Author: Noëmie Carrant


GuidesNew York

The Resy Guide to the Best Roast Chicken in New York

New York has more than its fair share of iconic meats. Katz’s pastrami. Hot dogs at Nathan’s. The porterhouse at…

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Resy LineupNew York

The Resy Lineup: Halloweekend Events, a New Speakeasy, and Miss Lily’s in Soho Is Back!

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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The RundownNew York

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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GuidesNew York

The Resy Guide to New York’s New Pasta Guard

As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…

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The RundownNew York

Five Things to Know About Ci Siamo, Danny Meyer’s Latest Opening

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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Dish By DishNew York

How To Treat Yourself at New York’s LittleMad, In Four Dishes

In a tiny little nook of a restaurant parked on Madison Avenue, the kitchen likes to make things … madder. Sorry,…

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The ClassicsNew York

The Resy Guide to New York’s Classic Restaurants

You couldn’t tell the story of New York without its restaurants. Tightly woven into the fabric of the city, these…

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Helping OutNew Orleans

‘As Beautiful As It Ever Was’: Chef Nina Compton Says It’s Time To Return to New Orleans

When Hurricane Ida hit New Orleans, chances are you likely saw photos of an empty French Quarter. Or footage of…

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Community SeriesNew York

New York Has Incredible Mexican Food. Here’s Where to Find It.

“Sweet baby Quetzalcoatl, this would last people a week.” It’s a hot, sticky August day in Corona, Queens, and a…

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Community SeriesNew York

The Making of the Pumas Torta at Tortas Neza

On a hot, sticky August day, St. John’s University English professor Steven Alvarez, who teaches a class on Taco Literacy,…

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