Resy Spotlight New York At Red Hook Tavern, the Burger Is the Boss William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun… By Robert Simonson September 9, 2022
Resy Spotlight New York An Impossible Dream Comes True: El Quijote Gets a New Life There’s customer loyalty. And then there’s El Quijote customer loyalty. When the new partners behind the rebirth of the classic… By Robert Simonson March 15, 2022
The Classics Chicago At Miller’s Pub, It’s Tom & Jerry Time Again (And Again) Any December night for the past 60 years or so, there has been a reliably warming beacon of hope for… By Robert Simonson December 15, 2021
The Rundown New York Everything You Need to Know About Panorama Room, Now Open on Roosevelt Island Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Robert Simonson October 25, 2021
The Classics New York The Long Road to Gage & Tollner’s Once-and-Again Return Historically, there are no second acts for famous New York restaurants. Rector’s, Mama Leone’s, The Colony, The Quilted Giraffe’s, Maxwell’s… By Robert Simonson August 12, 2021
The Classics New York The White Horse Tavern Evolves, But Dylan Thomas Is Always Watching The psychic center of the White Horse Tavern in Greenwich Village — still, even after decades of changes — is… By Robert Simonson January 22, 2021
Bars and Cocktails National Christmas Cocktails Run Hot and Cold, but Warm You Either Way Contrary to popular belief, COVID has not cancelled Christmas — not if the ever-resilient restaurants and bars across the nation… By Robert Simonson December 18, 2020
Resy At Home Holiday Cocktails Are All About Warmth (Also: It’s Toddy Season) With the holidays approaching, it is definitely hot toddy time in the United States. And restaurants and bars across the… By Robert Simonson November 9, 2020
The Classics New York Even 135 Years After Opening, There’s No Dining Room Quite Like Keens The Martini was perfect — cold, strong, and large. The shrimp cocktail was textbook, the shrimp big and firm, the cocktail… By Robert Simonson Updated: March 6, 2023
