Guides The Resy Guide to Where To Drink Outdoors in London It’s the age-old dilemma – does one head to a restaurant or a bar to meet a friend outdoors? Is… By David Paw April 19, 2021
Guides The Resy Guide To Outdoor Dining in London As lockdown restrictions ease on April 12th after a long winter, restaurants and bars are slowly reopening their terraces across… By David Paw April 1, 2021
The Rundown Everything You Need to Know About Mr Ji, Now Open in Soho Before you go to a restaurant, what do you want — or need — to know most? In this new… By David Paw April 14, 2021
Guides The Resy Guide to London’s Best Heated Terraces Looking forward to a socially-distanced catchup outdoors, but want to take some insurance against London’s unpredictable springtime weather? We’ve got… By Resy Staff October 20, 2020
The Hit List The April Hit List: Mr Ji, Marksman, The River Cafe, and More Restaurants are back. Sure, it’s outdoor only for now, but the cost-benefit equation of wearing a light jacket to have… By David Paw April 9, 2021
A Year in the Life Yasmin Jaunbocus, Restaurant Public Relations For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients… By David Paw April 12, 2021
A Year in the Life Jeremy Lee, Chef and Proprietor In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at… By David Paw April 12, 2021
A Year in the Life Irene Hua, Chef Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a… By David Paw April 12, 2021
A Year in the Life Michelle Salazar de la Rocha, Chef and Owner In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened… By David Paw April 12, 2021
A Year in the Life Kate Towers, Restaurant Manager Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the… By David Paw April 12, 2021
Restaurant Diaries “I Am in Awe of The Industry”: Days Before Reopening, Alex Hely-Hutchinson Reflects on the Pandemic’s Lessons With a mid-April relaxation of restrictions approaching quickly, many in London’s hospitality industry are treating the opportunity to reopen for… By Anna Sulan Masing April 6, 2021
Interviews Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,… By Anna Sulan Masing March 23, 2021
To-Go Takes The Laughing Heart’s Charlie Mellor Talks Innovation, Chinese Dumplings, and The Dish He’d Walk Miles For To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things… By David Paw March 23, 2021
At Home Hit List The March At-Home Hit List: Cornerstone, Ramo Ramen, Blacklock, and More The days are getting longer and a little warmer, and the mood in London has lifted following what feels like… By David Paw March 5, 2021
Restaurant Diaries “We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March… By Anna Sulan Masing March 1, 2021
