The Rundown Yamada Marks the Return of a Kaiseki Master Nothing is accidental at the forthcoming Yamada, the namesake kaiseki restaurant from chef Isao Yamada. His reputation as one of… By Ellie Plass March 27, 2025
Interviews Maison Passerelle Is Unlike Any French Restaurant in New York Gregory Gourdet is coming home to New York City, and he’s doing it in a big way. This spring, the Queens… By Angela Burke March 20, 2025
The Rundown Everything You Need to Know About Confidant, Now Open in Brooklyn For chefs and owners Daniel Grossman and Brendan Kelley, Confidant is a literal dream come true. Both had hoped to… By Ellie Plass March 18, 2025
Women of Food New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At… By Diana Hubbell March 17, 2025
Dish By Dish How Naks Blasts the Volume on Filipino Flavors “Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to… By Chadner Navarro March 11, 2025
The Rundown A New Spot for Sushi Omakase and Music Opens in Williamsburg Howard Ng and Samantha Nie don’t seem to do anything halfway. Their first restaurant, opening on March 3 in Williamsburg,… By Ellie Plass March 4, 2025
Wine Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself Sit back, kids, and I’ll tell you a tale. A tale about a handful of restaurants in the early 2000s.… By Jon Bonné February 27, 2025
Resy Features Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
The Rundown Hildur, From the Colonie Team, Brings Nordic French Fare to Brooklyn A Scandinavian-inspired bistro has taken over the former Gran Eléctrica space, opening on Feb. 14 in DUMBO. It comes from… By Ellie Plass February 19, 2025
Eating Between the Lines The Stories (and People) Behind the Menu at Rosie’s in New York What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,… By Luke Fortney February 11, 2025
