Local Scene


Guides

The Resy Guide To Outdoor Dining in London

As lockdown restrictions ease on April 12th after a long winter, restaurants and bars are slowly reopening their terraces across…

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The Road Back

London’s Restaurants Have Reopened Again. So, What’s Different This Time?

After a long winter, the opening of restaurants and bars’ outdoor spaces in April was one of excitement and trepidation…

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The Hit List

The May Hit List: Sambal Shiok, Bake Street, Garden Museum Cafe, and More

It’s been a few weeks since restaurants have reopened for outdoor dining, and with the city standing on the brink…

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Guides

The Resy Guide to London’s Best Heated Terraces

Looking forward to a socially-distanced catchup outdoors, but want to take some insurance against London’s unpredictable springtime weather? We’ve got…

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The Rundown

Six Things You Need to Know About Eataly London, Now Open in The City

Before you visit a new spot, what do you want –or need – to know the most? In this new…

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Interviews

Angela Hui, Journalist

The past year has been an incredibly difficult one for restaurants and food businesses, and particularly so for East and…

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Interviews

Jenny Lau, Community Organiser and Founder, Celestial Peach

In the last year, there has been increased attention on East and South East Asian (ESEA) communities in the UK…

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Interviews

Songsoo Kim, Former Chef and Farm Manager

Overwhelmingly, much of the activism, organising, and public response within the UK’s East and South East Asian (ESEA) community towards…

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Interviews

Elizabeth Haigh, Chef and Restaurant Owner

Food plays a huge part in building identity and creating belonging, as well as offering a space for migrant communities…

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The Road Back

Behind The Scenes: The Reopening of A Restaurant

As restaurants set up their terraces for outdoor dining (and look ahead to reopening their dining rooms in May), as…

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Guides

The Resy Guide to Where To Drink Outdoors in London

It’s the age-old dilemma – does one head to a restaurant or a bar to meet a friend outdoors? Is…

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The Rundown

Everything You Need to Know About Mr Ji, Now Open in Soho

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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A Year in the Life

Yasmin Jaunbocus, Restaurant Public Relations

For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients…

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A Year in the Life

Jeremy Lee, Chef and Proprietor

In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at…

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