New York: The One Who Keeps the Book


The One Who Keeps the Book

How to Get Into New York’s Rezdôra, and What to Order

Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…

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The One Who Keeps the Book

What to Order at Avra Madison (and How to Get a Table There)

Right at home among Celine and Balenciaga, the power restaurant that is Avra Madison — sister to the original Avra…

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The One Who Keeps the Book

How to Get Into New York’s Saint Theo’s, and What to Order

Saint Theo’s in the West Village has only been open for five months, but it’s already one of the hardest…

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The One Who Keeps the Book

What to Order at Kokomo (and How to Get a Table There)

Williamsburg’s hardest-to-get-into venue isn’t some nightlife hotspot. In fact, it’s a restaurant. We’re talking about Kokomo, the perpetually packed dinner…

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The One Who Keeps the Book

From The Woman Who Keeps The Book: How to Get Into Misi

Here’s general manager Caroline Conrad, who presides over the gates of acclaimed chef Missy Robbins’ six-month-old sequel to Lilia (the restaurant that put Notify on the map), to inform your strategy.

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The One Who Keeps the Book

From The Man Who Keeps The Book: How to Get Into Don Angie

You’re reading From the Man Who Keeps the Book, a regular series that aims to answer the question that matters…

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