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REOPENING ON RESY

How restaurants around the world are using Resy to manage their businesses and reopen in a new dining landscape.  …

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Restaurants are differentiating products they normally sell consumers: Resy CEO

Walter Frye, American Express Vice President of Global Brand Engagement and Ben Leventhal, Resy CEO join Yahoo Finance On The…

Resy in the News

AmEx Debuts $50 Perk in Bid to Help Small Businesses Survive

The promotion corresponds to a new program from the dining reservation app Resy, which  was purchased by American Express in…

Resy in the News

Restaurant Tech Can’t Wait for Us to Dine Out Again

New tools aim to make dining feel safe for guests and financially sustainable for operators.

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Resy in the News

Restaurants Need to Rethink Their Relationship with Technology

Technology alone won’t rebuild restaurants in the future, but new and thoughtful technology can make them stronger.

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Resy in the News

Restaurants may ask you to fill out COVID-19-related questions before dining

To help protect the health and safety of customers and employees, some restaurants are now using reservation apps to provide…

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Resy in the News

What Will Make Restaurants Feel Safe in the COVID-19 Era?

As states begin to consider reopening struggling restaurants for dine-in, operators are reimagining the entire restaurant landscape, hoping to safely accommodate Americans…

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Resy in the News

Here’s how restaurant reservations are changing in the wake of COVID-19

Before COVID-19 hit, diners booked tables at trendy brunch spots through OpenTable and Resy, or tapped Tock to pay in…

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The future of restaurant dining is reservation-only

Restaurant owners across the country are facing the challenge of a lifetime as they plan to reopen their doors to dine-in…

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Is the future of New York restaurants reservations-only?

The days of walking down the street, running into a friend and then serendipitously deciding to wander into a restaurant…

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Dining booking platforms are expanding beyond restaurants

As retail reopening looms, questions remain about how best to mitigate overcrowding and waiting lines. Now, booking apps typically used…

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Too Small to Fail, Vol. 8: Ben Leventhal

Dave Chang and Chris Ying discuss how the hospitality industry will change because of the coronavirus pandemic

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Restaurant owners want and need more guidance on how to reopen from government officials

When it comes to reopening the economy, the first question to be addressed for many restaurant managers and owners is…

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Planning to Reopen Your Restaurant? Here’s What an Expert Would Do

We’re now firmly in the reopening conversation. The list of states lifting restrictions continues to grow, and while this remains a…

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