Author: Noëmie Carrant


GuidesNew York

The Resy Guide to Oyster and Wine Pairings in New York

Is there anything better than a freshly shucked oyster on the half shell? … Maybe when it’s paired with a…

By

Resy LineupNew York

The Resy Lineup: Bixi in Harlem, Fried Chicken Buckets, and Brunch for a Cause

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

By

New on ResyNew York

Now Open on Resy: Les Trois Chevaux, Joomak Banjum, Maison Premiere, and More

New York City has officially entered the sticky, sweltering phase of summer, meaning it’s time to seek sweet, cool relief…

By

Community SeriesMinneapolis

A Chef’s Eating Guide to the Twin Cities’ Hmong Village

As the home to the largest concentration of Hmong people outside of Southeast Asia, it only makes sense that the…

By

Resy QuestionnaireAustin

20 Questions with Suerte’s Fermín Nuñez

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

By

Resy SpotlightNew York

Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common?…

By

New on ResyNew York

Now Open on Resy: Dame, Lil’ Frankie’s, Ichimura, PDT, and More

How to beat the New York heat? Let us count the ways … You could gorge yourself on grilled oysters…

By

GuidesNew York

What to Order at New York’s Top Cocktail Bars, According to the Bartenders

Never again will we take for granted the simple pleasure of sitting and having a drink at a bar. Bar…

By

GuidesHamptons

The Ultimate Resy Guide to the Hamptons

It’s getting warm in the city, somewhat unbearably so… And if you’re already planning your city escape, let this be your…

By

The Road BackNew York

At Jolene, Gabriel Stulman Can’t Wait to Build the New York of Tomorrow

Throughout the course of the pandemic, New York City restaurateur Gabriel Stulman has publicly and nationally advocated for industry-wide financial…

By

More Stories