Interviews New York With Crevette, the Duo Behind Dame and Lord’s Turns to Spain, France — and More Seafood In June 2021, on the heels of their wildly successful pandemic-era pop-up, Patricia Howard and chef Ed Szymanski opened their… By Devra Ferst January 21, 2025
The Rundown New York With Pitt’s, North Carolina Meets New York in Red Hook Jeremy Salamon and designer Sydney Moss were discussing his new Red Hook, Brooklyn restaurant, Pitt’s, recently — trying to settle… By Devra Ferst January 17, 2025
The Rundown New York The Debut of Cafe Commerce Marks a New Era for a Beloved Restaurant In the summer of 2015, Harold Moore was forced to shutter his popular restaurant Commerce due to a reported legal… By Devra Ferst January 7, 2025
The Rundown New York New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working… By Devra Ferst November 19, 2024
Interviews New York At Time and Tide, Jamal James Kent’s Legacy Lives On When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will… By Devra Ferst October 21, 2024
Guides New York The Resy Guide to Monday Night Dining in New York Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting… By Devra Ferst and Ellie Plass Updated: November 7, 2024
The Rundown New York Everything You Need to Know About Eel Bar, From the Cervo’s Team “It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”… By Devra Ferst July 2, 2024
Interviews New York Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York… By Devra Ferst August 1, 2023
The Rundown New York All About Gertrude’s, a New York Bistro Coming to Prospect Heights Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Devra Ferst June 26, 2023
The One Who Keeps the Book New York How to Get Into Foul Witch, and What to Expect While You’re There In the early years of Roberta’s, the restaurant felt like a wild space where anything might happen behind that cinder… By Devra Ferst May 23, 2023
