Philadelphia

Letter of Recommendation

A Love Letter to La Viola, the Restaurant That Helped Me Fall in Love With Philly

“You come in here, especially when no one’s in, you look around and really appreciate everything that’s in here.”

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Interviews

Portraits of Philly: Chef-Owner Alexander Yoon of Little Fish BYOB

Interviews

Portraits of Philly: Chefs and Owners Omar Tate and Cybille St. Aude-Tate of Honeysuckle

The tasting menu at Friday Saturday Sunday is chef Chad Williams' way of bouncing back from more casual pandemic cooking.

The Road Back   Philadelphia

‘The Tasting Menu is the Ultimate Goal’: Friday Saturday Sunday Finds a New Vibe

The meal starts with snacks. Or Friday Saturday Sunday’s version of them, anyway. There’s chicha morada, a soft purple Peruvian corn…

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Greenwood Supper Club founders Elijah Milligan and Chrystin Bunion. // Photo by Corey Moore, Courtesy of Greenwood Social Club

Resy Features   Philadelphia

In Philadelphia, A Supper Club Built For the Black Community

Elijah Milligan always has several projects cooking at once. A few years ago, he launched Cooking for the Culture, a pop-up…

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Courtesy of Frankford Hall

Guides   Philadelphia

The Resy Guide to Breweries and Brewpubs in Philadelphia

Like so many other things in Philadelphia, our brewing scene is steeped in history. A century ago, the city of…

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The lamb shoulder at Zahav: Philly's new icon. // Courtesy of Zahav

Guides   Philadelphia

Seven Dishes That Define Philadelphia: A Resy Guide

When it comes to a signature food, Philadelphia is easily best known for the cheesesteak. From corner store delis to…

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Interviews

Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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Interviews

Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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Interviews

Portraits of Philly: Chef and Owner Andrew DiTomo of Meetinghouse

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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Interviews

Portraits of Philly: Restaurant Operator James Smith

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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Interviews

Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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Interviews

Portraits of Philly: Beverage Director D’Onna L. Stubblefield

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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The One Who Keeps the Book

How to Get Into Provenance in Philadelphia

Nich Bazik is a chef’s chef. Having worked with some of Philly’s greats — at James, Meme, SnackBar, Fork, Russet,…

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Fond dish

New on Resy

Now on Resy: Provenance, Fond, Paffuto, and More Local Favorites

From a family-run South Philly institution to a riveting Mexican restaurant, these are just a few of the beloved Philadelphia…

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Dara spread

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Philadelphia? You’re in luck. From a Mediterranean hot…

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The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat in February 2025

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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