Author: Noëmie Carrant


The One Who Keeps the BookChicago

The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There)

In the realm of Chicago hotspots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With a two-level…

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Resy LineupNew York

The Resy Lineup: BLT Season, Chilli Crabs, and a Bake Sale for a Cause

Welcome back to the Resy Lineup, your weekly dose of recommendations on what to eat, drink, and see. In this edition: Plan…

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Resy QuestionnaireNew York

20 Questions with Benoit’s Alberto Marcolongo

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread of dishes at Soothr in the East Village

Dish By DishNew York

The Five Dishes You Have to Order at Soothr

Chances are, you’ve been told that the best Thai restaurants in New York can only be found in Elmhurst, Queens.…

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GuidesNew York

The Resy Guide to Outdoor Dining in New York

When the MTA officially turns on the AC and subway platforms start to feel like ovens, you know it’s summertime…

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Resy QuestionnaireAtlanta

20 Questions with Redbird’s Zeb Stevenson

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Resy SpotlightNew York

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

“Is there anything else you’d like to share about her?” “The one thing I will say is that she should…

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Dish By DishLos Angeles

A Tour of the Desserts at Damian, and What to Drink with Them

It was Sunday night and the kitchen at Damian had just closed. We were late (traffic), and the reason we were…

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Resy QuestionnaireNew York

20 Questions with Sona’s Maneesh K. Goyal

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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