New York

New on Resy  

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Rundown

Before you go to a restaurant, what do you want — or need — to know most? In this series, we’re sharing all the essentials about newly opened restaurants.

Smithereens mille-feuille

The Rundown  

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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The Rundown  

5 Things to Know About Bridges in Chinatown

Bridges, the newest venture from chef Sam Lawrence (formerly of Estela) opened last week in Chinatown. The spot is already…

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The Rundown  

All About Heroes and Pearl Box, Opening Soon in Soho

Ariel Arce, chef Aaron Lirette, and beverage director Kenneth Crum have been busy. Having opened fashionable spots in the West…

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Our Latest Coverage

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

By and

Bar Bianchi exterior

The Rundown

Bar Bianchi Brings a Taste of Milan to the East Village

How this sprawling corner bar from the same team behind Le Dive and The Nines is poised to be a summertime destination for spritzes and housemade pastas.

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The space at JR & Son

The Rundown

JR & Son Lovingly Revives Brooklyn’s Red Sauce Traditions

The team behind Kellogg’s Diner has transformed a former Williamsburg supper club-turned-dive-bar into a faithful homage to New York’s Italian American restaurants.

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New on Resy

Now on Resy: Casa La Femme, La Ripaille, Zutto, and More Local Favorites

From a longstanding French favorite in the West Village to a Chinese-accented steakhouse in Queens, these are just a few of…

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The Rundown

Adda Returns With a Reimagined Menu of Classics, Now in the East Village

Not too long ago, Adda, the groundbreaking Indian restaurant from chef Chintan Pandya and restaurateur Roni Mazumdar, quietly closed in…

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The Rundown

All About Café Brume, a New Alpine-Inspired Bistro in Brooklyn Heights

Expect housemade charcuterie, crayfish tarts, and a killer schnitzel. “We’re going to have the best schnitzel in New York City. We’re calling it now.”

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The Rundown

There’s a New Fish Cheeks in Town

The name Fish Cheeks is a familiar one for New Yorkers who love spicy, seafood-centric Thai food. The original Bond Street…

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Bemelmans Bar detail

The One Who Keeps the Book

How to Get Into New York’s Legendary Bemelmans Bar

Few bars evoke a quintessential old school New York vibe like that of Bemelmans Bar — and it’s safe to…

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The Rundown

Dowling’s at The Carlyle Is Pure Old New York Charm

When it comes to New York hotels, few are as steeped in historical lore as The Carlyle, A Rosewood Hotel,…

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The Rundown

Yamada Marks the Return of a Kaiseki Master

Chef Isao Yamada, formerly of Brushstroke, makes a triumphant return in Chinatown, serving up his signature elegant and inventive kaiseki.

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