Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs to tell us where they’re regulars.
In this edition, we’re chatting with Markus Glocker, chef-owner of Koloman where he puts modern twists on French and Austrian classics at the Ace Hotel in NoMad. Before opening Koloman in early 2022, he was a co-owner of the now-closed Bâtard, where he earned a Michelin star, and before that, he worked in fine-dining kitchens around the world, including Gordon Ramsay at The London, Charlie Trotter’s in Chicago, and renowned restaurants in Austria, Berlin, and Munich. As a kid, Glocker helped out at his family’s hotel in the small Austrian town of Linz.