Author: Ellie Plass


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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Resy RegularsNew York

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

For chef and restaurant owner Frances Tariga, there’s nothing more inspiring or fulfilling than supporting NYC’s AAPI restaurant community.

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GuidesNew York

The Resy Guide to Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants is enough to keep a dedicated eater occupied every night of the…

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Bar Bianchi exterior

The RundownNew York

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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New on ResyNew York

Now on Resy: Casa La Femme, La Ripaille, Zutto, and More Local Favorites

From a longstanding French favorite in the West Village to a Chinese-accented steakhouse in Queens, these are just a few of…

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The RundownNew York

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

Not too long ago, Adda, the groundbreaking Indian restaurant from chef Chintan Pandya and restaurateur Roni Mazumdar, quietly closed in…

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GuidesNew York

The Resy Guide to New York’s Exceptional Rooftop Bars and Restaurants

Sipping craft cocktails and enjoying delicious food can rarely be improved upon, but a stunning view of our fair New…

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The RundownNew York

All About Café Brume, a New Alpine-Inspired Bistro in Brooklyn Heights

Expect housemade charcuterie, crayfish tarts, and a killer schnitzel. “We’re going to have the best schnitzel in New York City. We’re calling it now.”

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