Climbing
-
Moody Tongue Brewing Company
· American · $$
South Loop -
Omakase Yume
· Japanese · $$$
West Loop -
Monteverde Restaurant & Pastificio
· Italian · $$
West Loop -
Milk Room
· Cocktail Bar · $$$
The Loop -
Cindy’s Rooftop
· American · $$$
The Loop -
Trivoli Tavern
· American · $$
West Loop -
Girl & the Goat Chicago
· New American · $$$
Fulton Market District
How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era
The Ultimate Guide to Chicago’s Steakhouses
The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.
When chefs Genie Kwon and Tim Flores, both fine-dining veterans, began drawing up plans for their debut solo restaurant, the…
How Porto Transports You to Iberia’s Atlantic Coast
As with any Bonhomme Hospitality restaurant, to enter coastal Spanish and French restaurant Porto — adorned with opulent custom fixtures,…
The Resy Guide to Outstanding Private Dining Options in Chicago
As the holidays approach, we’re particularly grateful for the chance to share a festive meal with friends, family and colleagues…
The Resy Guide to Outdoor Dining in Chicago, August 2022 Edition
When the warm-weather months arrive, Chicagoans long to get — and stay — outside. We don’t need much — just…
The Resy Guide to the Best Cocktail Spots in Chicago
Could you maybe use a cocktail? Us, too. Fortunately, superb choices abound in Chicago, helmed by world-class bartenders in spaces…
The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes
A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner…
At Chicago’s Perilla, Intention Runs Deeper Than Dinner
At every pre-shift meeting, Perilla partner and general manager Thomas Oh starts with a variation on the same question: “What…
The Resy Guide to Chicago’s Wine-Loving Restaurants
Over the last decade, Chicago has cemented itself as a destination for high-quality meals focused on locally sourced ingredients and…
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
How Galit Defines Its Unique Midwest Take on the Middle East
At Galit, the Michelin-starred Middle Eastern restaurant in Lincoln Park, chef and partner Zach Engel taps his childhood memories of…
In a Changed World, mfk Seeks to Redefine the Neighborhood Restaurant
Married restaurant veterans Scott and Sari Worsham have, collectively, clocked some 60 years in the restaurant business. In the seven…
At Chicago’s Italian Village, a Century of Meat Sauce and Solace
After my family moved to Chicago’s western suburbs in 1991 when I was seven, dinner at the subterranean Italian chophouse…
The Resy Guide to the New Classic Dishes of Chicago
When iTunes began selling 99-cent songs, album purists decried the move as the end of the music experience as we…
