Author: Ellie Plass


Emmett Burke

Resy RegularsNew York

Where Emmett Burke From New York’s Emmett’s Takes Out-of-Towners

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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The RundownNew York

All About Only Love Strangers, Opening Soon on the Lower East Side

Nightly live jazz, a brilliantly blue interior, and cocktails galore are touching down in the Lower East Side of New…

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Dishes at Palenque Colombian Food

New on ResyNew York

Now on Resy: Ramen by Ra, Jongro BBQ, Paulie Gee’s, and More Local Favorites

From a KBBQ stalwart to a flavor-bending ramen counter, these are just a few of the beloved New York spots…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a two…

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The RundownNew York

Five Things to Know About Farm to People Kitchen & Bar in Bushwick

These days, restaurants that also feature small markets or retail shops aren’t uncommon. A few examples: Roscioli made waves when…

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Duck at Beut

The RundownNew York

Five Things to Know About Koreatown’s Beut

Beginning April 10, something new is coming to a familiar spot: In the former Joomak Banjum space, at which she…

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The RundownNew York

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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GuidesNew York

The Ultimate Resy Guide to Brunch in New York

In a city that treats brunch like a religion, it’s easy to become overwhelmed with the multitude of choices. From…

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Resy RegularsNew York

Russ & Daughters’ Niki Russ Federman Shares Her Favorite Lower East Side Restaurants

Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask…

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