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Ellie Plass

Ellie Plass

New York Contributor

Ellie is a freelance writer for Resy Editorial with a deep, unending love for too-dirty martinis, dives with good food, and reading at the bar. She’s worked in the industry since her first-ever job at the age of 15, doing everything from nightclub bottle service, fast food cashiering, diner waitressing, restaurant consulting, and Michelin-starred hosting. She’s lived in Brooklyn for almost 10 years, but grew up in a small(ish) town in Appalachia and didn’t eat her first oyster until the age of 21, a tragedy she’s since spent much time remedying.

Fun Facts

  • Lives in
    Brooklyn, NY
  • First Resy ever made
    Raclette in 2017. RIP that restaurant, RIP the relationship I was in when I went.
  • Favorite food movie
    “Chef” with a special mention to “Ratatouille.”
  • Restaurant you’ve been to the most
    F&F Restaurant and Bar, formerly known as Franks Wine Bar — you will always be famous to me.
  • Best high-low pairing
    Caviar and dinosaur chicken nuggets (or McDonald’s) and very good, very cold Champagne.
  • Idea night out
    Drinks, dancing, dim sum.
  • Favorite food city
    We’re living in it, baby.

Ellie’s Featured Stories

Guides

The Resy Guide to Dining Solo (With a Good Book)

Guides

The Resy Guide to Hot Dogs in New York

Resy Regulars

Where the Owners of Agi’s Counter Go for Date Night in New York

Guides

The Resy Guide to Late-Night Dining in New York

Recent Posts


GuidesNew York

Everywhere You’ll Want to Eat Around New York’s Madison Square Garden

Should you find yourself in Midtown near Penn Station, Madison Square Garden, or Herald Square and in search of a good meal (or drink), we’ve got you covered.

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The RundownNew York

Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

By

GuidesNew York

The Resy Guide to Power Lunches in New York

Twenty-four spots perfect for every lunch occasion, from wooing clients and catching up with colleagues, to closing deals and spending time among friends.

By and Updated:

The RundownPhiladelphia

Fishtown Gets a New Winery, Market, and Restaurant All Rolled Into One

At LeoFigs in Fishtown, housemade wine and church-pew booths make for one of Philly’s most personal new openings.

By

GuidesHamptons

The Ultimate Resy Guide to the Hamptons

It’s Hamptons season, and we’ve got your restaurants covered. Now, all you have to do is make the trip — and make a Resy.

By and Updated:

New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and Updated:

New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and Updated:

GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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GuidesNew York

The Resy Guide to Outdoor Dining in New York

Your guide to the loveliest backyard gardens, the most idyllic of sidewalk tables and patios, and the most breathtaking waterfront views.

By , and Updated:

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