Welcome to The Classics America’s stories are told through restaurants. These are the places that, over decades, have come to define our communities, neighborhoods, and cities. And now is the time to honor and support them. By Paolo Lucchesi September 8, 2020
The Classics Long Live Zuni Cafe, San Francisco’s Dining Room Table Zuni Cafe, since its birth in 1979, has grown into the blueprint for a timeless California restaurant. It has outlived… By Geoff Davis September 8, 2020
The Classics Hang Ah Remains Entwined in the Roots of Chinatown On a morning in September 2020, the streets in San Francisco’s Chinatown are empty of the usual throngs. Anyone outside… By Tienlon Ho September 8, 2020
The Hit List The September Hit List: Fish & Bird, Flour + Water, Aziza, and More Is it fog or smog or smoke? It can be hard to tell in San Francisco during fire season. We’re… By Omar Mamoon August 31, 2020
Chinatown USA All Brandon Jew Wants Is For Chinese Restaurants to Know Their Worth When a Chinese auntie pays you a compliment — perhaps lauding your intelligence or admiring your rosy cheeks — there… By MacKenzie Chung Fegan August 25, 2020
New on Resy New on Resy: Kin Khao Dogpatch, Town Hall, Hog Island Oyster Co, Marlena, and More Autumn is here, and so is a new collection of standout restaurants freshly arriving on Resy, from a Southern standby… By Omar Mamoon September 25, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
The Classics What’s Next for House of Prime Rib, the City’s Ultimate Celebratory Restaurant? House of Prime Rib is a unique restaurant that holds a special place in the hearts of San Franciscans. But… By Omar Mamoon September 8, 2020
Chinatown USA Six Dishes That Tell The Story of San Francisco’s Chinatown Was the inventor of San Francisco’s famous Hangtown Fry — a scramble of eggs, oysters and bacon — really a… By Jonathan Kauffman August 25, 2020
Chinatown USA The Resy Guide to San Francisco Chinatown, By Those Who Love It Best San Francisco Chinatown is the oldest and one of the most historically significant Chinatowns remaining in the United States. So… By Momo Chang August 24, 2020
The Meaning of a Dish The Chinese American Dish That Isn’t, Really My mother does not care for honey walnut shrimp. “It is not a normal Cantonese dish,” she says. Cantonese people… By Melissa Hung August 24, 2020
Chinatown USA Mere Portals: The Doorways & Dishes of Chinatown If you like mysteries, Chinatown’s got mysteries. I mean, I’ve been coming here since my teens, but have never been… By Pete Lee August 24, 2020
The Hit List The August Hit List: Ungrafted, Hog Island, ABV, and More We can’t believe it’s August already. We’re six months into this. It’s a tough time for everyone, and restaurants have… By Omar Mamoon August 12, 2020
The Road Back On Reclosing and Reopening a Restaurant Again Tamer Hamawi is the owner of Gran Electrica in Napa, Calif., as well as Colonie, Gran Electrica, and Pips in… By Tamer Hamawi August 10, 2020
Guides The Resy Guide to Recreating the Outside Lands Food Lineup at Home Outside Lands, San Francisco’s annual music festival in Golden Gate Park, may be cancelled this year — but don’t let… By Omar Mamoon August 6, 2020
