Resy Presents
Welcome to The Women of Food, Resy's ongoing celebration of women in restaurants. Whether it's female ownership or matriarchal inspiration, the chef cooking your food or the server bringing it out, we know that women power the industry.
Every first-year student going into the Culinary Institute of America’s culinary program starts with a starter pack of eight knives:…
The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…
Chef Surbhi Sahni radiates warmth as she emerges from the kitchen and flits through the dining room at Tagmo, the…
For the London event of The Women of Food dinner series on June 28, Selin Kiazim and Laura Christie of…
The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…
In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and…
In July 2020, Erika Chou, co-founder and partner of New York-based Rivers and Hills Hospitality Group (Kimika, Wayla, Wan Wan),…
Tuk Tuk Thai had been situated on Pico Boulevard, serving classic Thai dishes like pad see ew, barbecue chicken, and…
“Is there anything else you’d like to share about her?” “The one thing I will say is that she should…
Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…
For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…
Not very many business owners will open up their books to you, literally. But that’s exactly what Boston chef Irene…
Last year, Saison Hospitality chief of staff Jessica Kapoor opened Copas, a bright restaurant on Market Street that blends the…
O Tama Carey’s Sri Lankan roots haven’t protected her from feeling “fraudulent” about serving the island country’s cuisine. But after…
The white gazpacho on the menu at The Musket Room in New York is more than a good dish, it’s…
For local diners, Cassava has long been a staple of its Outer Richmond neighborhood, with owners Yuka Ioroi and Kristoffer…
My first meal at Kalaya started with shaw muang, ornate dumplings shaped like flowers and tinged blue with butterfly pea…
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…
San Francisco native Tiffany Carter is the chef and owner of Boug Cali in San Francisco, as well as a…
At the end of last year, some Boston revelers ringing in 2021 toasted with takeout cocktails they’ve likely never tasted…
I’ve had offers from all over the world to come but at 74 years old, I think I’m just a little too old to be flying across the oceans. I leave it to whatever happens, happens. But as far as I’m concerned, I’m just very satisfied with staying right here in Nashville and trying to make things better.— Ms. André Prince Jeffries, owner of Prince’s Hot Chicken in Nashville,
A couple of weeks ago, on a Sunday afternoon in August, I strolled up to the pickup window at Sylvia’s…
Nikki Cooper is the second-generation owner of San Francisco’s first legacy business, Two Jack’s Nik’s Place, a family-owned staple of…
Deborah VanTrece is the chef and owner of Twisted Soul Cookhouse & Pours in Atlanta. ***** This time, it’s going…
Claudia Martinez took Atlanta by storm when she was just 25. In 2018, she was the young chef running the…
If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice…
Among the many deserving Bay Area nominees for this year’s James Beard Foundation awards, perhaps none is as notable as…
Born in Kabul, Afghanistan, and raised in Hackney in London, Mursal Saiq is the co-founder and director of Cue Point,…
The pieces of “not-fried chicken” come piled up in a yellow-striped bucket. The “canned ham” is topped with pineapple rings…
About a month before Theodore Rex debuted its third pandemic pop-up, chef-owner Justin Yu told his chef de cuisine that…
What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…
For more than a decade, Mandolin Aegean Bistro has been a whimsical beacon of fresh, housemade fare and warm hospitality.…
What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common? A…
In 2013, Kylie Javier Ashton spent her honeymoon going to every Momofuku restaurant in New York. Technically, she was off-duty…
“It’s now or never,” says chef and restaurateur Chantelle Nicholson of her quietly radical new ‘circular restaurant’ Apricity. By which,…
With London in the thick of the Christmas season, the pandemic’s effect on businesses that depend most on evening and…
Before the novel coronavirus disrupted travel, Baltimore restaurateur Irena Stein would visit her childhood home of Venezuela every four months…
Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable…
In Arabic, the word “kismet” means destiny, which is fitting for Sara Kramer and Sarah Hymanson’s popular Los Feliz restaurant.…
Natalie Guo vividly recalls the weekend everything changed. It was the middle of March, and the coronavirus was tightening its…
Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is…
Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…
Victoria Blamey is finally getting to show New York what she — and only she — is made of. The…
Today and everyday, we’re celebrating the many great women-powered restaurants of Austin, because these restaurants remain beacons in a male-dominated…
Today and everyday, we’re celebrating the many great women-owned restaurants of Houston, because these restaurants remain beacons in a male-dominated…
Today and everyday, we’re celebrating the many great women-owned restaurants of Dallas, because these restaurants remain beacons in a male-dominated…
Today and everyday, we’re celebrating the many great women-owned restaurants of Charleston, because these restaurants remain beacons in a male-dominated…
Chef and restaurateur Michelle Bernstein is a fixture in Miami’s culinary scene. She’s earned numerous awards over the years for…
Today and everyday, we’re celebrating the many great women-led restaurants of Portland, because these restaurants remain beacons in a male-dominated…
The restaurant industry is tough for anyone with long hours, short breaks, and fast-paced, physically demanding working conditions. Women play…
We should be long past the days of reminding ourselves to celebrate women in all areas of life, including and…
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
No other region in the country has a legacy like the Bay Area when it comes to women-led restaurants. From…
Today and everday, we’re celebrating the restaurants, and the women behind them, who shape the vibrant dining scene in the…
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…
Today and everyday, we’re celebrating the many great women-owned restaurants of Boston, because these restaurants remain beacons in a male-dominated…
