Author: Ellie Plass


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the debut…

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Mission Ceviche spread

The RundownNew York

Everything You Need to Know About New York’s Mission Ceviche

In this edition of the Resy Rundown, we’re looking at Mission Ceviche, a modern Peruvian restaurant that originally opened on…

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Maine lobster at Penny

The One Who Keeps the BookNew York

How to Get Into New York’s Penny

Anyone who has an interest in New York City restaurants likely remembers the frenzy that surrounded the opening of Claud,…

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Bonnie's chow nai sundae

GuidesNew York

23 of New York’s Best Ice Creams to Order for Dessert

We’re calling it now: The song of the summer is the Mr. Softee truck theme. Even so, if you need…

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Dae space

New on ResyNew York

Now on Resy: Buddakan, Dae, Barano, and More Local Favorites

From a viral Carroll Gardens coffee shop turned cocktail bar by night and a South Williamsburg favorite for Italian fare…

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Parcelle exterior

The RundownNew York

All About the New Greenwich Village Outpost of Parcelle

Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you…

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Kabin space

The RundownNew York

All About Kabin, New York’s Newest Norwegian-Inspired Cocktail Bar

Alex Tangen’s story is a familiar one to anyone who has moved to New York and found themselves missing some…

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Perle seafood tower

GuidesNew York

The Resy Guide to New York’s Top Seafood Counters and Raw Bars

There’s something about warm weather and sunshine that makes us turn absolutely feral for a good seafood counter, raw bar,…

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Clinton St. Baking Co. dining room

Dish By DishNew York

Five Essential Dishes From Clinton St. Baking Co., a New York Classic

Located on a picturesque Lower East Side corner and usually seen with a line down the block of hopefuls waiting…

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