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Chadner Navarro

Chadner Navarro

New York Contributor

As a freelance writer for over 15 years, Chadner covers almost every topic in the lifestyle spectrum, from travel and food to design. Born and raised in Manila, his favorite cuisine is Filipino, followed by many of Asia’s great culinary powerhouses. Thus, he spends too much of his time mentally ranking the pantheon of Asian noodles.

Chadner’s Favorite Resy Spots

Fun Facts

  • Lives in
    Jersey City, NJ
  • Drink of choice
    Ice-cold water.
  • Best high-low pairing
    Totino’s pizza rolls and Champagne.
  • Favorite food city
    New York City.
  • Hot take
    Stop talking to me about protein.
  • Last meal on earth
    My mom’s kare-kare, white rice, hazelnut gelato, and rosé.

Recent Posts

Letter of Recommendation   New York

Amidst a Sea of Trends, Lupe’s Perfects the Art of Staying the Same

In the swirling chaos of Soho, this living relic of the 1980s remains dependable and delicious. 

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Guides   New York

16 Queer-Led Restaurants and Bars to Celebrate Pride All Year Round

Summer and Pride month coincide to bring us a time in the city that’s just, well, magical. Weeknights and weekends…

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NAKS spread

Dish By Dish   New York

How Naks Blasts the Volume on Filipino Flavors

“Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to…

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A full spread at SEA

Guides   New York

Everywhere You’ll Want to Eat Around New York’s Madison Square Garden

Should you find yourself in Midtown near Penn Station, Madison Square Garden, or Herald Square and in search of a good meal (or drink), we’ve got you covered.

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The Rundown   New York

5 Things to Know About Gus & Marty’s, Opening Soon in Brooklyn

Husband-and-wife team Sarah Schneider and Demetri Makoulis are, for a moment, stepping away from eggs and the mini-empire they built…

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Cha Cha Tang spread

Dish By Dish   New York

The Dishes You’ll Want to Order at Cha Cha Tang

Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And…

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Resy Features   New York

Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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