Guides

The Bay Area’s Essential Cozy Locales

As the weather turns, here are some of favorite restaurants — and dishes to order — to keep you warm all season long.

By

The Hit List

7 Adams, Pizzeria da Laura, Ramen Shop: Where to Eat Right Now

Guides

The Ultimate Resy Guide to Brunch in San Francisco

Don’t look now, but brunch in San Francisco has never been better. There are still plenty of places to get…

By

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Now that the days are longer and winter has passed, it’s time to enjoy that beautiful Bay Area sunshine. Of…

By

Sister, Mother, Crone toast

New on Resy

The Bay Area’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in San Francisco? You’re in the right spot. From…

By

The dining room at Piglet & Co

Dish By Dish

Five Must-Order Dishes at Mission Sensation Piglet & Co

Whatever you do, don’t try to put Piglet & Co into a box. Opened on Mission Street by Chris Yang…

By

The One Who Keeps the Book

How to Get Into Flour + Water

You likely don’t need an introduction to the famed pasta palace that is Flour + Water in the Mission District.…

By

The One Who Keeps the Book

How to Get a Table at Ernest

Since opening its doors, Ernest has been one of the most elusive reservations in San Francisco. The restaurant by Brandon…

By

Interviews

Raw Fish, Wine, and Vinyl: Why Le Fantastique Is One of San Francisco’s Most Exciting Restaurants

Meet Robbie Wilson, the chef and co-owner of Le Fantastique, your new favorite place in San Francisco to eat sliced…

By

Interviews

Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built

Piccino is a quintessential neighborhood restaurant that’s been an anchor to the community in the Dogpatch since it opened its…

By

Resy Spotlight

Abacá — and Its Exciting Monthly Dinner Series — Showcases the Breadth of Filipino Cuisine

Since opening in 2021, the groundbreaking and much-acclaimed Abacá has been a central part of the ongoing conversation about Filipino…

By

Guides

The Resy Guide to Date Night in San Francisco

With so much going on in our busy lives, it can be difficult to schedule in a proper dinner date…

By

Guides

15 Awesome and Affordable Tasting Menus in San Francisco

You don’t always have to shell out hundreds of dollars if you’re looking for a multi-course tasting menu. If you…

By

Dish By Dish

What to Order at Handroll Project in San Francisco

From the team behind the popular, Michelin-starred sushi spot Ju-Ni comes Handroll Project, which opened earlier this spring on Guerrero…

By

The dining room at Daytrip in Oakland.

Interviews

Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started

Daytrip is the fun and energetic restaurant in Oakland that offers fermentation-driven party fare to pair with a long list…

By

The dining room at Snail Bar.

Dish By Dish

The Perfect Order at Oakland’s Snail Bar (Drink Pairings Included)

As soon as chef-owner Andres Giraldo Florez opened doors in the summer of ‘21 to Snail Bar, his natural wine…

By

The bar at Bar Agricole in San Francisco.

The Rundown

Why the New Iteration of Bar Agricole Remains a San Francisco Pioneer (In New Ways)

Now open in its beautiful new South of Market location is Bar Agricole, the revolutionary bar and restaurant that closed…

By

Geoff Davis.

Restaurant Diaries

On Comfort Food and Black Excellence

Geoff Davis is a chef in San Francisco. He’s planning on opening a creative wine bar, as well as a…

By

Interviews

The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination

Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started…

By

Staff Picks

The Bay Area Restaurants We Loved in October

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

By

Collina spread

New on Resy

Now on Resy: Collina, Mijoté, Prik Hom, and More Local Favorites

From a modern French bistro in the Mission to a market-driven Italian gem in Russian Hill, these are just a few…

By

Letter of Recommendation

Why Loló Remains a Special San Francisco Place

This isn’t the first time I’ve said this, but it’s pretty much impossible for me to be a regular anywhere…

By

The Rundown

Azalina’s Serves Malaysian Food Like No Other

In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.…

By

Bar Jabroni oysters

The Rundown

Five Things to Know About Palm City Sequel Bar Jabroni

From the friendly folks that brought you hoagie heaven and beloved bottle shop that is Palm City Wines in the…

By

Building the Future

Bay Area Chefs Share What Makes the Bay Area So Special

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

By

Guides

The Resy Guide to 2024 San Francisco Bay Area Michelin Winners

Bibendum is back in the Bay, bestowing Michelin stars and more. Below are the Northern California restaurant honorees from the…

By

A spread at Kin Khao

10 Years of Resy

10 Moments That Defined the Last Decade of Dining in San Francisco

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

By

Friends and Family spread

Dish By Dish

Friends and Family Is Quietly Creating Some of the Best Bar Food in the Bay Area

We’re just going to say it: Friends and Family is the cocktail bar serving some of the best and most…

By

Resy Staff Picks Bay Area / June 2024

Staff Picks

The Bay Area Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

By

More Stories