San Francisco

Guides

The Resy Guide to Splurge Restaurants in San Francisco and the Bay Area

It’s nice to treat yourself every once in a while. Whether you do so by hitting a special occasion tasting…

By

Dish By Dish

What to Order at Handroll Project in San Francisco

Guides

San Francisco’s Essential Cozy Locales

Dish By Dish

The Twists on Modern Mexican at Bombera in Oakland, in Five Dishes

Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s…

By

Community Series

‘We Are Still Here’: On Standing Up for San Francisco’s Black Community

San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…

By

Nari's tasting menu is always served family-style. // Photo courtesy of Nari

Guides

The Resy Guide to Great-Value Tasting Menus in San Francisco

If you’re anything like us, when you go out, you like to eat all the things. You’ll order that extra…

By

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Fall is upon us, but don’t despair — we all know this is when the Bay Area’s real summer begins.…

By

Photos by Thomas McNaughton, courtesy of Flour + Water

Interviews

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

By

Guides

The Resy Guide to Cocktails in San Francisco

We’re somehow officially in the last quarter of 2021. Not sure how that happened, but chances are you could use…

By

Illustration by Jeannie Phan

Chinatown USA

Lessons in Closure, Or, Never Take Chinese Restaurants For Granted

Those of us who eat out for the sheer joy of it will always have a short list of Chinese…

By

Guides

12 Wonderful Private Dining Options in San Francisco and Oakland

Whether you’re looking for a special celebration or a seasonal get-together, private dining rooms are a nice, intimate way to…

By

A dish at Taksim in San Francisco.

New on Resy

Now on Resy: SPQR, Mr. Pollo, Taksim, and More Local Favorites

From an absolute pasta haven in the Fillmore to a tiny destination in the Mission, these are just a few…

By

The duck at La Société Bar & Café in San Francisco.

New on Resy

San Francisco’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in San Francisco? You’re in the right spot. From…

By

The Hit List

Where to Eat in November: Marlena, SPQR, Damansara, and More

As we fall deeper into fall and the leaves on the ground turn a little bit more brown, we wonder…

By

Events

Pig & Punch Returns to San Francisco

On Sunday, October 30, Pig & Punch returns to San Francisco, with all kinds of punches, cocktails, music, and of…

By

Interviews

The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination

Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started…

By

Dish By Dish

Five Must-Order Dishes and Drinks at Oakland Standout Odin

Odin Mezcalería opened earlier this year in the former Nido space near Jack London Square in Oakland. The owners, wife-and-husband…

By

The Rundown

The Revamped Marina Favorite Quietly Putting Out Some of the Area’s Most Exciting Food (and Desserts!)

Hidden on Lombard, a short block from the main Chestnut drag, Maybeck’s has quietly been one of the Marina’s top…

By

The Hit List

Where to Eat in October: Kin Khao, Handroll Project, More

We’re going to say it right now: October is the best month of the year to be in San Francisco.…

By

Guides

The Resy Guide to Bay Area Dim Sum, According to Local Chefs and Experts

Dim sum translates to “a little bit of heart,” and it’s brought joy and love to many families and friends.…

By

Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…

By

More Stories