Photo courtesy of Homer

Best of The Hit ListSeattle

Marmite, Homer, Communion, and More: Seattle Dining’s Best in 2021

Everyone knows that eating and drinking isn’t just good for the soul. We needed it to survive the pandemic,  especially…

By

The Hit List

The July Hit List: Gracia, Copine, Lupo, and More

After several meek starts, summer has finally made an appearance in Seattle. If you managed to survive a super-extended Big…

By

The Hit List

The June Hit List: La Medusa, Marmite, The Harvest Vine, and More

June marks the start of summer — think dining outdoors, light summer fare, and a cool glass of wine. It…

By

Women of Food

The Resy Guide to Women-Owned Restaurants in Seattle

The restaurant industry is tough for anyone with long hours, short breaks, and fast-paced, physically demanding working conditions. And it’s…

By

The Hit List

The May Hit List: Samara, Bar Bistro, Chicory, and More

As spring temperatures rise, there’s a push to get outdoors as often as possible, especially when the sun is out.…

By

The Hit List

The April Hit List: Wero, Monsoon, Lupo, Le Pichet and More

As cherry blossoms pop and crocuses bloom, the collective mood of Seattle feels lighter. Maybe it’s the slow return to…

By

The Hit List

The March Hit List: Oddfellows, Plenty of Clouds, Tyger Tyger, and More

Hey, Seattleites! We’re finally baby-stepping our way out of The Big Dark (and fingers crossed, the end, or end-ish, of…

By

Guides

The 15 Seattle Dishes You Must Try

One of the mainstays of Seattle’s ever-evolving dining scene is seafood and shellfish, thanks to its location on Puget Sound.…

By

Photo courtesy of Gracia

The Hit List

The February Hit List: Mountaineering Club, L’Oursin, Gracia, and More

Hardy Seattleites don’t stop going out just because the weather turns gray and wet. As we brave the latest wave…

By

Photo courtesy of Coho Restaurant

The Hit List

The January Hit List: Coho, Jackalope, Olmste(a)d, and More

Like everyone, we’re happy to see 2021 in the rearview mirror. We’d be remiss if we didn’t wish every person…

By

Dish By Dish

How Homer Brings Home Flavors From Afar, As Seen Through Five Dishes

Since opening in 2018, Homer has developed a reputation as the kind of restaurant every diner wishes they had just…

By

More Stories