The Hit List The April Hit List: Ernest, Californios, Sister, Habibi, and More Spring is in the air. People are getting vaccines. The sun is shining, and things are looking up, and restaurants… By Omar Mamoon April 1, 2021
Guides The Resy Guide to Outdoor Dining in San Francisco and the Bay Area We’ve missed restaurants so much. And we know you have, too. As spring arrives, many places have reopened for outdoor… By Omar Mamoon March 1, 2021
Guides The Resy Guide to Wine Country, Spring Edition The weather’s looking real nice these days in the Bay Area. Warm sunshine, clear blue skies, Moderna and Pfizer in… By Omar Mamoon April 9, 2021
Pure Fire: The Story of Red's House Read the four-part series about one of San Francisco's only Caribbean restaurants — and one of its last Black-owned restaurants. By Christopher Russell February 19, 2021
The Rundown Everything You Need to Know About Ernest, Now Open in the Mission Before you go to a new restaurant, what do you want — or need — to know most? In this… By Omar Mamoon March 31, 2021
New on Resy On Resy This Month: Namu, Ramen Shop, La Calenda, Cold Drinks, Buckeye Roadhouse, and More Spring is in the air. It’s really one of our favorite times for produce. Bright green peas, nettles, and artichokes,… By Omar Mamoon April 9, 2021
Interviews Jaranita’s Thomas Medl on Opening During a Pandemic and Keys to Success in San Francisco Earlier this year, the team behind La Mar Cebicheria Peruana opened Jaranita, a Peruvian grill and rotisserie set in the… By Resy Staff March 22, 2021
A Year in the Life Kevin Tang, Sous Chef and Pop-Up Pioneer Like many other chefs who found themselves unmoored from their full-time jobs when dining rooms closed in March 2020, Nari… By Deanna Ting March 14, 2021
Interviews Yoshika Hedberg of Fish & Bird on Tom Waits, Sousaku, and the Future Fish & Bird Sousaku Izakaya was opened by Yoshika Hedberg and chef Asuka Uchida last year in Berkeley, just before… By Omar Mamoon March 8, 2021
The Hit List The March Hit List, Lunch Edition: Iyasare, Jaranita, Hog Island, Sobre Mesa, and More March is shaping up to be a beautiful month, especially now that all these vaccines are rolling out. The light… By Omar Mamoon March 1, 2021
Guides The Resy Guide to Where Chefs Get Takeout in the Bay Area Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of… By Noëmie Carrant February 22, 2021
Guides Special Occasion Takeout Restaurants in San Francisco and the Bay Area Where to get a memorable takeout meal for a birthday or an anniversary … or any other special occasion? Whether… By Omar Mamoon February 22, 2021
The Hit List The February Hit List: Ramen Shop, Rintaro, Ungrafted, Voodoo Love, and More Takeout is more important than ever to restaurants’ livelihood. Outdoor dining is once again reopened in the Bay Area. And… By Omar Mamoon February 5, 2021
Guides Where to Celebrate Lunar New Year in the Bay Area Though there won’t be the usual parade through Chinatown this year, there are ways to still celebrate the Lunar New… By Omar Mamoon January 28, 2021
Interviews Marlena’s Serena Chow Fisher on how to support restaurants The wife-and-husband chef duo of Serena Chow Fisher and David Fisher opened Marlena on the Bernal Heights corner of Precita… By Paolo Lucchesi January 19, 2021
