Guides

The Resy Guide to Cocktails in San Francisco

We’re somehow officially in the last quarter of 2021. Not sure how that happened, but chances are you could use…

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The Rundown

Five Things You Need to Know About Abacá, in Fisherman’s Wharf

Photo courtesy of Copas

The Hit List

The October Hit List: Lily, Al’s Place, Copas, and More

The Classics

At Places Like Brazen Head, It’s All About the People

Well, the moment has come for me to write about Brazen Head. And now, I’m realizing that I’m quite conflicted.…

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The Classics

How Caring About the Little Things Makes Zuni Café Special

One of my most vivid memories of working at Zuni Café was during Pride weekend. The energy within the walls…

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The Classics

An Ode to California’s Landmark Drive-Ins

Some of my earliest restaurant memories come from Vicky’s Burritos. Vicky’s is a Mexican-American eatery in my hometown of Sacramento…

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Interviews

How Mona Leena Blends Palestinian and Californian Flavors at Berkeley’s Lulu

Lulu is the new breakfast/lunch Berkeley spot featuring fresh Palestinian-Californian fare from Mona Leena. Leena has been cooking in the…

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Photo courtesy of Prubechu

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Fall is upon us, but don’t despair — we all know October tends to be one of the sunnier and…

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The Rundown

What to Order at Angler in San Francisco

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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The Hit List

The September Hit List: Abacá, Nari, Heirloom, and More

September tends to be one of the nicest months of the year in San Francisco, which makes it a beautiful…

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The Rundown

Five Things to Know About Jo’s Modern Thai, Now Open in Oakland

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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New on Resy

New on Resy: Brown Sugar Kitchen, Copas, Penny Roma, and More

From a stellar spot for soul food in West Oakland to a restaurant specializing in Palestinian breakfast and lunch staples,…

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Interviews

How Mona Leena Blends Palestinian and Californian Flavors at Berkeley’s Lulu

Lulu is the new breakfast/lunch Berkeley spot featuring fresh Palestinian-Californian fare from Mona Leena. Leena has been cooking in the…

By

Photo courtesy of Pasjoli

Guides

The Resy Guide to 2021 Michelin Winners in California

Bibendum has returned to the Golden State, just as California’s restaurants have returned with gusto. The French-owned guide paused its…

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The Classics

How Caring About the Little Things Makes Zuni Café Special

One of my most vivid memories of working at Zuni Café was during Pride weekend. The energy within the walls…

By

The Classics

Blessed Be Tommy’s Joynt, the Last San Francisco Hof Brau

One late evening in 2005, my roommate and her situationship picked me up outside Greyhound at the old Transbay Terminal…

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The Classics

An Ode to California’s Landmark Drive-Ins

Some of my earliest restaurant memories come from Vicky’s Burritos. Vicky’s is a Mexican-American eatery in my hometown of Sacramento…

By

Photo courtesy of Prubechu

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Fall is upon us, but don’t despair — we all know October tends to be one of the sunnier and…

By

Resy HQ

Announcing Resy’s CLEAR Partnership

Get back to the restaurants you love with CLEAR.

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The Hit List

The September Hit List: Abacá, Nari, Heirloom, and More

September tends to be one of the nicest months of the year in San Francisco, which makes it a beautiful…

By

The Rundown

Five Things to Know About Jo’s Modern Thai, Now Open in Oakland

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

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