Interviews

Heena Patel Speaks About Besharam’s Beautiful Evolution: ‘I’m Writing My Own Story’

The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…

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Dish By Dish

Five Standout Dishes That Tell the Story of Good Good Culture Club in the Mission

Dish By Dish

The Twists on Modern Mexican at Bombera in Oakland, in Five Dishes

Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s…

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Community Series

‘We Are Still Here’: On Standing Up for San Francisco’s Black Community

San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…

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Nari's tasting menu is always served family-style. // Photo courtesy of Nari

Guides

The Resy Guide to Great-Value Tasting Menus in San Francisco

If you’re anything like us, when you go out, you like to eat all the things. You’ll order that extra…

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Photo courtesy of Prubechu

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Fall is upon us, but don’t despair — we all know October tends to be one of the sunnier and…

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Photos by Thomas McNaughton, courtesy of Flour + Water

Interviews

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

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Guides

The Resy Guide to Cocktails in San Francisco

We’re somehow officially in the last quarter of 2021. Not sure how that happened, but chances are you could use…

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Illustration by Jeannie Phan

Chinatown USA

Lessons in Closure, Or, Never Take Chinese Restaurants For Granted

Those of us who eat out for the sheer joy of it will always have a short list of Chinese…

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Guides

Nine Wonderful Private Dining Options in San Francisco and Oakland

Whether you’re looking for a special celebration or a seasonal get-together, private dining rooms are a nice, intimate way to…

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Guides

Where To Eat Before Outside Lands 2022

Outside Lands is back on the first weekend of August, and while all the excellent, myriad food vendors inside the…

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Guides

Seven Warm, Comforting Dishes Perfect For Your Foggy San Francisco Summer

Between the state of the world and the annual blanket of summer fog, we could all use a bit of…

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The Hit List

The July Hit List: Mister Jiu’s, Odin, Birch & Rye, and More

Hello July in San Francisco; you’re looking pretty good right now. Long days with the sun taking its sweet little…

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Interviews

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the…

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One of the courses from Osito's tasting menu.

New on Resy

New on Resy: Besharam, Osito, Birch & Rye, and More

From an Indian cuisine trailblazer to a caviar tasting lounge to a decades-old icon that celebrates the humble allium, the…

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Women of Food

Meet Gizela Ho, the Chef de Cuisine Quietly Powering Rich Table

You can often catch one of the Riches — Evan or Sarah — in their almost decade-old restaurant Rich Table…

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Women of Food

Brenda Buenviaje Is Ready For a New Era of Fusion Cuisine

Chef Brenda Buenviaje has been serving up what she’s dubbed French Soul Food to the Bay Area for the last…

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Women of Food

For Gialina’s Sharon Ardiana, Great Restaurants Thrive on Community and Staff

Glen Park’s Gialina is a cozy neighborhood gem located on Diamond Street that’s been serving up Italian comfort in the…

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The Hit List

The Bay Area Hit List, June 2022: Hilda and Jesse, Nari, and More

June is here, which means we are quickly nearing the halfway mark of 2022. Throughout this month, Resy is celebrating…

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Dish By Dish

Shuggie’s Trash Pie + Natural Wine Makes Delicious Food Out of Waste

Shuggie’s Trash Pie + Natural Wine, which opened last month in the Mission, is not your average pizzeria. For starters,…

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