Raven Smith Eats Out A Great Tasting Menu Can Be a Thing of Singular Delight I’ve been trying to get a read on my appetite for over a month. December’s party slalom was traditionally boozy,… By Raven Smith March 20, 2023
The Rundown Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and… By Juli Suazo March 1, 2023
Guides The Resy Guide to London’s Finest Sunday Roasts Whether taken at a neighbourhood pub or kicked up a couple of notches at a favourite restaurant, few things satisfy… By David Paw and Hilary Armstrong February 22, 2023
Guides Where To Eat in Notting Hill Not since Julia Roberts was just a girl standing in front of a boy has Notting Hill been this hot.… By Hilary Armstrong February 14, 2023
The Hit List Where To Eat in February: Lulu’s, Jacuzzi, Akub, The Holland and More When you think of dining out in February, a certain day with a powerful greeting card lobby inevitably comes up.… By David Paw February 8, 2023
Resy Spotlight With Barrafina Invita, Angel Zapata Martin Gets to Spanish Cuisine’s Heart Somewhere between a bocadillo at the beach and spherified olives et el Bulli, between sugar-dusted churros and a whole suckling… By Hilary Armstrong February 7, 2023
Events Introducing Barrafina Invita, a New Spanish Guest Chef Series Evoking some of Spain’s most timeless institutions, Barrafina has become a contemporary classic in its own right, with a Michelin… By Resy Staff February 7, 2023
Guides London’s Best Restaurants and Bars For a Date Whether you’re married with kids, or swiping left and right, looking for the one, there are few questions more enduring… By David Paw and Hilary Armstrong Updated: January 30, 2023
Guides The Resy Guide to London’s Best Restaurants For a Special Occasion Splashing out on dinner when the cost of living is at an all-time high may feel ostentatious — but there are… By Hilary Armstrong Updated: January 29, 2023
Interviews Why Passion and Care Are The Secret Ingredients to Oded Oren’s Success Oded Oren’s tiny Dalston restaurant Oren is the ultimate “there’s a little place I know”. Having launched in 2019, mere… By Hilary Armstrong January 26, 2023
Events Quo Vadis Reimagined – A Soho Icon Returns Quo Vadis is an establishment that needs no introduction. The restaurant and private members club has a history that’s synonymous… By Resy Staff January 24, 2023
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