Resy Spotlight
Bobo Reimagined: A taste of Provence in Greenwich Village With its checkered tile bistro tables (a nod to the iconic red-and-white checkered tablecloths found in old-school French establishments), whitewashed brick, and…
By Allison Chesky April 13, 2018
Chef Features
FIG Chef Mike Lata On Hospitality “FIG stands for ‘Food is Good,’ and, in many ways, what that means is ‘let’s not overthink all this. Let’s…
By Vanessa Wolf April 12, 2018
Chef Features
Where There’s Smoke, There’s Izakaya and Texas Whiskey “‘Kemuri’ means smoke,” is the first thing chef Tatsu Aikawa tells me about the East Austin izakaya he runs with…
By Paula Forbes April 12, 2018
Resy Spotlight
Mexican Tradition is at the Heart of ATLA’s Unique Coffee Program A signature of the all-day concept is a European-style coffee program, accompanied by offerings echoed at cult-favorite coffeeshops like La…
By Emily Wilson April 10, 2018
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