Author: Caroline Shin


Resy SpotlightNew York

In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms


In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…

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Resy RegularsNew York

Golden Diner Chef Sam Yoo’s Favorite New York Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Little Grenjai soup

The RundownNew York

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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Resy RegularsNew York

Miss Lily’s Chef Andre Fowles’s Favorite New York Spots to Chill With Friends

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

The New York Restaurants Where Koloman Chef Markus Glocker Calls Himself a Regular

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

ABC Kitchen Chef Ayaka Guido’s Favorite Spots for Dining Out with Friends

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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The RundownNew York

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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