At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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Arthur Wants to Be Your New Favorite Neighborhood Spot in Greenpoint

Atelier Crenn alum Kevin Finch turns around bold, locally inspired cooking in the former Fulgurances space.

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Makina Cafe Brings Eritrean and Ethiopian Cuisine to Sunnyside

The brick-and-mortar version of the beloved food truck is already a neighborhood favorite.

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Philly’s Double Knot Sails North to New York City

The sprawling two-story space has entered the Rockefeller Center dining scene in Midtown.

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Kappo Masa interior

Everything You Need to Know About Bar Masa and Kappo Masa

A closer look at what makes them two of the city’s most compelling dining experiences.

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A spread at Dean's

Dean’s Is an Ode to the British Pub

And it’s all about classic British fare and easygoing charm. 

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A spread of dishes at Balera

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

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Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

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