New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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The Rundown

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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The Rundown

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Our Latest Coverage

 

White Maize dish

New on Resy

Now on Resy: Dept. of Culture, Ootoya, Raf’s, and More Local Favorites

From an acclaimed Nigerian tasting menu destination to a Japanese favorite going 60 years strong, these are just a few…

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New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

By and

The Rundown

All About Le Café Louis Vuitton, Now Open in Midtown

Last week, the first-ever stateside Louis Vuitton café opened its doors at their towering flagship on Fifth Avenue. And you…

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The Rundown

New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or

On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working…

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The Rundown

At Crane Club, Chef Melissa Rodriguez Spreads Her Wings

Crane Club, the new restaurant from Tao Group and chef Melissa Rodriguez, opens to the public on Wednesday, Nov. 20.…

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Kancil taro root and pumpkin dumplings

Interviews

With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before

The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef…

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The Rundown

Meet Laziza, Your New Spot for Good Food, Drink, and Music in Bed-Stuy

For the last few months, Bed-Stuy, Brooklyn residents walking past 306A Malcolm X Boulevard have been treated only to a…

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Kiko interior

The Rundown

All About Kiko, Opening Soon in Hudson Square

Sommelier Lina Goujjane and chef Alex Chang may be relatively young, but they’re not short on restaurant experience. Gouijane recalls…

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The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

By

The Rundown

Everything You Need to Know About Passerine, Opening Soon in Gramercy

Passerine, located in the former Sona space, hopes to join the ranks of New York’s excellent Indian restaurants with its…

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