The Hit List

St. Jack, Mama Bird, Jeju: Where in Portland to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Langbaan plating

Guides

Langbaan, Kann, and Okta Lead Local Nominees for James Beard Awards

A dish at The Paper Bridge

New on Resy

Now on Resy: The Cellar at Ōkta, Mama Bird, The Paper Bridge, and More Local Favorites

From wood-fired destination that’ll make you rethink grilled chicken to a gem of a spot for Northern Vietnam specialties, these…

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Äniks dish

New on Resy

Portland’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Portland? You’re in luck. From a playful tasting…

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The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

By

The Hit List

The January Hit List: Canard, Xiao Ye, Ox, and More

If you went all 2023 without being able to snag a seat at one of the city’s best new restaurants,…

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Best of The Hit List

The 10 Restaurants That Defined Portland Dining This Year

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The Hit List

The November Hit List: Scotch Lodge, St. Jack, Yaowarat, and More

Though this summer seemed to extend long into October  – hello 70 degree days and late season tomatoes! – we’re…

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The Hit List

The October Hit List: Les Caves, Lilia, Xiao Ye, and More

With fall awards season underway, and several Oregon restaurants earning national nods, there’s never been a better time to appreciate…

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The Hit List

The September Hit List: Quaintrelle, De Noche, Langbaan, and More

This time of year is always bittersweet, with school back in session, cooler nights hinting at the season to come,…

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Dish By Dish

Five Dishes to Love on ōkta’s Vegetable-Forward Summer Tasting Menu

ōkta is an expression of Oregon’s unique ecosystem filtered through chef Matthew Lightner‘s culinary creativity. The restaurant in McMinnville’s boutique…

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