Philadelphia

Martinis at Camphor

10 Years of Resy

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer. To mark the occasion, we’re reflecting on some major dining shifts over the past decade.

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Guides

The Resy Guide to Splurge-Worthy Dining in Philadelphia

The Hit List

Good King Tavern, Jansen, Tabachoy: Where to Eat Right Now

The tasting menu at Friday Saturday Sunday is chef Chad Williams' way of bouncing back from more casual pandemic cooking.

The Road Back   Philadelphia

‘The Tasting Menu is the Ultimate Goal’: Friday Saturday Sunday Finds a New Vibe

The meal starts with snacks. Or Friday Saturday Sunday’s version of them, anyway. There’s chicha morada, a soft purple Peruvian corn…

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Greenwood Supper Club founders Elijah Milligan and Chrystin Bunion. // Photo by Corey Moore, Courtesy of Greenwood Social Club

Resy Features   Philadelphia

In Philadelphia, A Supper Club Built For the Black Community

Elijah Milligan always has several projects cooking at once. A few years ago, he launched Cooking for the Culture, a pop-up…

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Courtesy of Frankford Hall

Guides   Philadelphia

The Resy Guide to Breweries and Brewpubs in Philadelphia

Like so many other things in Philadelphia, our brewing scene is steeped in history. A century ago, the city of…

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The lamb shoulder at Zahav: Philly's new icon. // Courtesy of Zahav

Guides   Philadelphia

Seven Dishes That Define Philadelphia: A Resy Guide

When it comes to a signature food, Philadelphia is easily best known for the cheesesteak. From corner store delis to…

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Resy Staff Picks Philly / June 2024

Staff Picks

The Philly Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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Wilder pasta

New on Resy

Now on Resy: Jezabel’s, Zama, EMei 峨嵋, and More Local Favorites

From a Rittenhouse gem set on three levels to a Chinatown favorite going over a decade strong, these are just…

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Vita fish

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Philadelphia? You’re in luck. From a speakeasy restaurant…

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Staff Picks

The Philly Restaurants We Loved in May

It finally feels like summer, and Resy staffers throughout the city are taking advantage of the good weather to taste…

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Tabachoy spread

Dish By Dish

How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes

For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on…

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Staff Picks

The Philly Restaurants We Loved in April

Team Resy has always had deep roots in the City of Brotherly Love, and this month there was plenty of…

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Guides

The Ultimate Resy Guide to Brunch in Philadelphia

There’s never been a better time to eat brunch in Philadelphia than right now. Chefs are doing wondrous thing with…

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The Rundown

The Insider’s Guide to Mulherin’s Pizzeria in Philadelphia

Philadelphia’s Fishtown neighborhood has long been on the culinary rise and Wm. Mulherin’s Sons at Front and Master Streets has…

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Letter of Recommendation

The People Are What Makes Messina Social Club a Perfect Neighborhood Restaurant

“Tonight’s dessert is a trio.” Messina Social Club head bartender Mike Nimmo Jr. began filling three glasses before us. “In…

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Resy Regulars

How R&D Cocktail Bar’s Resa Mueller Spends Her Sundays in Fishtown

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy bartenders…

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