Local Scene

Author: Noëmie Carrant


Resy LineupNew York

The Resy Lineup: A Roman Pop-Up, a Hidden Omakase Counter, and More

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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New on ResyNew York

Back Open in New York: Pig & Khao, ACME, Michael’s, and More

Did you miss the melty sisig and coconut rice from a certain Lower East Side stalwart that felt more like…

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The RundownBoston

At Pammy’s, the Details Make the Restaurant Sing

Before you go to a restaurant, what do you want — or need — to know most? Welcome to The Rundown, a new series…

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New on ResyNew York

Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More

The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s…

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New on ResyNew York

New on Resy: Falansai, Gage & Tollner, Market Table, Sona, and More

The sun is back. Vaccines are here. And proper al fresco dining has returned — well, it never really left…

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The RundownWashington D.C.

How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants

Before you go to a restaurant, what do you want — or need — to know most? Welcome to The…

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To-Go TakesNew York

Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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