New York

The Resy Rundown

Before you go to a restaurant, what do you want — or need — to know most?
In our series, The Rundown, we’re sharing all the essentials about newly opened restaurants.

Header photo by Alex Lau, courtesy of Adda

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Expect elaborate seafood towers, peel-and-eat shrimp, and lots of outside seating at this Prospect Heights newcomer.

By Devra Ferst July 28, 2026

Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

And it’s where the acclaimed Jungsik team returns to their roots with a vibrant tasting menu.

By Devra Ferst July 8, 2026

Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

By Michael Harlan Turkell June 29, 2026

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

By Rachel Rummel June 22, 2026

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.

By Ariana DiValentino June 18, 2026

The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern

Expect housemade pretzels, matzo-crusted fried chicken, and a showstopping carrot cake at this Carroll Gardens spot that occupies the former Buttermilk Channel space.

By Devra Ferst June 17, 2026

At Bar Manje, Caribbean Flavors Abound by Central Park

Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS.

By Ellie Plass June 12, 2026

Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

By Ellie Plass June 2, 2026

Oriana, From The Noortwyck Team, Flames the Art of Wood Fire Cooking in Nolita

At Oriana, the team behind The Noortwyck expands their flame-driven philosophy on a much grander scale.

By Mehr Singh May 28, 2026

Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns

All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg.

By Katerina Liakos May 13, 2026

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

Everywhere You’ll Want to Eat in Williamsburg, Brooklyn

The Resy Guide to Road Trips From New York City

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

At Bar Manje, Caribbean Flavors Abound by Central Park

At Clemente Bar, a Great Cocktail Is More Than the Sum of Its Ingredients

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

New York’s Newest Restaurant Openings, Now on Resy

Dravida Delves Into India’s Diaspora in New York’s East Village

The Resy Rundown

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

Dravida Delves Into India’s Diaspora in New York’s East Village

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Titán Is a Northern Mexican Cantina Unlike Any Other in New York

The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern

At Bar Manje, Caribbean Flavors Abound by Central Park

Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

Oriana, From The Noortwyck Team, Flames the Art of Wood Fire Cooking in Nolita

Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns