New York: Interviews

A few dishes from La Brasserie

Resy Spotlight

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…



Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…


Dish By Dish

How Chi Reimagines Chinese Cuisine in Five Dishes

At Chi — pronounced “chee,” for the Mandarin word for chess — two chefs, both named Tom, run the show.…


The One Who Keeps the Book

How to Get Into Semma

Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy…


The Classics

How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times

The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.…



Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need

“No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and…



Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza

Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg…


Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

Dim sum brings all of us together, across generations, cities, and Chinatowns. We asked Asian American chefs and restaurateurs from…


Chef Cosme Aguilar inside the kitchen of his restaurant, Casa Enrique

Resy Features

Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams

When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he…


Diners snack on crispy shrimp heads from Cervo's in New York City.


What Do Chefs Love About New York?

With some of New York’s finest chefs and operators coming together to celebrate the culinary wonders of New York City…


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