Author: Devra Ferst


The dining room at Roman's

GuidesNew York

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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InterviewsNew York

Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef

Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…

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The RundownNew York

All About Gertrude’s, a New York Bistro Coming to Prospect Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The One Who Keeps the BookNew York

How to Get Into Foul Witch, and What to Expect While You’re There

In the early years of Roberta’s, the restaurant felt like a wild space where anything might happen behind that cinder…

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GuidesNew York

The Resy Guide to Celebration Restaurants in New York

In a city where two-tops and cramped spaces are the norm, finding a table to celebrate with a group of…

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Resy SpotlightNew York

Dinner Party in Fort Greene Breaks Many of the Rules — and That’s a Good Thing

Cami Jetta has many ways to describe Dinner Party, a project she launched a year ago in Fort Greene, Brooklyn:…

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Rozhia Tabnak and Rodina Tabnak designed the restaurant space for Eyval.

The RundownNew York

Five Things to Know About Eyval, Now Grilling in Bushwick

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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