Climbing
-
Halls Chophouse – Charleston
· Steakhouse · $$$
Harleston Village -
Stella’s
· Greek · $$
Radcliffborough -
FIG
· Gourmet · $$$
Ansonborough -
SHIKI
· Sushi · $
Ansonborough -
167 Sushi Bar
· Sushi · $$
Downtown -
Le Farfalle
· Italian · $$$
Harleston Village, Historic District -
Palmetto Cafe
· American · $
Harleston Village
The Resy Guide to the Women-Led Restaurants of Charleston
The March Hit List: Southbound, Sorelle, Malika Canteen, and More
Yes, Shiki Is Charleston’s Oldest Sushi Restaurant. But It’s Got a New Shine.
James Park grew up in Charleston, S.C. in the ’90s and early 2000s. He used to take the bus after…
20 Questions with Pink Bellies’ Thai Phi
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
The Resy Guide to Charleston’s Top Places for Brunch
The weather is warming and the sun is shining, there’s got to be a brunch table calling your name somewhere…
Everything You Need to Know about Three Sirens, Charleston’s New Ode to Seafood
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The Resy Guide to the New Classic Dishes of Charleston
Charleston for centuries has been an excellent place to eat, but for most of its history, the best meals were…
Nine Exceptional Private Dining Options in Charleston
Most of the time, dinner at a table in a bustling, busy restaurant is what we love to do: We…
How Zero Builds Surprises Into Its Tasting Menu, in Five Dishes
You wouldn’t know it from the menu at Zero Restaurant + Bar, but longtime chef Vinson Petrillo is a self-described…
Four Things to Know About Chasing Sage, Now Open in Downtown Charleston
Before you go to a new restaurant, what do you want — or need — to know most? In our…
The Resy Guide to Dining in Cannonborough and Elliotborough
Though not as storied or as documented as other spots in the peninsula, Cannonborough-Elliotborough has always been a thriving area…
Everything You Need to Know About Lenoir, Now Open in Charleston
Before you go to a restaurant, what do you want — or need — to know most? In this new…
