Author: Noëmie Carrant


Le Veau d'Or table detail

The RundownNew York

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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Club Room mille-feuille

Trending on ResyNational

The Mille-Feuille Is Rethinking Its Layers

Gone is the shattering puff pastry and smooth pastry cream: Lately, mille-feuilles have been shedding their traditional structure left and…

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Bavette's sparkling sundae

The One Who Keeps the BookChicago

The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There)

In the realm of Chicago hot spots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With…

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Mike Lata of FIG and The Ordinary

Resy QuestionnaireCharleston

20 Questions with Mike Lata of FIG and The Ordinary

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Curried smoked herring from Heritage Supper Club

Dish By DishAtlanta

How Bread & Butterfly is Reexamining Its French Roots Through an African Lens

Notice anything different about Inman Park’s go-to French café? After eight years, Bread & Butterfly has turned over a new…

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Ashkan Famili of Yalda's Persian and Middle Eastern

Resy QuestionnaireAtlanta

20 Questions with Yalda’s Ashkan Famili

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Parnass Savang of Talat Market

Resy QuestionnaireAtlanta

20 Questions with Talat Market’s Parnass Savang

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread of dishes at MáLà Project.

GuidesNew York

The Resy Guide to New York Theater District Dining

Broadway is bigger than ever right now. Between recent revivals of shows like “Funny Girl” and “Cabaret” and star-studded casts…

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Resy staff picks April

Staff PicksNew York

The New York Restaurants We Loved in April

This month, we successfully snagged seats at the latest and hottest openings, enjoyed everything from Japanese breakfast to Jewish-inspired brunch,…

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