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New York: The Rundown

Bar Bianchi exterior

The Rundown

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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The Rundown

Joo Ok Relocated Its Restaurant — and Prestige — Across the World

Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America.

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The space at JR & Son

The Rundown

JR & Son Lovingly Revives Brooklyn’s Red Sauce Traditions

The team behind Kellogg’s Diner has transformed a former Williamsburg supper club-turned-dive-bar into a faithful homage to New York’s Italian American restaurants.

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The Rundown

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

Not too long ago, Adda, the groundbreaking Indian restaurant from chef Chintan Pandya and restaurateur Roni Mazumdar, quietly closed in…

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The Rundown

All About Café Brume, a New Alpine-Inspired Bistro in Brooklyn Heights

Expect housemade charcuterie, crayfish tarts, and a killer schnitzel. “We’re going to have the best schnitzel in New York City. We’re calling it now.”

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The Rundown

There’s a New Fish Cheeks in Town

The name Fish Cheeks is a familiar one for New Yorkers who love spicy, seafood-centric Thai food. The original Bond Street…

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The Rundown

Dowling’s at The Carlyle Is Pure Old New York Charm

When it comes to New York hotels, few are as steeped in historical lore as The Carlyle, A Rosewood Hotel,…

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The Rundown

Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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Maison Passerelle duck confit

Interviews

Maison Passerelle Is Unlike Any French Restaurant in New York

Gregory Gourdet is coming home to New York City, and he’s doing it in a big way. This spring, the Queens…

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The Rundown

Everything You Need to Know About Confidant, Now Open in Brooklyn

For chefs and owners Daniel Grossman and Brendan Kelley, Confidant is a literal dream come true. Both had hoped to…

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