New York: Interviews


Interviews

Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain

It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New…

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Austin Power, center, wants everyone to find a context to drink sake. // Photo courtesy of Accidental Bar

Interviews

Accidental Bar’s Austin Power Wants Everyone to Love Sake

Forty days may be enough time for a biblical flood, but it is not much time to open a restaurant,…

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The Road Back

At Jolene, Gabriel Stulman Can’t Wait to Build the New York of Tomorrow

Throughout the course of the pandemic, New York City restaurateur Gabriel Stulman has publicly and nationally advocated for industry-wide financial…

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The grocery and café counter at Marlow & Sons, which pioneered the idea nearly two decades ago. // Courtesy Marlow & Sons

Interviews

Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire

Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,…

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Interviews

On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton

Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New…

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