Chicago

Resy Features

The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.

When chefs Genie Kwon and Tim Flores, both fine-dining veterans, began drawing up plans for their debut solo restaurant, the…

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Dish By Dish

How Porto Transports You to Iberia’s Atlantic Coast

As with any Bonhomme Hospitality restaurant, to enter coastal Spanish and French restaurant Porto — adorned with opulent custom fixtures,…

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Guides

The Resy Guide to Outstanding Private Dining Options in Chicago

As the holidays approach, we’re particularly grateful for the chance to share a festive meal with friends, family and colleagues…

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Guides

The Resy Guide to Outdoor Dining in Chicago, August 2022 Edition

When the warm-weather months arrive, Chicagoans long to get — and stay — outside. We don’t need much — just…

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All the gin drinks, at Scofflaw. // Photo courtesy of Scofflaw

Guides

The Resy Guide to the Best Cocktail Spots in Chicago

Could you maybe use a cocktail? Us, too. Fortunately, superb choices abound in Chicago, helmed by world-class bartenders in spaces…

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The Hiroshima-style okonomiyaki, with noodles, notably different from Gaijin's Osaka-style version.. // Photo by Regan Baroni

Dish By Dish

The Japanese and Midwestern Roots of Paul Virant’s Gaijin, in Six Dishes

A sultry slip of a restaurant beneath the El tracks in the bustling West Loop, Gaijin is chef and owner…

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Resy Features

At Chicago’s Perilla, Intention Runs Deeper Than Dinner

At every pre-shift meeting, Perilla partner and general manager Thomas Oh starts with a variation on the same question: “What…

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Photo courtesy of Verve Wine + Provisions

Guides

The Resy Guide to Chicago’s Wine-Loving Restaurants

Over the last decade, Chicago has cemented itself as a destination for high-quality meals focused on locally sourced ingredients and…

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Community Series

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Dish By Dish

How Galit Defines Its Unique Midwest Take on the Middle East

At Galit, the Michelin-starred Middle Eastern restaurant in Lincoln Park, chef and partner Zach Engel taps his childhood memories of…

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Some of the greatest hits on the menu at mfk.

Interviews

In a Changed World, mfk Seeks to Redefine the Neighborhood Restaurant

Married restaurant veterans Scott and Sari Worsham have, collectively, clocked some 60 years in the restaurant business. In the seven…

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A visit to Italian Village almost always will involve red sauce. // Photo courtesy Italian Village

The Classics

At Chicago’s Italian Village, a Century of Meat Sauce and Solace

After my family moved to Chicago’s western suburbs in 1991 when I was seven, dinner at the subterranean Italian chophouse…

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The fish-sauce wings at Ca Phe Da have quickly entered the canon. // Photo by Jaclyn Rivas

Guides

The Resy Guide to the New Classic Dishes of Chicago

When iTunes began selling 99-cent songs, album purists decried the move as the end of the music experience as we…

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Pizzas at Middle Brow Brew Pub in Chicago.

New on Resy

Now on Resy: Marchesa, Angelina Ristorante, Cebu, and More Local Favorites

From a standby for excellent French cuisine to a Logan Square brewpub with seriously good pizzas, these are just a few of…

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Vegan sushi at Planta Queen in Chicago.

New on Resy

Chicago’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From a plant-based hot…

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Guides

The Resy Guide to Chicago’s Most Spirited Non-Alcoholic Cocktails

Whether it’s a lifetime choice, or you’re just not in the mood, there’s never been a better time to enjoy…

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The One Who Keeps the Book

How to Get Into Cindy’s, Chicago’s Most Epic Rooftop

Opened in 2015 on the roof of the Chicago Athletic Club Hotel and boasting epic views of Millennium Park, Lake…

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Interviews

How Autre Monde Revolutionized the Suburban Dining Scene

Christine Tully and her partners didn’t set out to re-invent the neighborhood restaurant when they opened Autre Monde 11 years…

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The Hit List

Where to Eat in October: Gather, Second Generation, Coquette, and More

Autumn has officially arrived and the chill is here to stay. Accordingly, our Resy Hit List, this month’s roundup of…

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The Rundown

Everything You Need to Know About Obélix, Now Open in River North

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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Guides

Where to Dine on a Monday Night in Chicago

If you want to plan weeks in advance for a prime Saturday-night reservation, go for it. But anyone who thinks…

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The Hit List

Where to Eat in September: Cebu, Fora, The Bristol, and More

Is that a slight chill in the air? With Labor Day coming on quick, we’re prepping for cozier weather ahead.…

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The One Who Keeps the Book

How To Get Into RPM Italian and What To Order Once You’re There

Since 2012, RPM Italian has been packing diners into River North with its modern take on Italian fare. Opened by…

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