Local Scene


Chef Features

Anne Quatrano and Connie Matisse Are Crafting The Perfect Plate

Chef Anne Quatrano sits on the steps outside of Bacchanalia, smiling and greeting guests as they arrive for cocktail hour. It’s springtime in Atlanta and the lawn surrounding her flagship restaurant is freshly cut and glowing green.

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New on Resy

New on Resy: Banshee, Sotto Sotto, Gunshow

From a tried-and-true mainstay for spoonfuls of spaghetti to a sibling-run eatery oozing with heart and soul, these Atlanta restaurants…

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New on Resy

New on Resy: Brezza Cucina, Miller Union, Garden & Gun Club

From JW chicken at Jonathan Waxman’s Atlanta outpost to crab salad club sandwiches at Garden & Gun’s premier restaurant, these…

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Chef Features

15 Questions With Chef Hugh Acheson

Perhaps you know Georgia chef Hugh Acheson from his stints judging on “Top Chef,” or maybe you’re familiar with his…

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New on Resy

New on Resy: Watchman’s, Aria, Char Korean Bar & Grill

From a fine dining establishment where the well-heeled abound to a dapper brasserie that dreams of Paris, these Atlanta tables…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Guides

Reservations for Valentine’s Day

February 14th is less than two weeks away, so make your move. Luckily, these restaurants still have availability, as well…

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New on Resy

New on Resy: Better Half, Golden Eagle, Bar Americano, and More

From a vampy restaurant serving inventive cocktails and old-school classics, to a local favorite offering seasonal multi-course menus incorporating the finest Southern…

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New on Resy

Bacchanalia, Empire State South, Cakes & Ale and more, now on Resy

From a bona fide institution for celebratory meals to a Morningside newcomer offering creative Asian-American fusion and many types of whiskey, we’ve got…

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