Resy Lineup New York The Resy Lineup: A Roman Pop-Up, a Hidden Omakase Counter, and More Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on… By Noëmie Carrant May 10, 2021
New on Resy New York Back Open in New York: Pig & Khao, ACME, Michael’s, and More Did you miss the melty sisig and coconut rice from a certain Lower East Side stalwart that felt more like… By Noëmie Carrant and Deanna Ting May 7, 2021
From the One Who Keeps the Book Dallas How to Get Into Lucia in Dallas Who in Dallas hasn’t heard of Lucia? Since opening in 2010, Jennifer and David Uygur’s small Bishop Arts restaurant has… By Noëmie Carrant May 5, 2021
From the One Who Keeps the Book Charleston How To Get Into FIG Ask anyone who’s ever dined in Charleston where to eat, and FIG is bound to be name-dropped. A leader of the… By Noëmie Carrant April 23, 2021
The Rundown Boston At Pammy’s, the Details Make the Restaurant Sing Before you go to a restaurant, what do you want — or need — to know most? Welcome to The Rundown, a new series… By Noëmie Carrant April 20, 2021
From the One Who Keeps the Book Boston How To Get Into Sarma You’d think that an 8-year-old restaurant nestled in Somerville’s faraway Winter Hill would have come off its hype. You’d be… By Noëmie Carrant April 16, 2021
New on Resy New York Back Open in New York: Frenchette, Van Da, Gramercy Tavern, and More The sun’s out, spring is fully here, and some of our favorite restaurants have returned from winter (or longer) hibernation. That’s… By Noëmie Carrant April 12, 2021
New on Resy New York New on Resy: Falansai, Gage & Tollner, Market Table, Sona, and More The sun is back. Vaccines are here. And proper al fresco dining has returned — well, it never really left… By Noëmie Carrant April 9, 2021
The Rundown Washington D.C. How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants Before you go to a restaurant, what do you want — or need — to know most? Welcome to The… By Noëmie Carrant April 5, 2021
To-Go Takes New York Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant March 30, 2021
