Resy Spotlight How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Dish By Dish How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea… By Anya von Bremzen April 2, 2024
Guides The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2024
Resy Questionnaire 20 Questions with Jean-Georges’ Tara Bryan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting November 3, 2023
Resy Questionnaire 20 Questions with The Modern’s Sarah Hsieh In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant May 4, 2023
Dish By Dish How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting… By Kelly Vaughan April 28, 2023
The One Who Keeps the Book How to Get Into Shukette Since opening in the summer of 2021, Shukette has quickly become one of New York’s most lauded restaurants (especially among… By Katie Draisen March 30, 2023
Resy Features Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,… By Mahira Rivers March 23, 2023
Dish By Dish The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer… By Anya von Bremzen March 16, 2023
Resy Regulars Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin March 16, 2023
