Charleston

GuidesCharleston

The Resy Guide to the Best Outdoor Tables in Charleston

Outdoor diners in Charleston are back where they belong: on porches, patios, and exterior platforms of all sorts here in…

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Resy FeaturesCharleston

Yes, Shiki Is Charleston’s Oldest Sushi Restaurant. But It’s Got a New Shine.

James Park grew up in Charleston, S.C. in the ’90s and early 2000s. He used to take the bus after…

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GuidesCharleston

The Resy Guide to Charleston’s Top Places for Brunch

The weather is warming and the sun is shining, there’s got to be a brunch table calling your name somewhere…

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The RundownCharleston

Everything You Need to Know about Three Sirens, Charleston’s New Ode to Seafood

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The tomato tarte tatin at FIG. // Photo courtesy of FIG

GuidesCharleston

The Resy Guide to the New Classic Dishes of Charleston

Charleston for centuries has been an excellent place to eat, but for most of its history, the best meals were…

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GuidesCharleston

Nine Exceptional Private Dining Options in Charleston

Most of the time, dinner at a table in a bustling, busy restaurant is what we love to do: We…

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Dish By DishCharleston

How Zero Builds Surprises Into Its Tasting Menu, in Five Dishes

You wouldn’t know it from the menu at Zero Restaurant + Bar, but longtime chef Vinson Petrillo is a self-described…

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The Chasing Sage kitchen staff at the pass. // Photography by Lawson Builder, courtesy of Chasing Sage

The RundownCharleston

Four Things to Know About Chasing Sage, Now Open in Downtown Charleston

Before you go to a new restaurant, what do you want — or need — to know most? In our…

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Wild Common's Orlando Pagan has integrated his high-touch cooking with the neighborhood's mellow vibe. // Photo courtesy of Wild Common

GuidesCharleston

The Resy Guide to Dining in Cannonborough and Elliotborough

Though not as storied or as documented as other spots in the peninsula, Cannonborough-Elliotborough has always been a thriving area…

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The RundownCharleston

Everything You Need to Know About Lenoir, Now Open in Charleston

Before you go to a restaurant, what do you want — or need — to know most? In this new…

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The Hit List

Where to Eat in October: Gingerline, Tippling House, Millers All Day, and More

New restaurants in Charleston give us a chance to try new things — and especially so now that the streets…

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The Hit List

Where to Eat in September: Bar at High Wire, Philosophia, Palmira, and More

September is somewhat of a shoulder season for Charleston — an in-between time when the weather is cooling but it’s…

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Guides

The Resy Guide to Finding Great Beer (and Food) in Charleston

In Charleston, you’re never too far from the beach or a comfortable porch hang, which means a good beer is…

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The Hit List

Where to Eat in August: Vern’s, Stella’s, Jack of Cups, and More

Things slow down late into the hot Charleston summer, but August is still a great time to catch delicious in-season…

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The Rundown

Five Essential Things to Know About Sullivan’s Fish Camp

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Oysters from Sullivan's Fish Camp in Sullivan's Island

New on Resy

New on Resy: Veranda Lounge, Last Saint, Raw Lab, and More

From the hottest, garden-inspired hotel restaurant and lounge to an intimate raw bar omakase, the July edition of New on…

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The Hit List

The July Hit List: Laura, Chasing Sage, Maya del Sol, and More

Things are heating up in Charleston. Yes, it’s hot as you-know-what outside, but a handful of recent additions in Charleston…

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Women of Food

Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance

It’s 10 a.m. on a weekday morning, and the kitchen is in full swing at Edmund’s Oast on Charleston’s Morrison…

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The Hit List

The June Hit List: Sullivan’s Fish Camp, Pink Bellies, Girl Next Dough, and More

Spring harvests are lighting up June’s Charleston menus, and new restaurants are opening, so it’s time to get out there…

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New on Resy

New on Resy: Rancho Lewis, Pink Bellies, Three Sirens, and More

From a Vietnamese pop-up turned brick-and-mortar restaurant to a tribute to Tex-Mex and New Mexican cuisines from a noted pit…

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