Radhika Sharma

Radhika Sharma is a board member of the Queer Food Foundation. The Queer Food Foundation is a collective of Queer individuals who work at all intersections of the food system — from food justice, culinary to community organizing, media, hospitality, and more. The foundation is passionate about holding space for the Queer community in food and aims to share their skills, knowledge, and experiences to create a thriving, represented, and intersectional food system. Follow the Queer Food Foundation on Instagram.


InterviewsNew York

How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven

Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…

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