Local Scene


Guides

The Resy Guide To Outdoor Dining in London

As lockdown restrictions ease on April 12th after a long winter, restaurants and bars are slowly reopening their terraces across…

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The Rundown

Everything You Need to Know About Mr Ji, Now Open in Soho

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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Guides

The Resy Guide to London’s Best Heated Terraces

Looking forward to a socially-distanced catchup outdoors, but want to take some insurance against London’s unpredictable springtime weather? We’ve got…

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The Hit List

The April Hit List: Mr Ji, Marksman, The River Cafe, and More

Restaurants are back. Sure, it’s outdoor only for now, but the cost-benefit equation of wearing a light jacket to have…

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A Year in the Life

Yasmin Jaunbocus, Restaurant Public Relations

For Yasmin Jaunbocus, a public relations director at a hospitality-focused London company, when the first lockdown hit London, her clients…

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A Year in the Life

Jeremy Lee, Chef and Proprietor

In the world of restaurants, chef Jeremy Lee is held in regard like few others. Heading up the kitchen at…

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A Year in the Life

Irene Hua, Chef

Irene Hua, a chef at Dumpling Shack, describes her experience of working in hospitality over the past year as, “a…

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A Year in the Life

Michelle Salazar de la Rocha, Chef and Owner

In a very difficult year for London’s hospitality industry, the emergence of a taqueria in Hackney’s Netil Market — opened…

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A Year in the Life

Kate Towers, Restaurant Manager

Before the onset of the pandemic, Rochelle Canteen‘s restaurant manager and front-of-house lead Kate Towers was mentally preparing for the…

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Restaurant Diaries

“I Am in Awe of The Industry”: Days Before Reopening, Alex Hely-Hutchinson Reflects on the Pandemic’s Lessons

With a mid-April relaxation of restrictions approaching quickly, many in London’s hospitality industry are treating the opportunity to reopen for…

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Interviews

Emma Underwood on Why the Conversation About Safety for Female Workers is Urgent

Over the last few weeks the safety of women, particularly at night, has been a topic of discussion across media,…

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To-Go Takes

The Laughing Heart’s Charlie Mellor Talks Innovation, Chinese Dumplings, and The Dish He’d Walk Miles For

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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At Home Hit List

The March At-Home Hit List: Cornerstone, Ramo Ramen, Blacklock, and More

The days are getting longer and a little warmer, and the mood in London has lifted following what feels like…

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Restaurant Diaries

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

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