New York: The Rundown


The Rundown

Yamada Marks the Return of a Kaiseki Master

Nothing is accidental at the forthcoming Yamada, the namesake kaiseki restaurant from chef Isao Yamada. His reputation as one of…

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Maison Passerelle duck confit

Interviews

Maison Passerelle Is Unlike Any French Restaurant in New York

Gregory Gourdet is coming home to New York City, and he’s doing it in a big way. This spring, the Queens…

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The Rundown

Everything You Need to Know About Confidant, Now Open in Brooklyn

For chefs and owners Daniel Grossman and Brendan Kelley, Confidant is a literal dream come true. Both had hoped to…

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Women of Food

New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri

In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At…

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The Rundown

Bar Mercer Already Feels Like a Longtime Soho Staple

In 1993, restaurateur John McDonald opened MercBar behind an unmarked door at 151 Mercer Street in Soho. The slick, late-night…

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The Rundown

A New Spot for Sushi Omakase and Music Opens in Williamsburg

Howard Ng and Samantha Nie don’t seem to do anything halfway. Their first restaurant, opening on March 3 in Williamsburg,…

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Dish By Dish

5 Drinks You Need to Know About at Dear Strangers

Thanks to the collaborative minds of bartending veterans who met at New York’s Employees Only and Macau Trading Co., there’s…

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The Rundown

Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn

A Scandinavian-inspired bistro has taken over the former Gran Eléctrica space, opening on Feb. 14 in DUMBO. It comes from…

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The Rundown

Raon’s Fine-Dining Tasting Menu Orbits Around Kimchi

For chef Soogil Lim and his wife, Sasook Youn, Raon has long been in the back of their minds. Following…

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The space at schmuck.

The Rundown

Schmuck. Wants to Be Your Boozy Living Room in the East Village

Some bar openings are kept under wraps, but the opening of schmuck., from Moe Aljaff and Juliette Larrouy — the…

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