Author: Caroline Shin


The RundownNew York

Five Things to Know About La Devozione, Inside Chelsea Market

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By DishNew York

How Leah Cohen Mashes Up Iconic Asian Flavors and Traditions at Piggyback NYC, in Five Dishes

Back when chef Leah Cohen helmed one solo project — the raucous, keg-slinging, New York Times-starred Pig and Khao that…

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The One Who Keeps the BookNew York

What to Order at Avra Madison (and How to Get a Table There)

Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra…

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Dish By DishNew York

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

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Dish By DishNew York

How Sarashina Horii Exalts Their Prized White Soba, as Seen In Five Dishes

It took 232 years for the historic Japanese soba shop Sarashina Horii — lauded for its rarefied white soba noodles…

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Love LettersNew York

Immigrant Restaurants Are the Soul of New York City — And Also a Life Spent Here

My childhood was kimchi, koftas, and gyros. Oxtail stew, mattar paneer, and soup dumplings.  My Korean immigrant parents had their…

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