Resy Questionnaire 20 Questions with Union Square Cafe’s Lena Ciardullo In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant August 31, 2022
Interviews Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants Emma’s Torch, situated on a leafy, quiet corner in Carroll Gardens, Brooklyn, is not just a restaurant: It’s the epicenter… By Shana Clarke August 9, 2022
Resy Spotlight Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
Chef Features Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics “It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on… By Anya von Bremzen June 23, 2022
Chef Features For Saigon Social’s Helen Nguyen, Community Is Everything As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on… By Caroline Shin June 16, 2022
Resy Spotlight On Edna Lewis, and Finding Your Own Path as a Southern Black Woman To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —… By Nicole A. Taylor June 15, 2022
Women of Food Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly… By Deanna Ting June 6, 2022
Women of Food Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci… By Deanna Ting June 3, 2022
Women of Food ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
Guides The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant May 16, 2022
