Resy Spotlight Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting January 11, 2021
Chinatown USA Uyghurs in America Want to Share Food and Culture. For Them, It’s a Matter of Survival. In May 2017, as Bugra Arkin neared the completion of his graduate studies in international policy and trade, he and… By Esther Tseng January 28, 2021
New on Resy New on Resy: Compère Lapin, Luvi, Galatoire’s, and More The Crescent City’s world-famous reputation as a dining destination isn’t going anywhere, as this list demonstrates. With both nods to… By Deanna Ting November 16, 2020
Black Food Folks Present The Alchemy of Grief This story is the first in an ongoing partnership between Black Food Folks and Resy. Aretah Ettarh is a chef… By Aretah Ettarh February 8, 2021
Guides Resy’s Guide to Takeout and Delivery in New Orleans Even during these challenging times, many New Orleans restaurants are still ready to serve you. Here’s our list of some… By Noëmie Carrant March 17, 2020
Resy Spotlight The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head… By Deanna Ting January 11, 2021
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Favorites What We Miss Most: The New Orleans Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 28, 2020
Guides The 2019 Resy Guide to New Year’s Eve in New Orleans In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
New on Resy New on Resy: Cochon, Bayona, Herbsaint Bar & Restaurant From Donald Link’s essential restaurants to a Bywater hideaway, these New Orleans tables affirm the city’s dazzling and ever-evolving culinary… By Noëmie Carrant April 12, 2019
New on Resy Saba, Cane & Table, Paladar 511, Now on Resy With Alon Shaya’s brand-new Saba now on the culinary scene, New Orleans is shaping up for quite a summer. Sample… By Emily Wilson May 7, 2018
Chef Features 15 Questions with Chef Alon Shaya Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look… By Allison Chesky July 5, 2017
