Author: Noëmie Carrant


Dish By DishNew York

Nami Nori Continues to Evolve, As Seen Through Five New Dishes on Its New Brooklyn Menu

It would’ve been easy to simply copy and paste. When you’re opening the second location of a restaurant as popular as…

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Resy LineupNew York

The Resy Lineup: Celebrate Hanukkah, Feast on Uni, and Get Started on Holiday Gift Shopping

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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Resy QuestionnaireCharleston

20 Questions With Jackrabbit Filly’s Corrie and Shuai Wang

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Chef FeaturesNational

How America’s Chefs Celebrate Thanksgiving in 2021

How do you celebrate Thanksgiving? With a traditional turkey and all of its fixings? With delicious food that reflects your…

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GuidesNew York

The Resy Guide to Thanksgiving in New York

While some of us might relish cooking at home on the big day, there’s no bigger holiday flex than letting your favorite…

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GuidesNew York

The Resy Guide to New York’s Essential Cozy Locales

Have you recently walked past a restaurant with a breezy outdoor dining structure, chin buried in your jacket, and wondered,…

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GuidesNew York

The Resy Guide to the Best Roast Chicken in New York

New York has more than its fair share of iconic meats. Katz’s pastrami. Hot dogs at Nathan’s. The porterhouse at…

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The RundownNew York

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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GuidesNew York

The Resy Guide to New York’s New Pasta Guard

As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…

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The RundownNew York

Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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