Author: Chadner Navarro


NAKS spread

Dish By DishNew York

How Naks Blasts the Volume on Filipino Flavors

“Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to…

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A full spread at SEA

GuidesNew York

Everywhere You’ll Want to Eat Around New York’s Herald Square

Located in the heart of Manhattan, Herald Square is best known for the Empire State Building and the collection of…

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The RundownNew York

5 Things to Know About Gus & Marty’s, Opening Soon in Brooklyn

Husband-and-wife team Sarah Schneider and Demetri Makoulis are, for a moment, stepping away from eggs and the mini-empire they built…

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Cha Cha Tang spread

Dish By DishNew York

The Dishes You’ll Want to Order at Cha Cha Tang

Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And…

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Resy FeaturesNew York

Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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