Resy Spotlight

Nashville’s White Limozeen Is a Beacon of Bright Pink Hope

White Limozeen, the Dolly Parton-inspired rooftop restaurant and poolside lounge at the Graduate Hotel that opened mid-pandemic, has been a…

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Photo courtesy of Lou

The Hit List

The October Hit List: Ella’s on 2nd, Lou, Alebrije, and More

"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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The bar at Miami's Cafe La Trova

Dining Access Hit List

Ten Essential Restaurants Across America, Fall 2021 Edition

Now comes autumn of the year we all hoped to get back out and see the world. To dine with…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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It's always time for dessert at Cafe Intermezzo.

Guides

The Resy Guide to Date Night in Nashville

The weather is warming, indoor restrictions are lifting, and people are ready to make up for a year of lost…

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Photo Essays

Behind the Scenes at Nashville’s White Limozeen

It makes sense that a spot like White Limozeen, highly Instagrammable and always in demand, has joined the scene in…

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Booths and counter seats at Calacas.

The Hit List

The September Hit List: Calacas, CAMP, Authentique, and More

It’s the time of year when the heat is lingering around, but the South has fall on the brain. Football,…

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The open kitchen at Henrietta Red.

The Hit List

The August Hit List: Henrietta Red, Peninsula, Degthai, and More

Nashville summer is still going strong (and so are those air conditioners, thankfully) so you might as well head to…

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"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

By

New on Resy

New on Resy: The Row, Emmy Squared, The Continental by Sean Brock, and More

Despite a rocky year, Nashville continues to be on the upswing, with new restaurants, venues, and people arriving on the…

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Photo courtesy of Epice

The Hit List

The July Hit List: Epice, The Row, Central BBQ, and More

Entering July in Tennessee is like walking into a steam bath. There’s no escaping this hot weather, but it’s more…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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Courtesy of Liberty Common

The Hit List

The June Hit List: The Continental, Casa Rosa, Liberty Common, and More

It’s summertime in the South, and Nashville’s restaurants are queuing up the frosé, the icy cocktails, and the patio hotspots.…

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It's always time for dessert at Cafe Intermezzo.

Guides

The Resy Guide to Date Night in Nashville

The weather is warming, indoor restrictions are lifting, and people are ready to make up for a year of lost…

By

Courtesy of Butchertown Hall

The Hit List

The May Hit List: Culaccino, Butchertown Hall, Samurai Sushi, and More

Restrictions are lifting left and right, and Nashvillians are ready to see the insides of restaurants. And there are plenty…

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