"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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Expense Dining

Our Foolproof Guide to Business Dinners You’ll Actually Enjoy

After a couple of years of remote work, it’s finally time, oh seasoned business traveler: Dust off your precisely packed…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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Guides

The Resy Guide to Date Night in Nashville

Whether you are parents escaping the dinner time shuffle or you just met yesterday, everyone could use a night out…

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Sfincione at St. Vito Focacceria

New on Resy

Now on Resy: The Nashville Jam Company, TKO, and More Local Favorites

From a standout breakfast-and-lunch place to a Southern-accented Chinese favorite, these are just a few beloved Nashville spots that are now…

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The Hit List

The January Hit List: Audrey, Rolf and Daughters, Husk, and More

While many people subscribe to the notion that any calories consumed while standing at a holiday party don’t count, the…

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Best of The Hit List

The 10 Restaurants That Defined Nashville Dining This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The Hit List

The November Hit List: 1 Kitchen, Marsh House, Frankies, and More

Like the changing of the autumn leaves in the trees, the Nashville dining scene continues to evolve and become even…

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The Hit List

The October Hit List: Pelato, White Limozeen, Common Ground, and More

As the calendar turns from summer to fall, Nashville diners seek out the last opportunities to dine alfresco. Fortunately, most…

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The Hit List

The September Hit List: Miel, MI Kitchen, Black Rabbit, and More

This month’s Hit List will have you singing “mi, mi, mi” — as Miel, MI Kitchen, and Mimo take center…

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The Hit List

The August Hit List: The 404 Kitchen, Pastaria, Hearts, and More

Mid-summer is when Nashville restaurants really strut their stuff, showing off the bounty of produce sourced from local and regional…

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A dish at Present Tense.

The Hit List

The July Hit List: Present Tense, Husk, Luogo Restaurant, and More

A couple of local stalwart restaurants have recently celebrated major milestone anniversaries with no signs of slowing down, so drop…

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The tomahawk at Halls Chophouse.

The Hit List

The June Hit List: Halls Chophouse, L.A. Jackson, Butchertown Hall, and More

Some lucky Nashville diners may commemorate Halls Chophouse’s first birthday in town by giving themselves the present of a luxurious…

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Charcuterie at Folk in Nashville.

Guides

Seven Nashville Restaurants Where We Want To Be Regulars

A truly welcoming neighborhood restaurant is easily identifiable by its regulars. They’re the diners who slide into the corner seat…

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