Resy Presents
Welcome to The Women of Food, Resy's ongoing celebration of women in restaurants. Whether it's female ownership or matriarchal inspiration, the chef cooking your food or the server bringing it out, we know that women power the industry.
There’s power in naming. Chef Diana Dávila of Chicago’s acclaimed Mi Tocaya Antojería understands this intuitively, drawing strong links between…
The phrase “hidden gem” might be a tired cliché, but in the case of Hōseki it feels almost cheekily literal.…
Sometimes while pursuing one dream, other dreams emerge, creating a circuitous road to success that you never saw coming. That…
Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…
In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),…
Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…
In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…
Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…
Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…
At the end of October, Dirt Candy is commemorating its 16th birthday with an entire week of celebrations: a throwback…
Ka-Wana Jefferson considers herself to be a serial entrepreneur. With a résumé that includes the owner of Crown Heights cocktail…
“Is there anything else you’d like to share about her?” “The one thing I will say is that she should…
Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and…
When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese…
Woodland Hills may seem like a quieter corner of the San Fernando Valley, but Sandra Cordero likes it that way.…
Marissa Hermer has quietly built a collection of picturesque Los Angeles restaurants that have attracted everyone from soccer moms and…
It’s a Monday in Miami, and chef Val Chang is having a pinch-me moment. Maty’s, her restaurant in Midtown where…
Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across…
Claudia Martinez took Atlanta by storm when she was just 25. In 2018, she was the young chef running the…
When chef Deborah VanTrece thinks about her time in Italy more than 30 years ago, she calls to mind the…
Nicole A. Taylor is the author of Watermelon & Red Birds. Her words follow. You can’t talk about American food,…
Chicago has lots of steakhouses, but Kinzie Chophouse is perhaps the only one that’s been woman-owned for 32 years. Longtime…
When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her…
Carrie Nahabedian is proudly old school. Quotes from Julia Child and Charlie Trotter grace the menu at Brindille, her elegant…
Stepping into Maydān takes you on a sensory journey. You enter what feels like a secret door, tucked away in…
Since opening in 2015, Centrolina has represented so much for Washington D.C. Not only has it been one of the…
The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…
Among the many deserving Bay Area nominees for this year’s James Beard Foundation awards, perhaps none is as notable as…
Chef Brenda Buenviaje has been serving up what she’s dubbed French Soul Food to the Bay Area for the last…
We’re just going to say it: Friends and Family is the cocktail bar serving some of the best and most…
Piccino is a quintessential neighborhood restaurant that’s been an anchor to the community in the Dogpatch since it opened its…
Glen Park’s Gialina is a cozy neighborhood gem located on Diamond Street that’s been serving up Italian comfort in the…
When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…
For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…
Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…
San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…
At the end of last year, some Boston revelers ringing in 2021 toasted with takeout cocktails they’ve likely never tasted…
I’ve had offers from all over the world to come but at 74 years old, I think I’m just a little too old to be flying across the oceans. I leave it to whatever happens, happens. But as far as I’m concerned, I’m just very satisfied with staying right here in Nashville and trying to make things better.— Ms. André Prince Jeffries, owner of Prince’s Hot Chicken in Nashville,
San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Today and everyday, we’re celebrating the many great women-powered restaurants of Austin, because these restaurants remain beacons in a male-dominated…
Today and everyday, we’re celebrating the many great women-owned restaurants of Houston, because these restaurants remain beacons in a male-dominated…
Today and everyday, we’re celebrating the many great women-owned restaurants of Dallas, because these restaurants remain beacons in a male-dominated…
Today and everyday, we’re celebrating the many great women-owned restaurants of Charleston, because these restaurants remain beacons in a male-dominated…
Chef and restaurateur Michelle Bernstein of Café La Trova is a fixture in Miami’s culinary scene. She’s earned numerous awards…
Today and everyday, we’re celebrating the many great women-led restaurants of Portland, because these restaurants remain beacons in a male-dominated…
The restaurant industry is tough for anyone with long hours, short breaks, and fast-paced, physically demanding working conditions. Women play…
We should be long past the days of reminding ourselves to celebrate women in all areas of life, including and…
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From…
Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the…
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
Today and everyday, we’re celebrating the many great women-owned restaurants of Boston, because these restaurants remain beacons in a male-dominated…
