Chef Features 15 Questions with HaiSous’ Thai Dang We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family. By Emily Wilson February 13, 2019
Guides Chicago’s Essential Cozy Locales With winter temperatures reaching record lows and the polar vortex barely behind, staying under your covers to never leave seems… By Noëmie Carrant February 13, 2019
Guides Tables for Two: Where to Celebrate Valentine’s Day in Chicago Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?… By Emily Wilson February 4, 2019
New on Resy New on Resy: Publican Anker, Dove’s Luncheonette, Income Tax From Paul Kahan’s spot-on gastropub to the picture-perfect luncheonette serving craveworthy Mexican plates, end the year on a high note… By Noëmie Carrant and Emily Wilson December 18, 2018
15 Questions with Pacific Standard Time’s Erling Wu-Bower We caught up with the chef to get the inside scoop on his latest concept and hear how things have been rocking since the doors opened in early May. By Emily Wilson July 16, 2018
Events Resy Presents Off Menu Week, In Partnership with Capital One Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the… By Resy Staff January 9, 2019
Guides Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon… By Emily Wilson December 19, 2018
New on Resy New on Resy: bellyQ, Pacific Standard Time, Langhe Market From a big-name chef’s new, California-inspired locale to an all-time favorite for inventive Korean cuisine, these restaurants, New on Resy,… By Emily Wilson July 19, 2018
New on Resy New on Resy: 3 Arts Cafe, Pizzeria Bebu, Bandera Chicago, and More From a Midwestern-focused pasta restaurant that continues to garner praise to a pizzeria serving one-of-a-kind brick oven pies, these Chicago… By Emily Wilson December 6, 2017
