Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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Saori Kawano, the founder and president of Korin.

Women of Food

Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives

Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…

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Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

By

Resy Regulars

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

By

The One Who Keeps the Book

How to Get Into Double Chicken Please

What started as a pop-up bar in a 1970’s Volkswagen camper van traveling across the country is now one of…

By

Staff Picks

The New York Restaurants We Loved in March

… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…

By

Dish By Dish

How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes

If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…

By

Pastas from Principe.

The Rundown

All About Principe in Soho

At Principe, the raw bar — with its turquoise marble and mother-of-pearl tones — could have been lifted from Botticelli’s…

By

Telly Justice, the executive chef and owner of HAGS in New York.

Resy Questionnaire

20 Questions with HAGS’ Telly Justice

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Cynthia Gordy Giwa and Tayo Giwa of Black-Owned Brooklyn at & Sons Ham Bar.

Community Series

A Perfect Day of Eating in Black-Owned Brooklyn 

On a chilly Sunday in Brooklyn, Cynthia Gordy Giwa and her husband, Tayo Giwa, meet me bright and early at…

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Chef Kwame Onwuachi at Lincoln Center

Dish By Dish

With Tatiana at Lincoln Center, Kwame Onwuachi Comes Home to New York

With the opening of Tatiana, a 70-seat restaurant located inside New York’s David Geffen Hall at Lincoln Center, Kwame Onwuachi…

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Resy Regulars

Hav & Mar Chef Fariyal Abdullahi’s Favorite Spots for Dining with a Crew

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Cafe Rue Dix owners Nilea Alexander and Lamine Diagne

The Rundown

The Story of Crown Heights’ Beloved Cafe Rue Dix

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Guides

The Resy Guide to New York’s African Restaurants

The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those…

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Resy Features

Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot

In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,…

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The Rundown

All About Etrusca, Where Tuscan Tradition Gets Reinvented in the Financial District

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

Interviews

Anthony Mangieri Is Pushing Pizza Boundaries Again, and Inviting Friends to Help

Even in the iconoclastic world of chefs, Anthony Mangieri stands out as a lone wolf. His Una Pizza Napoletana got…

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The Rundown

Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria

Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades…

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A burrata slice from L'industrie

All Things Pizza

New York’s Favorite Pizza Slices

Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…

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A spread of Detroit-style pies from Emmy Squared

All Things Pizza

New York’s Favorite Sit-Down Pizzerias

Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…

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A clam pizza from Ogliastro Pizza Bar

All Things Pizza

New York’s Most Beloved Neighborhood Pizza Spots

Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…

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Putting the final touches on a pizza at Lucia Pizza.

All Things Pizza

What Makes Pizza in New York So Special? 

When you think of iconic New York foods, the choices are plentiful. You’ve got bagels and hot dogs, doubles and…

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Because I don’t come from this long lineage of pizza makers. I question everything, and I do the research to backup the ideas Dan Richer, Chef-Owner, Razza Pizza Artiginale

Guides

The Resy Guide for When You’re Craving French Food in New York

For when you’re craving French food, and for any occasion, we’ve got you covered with this comprehensive list.

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The scene at the bar at The Four Horsemen

Guides

Where to Drink Great French Wine in New York

The best restaurants to drink great French wines in New York? Here are 26 picks that will delight serious wine lovers — and everyone else.

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Interviews

Why Is New York So Obsessed with French Restaurants?

We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants.

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Bonne Soupe trafficked in simple, inexpensive French food that was satisfying in the most unfussy way. Today, 50 years later, it still does. Jon Bonné in “Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On”
A few dishes from La Brasserie

Resy Spotlight

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Guides

The Resy Guide to Omakase in New York

New York City is blessed with an incredible variety and abundance of restaurants specializing in Japanese omakase dining. And while…

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Guides

Where to Get Great Bar Food in New York

Sure, there are still bars where you’re lucky to score a bowl of peanuts or a bag of potato chips…

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A closeup of some nigiri sushi and glasses of beer in the background from Moody Tongue Sushi

The Rundown

All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York

Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…

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Dish By Dish

At Ensenada in Brooklyn, Luis Herrera Mixes Influences and Inspirations to Delicious Effect

When restaurateur Bryce David and chef Luis Herrera got together to revamp the vegan taco joint Black Flamingo — a…

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Dish By Dish

How Chi Reimagines Chinese Cuisine in Five Dishes

At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…

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Chef Cosme Aguilar inside the kitchen of his restaurant, Casa Enrique

Resy Features

Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams

When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…

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The Rundown

With NARO in Rockefeller Center, the Atomix Team Has More Big Dreams For Korean Cuisine

It’d be silly to bet against Ellia and Junghyun “J.P.” Park, who have had the kind of whirlwind year that…

By

The Rundown

Txikito Is Back. Here’s Everything You Need to Know 

Last week, New York welcomed the return of one of its most beloved neighborhood restaurants. Txikito, the Chelsea restaurant first…

By

Resy Spotlight

With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of

The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…

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Chinatown USA

The Resy Guide to Dim Sum in New York

Dim sum got its start in New York more than 100 years ago when Nom Wah Tea Parlor first opened, and…

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Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…

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Dish By Dish

At Hags, Queer Fine Dining Is a Fantasy Come True

For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…

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The outside of Raoul's in Soho

The Classics

As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic

“Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…

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Inside Potluck Club, a new restaurant that just opened in Manhattan Chinatown.

Interviews

At Chinatown’s Potluck Club, a Revival for Cantonese American Flavors Takes Shape

In the past decade, being Cantonese in New York felt like having an identity dreading its eventual extinction: Our food…

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Resy Spotlight

At Red Hook Tavern, the Burger Is the Boss

William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun…

By

Diners snack on crispy shrimp heads from Cervo's in New York City.

Events

What Do Chefs Love About New York?

With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…

By

Claudia Fleming

Resy Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Surbhi Sahni

Resy Features

For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality

Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the…

By and

Kokomo owner Ria Graham

Women of Food

Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women

Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly…

By

Resy Spotlight

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

Nicole A. Taylor is the author of Watermelon & Red Birds. Her words follow.  You can’t talk about American food,…

By

Resy Features

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

By

Ariel Palitz walking across Delancey street in New York, NY on July 28th, 2022.

Guides

New York Is Back, and Nightlife Mayor Ariel Palitz Is Taking You on a Perfect Night Out

On a steamy evening in late July, Ariel Palitz, New York’s nightlife mayor, is taking in the scene at Dimes…

By

Inside Attaboy

Resy Spotlight

The Speakeasy Is Dead. Long Live the Speakeasy

This summer, you don’t necessarily have to step through a fabled phone booth to drink cocktails at PDT, one of…

By

The Classics

How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times

The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.…

By

El Quijote's El Presidente cocktail

Guides

The Resy Guide to 18 Classic Cocktails and the New York Bars That Do Them Best

What makes for a great classic cocktail? After all, by definition a “classic” has been around a long time, meaning…

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Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

By

Kerry Brodie

Interviews

Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants

Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter…

By

Guides

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Sidewalk seating at L'Artusi in New York.

Guides

The Resy Guide to Outdoor Dining in New York

Though snow has not yet made its mark on the city, it is that time of year where we collectively…

By and

The spread at Laser Wolf in Brooklyn.

The One Who Keeps the Book

How to Get Into Laser Wolf in Brooklyn

When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…

By

The One Who Keeps the Book

How to Get Into Holiday Bar

Located on a prime corner in New York’s West Village is Holiday Bar, the latest spot from restaurateur Kyle Hotchkiss…

By

Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

Guides

The Resy Guide to New York City’s 2022 Michelin Winners

The Michelin stars are back in New York — in a big way.   Below are the New York City…

By

Guides

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

By

Guides

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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One of the private dining room spaces at Rule of Thirds in Greenpoint, Brooklyn.

Guides

The Resy Guide to Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…

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Taste Matters

When a Meal Is a Tasting Menu, What Is the Message?

When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming…

By

Resy Features

Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.

Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…

By

Dish By Dish

How Eunji Lee Masters the Art of Pastry at Lysée

Curious about the seemingly perpetual line that has suddenly appeared on E. 21st Street? No, it’s not for a pop-up…

By

A spread of dishes from Ddobar's tasting menu.

Guides

27 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

By

The dining room at Saraghina Caffé

Guides

The Resy Guide to Power Lunches in New York

As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…

By

Guides

New York City’s Nominees for the 2023 James Beard Awards

This year’s James Beard Foundation Awards class in New York City includes an experimental tasting menu spot in the East…

By

Chef Jackie Carnesi

Resy Regulars

Nura Chef Jackie Carnesi’s Favorite New York Lunch Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

By

Resy Questionnaire

20 Questions with Don Angie’s Angie Rito and Scott Tacinelli

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Resy Spotlight

The Magic of Balthazar Has Always Been In the Details

Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…

By

The One Who Keeps the Book

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

By

Interviews

Balthazar Is Turning 25. Keith McNally Has … Thoughts.

Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…

By

Guides

The Resy Guide to Breakfast in New York

As busy New Yorkers, we often eat weekday breakfast on the go, so when we finally have the time to…

By

Guides

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

By and

Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

By

Guides

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

By

Staff Picks

The New York Restaurants We Loved in March

… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…

By

Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

By

Resy Regulars

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

By

The One Who Keeps the Book

How to Get Into Double Chicken Please

What started as a pop-up bar in a 1970’s Volkswagen camper van traveling across the country is now one of…

By

Dish By Dish

How Kebaya Preserves and Celebrates Peranakan Cuisine, in Five Dishes

If you’re not familiar with Peranakan cuisine, you’re likely not alone, but chef Salil Mehta (Singlish, Laut Singapura, Kebab Aur…

By

Khe-Yo's pork curry noodle.

New on Resy

Now on Resy: Caviar Russe, Khe-Yo, Meadowsweet, and More Local Favorites

From a Michelin-starred temple to caviar in Midtown to a joyful Laotian destination in Tribeca, these are just a few of the…

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