Local Scene

Author: Noëmie Carrant


Resy LineupNew York

The Resy Lineup: Atoboy Returns, Red Paper Clip Pop-Up Dinners, a 1946 Sushi Tasting, and More

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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To-Go TakesWashington D.C.

Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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GuidesWashington D.C.

The Resy Guide to Where Chefs Get Takeout in DC

Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs…

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GuidesPhiladelphia

The Resy Guide to Where Chefs Get Takeout in Philadelphia

Here you have it, a guide to Philadelphia’s top takeout spots that a host of Resy chefs and operators have…

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GuidesSan Francisco

The Resy Guide to Where Chefs Get Takeout in the Bay Area

Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of…

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GuidesChicago

The Resy Guide to Where Chefs Get Takeout in Chicago

Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized…

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GuidesBoston

The Resy Guide to Where Chefs Get Takeout in Boston

Here you have it, a guide to the Boston takeout restaurants that a host of local Resy chefs and operators…

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GuidesAtlanta

The Resy Guide to Where Chefs Get Takeout in Atlanta

Here you have it, a guide to the takeout places that a host of Resy chefs and operators have patronized,…

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GuidesPortland

The Resy Guide to Where Chefs Get Takeout in Portland

It’s safe to say that the pandemic’s forced all of us to up our at-home dining game. Whether you’ve mastered…

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To-Go TakesNew York

15 East @ Tocqueville’s Marco Moreira Goes For Negronis and Traditional Brazilian Food

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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