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Chefs Sarah Gavigan and Katie Coss Explore The Parallels Between Nashville and Tokyo

That Nashville is on the same latitude as central Tokyo is not common knowledge, but it was a transformational epiphany for Sarah Gavignan, and the parallels between the two cities have become a central theme for the chef.

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New on Resy

New on Resy: Josephine, Hathorne, The 404 Kitchen

From a restaurant inspired by Sunday dinners to an eatery housed in an old church, these Nashville tables express a…

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New on Resy

New on Resy: The Green Pheasant, Little Octopus, Lyra

From a tavern with a storied past to an eatery inspired by the pasta factories and osterias of Italy, these…

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New on Resy

Introducing Resy Nashville

We are pleased to announce that we’ve launched in Nashville, welcoming an impressive range of restaurants to the app. From a bona…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Guides

Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers

With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

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New on Resy

New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More

From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of…

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Events

Introducing: East Nashville Restaurant Week

Next week, from February 26th – March 4th, Nashville’s East Side will pay tribute to its acclaimed restaurants with the…

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Guides

Where to Dine on Valentine’s Day

February 14th is looming, and it’s time to make some plans. For those looking for something special, we’ve got you…

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New on Resy

New on Resy: Kuchnia & Keller, Cafe Roze, The Southern, and More

From a notable local chef’s new Eastern European-inspired restaurant to a picture-perfect all-day café serving health-driven fare, the latest additions…

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Resy Spotlight

Chef’s Picks: The Top 5 Things to Order at Butcher & Bee

Butcher & Bee is “honest to goodness eats,” served up daily. Chef Bryan Lee Weaver and his team start from…

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