Local Scene


How to Help Your Favorite Restaurants — Right Now

Now is the time to support the restaurants you love. Nearly all small businesses are reeling from the coronavirus pandemic…

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Guides

Chicago’s Restaurant Nominees for the 2020 James Beard Awards

It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —…

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Guides

Chicago’s Essential Cozy Locales

Temperatures have dropped, layers can’t seem to keep the wind tunnels at bay, and we’re all wondering how the heck…

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Guides

The 2020 Michelin Guide to Chicago

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

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Wine

Wine Sales Are Keeping Restaurants Afloat. It Only Took a Pandemic to Make It Legal.

Things have been quiet at Pinch Chinese, the restaurant in New York’s Soho. Far too quiet for Miguel de Leon,…

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Guides

The Resy Guide to the Women-Owned Restaurants of Chicago

If it were up to Sarah Grueneberg, the chef-owner at West Loop’s Monteverde Restaurant & Pastificio, gender would never be…

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Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

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New on Resy

New on Resy: Chef’s Special Cocktail Bar, Moody Tongue, Porto

From a brewery taking on fine dining to the Giant crew’s follow-up restaurant, these Chicago tables are starting 2020 off…

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Guides

Resy’s Guide to Valentine’s Day in Chicago

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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Guides

The 2019 Resy Guide to New Year’s Eve in Chicago

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

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New on Resy

New on Resy: Bar Biscay, Tzuco, Old Pueblo Cantina

From a critically-acclaimed Mexican chef’s highly-anticipated return to the city’s dining scene to a boisterous eatery that’ll have you falling…

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Chef Features

At Daisies, Chef Joe Frillman Shows Respect for His Roots

Imagine if the Midwest were a region in Italy: that’s the inspiration behind Daisies, a seasonal pasta restaurant in Logan…

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Resy Spotlight

Income Tax Brings The Dynamic Energy of Parisian Neo-Bistros to Edgewater

It all started in Paris, just under two decades ago, when a culinary movement known as bistronomie began to take…

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Guides

Resy’s Guide to Off Menu Week Chicago

Nothing beats feeling like a regular at a restaurant. Those moments when an off menu dish appears as a gift…

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