New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the Manhattan…

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

The Rundown

Everything You Need to Know About Naks

How the team at Unapologetic Foods is committed to changing people’s perceptions of Filipino food.

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Resy Spotlight

Say Bonjour to the Rebirth of Café Boulud

Daniel Boulud on the long-lasting appeal of his namesake café, what’s to come, and his undying love of French cooking.

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The Rundown

All About Corima, Now Open in Chinatown

With its elegant eight-course tasting menu, Yingtao hopes to ignite a Chinese fine-dining revolution in New York City.

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Our Latest Coverage

 

The Rundown

Five Things to Know About Il Totano

A new coastal Italian seafood restaurant is making its way to the West Village, finding a home in the former…

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New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the Manhattan…

By and

Café Mado spread

The Rundown

All About Café Mado, From the Team Behind Oxalis and Place des Fêtes 

It was certainly a sad day in Brooklyn last year when Oxalis closed its doors in Crown Heights, but the…

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Baba Cool sandwich

New on Resy

Now on Resy: Ayat Bay Ridge, Baba Cool, Utsav, and More Local Favorites

From a stunning izakaya to an Italian stalwart, these are just a few of the beloved New York spots that…

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The Rundown

All About Only Love Strangers, Opening Soon on the Lower East Side

Nightly live jazz, a brilliantly blue interior, and cocktails galore are touching down in the Lower East Side of New…

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Duck at Beut

The Rundown

Five Things to Know About Koreatown’s Beut

Beginning April 10, something new is coming to a familiar spot: In the former Joomak Banjum space, at which she…

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Meju dish

Interviews

“Meju Isn’t Just About Delicious Food — It’s a Story”

In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…

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A spread of dishes at Bungalow

The Rundown

All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…

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The Rundown

Everything You Need to Know About New York’s Ramen By Ra

Every Wednesday through Sunday, you’ll find chef Rasheeda Purdie behind the counter at her counter spot, Ramen By Ra. It’s…

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The Rundown

8 Things to Know About Penny, New From the Claud Team

Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…

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