Why We Stay

Rachel Wilson: 11 Years Serving at 1618 West

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker August 10, 2022

Restaurant Marketing

Is it Time for Your Restaurant to Rebrand?

By Scott Hocker July 15, 2022

Why We Stay

Luke Buchanan: 15 Years Behind the Bar at Poole’s Diner

In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for…

By Scott Hocker June 3, 2022

Resy OS Tips and Tricks

How to Capture Valuable Diner Feedback with Guest Surveys

By Scott Hocker May 6, 2022

Restaurant Operations

Six Pieces of Advice for Financing Your Restaurant

After his first taste of kebab-topped pizza on a trip to Scandinavia, Chicago-based restaurant owner Simon Mikhail knew he wanted…

By Scott Hocker April 28, 2022

Restaurant Operations

Six Strategies to Uplift Back of House Staff and Minimize Turnover

By Scott Hocker April 6, 2022

Restaurant Marketing

How to Set Up an SEO Strategy for Your Restaurant

Jimmy Page, president and founder of Hudson Creative in New York City, has worked with big companies like Pepsi and…

By Scott Hocker March 30, 2022

Resy Roundtable

Preparing for High Season

With planned travel in 2022 on pace to surpass pre-pandemic levels, restaurants in highly-visited locales should get ready for an…

By Scott Hocker March 22, 2022

Resy OS Tips and Tricks

How Boston’s Lyons Group Successfully Transitioned 17+ Restaurants to Resy

The decades-old Boston-based Lyons Group has nearly two dozen restaurants concepts including sports bars (Bleacher Bar, Game On), neighborhood hangs…

By Scott Hocker March 9, 2022

Resy Roundtable

Organizations That Inspired The Restaurant Industry in 2021

As another challenging year comes to a close, we’re pausing for a moment of gratitude to celebrate the work and…

By Scott Hocker December 30, 2021