Climbing
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Buddha-Bar Restaurant New York
· Asian · $$$
Tribeca -
69 Leonard Street
· Japanese · $$$$
TriBeCa -
Au Cheval - NYC
· American · $$
Tribeca -
Chinese Tuxedo
· Cantonese · $$
Chinatown -
Crown Shy
· American · $$$
Financial District -
SAGA
· New American · $$$$
Financial District -
One White Street
· American · $$$
Tribeca
Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza)
Seven Incredible Holiday Dishes, According to New York Chefs — and Where You Can Find Them
The Resy Guide to Omakase in New York
New York City is blessed with an incredible variety of restaurants specializing in Japanese omakase dining. And while we tend…
The Resy Guide to New York’s Essential Cozy Locales
Have you recently walked past a restaurant with a breezy outdoor dining structure, chin buried in your jacket, and wondered,…
Al Di Là’s Anna Klinger on the Magic of Brooklyn, and Staying Power
For many New York City restaurants, one year in business is a significant milestone. Five years, and you’re comfortable. Ten…
Twelve Excellent Private Dining Rooms in New York
New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…
What to Order at Avra Madison (and How to Get a Table There)
Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra…
The Musket Room Won’t Go Back to the Status Quo
The white gazpacho on the menu at The Musket Room in New York is more than a good dish, it’s…
The Resy Guide to New York’s New Pasta Guard
As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…
Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening
Before you go to a restaurant, what do you want — or need — to know the most? In our…
20 Questions With Shuka and Shukette’s Ayesha Nurdjaja
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
The Most Amazing Things Can Happen After a Meal at Sparks
When I bought the lease for my first restaurant, Union Square Cafe on East 16th Street, I made the deal with a…
The Family Restaurant That’s Become New York’s Melting Pot for Nearly 50 Years
This March, one of New York City’s most beloved dim sum palaces closed its doors and the city lost a shared piece…
How To Treat Yourself at New York’s LittleMad, In Four Dishes
In a tiny little nook of a restaurant parked on Madison Avenue, the kitchen likes to make things … madder. Sorry,…
The Resy Guide to Vietnamese American Food in New York
New York City has never had a reputation for its Vietnamese cuisine, unlike other major U.S. cities, but that’s beginning…
New York Has Incredible Mexican Food. Here’s Where to Find It.
“Sweet baby Quetzalcoatl, this would last people a week.” It’s a hot, sticky August day in Corona, Queens, and a…
10 Great New York Tasting Menus Under $100
Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…
How Contento Offers a Blueprint for True Acessibility in Restaurants
Sommelier and New York native Yannick Benjamin grew up surrounded by relatives in the hospitality business, including his father, uncle,…
The Long Road to Gage & Tollner’s Once-and-Again Return
Historically, there are no second acts for famous New York restaurants. Rector’s, Mama Leone’s, The Colony, The Quilted Giraffe’s, Maxwell’s…
Behind the Scenes at Saga
When Saga opens later this month, it will by definition be one of New York City’s most high-profile restaurant openings…
What to Order at Kokomo (and How to Get a Table There)
Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…
All Kate Telfeyan Wants Is a Better Restaurant Industry
What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…
Five Things to Know About Joomak Banjum, Now Open in Koreatown
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
At Luthun, Affordable Tasting Menus Are the Way Forward
In July 2019, Chef Nahid Ahmed achieved a dream more than a decade in the making: opening his own East…
Behind the Scenes of Stephanie Shih’s Sunset Park Chinatown Tour
On a sunny fall afternoon, Stephanie H. Shih took us on a tour of one of her favorite neighborhoods: Sunset…
