Local Scene

Chef Features

Where There’s Smoke, There’s Izakaya and Texas Whiskey

“‘Kemuri’ means smoke,” is the first thing chef Tatsu Aikawa tells me about the East Austin izakaya he runs with…

By Paula Forbes


Resy Presents The Franks’ Backyard Chef Series II

  Some of the many chefs who will visit from around the world include LocoL’s Roy Choi, Kismet’s Sara Kramer and Sarah…

By Allison Chesky

Resy Spotlight

Bobo Reimagined: A taste of Provence in Greenwich Village

With its checkered tile bistro tables (a nod to the iconic red-and-white checkered tablecloths found in old-school French establishments), whitewashed brick, and…

By Allison Chesky

Chef Features

FIG Chef Mike Lata On Hospitality

“FIG stands for ‘Food is Good,’ and, in many ways, what that means is ‘let’s not overthink all this. Let’s…

By Vanessa Wolf

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