Women of Food New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At… By Diana Hubbell March 17, 2025
Wine Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.… By Jon Bonné February 27, 2025
Interviews With Crevette, the Duo Behind Dame and Lord’s Turns to Spain, France — and More Seafood In June 2021, on the heels of their wildly successful pandemic-era pop-up, Patricia Howard and chef Ed Szymanski opened their… By Devra Ferst January 21, 2025
Resy Spotlight How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Dish By Dish How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea… By Anya von Bremzen April 2, 2024
Guides The Resy Guide to the Women-Owned Restaurants of New York Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Deanna Ting and Noëmie Carrant Updated: March 1, 2025
Resy Questionnaire 20 Questions with Jean-Georges’ Tara Bryan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting November 3, 2023
Resy Questionnaire 20 Questions with The Modern’s Sarah Hsieh In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant May 4, 2023
Dish By Dish How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting… By Kelly Vaughan April 28, 2023
The One Who Keeps the Book How to Get Into Shukette Since opening in the summer of 2021, Shukette has quickly become one of New York’s most lauded restaurants (especially among… By Katie Draisen March 30, 2023
