Local Scene

Still time to enjoy the rooftop at Acme Feed & Seed.

At Home Hit List

The October Hit List: The Optimist, Answer, Avo, Acme Feed & Seed, and More

Cooler weather is on the way, and so are weekend brunches and football games. And Nashville restaurants are ready and…

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The Classics

Why Sean Brock Is So Grateful for Spots like Arnold's

Sean Brock shares why this Nashville landmark is the first place he takes visitors.

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The Classics

Nine Questions for the Matriarch of Prince’s Hot Chicken

Chinatowns have been an essential part of America for nearly 200 years. In this ongoing series, Resy pays tribute to why they matter today more than ever.

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Resy Spotlight

At The Grey, Running a Restaurant Is an Ongoing Conversation

For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…

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Illustration: Anika Orrock

The Road Back

What Are the New Restaurant Manners? This Expert Has Answers

It’s been such a blitz of a few months — who knew from contactless delivery in January? — that it…

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The flames are lit again at Butchertown Hall.

The Hit List

The September Hit List: Butchertown Hall, Setsun, Pelican & Pig, and More

More and more Nashville restaurants have been opening their dining rooms, making dining out a decent proposition in the midst…

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The Hit List

The August Hit List: White Limozeen, Margot, Cole’s Kitchen, Joyland, and More

Eat in? Take out? Nashville’s dining status is a moving target at the moment, but there are still many places…

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Guides

Resy’s Guide to Takeout and Delivery in Nashville

Even during these challenging times, many Nashville restaurants are still ready to serve you. Here’s our list of some favorite…

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New on Resy

New on Resy: lou, Emmy Squared Green Hills, Miel Restaurant

From a charming wine bar pouring the natural stuff to a Brooklyn import dreaming of Detroit-style pizzas, these Nashville tables…

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Chef Features

Chefs Sarah Gavigan and Katie Coss Explore The Parallels Between Nashville and Tokyo

That Nashville is on the same latitude as central Tokyo is not common knowledge, but it was a transformational epiphany for Sarah Gavignan, and the parallels between the two cities have become a central theme for the chef.

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New on Resy

New on Resy: Josephine, Hathorne, The 404 Kitchen

From a restaurant inspired by Sunday dinners to an eatery housed in an old church, these Nashville tables express a…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Guides

Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers

With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

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New on Resy

New on Resy: The Green Pheasant, Little Octopus, Lyra

From a tavern with a storied past to an eatery inspired by the pasta factories and osterias of Italy, these…

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New on Resy

New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More

From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of…

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