Nashville

The Hit List

Where to Eat in September: Makeready, The Dive Motel, and More

It’s been hot enough to fry an egg on the sidewalk this summer. Thankfully, things are cooling, and the Nashville…

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Interviews

A Candid Conversation About Patriarchy in Restaurants

Interviews

At June, Sean Brock Is Making a Stand For the Tasting Menu

"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews  

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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Expense Dining  

Our Foolproof Guide to Business Dinners You’ll Actually Enjoy

After a couple of years of remote work, it’s finally time, oh seasoned business traveler: Dust off your precisely packed…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides  

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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It's always time for dessert at Cafe Intermezzo.

Guides  

The Resy Guide to Date Night in Nashville

The weather is warming, indoor restrictions are lifting, and people are ready to make up for a year of lost…

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The Hit List

Where to Eat in August: Husk, Halls Chophouse, Joyland, and More

The hits keep on coming in Nashville, whether it’s the sound of popping pads at the Titans’ training camp, or…

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Steak at Halls Chophouse in Nashville.

New on Resy

New on Resy: June, Halls Chophouse, Rosepepper Cantina, and More

From Sean Brock’s small-plates sensation to a Nashville outpost of a popular South Carolina steakhouse, the July edition of New…

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The snow crab dish at June

The Hit List

The July Hit List: June, Chauhan Ale & Masala House, Answer, and More

Summertime, and the living is, well … oppressive. The heat and humidity in Nashville wraps around you like a wet…

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The Hit List

The May Hit List: Rosepepper Cantina, Drusie and Darr, Xiao Bao Biscuit, and More

Southern days and nights are heating up here in Nashville, which means its prime time for patios, cold drinks, and…

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The Hit List

The April Hit List: 404 Kitchen, Flatiron, The Pink Hermit, and More

Spring is here (mostly), which means restaurants are dusting off their patios, opening those umbrellas, and preparing their most refreshing…

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The Hit List

The March Hit List: Boqueria, Le Loup, Skye, and More

It’s been a stormy, cold winter so far, and we can’t make any guarantees about March. So, we recommend settling…

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Photo courtesy of Lou Na

The Hit List

The January Hit List: Punk Wok, Lou/Na, Il Forno, and More

Welcome to a new year and a fresh start to Nashville dining. There’s no time to waste, so let’s get…

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Photo courtesy of Drusie & Darr

The Hit List

The December Hit List: Drusie & Darr, Elliston Place Soda Shop, Sadie’s, and More

December is upon us, bringing with it a full-court press of holiday dinners, parties, and festive gatherings. Nashville is ready…

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The Hit List

The November Hit List: Audrey, White Limozeen, The Dutch, and More

The end of the year is fast approaching, and daylight saving time is about to send us all back to…

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Resy Spotlight

Nashville’s White Limozeen Is a Beacon of Bright Pink Hope

White Limozeen, the Dolly Parton-inspired rooftop restaurant and poolside lounge at the Graduate Hotel that opened mid-pandemic, has been a…

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