New York: Interviews


Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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Mission Ceviche spread

The Rundown

Everything You Need to Know About New York’s Mission Ceviche

In this edition of the Resy Rundown, we’re looking at Mission Ceviche, a modern Peruvian restaurant that originally opened on…

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Resy Questionnaire

20 Questions with Libertine’s Max Mackinnon

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Parcelle exterior

The Rundown

All About the New Greenwich Village Outpost of Parcelle

Parcelle, the hospitality group behind Parcelle Chinatown, the Dimes Square wine bar, is growing. For the past two years, you…

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Eel Bar entrance

The Rundown

Everything You Need to Know About Eel Bar, From the Cervo’s Team 

“It feels like we opened three restaurants in the pandemic, because we had to reopen everything and add the outdoors,”…

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Danny Bowien

Interviews

Why Danny Bowien Brought Mission Chinese Food Back to New York

In April, chef Danny Bowien quietly reopened Mission Chinese Food, his groundbreaking restaurant, as a pop-up at Cha Kee on…

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Kabin space

The Rundown

All About Kabin, New York’s Newest Norwegian-Inspired Cocktail Bar

Alex Tangen’s story is a familiar one to anyone who has moved to New York and found themselves missing some…

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Ras Plant Based West Village space

The Rundown

4 Things to Know About the New Ras Plant Based in New York’s West Village

When Romeo and Milka Regalli opened Ras Plant Based in Crown Heights, Brooklyn, in March 2020, just days before the…

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Eric See of Ursula

Resy Questionnaire

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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