The Access Interview San Francisco How S.F.’s Copra Became a Home for Groundbreaking Indian Cooking The current moment for Indian food in this country has been a long time coming. That path has been forged… By Mahira Rivers January 13, 2025
The Access Interview Houston At Houston’s March, Felipe Riccio Isn’t Afraid to Get Deep We love learning what makes great chefs and restaurateurs tick. So we’re pleased to introduce The Access Interview, a longform… By Mahira Rivers May 14, 2024
Resy Spotlight New York Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not) In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may… By Mahira Rivers January 12, 2024
Taste Matters New York Today’s Pop-Ups See a Different Restaurant World (For A Limited Time Only) A few weeks ago, the loftlike tasting room at Hana Makgeolli in Greenpoint, Brooklyn transformed from a Korean sool brewery… By Mahira Rivers Updated: August 2, 2023
Resy Features New York National Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: October 24, 2023
Interviews New York National New Orleans Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Resy Features New York Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,… By Mahira Rivers March 23, 2023
Resy Features New York Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,… By Mahira Rivers Updated: November 28, 2022
Taste Matters New York National In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local? I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter… By Mahira Rivers November 17, 2022
Taste Matters National Los Angeles New York When a Meal Is a Tasting Menu, What Is the Message? When I was working as a restaurant critic, I learned how to read a menu. By that, I mean coming… By Mahira Rivers October 10, 2022
