Photo by Patrick Dolande, courtesy of Wonderland

New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

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Want to know the latest — and greatest — restaurant openings in New York? You’re in luck.

From the return of one of the city’s most cherished French restaurants to a few sequels to some of our favorite spots, we’ve got you covered with this continuously updated list of hot new debuts. Also, it’s not a new opening, but you may want to know that Chrissy’s Pizza, one of the toughest pizzas to get in the city, is now on Resy, too.

And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.

Roberta’s – Penn District Penn District

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Photo courtesy of Roberta’s

Newly Added This Week!

Head here for all the joys of the famed Bushwick pizzeria, now right near Penn Station. Do order as many pizzas as you can fit on your table, plus a glass or two of one of their excellent natural wines.

Book Now

Photo courtesy of Roberta’s

Le Veau d’Or Lenox Hill

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Newly Added This Week!

It’s a revival of a famed French eatery that dates back to 1937, brought back to us by the duo behind Frenchette and Le Rock. Do know that the menu is prix-fixe, but the options are anything but limited. Think pâté en croûte, frogs legs persillade, and chicken fricassée.

Book Now

Parcelle Greenwich Village West Village

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Parcelle table
Photo by Michael Carnevale, courtesy of Parcelle Greenwich Village

Newly Added This Week!

It’s an expansion of the Dimes Square wine bar that exudes effortless cool, now with more substantial food (think steak, duck confit, and sea bream) and a unique-to-them list of more than 500 hard to find bottles.

Read more about it here.

Book Now

Parcelle table
Photo by Michael Carnevale, courtesy of Parcelle Greenwich Village

Wonderland East Village

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Photo by Patrick Dolande, courtesy of Wonderland

Newly Added This Week!

It’s the sister bar to midtown Szechuan hotspot, Chili, with all the same trappings and grandeur. Think booth seating inside giant bird cages, butterfly sconces, and elaborate cocktails that often involve smoke and fire.

Book Now

Photo by Patrick Dolande, courtesy of Wonderland

Thirteen Water West Chelsea

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Newly Added This Week!

It’s the second outpost of the much-lauded omakase-only destination from the Ume Hospitality Group (Shinn, Sanyuu), where offerings combine layers of smoked, cooked, and raw ingredients for innovative sushi that’s as special as it comes.

Book Now

Seoul BAP NoMad

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Newly Added This Week!

Because we’ll never say no to Korean small bites and craft cocktails. Do order the tteokbokki, dumplings with a crispy skirt, and a “Seoul chopped cheese”.

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Wildflower Chelsea

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Photo courtesy of Wildflower

Newly Added This Week!

True to its name, stepping into Wildflower feels like stepping into a fairytale garden, with greenery covering the walls and ceilings. The food, from chef Ignacio Martinez, can be just as magical. Think fried cornichons, chicken schnitzel with a warm potato salad, and a burger with gorgonzola dolce.

Book Now

Photo courtesy of Wildflower

Kiwami Brooklyn Heights

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It’s a hyper-fresh omakase spot right on the water in Brooklyn Heights. True to its location, the restaurant boasts floor-to-ceiling windows at the front, so you’ll get to enjoy your meal with a stunning view.

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The AM – THAI Williamsburg

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Photo courtesy of The AM-Thai

As the name suggests, this South Williamsburg spot celebrates American Thai cuisine in all its delightful, spice-filled glory. That means spicy beef tacos that incorporate Southern Thai-style kua kling; kee mao spaghetti with bacon; and salt-and-pepper bacon fried rice, to name a few. They’re just a few of the dishes coming from the innovative mind of chef Boonnum Thongngoen of Am Thai Bistro in Park Slope and the now-closed Thai Cook in Elmhurst.

Book Now

Photo courtesy of The AM-Thai

Nōmé Union Square

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Photo courtesy of Nomé

French and Japanese flavors combine to delicious effect at this new restaurant helmed by chef Santiago Chiuz. Think tuna crudo with tiger’s milk and passion fruit pearls, steelhead trout fillet kissed by a charcoal grill, and a must-order burger that features beef sourced from two different countries and took nearly a year to perfect. P.S. Did we mention the menu is entirely Kosher and dairy-free, too?

Book Now

Photo courtesy of Nomé

SourAji East Village

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Perfect for an omakase experience that doesn’t break the bank: a meal here takes about 90 minutes and costs less than $100. Amberjack, king salmon, and of course, aji tuna await.

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Café Kestrel Red Hook

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Head here for cozy, comforting bistro-style dining in what might be Brooklyn’s most secluded, and charming neighborhoods. On the menu you’ll find steak tartare, daily grilled steaks, and soupe du jour (“on stormy days”).

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Ikigai Fort Greene

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Photo courtesy of Ikigai

It’s a Japanese kaiseki specialist in Fort Greene, with a pedigreed chef at the helm, and inventive dishes like cacio e pepe udon and duck with sansho pepper and plum purée. Did we also mention it’s a nonprofit? Proceeds from the restaurant go toward Rescuing Leftover Cuisine, a food-waste repurposing organization. Eat good, feel good, as they say.

Book Now

Photo courtesy of Ikigai

Blacktail at Back Bar Chelsea/Midtown

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Photo courtesy of Blacktail at Back Bar

Bonus

Move quickly if you want to score a spot at this limited-time-only revival of Blacktail, which was once the sister bar to New York’s iconic The Dead Rabbit. They’re known for their Havana-style cocktails like daiquiris and their housemade rum and cola. Plus, while it’s housed in Back Bar, they’ve updated the interior to be more reminiscent of the original for a truly immersive vibe.

Book Now

Photo courtesy of Blacktail at Back Bar

Eel Bar Lower East Side

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It’s the Basque sibling to beloved favorites Cervo’s, Hart’s, and The Fly, a restaurant team we’d follow pretty much anywhere. There’s no eel on the menu, but you will find gildas, rainbow trout pil pil, baked oysters, and black rice a la plancha. Don’t skip one of their vermouth-forward cocktails, either.

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Ocean Club Montauk Montauk

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Photo by Evan Sung, courtesy of Ocean Club Montauk

This is classic yacht-club dining with stunning ocean views and a practiced, accomplished South African chef at the helm. Do order whatever you can from the raw bar, the Montauk shrimp with beurre noisette, and the triple-cooked French fries for the table.

Book Now

Photo by Evan Sung, courtesy of Ocean Club Montauk

midnight by navarro’s Midtown West

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Photo courtesy of Midnight by Navarro’s

Housed within the Midnight Theatre not far from Hudson Yards, it’s a seasonal French Californian one-stop spot from Christian Navarro, a longtime fixture of the food and wine industry. Encompassing a restaurant and street-level wine bar, as well as a performance space, it’s ideal for a meal or a drink before or after your show.

Book Now

Photo courtesy of Midnight by Navarro’s

KABIN Hudson Square

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It’s a Nordic-inspired cocktail bar (think crisp, clean lines, and Scandinavian minimalist design) that’s the first-ever hospitality venture from cool-girl owner Alex Tangen. Expect Swedish meatballs, oysters, and pickled mackerel on a menu that was developed by D.C-based, Michelin-starred chef Johnny Spero.

Note: Reservations are available for June 26 and beyond.

Book Now

SAE RON Lower East Side

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Photo courtesy of Sae Ron

Skate wing jjim, baby-back ribs glazed in yuzu garlic, and cocktails made with honeydew puree … Need we say more? Sae Ron serves up modern Korean fare with a cheeky twist — do try the Soondubu in Hell with spicy veggie broth — in their sleek space.

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Photo courtesy of Sae Ron

Bar Whimsy Chelsea

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Photo courtesy of Bar Whimsy

Because it’s a cocktail bar from the team behind the wildly successful DDOBAR (and subsequently, Joomak Banjum) housed in the same Olly Olly market. At Bar Whimsy, the name is the word, with spirit-forward, fun, craft cocktails and a cozy, low-lit space to drink them in.

Note: Reservations are available for July 2 and beyond.

Book Now

Photo courtesy of Bar Whimsy

Champagne Problems Nolita

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It’s a speakeasy from a team that knows how to do a speakeasy (see Not A Speakeasy and The UES), “hidden” behind a wall of chip bags. Once inside, it’s Instagram opulence come to life, complete with an enormous Champagne glass where guests can sit inside, a giraffe statue kneeling on the bar, and murals, appropriately, of Taylor Swift.

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Café Maud East Village

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It’s an all-day cafe serving up healthy-ish bites and craft cocktails from the team behind nearby Jackdaw. Plus, it’s connected to an Irish speakeasy, The Rhymers’ Club, that sits right next door if you want to keep your night going.

Book Now

Nomad Tea Parlour NoMad

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Because it’s a Cantonese gem with all the right influences — including classic New York and Hong Kong street markets. Think plum sauce roast duck, lobster spring rolls, and Coca-Cola chicken wings, plus (obviously) a long list of teas and tea-based cocktails.

Book Now

Sushi Saint Hunters Point

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Photo courtesy of Sushi Saint

Head here for an uber intimate, 10-seat sushi counter experience. Did we mention Michelin-starred chef Michael Collantes is sometimes behind the counter? It’s hard to go wrong.

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Photo courtesy of Sushi Saint

The Rhymers’ Club East Village

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It’s an Irish speakeasy inspired by the poetry club of the same name that once included William Butler Yeats. Pay close attention to the street numbers when you visit — you won’t find a name above the door, to add to the illusion.

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BARBAM Koreatown

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Photo courtesy of Barbam

Smoking pinecones, absurdly red strawberries coated in sugar, and ceramic teapots are all accompaniments to the inventive drinks you’ll find here. It’s a Korean “fine drinking” spot, intended to bring a taste of the country’s cocktail history and traditions to NYC.

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Photo courtesy of Barbam

Massara Flatiron

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Photo courtesy of Massara

This sequel to Rezdôra from chef Stefano Secchi focuses on the cuisine and culture of Campania, where wood-fired cooking, fresh vegetables and seafood reign supreme. Get the pastas, of course, including the cold one (trust us), but also don’t overlook the pizzette, grilled vegetables, great cocktails, and so much more.

Read more about Massara here.

Book Now

Photo courtesy of Massara

Kokos at Pearl Alley Seaport

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Pearl Alley is dead, long live Kokos at Pearl Alley. It’s a tropical concept at The Seaport, serving up classics like Painkillers, rum punch, and jerk chicken sliders. Come ready to dance: There’s usually live music and a party. Pro tip? Try to score one of their cabanas if you come with a group.

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Afuri Ramen + Dumpling Williamsburg

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Photo courtesy of Afuri Ramen + Dumpling

Afuri’s ramen is so loved in Japan for its specialty — yuzu shio ramen that’s light, bright, and so utterly comforting — and once you’ve had it, you’ll understand why. Be sure to round out your meal with some juicy gyoza and a softshell crab bun.

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Photo courtesy of Afuri Ramen + Dumpling

Susukino Ramen Financial District

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Named after the Hokkaido nightlife district, Susukino is serving up plenty of spicy, brothy noodle bowls alongside imported Japanese sake and beers. On the menu with the classics you’ll also find dishes like pork belly tacos and glossy baked chicken wings, perfect for a quick bite before your night on the town.

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Ras Plant Based West Village West Village

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The Crown Heights vegan gem has expanded to the West Village, and we couldn’t be happier. They’re known for their Ethiopian-style dishes (all of which are, you guessed it, plant based) like seitan tibs, lentils, and mixed veggie sambusas. Order as much as you can and come with friends who are willing to share.

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Circo NYC Times Square

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Head here when dinner is your entertainment for the evening. Expect live performances, a dance floor that pulsates with Latin rhythms, DJs, bottle service, and also some choice bites from chef Ricardo Cardona.

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La Compagnie Wine Bar Flatiron Flatiron

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Photo courtesy of La Compagnie Flatiron

Because if there’s one thing La Compagnie knows, it’s wine. This Flatiron wine bar comes on the heels of a decade of their SoHo location (plus, their Paris-based foremother) and is offering much of the same chic vibes. Think curated pours and an intricately designed space perfect for lingering.

Book Now

Photo courtesy of La Compagnie Flatiron

Turtle Bay Tavern Midtown East

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Come here for cozy, comforting fare like burgers, fries, salads, wings, and so much more. It’s the kind of spot you should consider adding to your weekly rotation, especially if you happen to be in the neighborhood.

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Victoria Restaurant Harlem

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Photo courtesy of Victoria Restaurant

This all-day restaurant is not your typical hotel restaurant in any way. At least not with chef Melvin Johnson’s Harlem-inspired menu: Think juicy fried chicken and biscuits, and a can’t-miss gumbo yaya. Bring yourself or bring a crew; either way, you can’t go wrong.

Book Now

Photo courtesy of Victoria Restaurant

Serpentine West Village

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Photo courtesy of Serpentine

It’s a sleek West Village cocktail destination with classic drinks alongside bespoke options. Do try the Wally, with arugula, cucumber, lemon, habanero, and mezcal, and order a few small bites while you’re at it, too. The fondue is becoming a particular favorite.

Book Now

Photo courtesy of Serpentine

Sunday Dreamin East Village

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There’s mac and cheese, steak tartare, and crispy calamari all on the menu at Sunday Dreamin. As the name suggests, it’s a great spot to catch brunch, where you can try their house coffee blend and soak up the 2nd Avenue scene.