New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and


The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

By

The Rundown

All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

By

The Rundown

One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

By

 


Our Latest Coverage

Kappo Masa interior

The Rundown

Everything You Need to Know About Bar Masa and Kappo Masa

A closer look at what makes them two of the city’s most compelling dining experiences.

By

A spread at Dean's

The Rundown

Dean’s Is an Ode to the British Pub

And it’s all about classic British fare and easygoing charm. 

By

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and Updated:

A spread of dishes at Balera

The Rundown

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

By

New on Resy

Now on Resy: Bar Masa, Bowery Bungalow, Norimen, and More Local Favorites

A continuously updated list of all the local favorites and beloved New York restaurants that are new to Resy.

By Updated:

Dish By Dish

Stone & Soil Is Not Your Typical Japanese Cocktail Bar

This new Japanese cocktail bar inside (but separate from) the Park South Hotel brings minimalism and sustainability to Kips Bay.

By

Gabriel Kreuther at Saverne

Interviews

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

By

The Rundown

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

By

The Rundown

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

By

Dish By Dish

How Dahla Reinvents Traditional Thai Dishes

From a delicately layered citrus salad and juicy pork jowl skewers to a risotto-inspired stunner and a fragrant pineapple curry, these are the dishes you don’t want to miss at this West Village newcomer.

By

More Stories