The Hit List Local 360, Bad Bishop, Central Smoke Bar and Smokery, Now on the Resy Hit List As cooler November weather breezes through the city so too do the cravings for savory, soul-enriching food. From a hip… By Amy Sung November 27, 2018
New on Resy New on Resy: Volunteer Park Cafe, FareStart, Hitchcock, and More From wood-fired fare in Phinney Ridge to home-style staples in North Capitol Hill, these restaurants—New on Resy in Seattle—do not… By Emily Wilson August 28, 2018
The Hit List Canlis, Nishino, The Harvest Vine, Now on the Resy Hit List That crisp winter chill is in the air, and cozy eateries with heart-warming food are on the menu. Find some… By Amy Sung December 12, 2017
Chef Features 15 Questions with Chef Renee Erickson Name Chef Renee Erickson Occupation Chef, Author, and Owner of Sea Creatures Concepts Bio Renee Erickson is one of the… By Anna Mandelbaum April 24, 2017
The Hit List Il Corvo, Canlis, Junebaby, and More, Now on The Resy Hit List This month’s Resy Hit List rounds up offerings that are eager to please – from soup dumplings in the International… By Amy Sung February 9, 2018
The Hit List Monsoon Seattle, Altstadt, The Nest, Now on The Resy Hit List With cooler fall weather upon us, the urge to scramble indoors summons thoughts of cozy restaurants and hearty cuisines that… By Amy Sung October 19, 2018
Guides Your Guide to Valentine’s Day New Years Eve came and went and now it’s time for yep, you guessed it: Valentine’s Day. If your plans… By Emily Wilson February 1, 2018
New on Resy New on Resy: Kokkaku, Derby, Skillet, and More From oysters and BLTs at the latest Ethan Stowell joint to Mishima Reserve chops at a new ‘Japanese-inspired meat house,’… By Emily Wilson October 5, 2017
New on Resy New on Resy: The Harvest Vine, Orchard Kitchen, and More Bookstore Bar & Cafe At Bookstore Bar & Cafe, executive chef Eric Rivera’s contemporary Pacific Northwest fare pairs well with… By Emily Wilson May 31, 2017
The Hit List MBar, Bar Melusine, Circadia, Now on The Resy Hit List The holidays are approaching, skiing is in your future, and the SEA restaurants scene continues to slay. Whether you’re craving a “Bone-Apple… By Anna Mandelbaum December 23, 2016
