Jay Cheshes

Jay Cheshes is a former restaurant critic and is a contributing editor at the Wall Street Journal Magazine, based in New York. Follow him on Instagram and X.

Resy Spotlight New York

The Making of a Sushi Master

New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase…

By Jay Cheshes Updated: June 21, 2023

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

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