New York

New York: Interviews

The Rundown

Brooklyn’s Cafe Bar J.F. Is a Third Space Devoted to South America’s Taverns

All about the new restaurant from the same team behind Llama Inn, Llama San, and Papa San, now open in Williamsburg.

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Vikas Khanna of Bungalow

Resy Questionnaire

19 Questions with Bungalow’s Vikas Khanna

Bungalow’s Vikas Khanna on community meals in India, comfort foods, and his favorite slice in NYC.

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The Rundown

At Zoli, Ocean Flavors Shine Against a Backdrop of Art

At Zoli, the Houseman team expands to Brooklyn with their stylish new seafood-focused restaurant at the Amant arts foundation in East Williamsburg.

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The Rundown

Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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Resy Questionnaire

20 Questions with Bangkok Supper Club’s Max Wittawat

Bangkok Supper Club’s Max Wittawat on the one ingredient always worth the splurge, his favorite slice in NYC, and the ultimate Thai comfort food.

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The Rundown

Makina Cafe Brings Eritrean and Ethiopian Cuisine to Sunnyside

The brick-and-mortar version of the beloved food truck is already a neighborhood favorite.

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A spread at Dean's

The Rundown

Dean’s Is an Ode to the British Pub

And it’s all about classic British fare and easygoing charm. 

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A spread of dishes at Balera

The Rundown

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Eddie Huang, inside The Flower Shop.

Interviews

Eddie Huang on What Brought Him Back to New York — and to Restaurants

At The Flower Shop, Eddie Huang reveals his softer side. “I’m much softer and more open about how I feel, what scares me, and what I’m sensitive to, but it’s also brought my drive back.”

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Behind the Line

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

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