Author: Ellie Plass


Letter of RecommendationNew York

Why JaJaJa on the Lower East Side Is the Perfect Mood Ring for a Night Out

You know that one restaurant that’s just right because of that one special thing? Yeah, us too. That’s why we’re…

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GuidesNew York

The Resy Guide to Dining Solo (With a Good Book)

There are few pleasures in life equal to a great book: that sense of discovery, of individual achievement, of personal…

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GuidesNew York

The New York Restaurants Where We Want to Be Regulars

Who among us doesn’t want to be a restaurant regular? We all have that dream, the one where we walk…

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The Himalayan morels from GupShup.

GuidesNew York

The Resy Guide to Dining While (or With) a Vegan in New York

One of the reasons you move to a city like New York is to be surrounded by the best of…

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GuidesNew York

The Resy Guide to New York’s Best Rooftop Bars and Restaurants

Sipping craft cocktails and enjoying delicious food can rarely be improved upon, but a stunning view of our fair New…

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GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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GuidesNew York

The Resy Guide to Date Night in New York

There comes a moment when every romance, new or old, comfortable or awkward, is tested. Your date leans forward, eyes…

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A spread of dishes and wine from Claud

The One Who Keeps the BookNew York

How To Get Into Claud in New York’s East Village

If you happen to be walking down East 10th Street, you might miss Claud. It’s downstairs, for one thing, and…

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A spread of dishes from Il Fiorista

Dish By DishNew York

Il Fiorista’s Menu Is Peak Seasonal Cooking — Flowers Included

Il Fiorista, Italian for “the florist,” stays true to its name. The restaurant, owned by Alessandra and Mario De Benedetti,…

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