Six Strategies to Uplift Back of House Staff and Minimize Turnover
Five Ways to Turn First Time Diners Into Loyal Fans
Welcome to
On The House
This is our place for restaurant folks to have a voice and explore issues that matter to you. Here, you’ll find advice from industry experts on trending topics, conversations with Resy operators, helpful how-to guides, and real life examples of how restaurants are getting the most out of Resy OS.
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Schedule a demo, discuss your needs with our team and learn how Resy OS can help your restaurant do more.
Restaurant Marketing
Is it Time for Your Restaurant to Rebrand?
How to Set Up an SEO Strategy for Your Restaurant
Taking Stock: Grow Your Business with Inclusive Marketing
Get Your Restaurant’s Website Ready for Reopening with These Five Tips
How to Make it Work: Instagram for Restaurants
How Do Diners Feel?: Using Industry Data and Trends to Make Decisions About Your Restaurant Operations in COVID-19
How to Update Your Public Relations Strategy in the Face of COVID-19
How to Handle Restaurant Reviews
Restaurant Operations
Four Simple Steps to Make Your Restaurant More Sustainable
Six Pieces of Advice for Financing Your Restaurant
Six Strategies to Uplift Back of House Staff and Minimize Turnover
The Pros and Cons of Opening a Vegan Or Plant-Based Restaurant
Four Ways to Support Your Staff’s Mental Health and Promote Employee Retention
Taking Stock: Adding Accessibility to Your Restaurant’s Operations
Answering Restaurant Labor Questions with 7shifts
How Brexit Can Impact Restaurants: A Guide to Resources for UK Operators
Order In, Help Out: What People Are Saying About Resy and American Express Promoting Local Takeout
Resy OS Tips and Tricks
How to Capture Valuable Diner Feedback with Guest Surveys
How Boston’s Lyons Group Successfully Transitioned 17+ Restaurants to Resy
Two-Top Talk: Planning Events using Resy OS
See How These Restaurants Use Add-On Items to Increase Their Earnings
How Resy’s Event Tool Powers This Boston Restaurant’s Successful Cold Weather Setup
Virtual Events Through Resy At Home: The Lessons That Helped This Restaurant Pivot to Virtual and Increase Ticket Sales by Over 6x
On The House Presents:
Why We Stay
In an industry with an annual employee turnover rate of 74%, what makes some workers decide to stick around for years, or even decades? This is Why We Stay, a regular interview series with longtime staffers that aims to answer this question by learning from those who are living it. Find inspiration from their stories to enhance your company culture and boost retention in your restaurant.
