The One Who Keeps the Book How to Get Into New York’s Kisa Kisa’s corner spot on Allen and Houston Streets has been drawing lines that run down the block since it opened… By Ellie Plass September 16, 2024
Resy Questionnaire 20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting September 13, 2024
Dish By Dish The Dishes You’ll Want to Order at Cha Cha Tang Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And… By Chadner Navarro September 12, 2024
Interviews Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American… By Jon Bonné September 10, 2024
Dish By Dish How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was… By Ellie Plass September 4, 2024
The Rundown All About SEA, New From the Jungsik Team If you know anything about contemporary fine dining in New York, you certainly know about Jungsik, the groundbreaking restaurant first… By Ellie Plass August 20, 2024
Dish By Dish Five Essential Dishes to Order at Llama Inn Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes… By Ellie Plass August 19, 2024
Resy Regulars Where Txikito and La Vara Chef Alex Raij Dines Out With Family in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass August 12, 2024
Dish By Dish Five Essential Dishes to Order at Charlie Bird For more than a decade, Charlie Bird chef-owner Ryan Hardy has been serving up Italian-adjacent dishes accompanied by a soundtrack… By Ellie Plass August 8, 2024
The One Who Keeps the Book How to Get Into Theodora Ever since Theodora opened in Fort Greene this February, it’s been an extremely challenging Resy to get. That’s probably because… By Kyle Beechey August 6, 2024
