New York

New York: Chef Features


Chef Cosme Aguilar inside the kitchen of his restaurant, Casa Enrique

Chef Features

Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams

When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…

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Interviews

Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

On the table, in front of Dan Richer: hearty slices of sourdough bread; a plate of proscuitto; some sublimely ripe…

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The burger from the Brindle Room

The Road Back

The Brindle Room Is Proof There’s Always a Place for the Neighborhood Spot

It’s been more than two years since Jeremy Spector served a Steakhouse Burger at the narrow space on Avenue A…

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Surbhi Sahni

Chef Features

For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality

Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the…

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Claudia Fleming

Chef Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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Chef Features

For Saigon Social’s Helen Nguyen, Community Is Everything

As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on…

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Resy Spotlight

Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining?

There are few restaurant spaces in New York City that command the same sense of awe as the dining room…

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Women of Food

Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone

Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci…

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La Vara, Saint Julivert Fisherie, and Txikito chef-owner Alex Raij.

Women of Food

‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry 

Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…

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A server tends to a table of diners at Ingas Bar in Brooklyn.

Interviews

With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness

Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s…

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