New on Resy New on Resy: The Green Pheasant, Little Octopus, Lyra From a tavern with a storied past to an eatery inspired by the pasta factories and osterias of Italy, these… By Noëmie Carrant November 19, 2018
Events Introducing: East Nashville Restaurant Week Next week, from February 26th – March 4th, Nashville’s East Side will pay tribute to its acclaimed restaurants with the… By Emily Wilson February 23, 2018
New on Resy New on Resy: Kuchnia & Keller, Cafe Roze, The Southern, and More From a notable local chef’s new Eastern European-inspired restaurant to a picture-perfect all-day café serving health-driven fare, the latest additions… By Emily Wilson December 15, 2017
New on Resy Introducing Resy Nashville We are pleased to announce that we’ve launched in Nashville, welcoming an impressive range of restaurants to the app. From a bona… By Allison Chesky September 6, 2017
Guides Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon… By Emily Wilson December 19, 2018
New on Resy New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of… By Emily Wilson May 15, 2018
Guides Where to Dine on Valentine’s Day February 14th is looming, and it’s time to make some plans. For those looking for something special, we’ve got you… By Emily Wilson February 1, 2018
Resy Spotlight Chef’s Picks: The Top 5 Things to Order at Butcher & Bee Butcher & Bee is “honest to goodness eats,” served up daily. Chef Bryan Lee Weaver and his team start from… By Anna Mandelbaum October 21, 2016
