Local Scene


Chef Features

FIG Chef Mike Lata On Hospitality

“FIG stands for ‘Food is Good,’ and, in many ways, what that means is ‘let’s not overthink all this. Let’s…

By Vanessa Wolf


Resy Spotlight

The Top 5 Things to Order at 492

Dinner: 1/ Dave’s Clams Chef Keeler relies on this local favorite to play a critical role in his dinner service.…

By Anna Mandelbaum

The Hit List

Little Jack’s Tavern, 492, Le Farfalle, Now on The Resy Hit List

1/Little Jack’s Tavern 2/492 3/Le Farfalle 4/Bar Normandy 5/McCrady’s 6/The Park Cafe 7/Leon’s Oyster Bar 8/The Ordinary 9/Goat.Sheep.Cow. 10/Eclectic Cafe…

By Anna Mandelbaum

Resy Spotlight

Chef’s Picks: The Lowcountry dishes to Try at Fat Hen

1. Cherry Tomato, Smoked Beets & Arugula Salad: When you’re dreaming of salad, you’re probably envisioning this one: smoked beets, arugula, dried apples,…

By Anna Mandelbaum

The Hit List

Le Farfalle, Butcher & Bee, Little Jack’s Tavern, Now on The Resy Hit List

1/Le Farfalle 2/Butcher & Bee 3/Little Jack’s Tavern 4/McCrady’s Tavern 5/Henrietta’s at The Dewberry 6/Lewis Barbecue 7/Xiao Bao Biscuit 8/167…

By Anna Mandelbaum

Resy Spotlight

Q&A with Jessica Slaughter of FIG and The Ordinary

NAME: Jessica Slaughter OCCUPATION: Director of Administrations for FIG and The Ordinary. CURRENT RESIDENCE: Charleston, SC HOMETOWN: Columbia, SC, just…

By Anna Mandelbaum