Climbing
-
Armitage Alehouse
· British · $
Chicago -
Bavette’s Bar & Boeuf – Chicago
· Steakhouse · $$$
River North -
Dimmi Dimmi
· Italian · $$
Lincoln Park -
Trivoli Tavern
· American · $$
West Loop -
Monteverde Restaurant & Pastificio
· Italian · $$
West Loop -
Ciccio Mio
· Italian · $$$
River North -
Gilt Bar
· American · $$
River North
Red Sauce, Reimagined: How Chicago’s Italian American Restaurants Are Evolving
HaiSous, Cerdito Muerto, Maxwells Trading: Where in Chicago to Eat Right Now
New Openings Intel
Everything you need to know about the latest — and greatest — restaurant openings in Chicago.
Dimmi Dimmi is the Modern Italian-American Joint Lincoln Park Needs
Everything you need to know about Cornerstone Hospitality’s newest venture, featuring modern red sauce cuisine from an ex-Carbone chef.
Everything You Need to Know About Petit Pomeroy and its Classic French Bistro Fare
Brûlée Takes Brunch to New Heights in the South Loop
Nadu Brings Regional Homestyle Indian Cooking to Lincoln Park
New On Resy: Chicago’s Newest Restaurant Openings
Little Lark Brings Wood-Fired Pizzas and a Killer Patio to Avondale
Casa Tulum Serves Modern Mexican Cuisine With A Side Of Beach Vibes
Everything You Need to Know About Nettare, West Town’s All-Day Midwestern Charmer
Trino in the West Loop Brings Latin Flair to the Steakhouse
All About Void, Serving Old School Italian American Charm in Avondale
Now on Resy: Americano, Le Grand Boucherie, Nettare, and More Local Favorites
Handy Guides for Any Dining Occasion
The Resy Guide to Date Night in Chicago
From cozy bars and laid-back vibes to dining rooms with a view, there’s something for every couple in our guide to Chicago’s best date spots.
All the Chicago Restaurants Where We Want to be Regulars
The Resy Hit List: Where In Chicago You’ll Want to Eat in March 2026
The Ultimate Resy Guide to Chicago Brunch
Chicago’s Essential Cozy Locales
The Chicago Restaurants For a Celebration Dinner
The Resy Guide to Chicago’s New Old-School Restaurants
How to Spend a Perfect 72 Hours Eating Your Way Through Chicago
The Resy Guide to Outstanding Private Dining Options in Chicago
The Resy Guide to Outdoor Dining in Chicago
Resy Spotlight
Boonie’s Pushes Forward Chicago’s Next-Gen Filipino Food Scene
We sat down with the chef-owner of the beloved pop-up-turned-brick-mortar to discuss how he’s pushing the cuisine he grew up with to new heights.
Diana Dávila of Mi Tocaya Finds Joy in Sharing Mexican Culture with Chicago
A Decade In, Monteverde Has Become a New Chicago Classic
Q&A: Chef-Owner Kevin Hickey of The Duck Inn in Bridgeport
Giant’s Jason Vincent is Still Excited to Invent New Dishes
How Ballyhoo President Jon Farrer Fell in Love With Hospitality
Erling Wu-Bower of Maxwells Trading is Always Learning
Lardon Is the Perfect Place to Feel at Home When You’re Still Figuring Out Chicago
How Bistro Campagne Keeps the Romance Alive After Two Decades
Community Tavern in Portage Park More Than Lives Up To Its Name
Ramen Monster’s Katie Dong is the Queen of the Noodle Nerds
How to Get In…
All the secret tips, tricks, and shortcuts to get into Chicago’s most in-demand restaurants.
How to Get Into Maxwells Trading, Chicago’s Boundary-Breaking Standout
We spoke with partner Josh Tilden to uncover insider tips, what dishes to try, and what’s next for this rising star in the far West Loop.
How to Get a Table at Italian American Hotspot Canal Street Eatery
How to get into Southport Corridor Italian Favorite Coda di Volpe
How to Book a Table at DeNucci’s (and What to Order Once You’re There)
Everything You Need to Know About Milk Room, Chicago’s Favorite Speakeasy
How to Score One of the Six Seats at Omakase Yume in Chicago
The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There)
How to Get Into Trivoli Tavern (and Have the Best Time There)
How to Get Into White-Hot Basque Steakhouse Asador Bastian
How To Get Into Mexican Hotspot La Josie – and What to Order Once You’re In
How to Get Into The Purple Pig — and What to Order Once You’re There
Dish by Dish
Your cheat sheet to ordering the best things on a restaurant’s menu.
How Galit Defines Its Unique Midwest Take on the Middle East
Hummus is only the start at Zach Engel’s remarkable restaurant in Chicago’s Lincoln Park. (Don’t miss the pastrami.)
