Staff Picks New York The New York Restaurants We Loved in March From Chinese Peruvian food to next-level Swedish meatballs (not from IKEA), these were a few of our Resy staffers’ favorite meals this month. By Noëmie Carrant and Resy Staff March 31, 2025
Staff Picks New York The New York Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely… By Noëmie Carrant and Resy Staff March 2, 2025
Trending on Resy National Is Seafood the New Meat? Have you noticed that dishes traditionally made with meat are leaning a bit more … pescatarian these days? From swordfish… By Noëmie Carrant January 31, 2025
Staff Picks New York The New York Restaurants We Loved in January If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff January 31, 2025
Staff Picks New York The New York Restaurants We Loved in 2024 It’s that most wonderful time of year where Team Resy (and our new friends at Tock!) have scrolled through our… By Noëmie Carrant and Resy Staff December 16, 2024
Staff Picks New York The New York Restaurants We Loved in November If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff December 2, 2024
Staff Picks New York The New York Restaurants We Loved in October If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff October 28, 2024
Trending on Resy National The 100-Year-Old Salad That Keeps on Reinventing Itself For a 100-year-old dish, the Caesar salad has never felt fresher. Perhaps it’s because an old dog can still learn… By Noëmie Carrant October 8, 2024
Resy Questionnaire Charleston 20 Questions with Kultura’s Nikko Cagalanan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant October 8, 2024
Staff Picks New York The New York Restaurants We Loved in September If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff September 30, 2024
