New York

New York: Interviews

A spread at Dean's

The Rundown

Dean’s Is an Ode to the British Pub

And it’s all about classic British fare and easygoing charm. 

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A spread of dishes at Balera

The Rundown

At Balera, It’s Coastal Italian With a Homestyle Feel

The new Williamsburg restaurant from a quintet of hospitality veterans and native Italians opens on March 26.

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Eddie Huang, inside The Flower Shop.

Interviews

Eddie Huang on What Brought Him Back to New York — and to Restaurants

At The Flower Shop, Eddie Huang reveals his softer side. “I’m much softer and more open about how I feel, what scares me, and what I’m sensitive to, but it’s also brought my drive back.”

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Behind the Line

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

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Resy Regulars

Meaghan Dorman’s Favorite NYC Spots for Excellent Drinks — and Food

The longtime bar director of Dear Irving and Raines Law Room shares her favorite places to dine and drink during off-hours.

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Gabriel Kreuther at Saverne

Interviews

At Saverne, Gabriel Kreuther Trades White Tablecloths for Wood Smoke

The lauded chef finds his way back to Alsace with the opening of this long-awaited, woodfired brasserie in Hudson Yards.

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The Rundown

Kidilum Brings the Malabar Coast to Manhattan

An acclaimed Keralan chef returns to his roots at this new ritzy South Indian spot.

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The Rundown

Greenpoint’s Kelang Gives Malaysian Fine Dining a Brooklyn Edge

Chris Low, whose family is behind Sunset Park’s beloved Hainan Chicken House, has opened a new Malaysian restaurant with cinematic flair.

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The Rundown

Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

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The Rundown

Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

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