Author: Michael Harlan Turkell


A server tends to a table of diners at Ingas Bar in Brooklyn.

InterviewsNew York

With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness

Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s…

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Resy SpotlightNew York

At Edith’s Eatery & Grocery in Brooklyn, Elyssa Heller Kibitzes Like Bubbe Would

In the summer of 2020, Elyssa Heller launched Edith’s, a bagel pop-up out of Paulie Gee’s pizzeria in Greenpoint, Brooklyn,…

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Chef FeaturesNew York

Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza)

During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in…

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Chef FeaturesNew York

Behind the Scenes at Stretch Pizza

Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s…

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