New York

NAKS spread

Dish By Dish

How Naks Blasts the Volume on Filipino Flavors

“Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to…

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Dish By Dish

5 Drinks You Need to Know About at Dear Strangers

Thanks to the collaborative minds of bartending veterans who met at New York’s Employees Only and Macau Trading Co., there’s…

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Rosie's resident “maestra de comal” Eduarda Balderas

Eating Between the Lines

The Stories (and People) Behind the Menu at Rosie’s in New York

What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,…

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The Rundown

All About Papa San, New From the Llama San Team

Chef Erik Ramirez and restaurateur Juan Correa have plenty more to say. After the success of their New York restaurants…

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Dish By Dish

A Closer Look at Dept of Culture’s Deeply Personal Nigerian Tasting Menu

For Ayo Balogun, the chef and owner of Brooklyn restaurants Dept of Culture and Radio Kwara, the intention was never…

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Sake Bar Asoko interior

The Rundown

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

This past November, a new sake bar from longtime bartenders at Sake Bar Decibel quietly opened on East Broadway between…

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The Rundown

Everything to Know About Bananas in the East Village

In this edition of the Resy Rundown, we’re checking out Bananas, a new spot in East Village from chef-owners Chris…

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The Rundown

At the Residence of Mr. Moto, Kaisen-Don Advances to Main Character

The first question you might ask yourself is: “Who is Mr. Moto?” “He’s a very secret man, Tomotsugo “Tomo” Kubo,…

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The Rundown

Meet Sinsa, the Wine Bar Defining Korean American Food on Its Own Terms

If you’re a fan of Korean food and you live in New York, you probably already know about Rice Thief.…

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Dish By Dish

Five Essential Dishes to Order at Locanda Verde Hudson Yards

This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,…

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