New York: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.


Dish By Dish

How New York’s Coletta Sets a New Standard for Vegan Italian Cuisine

Italian food, plant-based or otherwise, was never chef Guy Vaknin’s specialty. But he has been known to do incredible things…

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A spread of dishes from 8282.

Dish By Dish

The Best Dishes to Get at 8282 in New York’s Lower East Side

Last fall, Jee Kim and Bong Le Jo launched their lighthearted, fresh take on Korean food inside the former Meatball…

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Dish By Dish

The Five Dishes to Look for on Atoboy’s New Spring Menu

It’s finally spring, and for chefs far and wide, that means one thing and one thing only: the arrival of…

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Dish By Dish

How Greg Baxtrom Weaves in Memories of Mom and the Midwest at Patti Ann’s, in Five Dishes

Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…

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L'Abeille's honey ice cream dessert features orange blossoms.

Dish By Dish

How Tribeca’s L’Abeille Crafts New Interpretations of French Haute Cuisine, in Five Dishes

In 2020, like many chefs who found themselves untethered from their full-time restaurant jobs at the start of the pandemic,…

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Cocktails and the view from Manhatta.

Dish By Dish

How to Toast to Manhatta’s Reopening, in Five Drinks

It’s been nearly two years to the day since Danny Meyer’s sky-high Manhatta was shuttered by the pandemic. Today, the…

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Dish By Dish

At Wenwen in Brooklyn, Eric Sze Channels the Tastes of Home

At Wenwen, the newest restaurant from 886 partners Eric Sze and Andy Chuang opening today, there’s a dress code —…

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Dish By Dish

How Victoria Blamey Brings Her Unique Global Influences to Mena, in Five Dishes

Victoria Blamey is finally getting to show New York what she — and only she — is made of. The…

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Dish By Dish

How Jasmine’s Caribbean Cuisine Brings the Best of the Islands to New York’s Restaurant Row, in Five Dishes

When Jasmine Gerald opened her restaurant in the fall of 2020, she wanted to create an escape, a place where…

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The potato rösti at Momofuku Ssäm Bar.

Dish By Dish

How the Momofuku Ssäm Bar Spirit Lives On, in Five Dishes From Its New Menu

When Momofuku announced the pandemic relocation of Ssäm Bar after a nearly 15-year run as the East Village’s after-hours culinary…

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