The Rundown Everything You Need to Know About Andros Taverna Before you go to a restaurant, what do you want — or need — to know most? In our series The… By Maggie Hennessy April 20, 2021
Resy Lineup The Resy Lineup: Apolonia Now Open, a Portuguese-Galician Feast, and More Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a… By Angela Burke April 16, 2021
Guides The Resy Guide to Date Night in Chicago Whether it’s a first date or 30th anniversary dinner, date night should feel special, and a touch outside the ordinary.… By Maggie Hennessy April 13, 2021
New on Resy On Resy This Month: Nipsey’s, Monteverde, Arbella, and More In Chicago, spring means you never know what you’re going to get, weather-wise. Thankfully, with the reopening of indoor dining,… By Angela Burke April 12, 2021
The Hit List The April Hit List: Taquizo, Andros Taverna, SoJu BBQ, House of Fire, and More In a Hit List edition fitting for spring, several new restaurant openings lend some much-needed hope for brighter days ahead.… By Maggie Hennessy April 1, 2021
A Year in the Life Terry Moore, Bartender For bartender Terry Moore, the days just before the pandemic struck in March were spent going to concerts with friends… By Deanna Ting March 14, 2021
Guides The Resy Guide to the Best Outdoor Tables in Chicago We Chicagoans pride ourselves on our patio culture — from which we wring every last drop during our fleeting summers.… By Maggie Hennessy March 12, 2021
The Hit List The March Hit List, Lunch Edition: La Josie, Big Jones, Johnnie’s Beef, and More Whether your preferred lunch is handheld or knife-and-forked, sauced and messy or a bit more refined, these spots have mastered… By Maggie Hennessy March 1, 2021
Guides The Resy Guide to Splurge-Worthy Takeout in Chicago Restricted indoor dining and Chicago winter’s hostile grip can’t stop birthdays, anniversaries or spontaneous celebration. Instead, consider experiencing those special-occasion… By Maggie Hennessy February 23, 2021
Guides The Resy Guide to Where Chefs Get Takeout in Chicago Here you have it, a guide to the Chicago restaurants that a host of Resy chefs and operators have patronized… By Noëmie Carrant February 22, 2021
The Road Back In a New World of Takeout, Antique Taco Bet On a Very Old Approach In the nine years since husband-and-wife duo Rick and Ashley Ortiz opened their cheery counter-service taqueria, Antique Taco, in Wicker… By Maggie Hennessy February 22, 2021
Interviews How Has Superkhana International Survived? With a Little Help From Its Friends Superkhana International, the irreverent Indian spot in Logan Square, has an origin story like many other restaurants — as a series… By Maggie Hennessy February 12, 2021
The Classics On Chicago’s South Side, Josephine’s Preserves the Lineage of Soul Food To own a restaurant is a labor of love. To own a soul food restaurant for 35 years, as Josephine… By Angela Burke February 10, 2021
The Classics Original Soul Vegetarian: Proof That Divine Culinary Inspiration Can Grow on Trees To the casual observer, Original Soul Vegetarian (a.k.a. “Soul Vegetarian East”), a Chicago restaurant with multiple locations across the country,… By Adrian Miller February 10, 2021
The Hit List The February Hit List: Virtue, All Together Now, Taqueria Chingon, and More By the time we reach gray, frigid February, it can be hard to remember what Chicago looks like on a… By Maggie Hennessy February 1, 2021
