New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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The Rundown

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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The Rundown

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Our Latest Coverage

 

The space at schmuck.

The Rundown

Schmuck. Wants to Be Your Boozy Living Room in the East Village

Some bar openings are kept under wraps, but the opening of schmuck., from Moe Aljaff and Juliette Larrouy — the…

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New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck. From…

By and

The Rundown

All About Chatti, Bringing Toddy Shop Culture to Midtown

Not far from the center of crowded, neon-drenched Times Square, you’ll soon find a new place to escape to. On…

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Crave Sushi Bar spread

New on Resy

Now on Resy: Buka, The Smith, Dons Bogam, and More Local Favorites

From an excellent Nigerian spot in Bed-Stuy to a late-night Korean barbecue gem in Midtown, these are just a few of…

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Chef Buddha Lo at Huso in Tribeca

The Rundown

Huso Brings Caviar, White Truffles, and Champagne to Tribeca

Two-time “Top Chef” winner and Eleven Madison Park alum Buddha Lo didn’t expect to be cooking in a kitchen with…

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The Rundown

Cactus Wren, From Michelin-Starred Sixty Three Clinton, Isn’t Your Typical NYC Wine Bar

Sitting on the corner of Ludlow and Rivington on the Lower East Side, where a Serafina once stood, you’ll find…

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The Rundown

All About Papa San, New From the Llama San Team

Chef Erik Ramirez and restaurateur Juan Correa have plenty more to say. After the success of their New York restaurants…

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The Rundown

All About Oncheon, a Hot Springs-Inspired Oasis in Koreatown

Manhattan’s Koreatown, while relatively tiny compared to other neighborhoods, is a bustling area even for Midtown standards. Along with heavy…

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Sake Bar Asoko interior

The Rundown

Sake Bar Asoko Is a Nod to ’90s Japan From Decibel Alumni

This past November, a new sake bar from longtime bartenders at Sake Bar Decibel quietly opened on East Broadway between…

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Interviews

With Crevette, the Duo Behind Dame and Lord’s Turns to Spain, France — and More Seafood

In June 2021, on the heels of their wildly successful pandemic-era pop-up, Patricia Howard and chef Ed Szymanski opened their…

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