The Hit List

The Bay Area Hit List, May 2022: Lulu, Piperade, Liliana, and More

It’s May in the Bay, and the rush of spring produce is officially underway — cherries, favas, artichokes, asparagus, rhubarb,…

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Dish By Dish

Five Standout Dishes That Tell the Story of Good Good Culture Club in the Mission

Interviews

Crystal Wahpepah Wants to Showcase Indigenous American Cuisine and Ingredients

Dish By Dish

The Twists on Modern Mexican at Bombera in Oakland, in Five Dishes

Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s…

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Community Series

‘We Are Still Here’: On Standing Up for San Francisco’s Black Community

San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…

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Nari's tasting menu is always served family-style. // Photo courtesy of Nari

Guides

The Resy Guide to Great-Value Tasting Menus in San Francisco

If you’re anything like us, when you go out, you like to eat all the things. You’ll order that extra…

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Photo courtesy of Prubechu

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Fall is upon us, but don’t despair — we all know October tends to be one of the sunnier and…

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Photos by Thomas McNaughton, courtesy of Flour + Water

Interviews

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

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Guides

The Resy Guide to Cocktails in San Francisco

We’re somehow officially in the last quarter of 2021. Not sure how that happened, but chances are you could use…

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Illustration by Jeannie Phan

Chinatown USA

Lessons in Closure, Or, Never Take Chinese Restaurants For Granted

Those of us who eat out for the sheer joy of it will always have a short list of Chinese…

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Interviews

How Mona Leena Blends Palestinian and Californian Flavors at Berkeley’s Lulu

Lulu is the new breakfast/lunch Berkeley spot featuring fresh Palestinian-Californian fare from Mona Leena. Leena has been cooking in the…

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Guides

Nine Wonderful Private Dining Options in San Francisco and Oakland

Whether you’re looking for a special celebration or a seasonal get-together, private dining rooms are a nice, intimate way to…

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The Hit List

The April Hit List: Chez Panisse, Wahpepah’s Kitchen, Ernest

We’ve officially entered the second quarter of 2022. Will April bring a few more showers, or is good ‘ol Karl…

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Resy Questionnaire

20 Questions With Rose Pizzeria’s Alexis Rorabaugh and Gerad Gobel

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit List

The March Hit List: AL’s Place, Ken, Daytrip, and More

Somehow, some way we’re here: March 2022 — things may or may not still feel the same, things may or…

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Photos by Thomas McNaughton, courtesy of Flour + Water

Interviews

After 12 Years, Flour + Water Gets a Glow-Up (Yes, The Pasta Tasting Menu Remains)

Since opening its doors in 2009, San Francisco’s famous pasta palace Flour + Water has undergone a complete remodel: from…

By

Dish By Dish

Automat’s Highbrow Take on Humble Classics, in Five Dishes

Automat is the exciting new restaurant and bakeshop from Matt Kirk, in partnership with David Barzelay. Kirk has cooked in…

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New on Resy

New on Resy: Wahpepah’s Kitchen, Good Good Culture Club, Automat, and More

From a groundbreaking restaurant exploring Indigenous cuisine to a pan-Asian playground for tropically influenced fare, the February edition of New…

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Enjoying Cantonese barbecue in Sunset Park, Brooklyn.

Chinatown USA

How to Have a Lunar New Year Feast, Wherever You May Be

The Year of the Tiger will be upon us come February 1, and so a generous spread is most definitely…

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Dish By Dish

A Guide to Downtown Oakland’s Sobre Mesa, in Six Cocktails

If you haven’t already, say hello to Sobre Mesa, one of the most stylish and energetic bars to hit Downtown…

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The Rundown

Everything You Need to Know About Copas, Open in The Castro

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Dish By Dish

The Twists on Modern Mexican at Bombera in Oakland, in Five Dishes

Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s…

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