Resy Spotlight Five Ways Lilia Changed New York’s Dining Scene A decade ago, Missy Robbins’ restaurant upped the ante on Williamsburg’s dining game — and it’s not done yet. By Diana Hubbell January 13, 2026
Behind the Line 12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon. By Ben Hon October 8, 2025
Behind the Line 11 Hours at Corima: Imagining Great Things A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell. By Michael Harlan Turkell July 24, 2025
Resy Features Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American A Window Into the Pleasures of Korean Food Today Cuisines of the moment come and go, but it’s now clear that Korean food has become canon in America. Why… By Jutharat Pinyodoonyachet February 4, 2025
Interviews At Time and Tide, Jamal James Kent’s Legacy Lives On When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will… By Devra Ferst October 21, 2024
Resy Features The Enduring Old-School, New-School Legacy of Rubirosa If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,… By Michael Harlan Turkell October 18, 2024
Letter of Recommendation M. Wells, a Singularly Special, Gonzo Sensation of a Restaurant, Bids Adieu M. Wells is closing its doors on Dec. 31, 2024. By the time they’d dropped the venison in blood sauce,… By Paul Brady September 27, 2024
10 Years of Resy 10 Moments That Defined the Last Decade of Dining in New York Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re… By Deanna Ting July 19, 2024
Letter of Recommendation Why Gramercy Tavern Endures as One of New York’s Best Restaurants Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re… By Pamela Vachon July 16, 2024
