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…
How Chi Reimagines Chinese Cuisine in Five Dishes
At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…
Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams
When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…
With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine
It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…
Txikito Is Back. Here’s Everything You Need to Know
Last week, New York welcomed the return of one of its most beloved neighborhood restaurants. Txikito, the Chelsea restaurant first…
With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of
The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…
The Resy Guide to Dim Sum in New York
Dim sum got its start in New York more than 100 years ago when Nom Wah Tea Parlor first opened, and…
Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever
Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…
At Hags, Queer Fine Dining Is a Fantasy Come True
For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…
As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic
“Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…
At Chinatown’s Potluck Club, a Revival for Cantonese American Flavors Takes Shape
In the past decade, being Cantonese in New York felt like having an identity dreading its eventual extinction: Our food…
At Red Hook Tavern, the Burger Is the Boss
William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…
What Do Chefs Love About New York?
With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…
Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics
“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…
For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality
Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the…
Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women
Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly…
On Edna Lewis, and Finding Your Own Path as a Southern Black Woman
Nicole A. Taylor is the author of Watermelon & Red Birds. Her words follow. You can’t talk about American food,…
For Saigon Social’s Helen Nguyen, Community Is Everything
As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…
New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out
On a steamy evening in late July, Ariel Palitz, New York’s nightlife mayor, is taking in the scene at Dimes…
The Speakeasy Is Dead. Long Live the Speakeasy
This summer, you don’t necessarily have to step through a fabled phone booth to drink cocktails at PDT, one of…
How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times
The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.…
The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best
What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…
A Celebration of Black Luxury, as Told By Honeysuckle Projects
Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…
Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants
Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter…
The Resy Guide to the Women-Owned Restaurants of New York
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
The Resy Guide to Outdoor Dining in New York
Though snow has not yet made its mark on the city, it is that time of year where we collectively…
How to Get Into Semma
Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy…
How to Get Into Laser Wolf in Brooklyn
When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…
How to Get Into Holiday Bar
Located on a prime corner in New York’s West Village is Holiday Bar, the latest spot from restaurateur Kyle Hotchkiss…
The Resy Guide to New York City’s 2022 Michelin Winners
The Michelin stars are back in New York — in a big way. Below are the New York City…
The Ultimate Resy Guide to Splurge-Worthy Dining in New York
Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…
The Resy Guide to Date Night in New York
There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…
The Resy Guide to Excellent Private Dining Rooms in New York
New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…
When a Meal Is a Tasting Menu, What Is the Message?
When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming…
Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.
Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…
How Eunji Lee Masters the Art of Pastry at Lysée
Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up…
27 Great New York Tasting Menus Under $100
Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…
The Resy Guide to Power Lunches in New York
As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…
New York City’s Nominees for the 2023 James Beard Awards
This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East…
Nura Chef Jackie Carnesi’s Favorite New York Lunch Spots
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
20 Questions with Don Angie’s Angie Rito and Scott Tacinelli
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
The Magic of Balthazar Has Always Been In the Details
Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…
How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later
Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…
Balthazar Is Turning 25. Keith McNally Has … Thoughts.
Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…
