New York: Women of Food


Claudia Fleming

Chef Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Chef Features

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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Resy Spotlight

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —…

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Kokomo owner Ria Graham

Women of Food

Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women

Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly…

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Women of Food

Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone

Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci…

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La Vara, Saint Julivert Fisherie, and Txikito chef-owner Alex Raij.

Women of Food

‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry 

Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…

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Guides

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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