Chef Features Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he… By Lesley Téllez September 21, 2022
Interviews Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza On the table, in front of Dan Richer: hearty slices of sourdough bread; a plate of proscuitto; some sublimely ripe… By Jon Bonné September 9, 2022
The Road Back The Brindle Room Is Proof There’s Always a Place for the Neighborhood Spot It’s been more than two years since Jeremy Spector served a Steakhouse Burger at the narrow space on Avenue A… By Patty Lee August 15, 2022
Chef Features For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the… By Radhika Sharma and Amanda Celestino June 28, 2022
Chef Features Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics “It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on… By Anya von Bremzen June 23, 2022
Chef Features For Saigon Social’s Helen Nguyen, Community Is Everything As the plane taxied onto the JFK tarmac at around 7:45 a.m. on Monday, May 2, Helen Nguyen turned on… By Caroline Shin June 16, 2022
Resy Spotlight Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining? There are few restaurant spaces in New York City that command the same sense of awe as the dining room… By Mahira Rivers June 9, 2022
Women of Food Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci… By Deanna Ting June 3, 2022
Women of Food ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
Interviews With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s… By Michael Harlan Turkell May 24, 2022
