Author: Michael Harlan Turkell


GuidesNew York

Where to Eat Fantastic Fried Cutlets in New York

There is something deeply satisfying about the comforting crunch of a well-fried cutlet.  And when it comes to schnitzel, the…

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Resy FeaturesNew York

The Enduring Old-School, New-School Legacy of Rubirosa

If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…

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Resy SpotlightNew York

Chef Dan Barber on the Future of Food Today

For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…

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A spread at Justine's on Hudson

Dish By DishNew York

How Justine’s on Hudson Blends Filipino Flavors to Delicious Effect

Though Justine’s on Hudson bills itself as a wine bar, this West Village restaurant that opened in April is really…

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Dish By DishNew York

The Stories Behind the Menu at Shalom Japan

Since 2013, Shalom Japan has highlighted the diaspora of ever-adapting Jewish cookery, as well as steadfastness of Japanese cuisine, in…

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A closeup of some nigiri sushi and glasses of beer in the background from Moody Tongue Sushi

The RundownNew York

All About Michelin-Starred Moody Tongue’s New Sushi Restaurant in New York

Do black truffles belong in beer? That’s a great question — and one that Chicago’s Moody Tongue Brewing Company, the…

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A clam pizza from Ogliastro Pizza Bar

All Things PizzaNew York

The Ultimate Guide to New York’s Neighborhood Pizza Spots, By Those Who Love Them Best

Welcome back to All Things Pizza Week at Resy. This week, we’re sharing our picks for the best pizza joints…

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A spread of Detroit-style pies from Emmy Squared

All Things PizzaNew York

The Ultimate Guide to New York’s Sit-Down Pizzerias, By Those Who Love Them Best

Welcome back to All Things Pizza Week at Resy. We’re sharing our picks for the best slice joints, sit-down spots,…

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A burrata slice from L'Industrie

All Things PizzaNew York

The Ultimate Guide to New York Pizza Slices, By Those Who Love Them Best

Welcome to All Things Pizza Week at Resy. This week, we’re sharing our picks for our favorite slice joints, sit-down…

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