Local Scene

New on Resy

New On Resy: Bludorn, Riel, Handies Douzo, and More

As we enter the final stretch of 2020, Houston restaurants are back, for the most part. Though the state currently…

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Cheese and charcuterie at Vinoteca Poscol.

The Hit List

The November Hit List: Pondicheri, Vinoteca Poscol, Better Luck Tomorrow, and More

November is the best of months in Houston: Hurricane season is behind us, sweater weather has finally arrived, and while…

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Chinatown USA

Welcome to Chinatown USA

Chinatowns have been an essential part of America for nearly 200 years. In this ongoing series, Resy pays tribute to why they matter today more than ever.

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Guides

Resy’s Guide to Takeout and Delivery in Houston

Even during these challenging times, many Houston restaurants are still ready to serve you. Here’s our list of some favorite…

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Helping Out

The Texas Grocery Chain That Has Been a ‘Lifeline’ for Local Restaurants

A funny thing happened while chef Chris Ostlund was researching and developing Tatsu-ya branded meals to be sold at local…

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The spread at Ostia. // Courtesy Ostia and Jenn Duncan

The Hit List

The October Hit List: Ostia, One Fifth Mediterranean, Xin Chao, and More

With October upon us, and fall season in full swing, appetites are increasing, and the urge to venture out is…

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The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

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Seasonal vegetables remain a focus for Rosie Cannonball chef Felipe Riccio.

The Hit List

The September Hit List: Bludorn, Rosie Cannonball, Indigo, and More

With temperatures finally starting to dip, mask-wearing now becoming a norm in the Bayou City, and restaurants holding steady at…

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The Meaning of a Dish

The Chinese American Dish That Isn’t, Really

My mother does not care for honey walnut shrimp. “It is not a normal Cantonese dish,” she says. Cantonese people…

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The Road Back

I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger

As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic…

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Behind the Line

Around a Table: My Hopes For These Historic Times

Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben.  The restaurant is named for his…

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The Road Back

Five Major Ways Dining in America Has Already Changed

While restaurants in many states across America remain closed because of the coronavirus pandemic, more dining rooms have reopened in…

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Weekly Specials: Dining Rooms Reopened, Plus Katie Button and Special Guest Star Bryan Cranston

Welcome back to Weekly Specials.

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The Hit List

Mutiny Wine Room, Tongue-Cut Sparrow, and El Topo: Now on the Resy Hit List

A dose of wine-friendly Napa Valley seasonality. Pandan-laced cocktails. Or perhaps market-fresh tacos and a Korean-Italian mashup (think bulgogi ragu).…

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Houston’s Nominees for the 2020 James Beard Awards

It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —…

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