Chef Features 15 Questions With Chef Hugh Acheson Resy: How would you describe Empire State South to someone who has never been there? Hugh Acheson: Empire is a… By Paula Forbes December 5, 2017
New on Resy New on Resy: Better Half, Golden Eagle, Bar Americano, and More Better Half Better Half is a family-inspired restaurant — from husband-and-wife duo Zach and Cristina Meloy of supper club PushStart Kitchen — where connecting over… By Emily Wilson December 14, 2017
New on Resy Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy By Emily Wilson August 4, 2017
Chef Features 15 Questions with Sqirl’s Jessica Koslow Resy: What was your ambition for Sqirl? Jessica Koslow: I started Sqirl as a jam company, and it was a… By Allison Chesky August 22, 2017
Events Resy Presents The Franks’ Backyard Chef Series II Some of the many chefs who will visit from around the world include LocoL’s Roy Choi, Kismet’s Sara Kramer and Sarah… By Allison Chesky April 6, 2018
Guides Reservations for Valentine’s Day Brush Sushi Izakaya A Decatur destination for izakaya fare, edomae style sushi, and omakase from chef-owner Jason Liang, Brush Sushi… By Emily Wilson February 1, 2018