Author: Noëmie Carrant


Emily Chan of JenChan's

Resy QuestionnaireAtlanta

20 Questions with JenChan’s Emily Chan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Hugo Hivernat of Fulgurances

Resy QuestionnaireNew York

20 Questions with Hugo Hivernat of New York’s Fulgurances

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The roast pork bun at Mei Lai Wah. // Credit: Molly Tavoletti for Resy

Chinatown USANew York

The Resy Guide to Manhattan Chinatown, By Those Who Love It Best

New York City’s first Chinatown does not kid around. The oldest of nine, it was established in the 1870s when…

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Jake Leiber of Chez Ma Tante and Le Crocodile

Resy QuestionnaireNew York

20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Pasta at Lyla Lila

GuidesAtlanta

Where Resy Chefs Loved Eating in Atlanta in 2023

As we close out the year and scroll through thousands of photos, we realize we’ve eaten hundreds of meals at…

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Chickadee dish

GuidesBoston

Where Resy Chefs Loved Eating in Boston in 2023

As we close out the year and scroll through thousands of photos, we realize we’ve eaten hundreds of meals at…

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Tâm Tâm spread

GuidesMiami

Where Resy Chefs Loved Eating in Miami in 2023

As we close out the year and scroll through thousands of photos, we realize we’ve eaten hundreds of meals at…

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A spread at a.kitchen+bar

GuidesPhiladelphia

Where Resy Chefs Loved Eating in Philadelphia in 2023

As we close out the year and scroll through thousands of photos, we realize we’ve eaten hundreds of meals at…

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