New York: Women of Food


Jerald and Nhung Dao Head of Mắm

Resy Spotlight

How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York

Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…

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A spread of dishes at Chama Mama

Dish By Dish

How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes

In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea…

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Guides

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Resy Questionnaire

20 Questions with Jean-Georges’ Tara Bryan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Sarah Hsieh, chef de cuisine at The Modern.

Resy Questionnaire

20 Questions with The Modern’s Sarah Hsieh

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Dish By Dish

How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes

When you think about dining at Rockefeller Center, you’re likely imagining sneaking sips of hot cocoa between skates, or splitting…

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The dining room at Shukette.

The One Who Keeps the Book

How to Get Into Shukette


Since opening in the summer of 2021, Shukette has quickly become one of New York’s most lauded restaurants (especially among…

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Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

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Resy Regulars

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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