London

The Hit List

Where To Eat in December: Bruno’s, Studio Frantzén, Dorian, Taku, and More

Is there a restaurant renaissance in Notting Hill, or is West London’s most chic neighbourhood just catching up to the…

By

icon Climbing

See more in Climbing ›

One Great Dish

With The Curry Laksa At Sambal Shiok, There Are No Short Cuts

Guides

Thirteen Wonderful Christmas Menus for Celebrating in London

One Great Dish

The Pie of The Day At Quo Vadis Embodies The Best of London (With a Suet-Topped Crust)

At Quo Vadis, the historic Soho restaurant and members’ club on Dean Street, Scottish chef Jeremy Lee serves timeless British…

By

One Great Dish

Orasay’s Deep-Fried Haddock Roll is The Best Thing You Can Order For Lunch Right Now

Jackson Boxer started young, establishing his much-adored restaurant and bar Brunswick House in a crumbling Georgian mansion in Vauxhall in…

By

One Great Dish

Why The Jerusalem Mix Grill at Oren Is a Dish Worth Crossing London For

Israeli-born chef Oded Oren’s tiny Dalston restaurant Oren punches well above its weight. Opened in 2019, it was critically acclaimed…

By

The Rundown

Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart

The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a…

By

Guides

10 of London’s Essential Hot Puddings For Easing Into Winter

As temperatures drop and cardis give way to coats and beanies give way to balaclavas, thoughts turn with seasonal inevitability…

By

Resy Features

How Chef Rishim Sachdeva of Tendril Is Leading The Shift Towards Plant-First Menus

Big things are about to happen for Rishim Sachdeva of Tendril. Big things already have. His (mostly) vegan concept executed…

By

The Hit List

Where To Eat in November: Straker’s, Cycene, Khun Pakin Thai, and More

It’s a peculiarity of living in London that, amidst a cost-of-living crisis, a small resurgence in tasting menus is afoot…

By

Resy Features

How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire

The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally…

By

Wine Hit List

Where to Drink Wine in London Now, Autumn 2022: Cadet, Orasay, The Mulwray and More

On the day of the Queen’s funeral, we drank a bottle of 2002 Domaine de La Romanée-Conti, Cuvée Duvault-Blochet. It…

By

Guides

Where To Eat at The Bar in London

You don’t have to be on the Martini olive diet to get a good meal in a bar. London’s bars…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2022 Resy Network, Inc.