Resy Lineup New York The Resy Lineup: Atoboy Returns, Red Paper Clip Pop-Up Dinners, a 1946 Sushi Tasting, and More Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on… By Noëmie Carrant March 1, 2021
To-Go Takes Washington D.C. Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant February 24, 2021
Guides Washington D.C. The Resy Guide to Where Chefs Get Takeout in DC Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs… By Noëmie Carrant February 22, 2021
Guides Philadelphia The Resy Guide to Where Chefs Get Takeout in Philadelphia Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have… By Noëmie Carrant February 22, 2021
Guides San Francisco The Resy Guide to Where Chefs Get Takeout in the Bay Area Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of… By Noëmie Carrant February 22, 2021
Guides Chicago The Resy Guide to Where Chefs Get Takeout in Chicago Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized… By Noëmie Carrant February 22, 2021
Guides Boston The Resy Guide to Where Chefs Get Takeout in Boston Here you have it, a guide to the Boston takeout restaurants that a host of local Resy chefs and operators… By Noëmie Carrant February 22, 2021
Guides Atlanta The Resy Guide to Where Chefs Get Takeout in Atlanta Here you have it, a guide to the takeout places that a host of Resy chefs and operators have patronized,… By Noëmie Carrant February 22, 2021
Guides Portland The Resy Guide to Where Chefs Get Takeout in Portland It’s safe to say that the pandemic’s forced all of us to up our at-home dining game. Whether you’ve mastered… By Noëmie Carrant February 22, 2021
To-Go Takes New York 15 East @ Tocqueville’s Marco Moreira Goes For Negronis and Traditional Brazilian Food To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant February 16, 2021
