Interviews With Crevette, the Duo Behind Dame and Lord’s Turns to Spain, France — and More Seafood In June 2021, on the heels of their wildly successful pandemic-era pop-up, Patricia Howard and chef Ed Szymanski opened their… By Devra Ferst January 21, 2025
The Rundown With Pitt’s, North Carolina Meets New York in Red Hook Jeremy Salamon and designer Sydney Moss were discussing his new Red Hook, Brooklyn restaurant, Pitt’s, recently — trying to settle… By Devra Ferst January 17, 2025
The Rundown The Debut of Cafe Commerce Marks a New Era for a Beloved Restaurant In the summer of 2015, Harold Moore was forced to shutter his popular restaurant Commerce due to a reported legal… By Devra Ferst January 7, 2025
The Rundown Everything to Know About Bananas in the East Village In this edition of the Resy Rundown, we’re checking out Bananas, a new spot in East Village from chef-owners Chris… By Abena Anim-Somuah January 7, 2025
The Rundown At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character The first question you might ask yourself is: “Who is Mr. Moto?” “He’s a very secret man,”Tomotsugo “Tomo” Kubo, the… By Kyle Beechey December 22, 2024
The Rundown Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms If you’re a fan of Korean food and you live in New York, you probably already know about Rice Thief.… By Ariana DiValentino December 19, 2024
The Rundown With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.… By Ellie Plass December 13, 2024
The Rundown With Santi, Chef Michael White Marks His Return to New York When Michael White began plotting his return to New York City, he knew his next project would have to stand out.… By Devorah Lev-Tov December 10, 2024
The Rundown All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because… By Ellie Plass December 2, 2024
The Rundown What to Know About Leon’s, Now Open From the Anton’s Team For the last two years, chef Nick Anderer and his wife and restaurant co-owner Nat Johnson have been hard at… By Ellie Plass November 21, 2024
