Author: Noëmie Carrant


GuidesBoston

The Resy Guide to the Women-Owned Restaurants of Boston

Throughout the months of May and June, Resy will celebrate women in the restaurant industry through our annual The Women…

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Resy LineupNew York

The Resy Lineup: A Rabbit and Lobster Sausage, a Boozy Pop-Up, and Italian-Chinese Dumplings

Welcome back to the Resy Lineup, your weekly dose of recommendations on what to eat, drink, and see. In this edition: A…

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Resy QuestionnaireCharleston

20 Questions with Pink Bellies’ Thai Phi

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Dish By DishNew York

The Five Dishes to Look for on Atoboy’s New Spring Menu

It’s finally spring, and for chefs far and wide, that means one thing and one thing only: the arrival of…

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Resy QuestionnaireMinneapolis

20 Questions with Daniel del Prado of Colita, Martina, and More

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Cocktails and the view from Manhatta.

Dish By DishNew York

How to Toast to Manhatta’s Reopening, in Five Drinks

It’s been nearly two years to the day since Danny Meyer’s sky-high Manhatta was shuttered by the pandemic. Today, the…

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GuidesNew York

The Resy Guide to Outdoor Dining in New York

If you’ve lived long enough in the Northeast, you know that spring in New York doesn’t kick in on March…

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Suckling pigs in the wood-fired oven at Peasant.

GuidesNew York

A Resy Guide to the Best Large-Format Dishes in New York

There is something to be said about the large-format dish. The one that draws your attention and makes you pause…

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A spread of dishes at Bar Tulix in Soho.

The RundownNew York

Everything You Need to Know About Bar Tulix in Soho

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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