Roving Pop-Up Mili Permanently Lands in the Lower East Side

After years of limited runs around the world, the self-described “New York Creative” menu now calls downtown Manhattan home.

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A spread of dishes at Humm

Humm, From Eleven Madison Park Chef Daniel Humm, Debuts in the West Village

Expect “modern American” wood fired fare, roving martini carts, and some incredible artwork at this eponymous downtown spot.

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Brasserie Boulud Near Lincoln Center Is a Stage for Celebrations

Chef Daniel Boulud’s latest venture is a massive brasserie in the spirit of those found across France.

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Iara Celebrates the Exquisite Abundance of the Amazon Rainforest

Chef Vitor Mendes’ new Lower East Side restaurant heralds Brazilian comfort cooking and the Amazon rainforest.

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Delight in Unlimited Fun and Nostalgia at Good Time Country Buffet

Good Time Country Buffet in the East Village costs just $26.99 per person and it’s all-you-can-eat.

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Hommali Is a Love Letter to Thailand in the West Village

Rice weaves its way into everything from the design to dinner, dessert, and drinks

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At Elder, a British Indian Chophouse Takes Shape in New York

With his newest restaurant, chef Sujan Sarkar of Chicago’s Indienne and Nadu reimagines London’s iconic chophouses through an Indian lens.

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Zig Zag Oyster Bar

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Expect elaborate seafood towers, peel-and-eat shrimp, and lots of outside seating at this Prospect Heights newcomer.

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Mūje From Jungsik Yim Journeys All Across Asia for Inspiration

And it’s where the acclaimed Jungsik team returns to their roots with a vibrant tasting menu.

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Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

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