Resy Presents
The Resy Guide to French Restaurants in New York
Some things come and go, but the love affair between New York and all things French — especially French restaurants — is forever.
Photo of Raoul's by OK McCausland for Resy
Why Is New York So Obsessed with French Restaurants?
We talk to Resy’s resident Francophiles Jon Bonné and Noëmie Carrant to unpack New York’s eternal obsession with French restaurants.
The One Who Keeps the Book New York
How to Get Into Raoul’s
Eddie Hudson has seen it all at Raoul’s. For 44 years, the eminent maître d’ has witnessed everything from art…
Say Bonjour to Libertine, New York’s Newest French Bistro
As we’ve noted before, New York has a serious love affair with French restaurants and that commitment is only getting…
Say Hello to Margot, Fort Greene’s Newest French Restaurant
Editor’s Note: Chef Alexia Duchêne is no longer associated with Margot as of June 21. This article was originally published…
The long, leisurely bistro lunches. The candlelit dinners. The solo café breakfasts. Moules frites and martinis at the brasserie. Shared glasses of wine and orders of pâté at the bar. Each of those meals was about savoring the moment, to take pleasure in it all.— Deanna Ting on “The Timeless Joy of French Restaurants”
The One Who Keeps the Book New York
How to Get Into Frenchette
This perpetually packed French restaurant in Tribeca always draws a crowd, but we’ve got the intel on how to snag a seat.
Letter of Recommendation New York
Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On
For 50 years, this iconic Midtown restaurant has succeeded by never being more than it was meant to be. (And serving a great onion soup.)
Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
The Story of Crown Heights’ Beloved Cafe Rue Dix
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes
European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a…
All About Le Rock, the Newest Restaurant From the Team Behind Frenchette
The storied team behind Tribeca’s Frenchette, chefs Riad Nasr and Lee Hanson, have opened the doors to their latest project…
Six Things to Know About Place des Fêtes, From the Team Behind Oxalis
The self-described neighborhood wine bar from the same team behind Oxalis, hits the mark in terms of offering nearly everything you’d want when dining out today.
All About House Brooklyn, New York’s Newest Destination for Japanese French Fare
House Brooklyn is the latest in a crop of Japanese French restaurants opening in New York.
As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic
“Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a…
The One Who Keeps the Book New York
How To Get Into Claud in New York’s East Village
If you happen to be walking down East 10th Street, you might miss Claud. It’s downstairs, for one thing, and…
‘It’s in Our Genes’: How Daniel Boulud’s Le Gratin Updates Family-Style French Cooking, in Five Dishes
For his latest restaurant opening, chef Daniel Boulud decided to look to home for inspiration. At Le Gratin, located inside…
The Dishes You’ll Want to Order at New York’s MIMI and BABS
For several years now, MIMI and BABS have been staples of the downtown restaurant scene in Greenwich Village. Brothers Daniel…
How Tribeca’s L’Abeille Crafts New Interpretations of French Haute Cuisine, in Five Dishes
In 2020, like many chefs who found themselves untethered from their full-time restaurant jobs at the start of the pandemic,…
You’re experiencing somebody else’s vision … It awakens your imagination so you can go back and create something new.— Le B. chef-owner Angie Mar, on her favorite French restaurants in New York
The Magic of Balthazar Has Always Been In the Details
Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…
Balthazar Is Turning 25. Keith McNally Has … Thoughts.
Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…
The One Who Keeps the Book New York
How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later
Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…
Meet the Parisian Rising Star Headlining Greenpoint’s Coolest Chef Residency
Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is…
Everything You Need to Know About Francie, Now Open in Brooklyn
Francie is a very Brooklyn interpretation of a modern American brasserie, with influences drawn from Italian, French, and even Korean cuisines.
All About Les Trois Chevaux From Chef Angie Mar
Angie Mar’s sophomore effort is a tribute to family, French gastronomy, and her chosen home of New York.
Everything You Need to Know About Tribeca’s One White Street
Influenced by his time spent in the kitchen at the vaunted Frenchie restaurants in Paris, chef Austin Johnson, along with sommelier Dustin Wilson, creates an interesting farm-to-table space that’s got a little bit of something for everyone.
Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain
It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New…
