New York: Chef Features


Chef Features

Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza)

During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in…

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Chef Features

Behind the Scenes at Stretch Pizza

Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s…

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Chef Features

Seven Incredible Holiday Dishes, According to New York Chefs — and Where You Can Find Them

Taste memories are one of the most powerful ones we can have, and that feels especially so when we reflect…

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Interviews

Al Di Là’s Anna Klinger on the Magic of Brooklyn, and Staying Power

For many New York City restaurants, one year in business is a significant milestone. Five years, and you’re comfortable. Ten…

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Chef Features

The Musket Room Won’t Go Back to the Status Quo

The white gazpacho on the menu at The Musket Room in New York is more than a good dish, it’s…

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Interviews

Una Pizza Napoletana Is Coming Back. This Time, Only in New York City.

These days, one of America’s most celebrated pizzaioli is no longer sleeping on the floor somewhere in New Jersey, something…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Resy Spotlight

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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Chef Features

All Kate Telfeyan Wants Is a Better Restaurant Industry 

What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…

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"Once white male chefs do something, other cooks get erased," says Amanda Cohen. // Photo by Mike Grippi for Resy

Chef Features

Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable…

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Chef Features

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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