Local Scene


The Hit List

The February Hit List: Mister Jiu's, Nari, Brenda's, and More

February is shaping up to be a cold one in San Francisco, so let these restaurants warm you up with…

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Guides

Resy’s Guide to Valentine’s Day in San Francisco

For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming…

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Resy Spotlight

At Chef Brandon Jew’s Acclaimed Restaurants, Heritage Techniques Are The Secret Sauce

On a side alley in the heart of Chinatown, Mister Jiu’s recalls the Chinese traditions that made the original Four…

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Resy’s 50 Favorite Things of 2019

Here at Resy, our staff spans the globe from New York and San Francisco to London and Sydney, but we’ve…

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Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

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Guides

The 2019 Resy Guide to New Year’s Eve in the Bay Area

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

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The Hit List

Aziza, Prubechu and Over Proof, Now on the Resy Hit List

Come fog or torrential downpours, San Francisco knows the best way to shake off bad weather is with a stiff…

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The Hit List

Dear Inga, Hina Yakitori, Nari, Now on the Resy Hit List

Now that the holidays are officially full steam ahead, take this opportunity for a night out on the town while…

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New on Resy

New on Resy: Mourad, Dear Inga, Nari

From a delicious ode to a Moroccan upbringing to one of the pantheons of French-Cali cuisine, these Bay Area tables…

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The Hit List

Nari, Mahila, Mägo, Now on the Resy Hit List

Though Fall has swiftly descended upon the Bay Area, the restaurant scene is heating up. A taste of authentic Malaysian…

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The Hit List

Nari, Elda, Gary Danko, Now on the Resy Hit List

As the summer comes to an end, the time is ripe for a carefree night on the town. With a…

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The Hit List

Sorrel, um.ma, Birdsong, Now on the Resy Hit List

While the rest of the country heats up, the Bay always keeps its cool. Healthy bites strike a chord in…

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Resy Spotlight

At The Morris, Shaking Things Up With A Centuries-Old French Liqueur

Originally intended for medicinal use and eventually adapted as a beverage for its delicious taste, Chartreuse is an obsession for veteran sommelier and owner Paul Einbund.

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Chef Features

Off Menu With Lord Stanley’s Carrie Blease

We went Off Menu with Carrie Blease to chat about what drives Lord Stanley—from a commitment to highlighting peak-season ingredients to a mantra that champions innovation in the dining room and beyond.

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