New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From two grandma-themed…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Everything You Need to Know About Naks

How the team at Unapologetic Foods is committed to changing people’s perceptions of Filipino food.

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Resy Spotlight

Say Bonjour to the Rebirth of Café Boulud

Daniel Boulud on the long-lasting appeal of his namesake café, what’s to come, and his undying love of French cooking.

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The Rundown

All About Corima, Now Open in Chinatown

With its elegant eight-course tasting menu, Yingtao hopes to ignite a Chinese fine-dining revolution in New York City.

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Our Latest Coverage

 

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From two grandma-themed…

By and

A spread of dishes at Bungalow

The Rundown

All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…

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The Rundown

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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Dishes at Palenque Colombian Food

New on Resy

Now on Resy: Paulie Gee’s, Pecking House, Lovebirds, and More Local Favorites

From a Neapolitan-style pizza destination to a critically acclaimed fried chicken joint, these are just a few of the beloved…

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The Rundown

8 Things to Know About Penny, New From the Claud Team

Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…

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Dish By Dish

How Yao Takes Contemporary Cantonese Cuisine to New Heights, in Five Dishes

“Modernized” or “elevated” comfort food is a concept we see a lot of in New York’s restaurant scene, sometimes to…

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A spread of starters from San Sabino

The Rundown

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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Dish By Dish

Five Essential Dishes From New York’s Soledad

Soledad may be prolific chef and restaurateur Julian Medina’s most personal restaurant yet. Medina is no stranger to the New…

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The Rundown

All About the New Chef’s Table at Brooklyn Fare

For years, Chef’s Table at Brooklyn Fare dominated the New York City fine-dining scene. Opened in 2009 in Brooklyn, it…

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The Rundown

All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

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