The Hit List

The May Hit List: Rosepepper Cantina, Drusie and Darr, Xiao Bao Biscuit, and More

Southern days and nights are heating up here in Nashville, which means its prime time for patios, cold drinks, and…

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The drinks at Rare Bird.

Guides

The Resy Guide to Dining in Downtown Nashville

Why We Go: Our Favorite Writers On Their Favorite Restaurants

"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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The bar at Miami's Cafe La Trova

Dining Access Hit List

Ten Essential Restaurants Across America, Fall 2021 Edition

Now comes autumn of the year we all hoped to get back out and see the world. To dine with…

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Henrietta Red's takes on seafood have quickly made it a modern Nashville classic.

Guides

The Ultimate Guide to Nashville Restaurants for Summer 2021

Nashville has been expanding in every direction for the past couple of years, and with that growth has come an…

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It's always time for dessert at Cafe Intermezzo.

Guides

The Resy Guide to Date Night in Nashville

The weather is warming, indoor restrictions are lifting, and people are ready to make up for a year of lost…

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The Hit List

The April Hit List: 404 Kitchen, Flatiron, The Pink Hermit, and More

Spring is here (mostly), which means restaurants are dusting off their patios, opening those umbrellas, and preparing their most refreshing…

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The Hit List

The March Hit List: Boqueria, Le Loup, Skye, and More

It’s been a stormy, cold winter so far, and we can’t make any guarantees about March. So, we recommend settling…

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Photo courtesy of Lou Na

The Hit List

The January Hit List: Punk Wok, Lou/Na, Il Forno, and More

Welcome to a new year and a fresh start to Nashville dining. There’s no time to waste, so let’s get…

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Photo courtesy of Drusie & Darr

The Hit List

The December Hit List: Drusie & Darr, Elliston Place Soda Shop, Sadie’s, and More

December is upon us, bringing with it a full-court press of holiday dinners, parties, and festive gatherings. Nashville is ready…

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The Hit List

The November Hit List: Audrey, White Limozeen, The Dutch, and More

The end of the year is fast approaching, and daylight saving time is about to send us all back to…

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Photo Essays

Behind the Scenes at Nashville’s White Limozeen

It makes sense that a spot like White Limozeen, highly Instagrammable and always in demand, has joined the scene in…

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Photo courtesy of Lou

The Hit List

The October Hit List: Ella’s on 2nd, Lou, Alebrije, and More

The official start of fall means that patios are once again a good option in this steamy Southern town. Nashville…

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Booths and counter seats at Calacas.

The Hit List

The September Hit List: Calacas, CAMP, Authentique, and More

It’s the time of year when the heat is lingering around, but the South has fall on the brain. Football,…

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The open kitchen at Henrietta Red.

The Hit List

The August Hit List: Henrietta Red, Peninsula, Degthai, and More

Nashville summer is still going strong (and so are those air conditioners, thankfully) so you might as well head to…

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"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

By

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