New York: Chef Features


Claudia Fleming

Chef Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Chef Features

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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Resy Spotlight

Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining?

There are few restaurant spaces in New York City that command the same sense of awe as the dining room…

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Women of Food

Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone

Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci…

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La Vara, Saint Julivert Fisherie, and Txikito chef-owner Alex Raij.

Women of Food

‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry 

Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…

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A server tends to a table of diners at Ingas Bar in Brooklyn.

Interviews

With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness

Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s…

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Cafe Spaghetti chef-owner Sal Lamboglia with his father.

Chef Features

With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home

It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May…

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Resy Spotlight

Sungchul Shim and the Beautiful Evolution of Korean American Cooking

It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.…

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Workers in the middle of service at the open kitchen of Kochi

Photo Essays

Behind the Scenes at Kochi and Mari

In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim…

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Chef Features

Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.

Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…

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