New York

Dish By Dish

Stone & Soil Is Not Your Typical Japanese Cocktail Bar

This new Japanese cocktail bar inside (but separate from) the Park South Hotel brings minimalism and sustainability to Kips Bay.

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Dish By Dish

How Dahla Reinvents Traditional Thai Dishes

From a delicately layered citrus salad and juicy pork jowl skewers to a risotto-inspired stunner and a fragrant pineapple curry, these are the dishes you don’t want to miss at this West Village newcomer.

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Dish By Dish

Five Dishes to Order at Brooklyn’s White-Hot Pizzeria Il Leone

After opening the first Il Leone on Peaks Island in Maine, Ben Wexler-Waite brings his knockout pies home to Brooklyn.

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Dish By Dish

Six Decadent Vegan Dishes to Order at Le Basque

The dishes you’ll want to order at Le Basque, from chef Guy Vaknin.

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Dish By Dish

Traversing Lore’s Indian European American Menu in Five Dishes 

From fermented dosa to duck confit, here are five dishes to try at this Brooklyn destination for globally-inspired, Indian-ish fare.

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Dish By Dish

Five Essential Dishes to Order at Strange Delight in Brooklyn 

At this charming spot from chef Ham El-Waylly, New Orleans comes to Fort Greene in creative and sometimes unexpected (and delightful) ways.

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Dish By Dish

Tradicionale Debunks the Myth of ‘Authentic’ Filipino Food

At Tradicionale, chef Anton Dayrit debunks the myth of ‘authentic Filipino food’ to delicious effect.

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Dish By Dish

Veselka’s Delicious Legacy, in Five Iconic Dishes

A closer look at how Veselka feeds Manhattan and Brooklyn, day in and day out. 

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Dish By Dish

Hungry Thirsty Keeps the Flame of Thai Cooking Alive and Well in Carroll Gardens

Much like its locational predecessor, Ugly Baby, this place is all about uncompromising flavors and spice levels.  

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Dish By Dish

Five Super Cocktails to Try at Superbueno

Plus, some tips on how to get into the acclaimed East Village bar from Ignacio “Nacho” Jimenez, where every night feels like a party.

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