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Chicago’s Essential Cozy Locales

Temperatures have dropped, layers can’t seem to keep the wind tunnels at bay, and we’re all wondering how the heck…

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New on Resy

New on Resy: Bar Biscay, Tzuco, Old Pueblo Cantina

From a critically-acclaimed Mexican chef’s highly-anticipated return to the city’s dining scene to a boisterous eatery that’ll have you falling…

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Resy Spotlight

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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Guides

The 2020 Michelin Guide to Chicago

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

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Chef Features

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

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Guides

Resy’s Guide to Off Menu Week Chicago

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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Events

Resy Presents Off Menu Week Chicago, In Partnership with American Express

Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express® are giving…

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New on Resy

New on Resy: Superkhana International, 90th Meridian, Flat & Point

From Bombay Breakdown’s long-awaited brick-and-mortar to a spruced-up barbecue haunt with serious pedigree, these Chicago tables are an exciting addition…

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New on Resy

New on Resy: ROOH Chicago, S.K.Y., Maddon’s Post

From a new-age Indian restaurant that’ll have you rethinking tandoori to a tantalizing Pilsen eatery, these Chicago tables continue to…

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New on Resy

New on Resy: Fat Rice, Galit, Café Cancale

From a critically-acclaimed Macanese restaurant to a bona fide farm-to-table pioneer, these Chicago tables are worth vying for, and they’re…

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Chef Features

Chefs Debbie Gold, Carrie Nahabedian, and Jennifer Kim Thread Global Cuisines, in Chicago

It’s a serendipitous union in Lake View, at Debbie Gold’s Tied House restaurant, where three diverse chefs have come together to create something special.

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Events

Champagne Bollinger & Resy Introduce Le Grand Dîner

This spring, iconic Champagne producer Bollinger will celebrate the highly anticipated release of La Grande Année (2008) with Le Grand…

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Guides

Resy’s Definitive Guide to Chicago

With over 200 listed neighborhoods, the Windy City buzzes with a diverse culinary scene. Dazzling Michelin-starred establishments brush up against…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Guides

Announcing Chicago’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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