Local Scene


Dishes at Dolan's Uyghur Cuisine, from left to right: Roasted lamb, a komesh kebab, and rangpiza, or cold-skin noodles. // Courtesy Dolan's Uyghur Cuisine

Chinatown USA

Uyghurs in America Want to Share Food and Culture. For Them, It’s a Matter of Survival.

In May 2017, as Bugra Arkin neared the completion of his graduate studies in international policy and trade, he and…

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New on Resy

New on Resy: Compère Lapin, Luvi, Galatoire’s, and More

The Crescent City’s world-famous reputation as a dining destination isn’t going anywhere, as this list demonstrates. With both nods to…

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Black Food Folks Present

The Alchemy of Grief

This story is the first in an ongoing partnership between Black Food Folks and Resy. Aretah Ettarh is a chef…

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Guides

Resy’s Guide to Takeout and Delivery in New Orleans

Even during these challenging times, many New Orleans restaurants are still ready to serve you. Here’s our list of some…

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Resy Spotlight

The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans

What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head…

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Favorites

What We Miss Most: A Resy Tribute to Restaurants We Love

If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s…

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Favorites

What We Miss Most: The New Orleans Edition

If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your…

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Guides

The 2019 Resy Guide to New Year’s Eve in New Orleans

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

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New on Resy

New on Resy: Cochon, Bayona, Herbsaint Bar & Restaurant

From Donald Link’s essential restaurants to a Bywater hideaway, these New Orleans tables affirm the city’s dazzling and ever-evolving culinary…

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New on Resy

Saba, Cane & Table, Paladar 511, Now on Resy

With Alon Shaya’s brand-new Saba now on the culinary scene, New Orleans is shaping up for quite a summer. Sample…

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Chef Features

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

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