Local Scene


Guides

Resy’s Guide to Off Menu Week NY

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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New on Resy

New on Resy: Benno Restaurant, Bar Wayō, Luthun

From Hometown Bar-B-Que’s anticipated sister establishment to a serious Franco-Italian fine dining jewel, these New York tables are holding court…

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Guides

Embrace La Dolce Vita: Resy’s Guide to New York’s Italian Aperitivo Spots

The word is out on aperitivo as the classiest, most delicious way to ease into dinner. Italy’s version of happy…

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Chef Series

Resy Presents: Secret Special with Danny Bowien & Friends

A dinner party with friends is guaranteed to be special. But when Danny Bowien is the host, you’re in for…

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Chef Series

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

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Events

Tokyo Takeover: Savoy Pizza at Pasquale Jones

What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie.

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The Hit List

Red Hook Tavern, Red Paper Clip, BABS, Now on the Resy Hit List

August is bringing the heat, and not just because of its surging temperatures. In lieu of a beach getaway, take…

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Events

Resy Presents Off Menu Week NY, In Partnership with American Express

Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express® are giving…

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Chef Features

HaSalon Hails From Israel, But Radiates with The Energy of New York

When acclaimed chef Eyal Shani decided to bring HaSalon to New York, it wasn’t as simple as creating a replica…

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New on Resy

New on Resy: The Turk’s Inn, LaLou, BABS

From a rustic Italian stalwart in NoHo to a technicolor revival of a Midwestern supper club, these New York tables…

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The Hit List

Rezdôra, The Turk’s Inn, LaLou, Now on The Resy Hit List

Hot town, summer in the city. The Resy Hit List has arrived, serving up strozzapreti with rock shrimp and basil,…

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New on Resy

New on Resy: Pastis, Una Pizza Napoletana, Jean-Georges

From Jean-Georges Vongerichten’s acclaimed crown jewel to Harlem’s beloved soul food mecca, these New York tables make for ideal summer…

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Chef Features

After Hours with Chef Ryan Hardy and The Franks

In anticipation of The Franks’ Backyard Chef Series, the three chefs got together to eat, drink, and share stories from the kitchen. Tag along.

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Resy Spotlight

What’s Old is New Again: Gertie Aims to Recreate Classic New York

“What does New York need?” is the question Nate Alder asked himself. The answer, for the Upper West Side native…

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