Resy Features Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American A Window Into the Pleasures of Korean Food Today Cuisines of the moment come and go, but it’s now clear that Korean food has become canon in America. Why… By Jutharat Pinyodoonyachet February 4, 2025
Interviews At Time and Tide, Jamal James Kent’s Legacy Lives On When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will… By Devra Ferst October 21, 2024
Resy Features The Enduring Old-School, New-School Legacy of Rubirosa If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,… By Michael Harlan Turkell October 18, 2024
Letter of Recommendation M. Wells, a Singularly Special, Gonzo Sensation of a Restaurant, Bids Adieu M. Wells is closing its doors on Dec. 31, 2024. By the time they’d dropped the venison in blood sauce,… By Paul Brady September 27, 2024
10 Years of Resy 10 Moments That Defined the Last Decade of Dining in New York Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re… By Deanna Ting July 19, 2024
Letter of Recommendation Why Gramercy Tavern Endures as One of New York’s Best Restaurants Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re… By Pamela Vachon July 16, 2024
Interviews Why Danny Bowien Brought Mission Chinese Food Back to New York An Update: Following the success of this summer’s pop-up, Danny Bowien and the Cha Kee team have decided to bring… By Kyle Beechey Updated: September 30, 2024
Resy Spotlight How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Interviews “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
