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Mondays at TAK Room Are For Fried Chicken

New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of…

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Events

Konbi lands in New York for multiple pop-ups at Golden Diner

Two of the country’s most buzzed-about counters are coming together for an epic collaboration on the outskirts of New York’s…

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Events

Oxalis and the Brooklyn Museum join forces to explore dinner, art, and the writing of history

Nico Russell, co-owner and executive chef at Oxalis in Prospect Heights, Brooklyn, needs no help with inspiration. At his French-inspired,…

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Events

40 Years of Zagat: A Celebration at Gramercy Tavern

You’ve seen its signature red ratings in the windows of the city’s best restaurants. And now, the iconic restaurant guide…

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Chef Series

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

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Events

Tokyo Takeover: Savoy Pizza at Pasquale Jones

What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie.

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Chef Series

Resy Presents: Secret Special with Danny Bowien & Friends

A dinner party with friends is guaranteed to be special. But when Danny Bowien is the host, you’re in for…

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Events

Resy Presents Off Menu Week NY, In Partnership with American Express

Ever wonder how chefs dream up their next best dish? For one week only, Resy and American Express are giving…

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Events

Champagne Bollinger & Resy Introduce Le Grand Dîner

This spring, iconic Champagne producer Bollinger will celebrate the highly anticipated release of La Grande Année (2008) with Le Grand…

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Events

Resy Presents The Franks’ Backyard Chef Series III

Resy has partnered with Frankies Spuntino Group to present the third annual Franks’ Backyard Chef Series, a monthly event that…

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