The Rundown With Pitt’s, North Carolina Meets New York in Red Hook Jeremy Salamon and designer Sydney Moss were discussing his new Red Hook, Brooklyn restaurant, Pitt’s, recently — trying to settle… By Devra Ferst January 17, 2025
Interviews Danji, New York’s Groundbreaking Korean Restaurant, Finally Reopens When Danji opened in 2010, it quickly gained recognition as an exceptional restaurant. It was the first Korean restaurant in… By Ellie Plass December 20, 2024
Interviews César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
Dish By Dish The Dishes You’ll Want to Try at the Newest Pig & Khao More than a decade after Pig & Khao first opened its doors on Manhattan’s Lower East Side, chef-owner Leah Cohen… By Natasha Ishak December 9, 2024
The One Who Keeps the Book How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park Eleven Madison Park, chef Daniel Humm’s temple of plant-based fine dining, has a new sister. That in and of itself… By Ellie Plass December 4, 2024
The Rundown All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because… By Ellie Plass December 2, 2024
Dish By Dish The Dishes — and Drinks — You’ll Want to Order at Sloane’s Sloane’s is a cocktail bar, a hotel cocktail bar to be specific, since it’s located inside The Manner hotel from… By Ellie Plass November 27, 2024
The Rundown New York Meets France at Daniel Boulud’s New Steakhouse La Tête d’Or On a Friday afternoon in early November, an army of captains in black suit jackets with white trim are working… By Devra Ferst November 19, 2024
Resy Spotlight How Cosme Created Its Most Iconic Dish On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into… By Luke Fortney November 18, 2024
Interviews With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef… By Anya von Bremzen November 13, 2024
