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New on Resy: ROOH Chicago, S.K.Y., Maddon’s Post

From a new-age Indian restaurant that’ll have you rethinking tandoori to a tantalizing Pilsen eatery, these Chicago tables continue to…

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Chef Features

Chefs Debbie Gold, Carrie Nahabedian, and Jennifer Kim Thread Global Cuisines, in Chicago

It’s a serendipitous union in Lake View, at Debbie Gold’s Tied House restaurant, where three diverse chefs have come together to create something special.

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Guides

The James Beard Foundation’s 2019 Award Winners!

The 2019 James Beard Foundation Awards is in the books. With a new lineup of wildly talented chefs, restaurateurs, and…

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Guides

Resy’s Definitive Guide to Chicago

Dazzling Michelin-starred establishments brush up against up-and-coming eateries, resulting in one of the country’s best dining cities. Welcome to Chicago.

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Chef Features

15 Questions with HaiSous’ Thai Dang

We caught up with chef Thai Dang on his entrepreneurial and triumphant return, philosophy on immigration, and keeping business in the family.

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New on Resy

New on Resy: Fat Rice, Galit, Café Cancale

From a critically-acclaimed Macanese restaurant to a bona fide farm-to-table pioneer, these Chicago tables are worth vying for, and they’re…

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Events

Champagne Bollinger & Resy Introduce Le Grand Dîner

This spring, iconic Champagne producer Bollinger will celebrate the highly anticipated release of La Grande Année (2008) with Le Grand…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Guides

Announcing Chicago’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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Guides

Chicago’s Essential Cozy Locales

With winter temperatures reaching record lows and the polar vortex barely behind, staying under your covers to never leave seems…

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Guides

Tables for Two: Where to Celebrate Valentine’s Day in Chicago

Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?…

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Events

Resy Presents Off Menu Week, In Partnership With American Express

Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the…

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Guides

Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers

With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon…

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New on Resy

New on Resy: Publican Anker, Dove’s Luncheonette, Income Tax

From Paul Kahan’s spot-on gastropub to the picture-perfect luncheonette serving craveworthy Mexican plates, end the year on a high note…

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New on Resy

New on Resy: bellyQ, Pacific Standard Time, Langhe Market

From a big-name chef’s new, California-inspired locale to an all-time favorite for inventive Korean cuisine, these restaurants, New on Resy,…

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