Climbing
-
Omakase Yume
· Japanese · $$$
West Loop -
Monteverde Restaurant & Pastificio
· Italian · $$
West Loop -
Milk Room
· Cocktail Bar · $$$
The Loop -
Cindy’s Rooftop
· American · $$$
The Loop -
Trivoli Tavern
· American · $$
West Loop -
Girl & the Goat Chicago
· New American · $$$
Fulton Market District -
La Josie
· Mexican · $$
West Loop
Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination
Gemini Grill, Galit, ERIS Brewery: Where to Eat in Chicago Right Now
How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub
Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet…
Galit’s Zachary Engel on How Food Brings Us Together
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…
Chicago’s Newest Restaurant Openings, Now on Resy
Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From a destination for…
The Duck Inn in Bridgeport Nails the Neighborhood Restaurant
Chicago has a North Side versus South Side rivalry that stretches well beyond sports teams. More often than not, the…
Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started
Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That…
How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era
One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. In a city…
How to Get Into Second Generation — and What to Order Once You’re There
From the team behind Mott St and Ruxbin comes Second Generation, a cozy new Logan Square spot in the former…
How to Get Into Cindy’s, Chicago’s Most Epic Rooftop
Opened in 2015 on the roof of the Chicago Athletic Club Hotel and boasting epic views of Millennium Park, Lake…
How Lula Cafe Has Kept Its Cool in Logan Square for 24 Years
The day Jason Hammel arrived in Chicago as an aspiring writer in 1996, the first place he went was a…
The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.
When chefs Genie Kwon and Tim Flores, both fine-dining veterans, began drawing up plans for their debut solo restaurant, the…
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
Everything You Need to Know About Gemini Grill, River North’s New Neighborhood Haunt
Talk about movin’ on up. It’s funny to think how much Ballyhoo Hospitality has grown since it opened its first…
At Chicago’s Perilla, Intention Runs Deeper Than Dinner
At every pre-shift meeting, Perilla partner and general manager Thomas Oh starts with a variation on the same question: “What…
The Resy Guide to Chicago’s Wine-Loving Restaurants
Over the last decade, Chicago has cemented itself as a destination for high-quality meals focused on locally sourced ingredients and…
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food
The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…
How Galit Defines Its Unique Midwest Take on the Middle East
At Galit, the Michelin-starred Middle Eastern restaurant in Lincoln Park, chef and partner Zach Engel taps his childhood memories of…
In a Changed World, mfk Seeks to Redefine the Neighborhood Restaurant
Married restaurant veterans Scott and Sari Worsham have, collectively, clocked some 60 years in the restaurant business. In the seven…
At Chicago’s Italian Village, a Century of Meat Sauce and Solace
After my family moved to Chicago’s western suburbs in 1991 when I was seven, dinner at the subterranean Italian chophouse…
The Resy Guide to the New Classic Dishes of Chicago
When iTunes began selling 99-cent songs, album purists decried the move as the end of the music experience as we…
