With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

Restaurateurs and married duo, Lina Goujjane and Alex Chang, focus on shochu drinks and Japanese-leaning dishes at their second venture.

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Titán Is a Northern Mexican Cantina Unlike Any Other in New York

And it comes from a team of restaurant industry vets behind Los Burritos Juárez, Leyenda, Celestine, and Grand Army Bar.

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The Gertie Team Expands to Carroll Gardens with Trudie’s Tavern

Expect housemade pretzels, matzo-crusted fried chicken, and a showstopping carrot cake at this Carroll Gardens spot that occupies the former Buttermilk Channel space.

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At Bar Manje, Caribbean Flavors Abound by Central Park

Bar Manje from chef Kingsley John comes to life inside Good Enough to Eat in the UWS.

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Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

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Oriana, From The Noortwyck Team, Flames the Art of Wood Fire Cooking in Nolita

At Oriana, the team behind The Noortwyck expands their flame-driven philosophy on a much grander scale.

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Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns

All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg.

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At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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Arthur Wants to Be Your New Favorite Neighborhood Spot in Greenpoint

Atelier Crenn alum Kevin Finch turns around bold, locally inspired cooking in the former Fulgurances space.

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