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Author: Noëmie Carrant

A spread of dishes at Mesiba.

New on Resy   New York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the return…

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Khe-Yo's pork curry noodle.

New on Resy   New York

Now on Resy: Caviar Russe, Khe-Yo, Meadowsweet, and More Local Favorites

From a Michelin-starred temple to caviar in Midtown to a joyful Laotian destination in Tribeca, these are just a few of the…

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Telly Justice, the executive chef and owner of HAGS in New York.

Resy Questionnaire   New York

20 Questions with HAGS’ Telly Justice

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The tomahawk at Halls Chophouse.

The One Who Keeps the Book   Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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Saori Kawano, the founder and president of Korin.

Women of Food   New York

Meet Saori Kawano, the Woman Who Introduced America’s Chefs to Japanese Knives

Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…

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Guides   New York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Dish By Dish   Philadelphia

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

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Sidewalk seating at L'Artusi in New York.

Guides   New York

The Resy Guide to Outdoor Dining in New York

Though snow has not yet made its mark on the city, it is that time of year where we collectively…

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JK Food Group chef-partner Jamie Bissonnette.

Resy Questionnaire   Boston

20 Questions with Jamie Bissonnette of Toro, Faccia a Faccia, and More

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The kitchen at Bronze in Washington, D.C.

Dish By Dish   Washington D.C.

How D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

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