Author: Noëmie Carrant


GuidesNew York

The Resy Guide to Outdoor Dining in New York

Is winter the best season to lap up New York’s new wave of pandemic-induced alfresco dining? That’s certainly up for…

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GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

And … it’s cold again. The holidays are over, New Year’s come and gone, and all we have to look…

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Resy LineupNew York

The Resy Lineup: 25-Cent Cocktails, Ernesto’s New Tasting Menu, and Intersect Closing Soon

Welcome back to the Resy Lineup, your weekly dose of recommendations on what to eat, drink, and see. In this very…

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Resy QuestionnaireNew York

20 Questions With Miss Ada’s Tomer Blechman

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Resy’s 61 Favorite Things of 2021: A Guide to Restaurants We Love

It’s been a second since we’ve been able to put out a list like this. In a pandemic year geared toward…

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Dish By DishNew York

How Bonnie’s Calvin Eng Pushes Cantonese American Food Forward, Through Five Dishes

Brooklyn’s most anticipated Cantonese American kitchen is finally open. Yes, we’re talking about Bonnie’s, chef Calvin Eng’s tribute to his…

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Dish By DishNew York

Nami Nori Continues to Evolve, As Seen Through Five New Dishes on Its New Brooklyn Menu

It would’ve been easy to simply copy and paste. When you’re opening the second location of a restaurant as popular as…

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Resy QuestionnaireCharleston

20 Questions With Jackrabbit Filly’s Corrie and Shuai Wang

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Chef FeaturesNational

How America’s Chefs Celebrate Thanksgiving in 2021

How do you celebrate Thanksgiving? With a traditional turkey and all of its fixings? With delicious food that reflects your…

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GuidesNew York

The Resy Guide to Thanksgiving in New York

While some of us might relish cooking at home on the big day, there’s no bigger holiday flex than letting your favorite…

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