New York

 

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

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With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook

Bad Cholesterol has finally found a brick-and-mortar home in Red Hook, serving up aperitivi, pizza, and an unbeatable happy hour.

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The ‘For All Things Good’ Team Goes All-Italian With Bar Birba

Stop by this Bed-Stuy bar with old-school bistro vibes for thin-crust pizza and aperitivi paired with Italian wines.

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Cuna Delivers Mexican Food With a Distinctly New York Accent

For their latest restaurant, The Standard East Village brings in acclaimed Mexico City chef Maycoll Calderón.

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All About Soft Bar, Now Open in Greenpoint

At this zero-proof bar, all the drinks, from the coffee to the cocktails, are non-alcoholic and carefully developed.

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Inside Patio Tropical, a Tiny but Mighty Caribbean Colombian Supper Club

A unique, intimate dining experience awaits you inside this storefront in Williamsburg.

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Samsaen Whisks Diners on a Journey Through Regional Thai Gastronomy

One of Queens’ most lauded Thai chefs now has a place of his own in Manhattan, named for the Bangkok neighborhood he grew up in and inspired by its train station.

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Binondo Shines a Light on Filipino Chinese Cuisine

Here are five things to know about this Chinatown newcomer.

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