Menu

Local Scene

New on Resy

New on Resy: Bar Biscay, Tzuco, Old Pueblo Cantina

From a critically-acclaimed Mexican chef’s highly-anticipated return to the city’s dining scene to a boisterous eatery that’ll have you falling…

By

Resy Spotlight

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

By

Guides

The 2020 Michelin Guide to Chicago

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

By

Chef Features

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

By

Guides

Resy’s Guide to Off Menu Week Chicago

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

By

Events

Resy Presents Off Menu Week Chicago, In Partnership with American Express

Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express® are giving…

By

New on Resy

New on Resy: Superkhana International, 90th Meridian, Flat & Point

From Bombay Breakdown’s long-awaited brick-and-mortar to a spruced-up barbecue haunt with serious pedigree, these Chicago tables are an exciting addition…

By

New on Resy

New on Resy: ROOH Chicago, S.K.Y., Maddon’s Post

From a new-age Indian restaurant that’ll have you rethinking tandoori to a tantalizing Pilsen eatery, these Chicago tables continue to…

By

New on Resy

New on Resy: Fat Rice, Galit, Café Cancale

From a critically-acclaimed Macanese restaurant to a bona fide farm-to-table pioneer, these Chicago tables are worth vying for, and they’re…

By

Chef Features

Chefs Debbie Gold, Carrie Nahabedian, and Jennifer Kim Thread Global Cuisines, in Chicago

It’s a serendipitous union in Lake View, at Debbie Gold’s Tied House restaurant, where three diverse chefs have come together to create something special.

By

Events

Champagne Bollinger & Resy Introduce Le Grand Dîner

This spring, iconic Champagne producer Bollinger will celebrate the highly anticipated release of La Grande Année (2008) with Le Grand…

By

Guides

Resy’s Definitive Guide to Chicago

With over 200 listed neighborhoods, the Windy City buzzes with a diverse culinary scene. Dazzling Michelin-starred establishments brush up against…

By and

Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

By

Guides

Announcing Chicago’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

By and

Chef Features

15 Questions with HaiSous’ Thai Dang

We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family.

By

More Stories

Close