How to Get Into Tatiana
James Beard Award-winning chef and cookbook author Kwame Onwuachi has covered a lot of ground since his “Top Chef” appearance…
New York: The One Who Keeps the Book
Welcome back to The One Who Keeps The Book, a regular series that aims to answer all the most important of questions about how to get into a restaurant. The first answer is Resy, of course. But every restaurant manages its tables differently and there are always tips, tricks, and shortcuts to be discovered. So here, we go straight to the source to get them for you.
How to Get Into Laser Wolf in Brooklyn
When Laser Wolf opened on the rooftop of Williamsburg’s Hoxton hotel in May, it quickly became one of the city’s…
How to Get Into Semma
Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy…
How to Get Into Double Chicken Please
What started as a pop-up bar in a 1970’s Volkswagen camper van traveling across the country is now one of…
How To Get Into Claud in New York’s East Village
If you happen to be walking down East 10th Street, you might miss Claud. It’s downstairs, for one thing, and…
How to Get Into New York’s Dhamaka
When Dhamaka first opened in the Essex Street Market in March 2021, the spot’s sister restaurants, Adda and Rahi (now…
How to Get Into Lilia
Ask any New Yorker which restaurant they’ve always wanted to go to but have struggled to get a reservation for,…
How to Get Into The Nines, and What to Order Once You’re There
After a turbulent past two years, one of the most sought-after places these days is a spot that gives New…
How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later
Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…
Getting to know our staff, on an actual, real human level is honestly probably the best way to get a table.— Jorie Morales, general manager of L’Artusi
How to Get Into New York’s Dame, and What to Order
Ever since Dame transitioned from pop-up to permanent restaurant in June 2021, it’s been one of New York’s hardest reservations…
How to Get into New York’s Ci Siamo, and What to Order
The latest opening from Danny Meyer’s Union Square Hospitality Group, Ci Siamo (which translates to “here we are” or “we’ve…
How to Get Into New York’s Rezdôra, and What to Order
Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…
How to Get Into Frenchette
This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…
How to Get Into New York’s Saint Theo’s, and What to Order
Saint Theo’s in the West Village has only been open for five months, but it’s already one of the hardest…
What to Order at Kokomo (and How to Get a Table There)
Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…
