Resy Spotlight

How Crustacean Changed America’s Vietnamese Fusion Landscape

When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese…

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Resy Features

How Do We Describe the Way Angelenos Like to Dine Now?

Resy Spotlight

How Black Women, and Black Imagination, Are Reshaping Italian Cuisine in the South

Where We Want to Dine Right Now


Guides

A Perfect Night Out In the Mission, For Every Mood

Guides

Where to Dine Outside in Atlanta Right Now

Guides

The Resy Guide to Outdoor Dining in Los Angeles

Guides

The Resy Guide to Boston’s Most Notable Outdoor Patios

Guides

The Ultimate Resy Guide to Brunch in Philadelphia

Guides

The Resy Guide to Outdoor Dining in Miami

Guides

The Resy Guide to Outdoor Dining in Chicago

Guides

The Resy Guide to the 2024 Michelin Winners in Miami

Dishes at Palenque Colombian Food

New on Resy

Now on Resy: Bersi, Jean’s, Ramen by Ra, and More Local Favorites

Pasta at The Rustic

New on Resy

Now on Resy: Cassava, The Rustic, The Snug, and More Local Favorites

Sister, Mother, Crone toast

New on Resy

The Bay Area’s Newest Restaurant Openings, Now on Resy

A dish at The Paper Bridge

New on Resy

Now on Resy: The Cellar at Ōkta, Mama Bird, The Paper Bridge, and More Local Favorites

Äniks dish

New on Resy

Portland’s Newest Restaurant Openings, Now on Resy

Guides

The Resy Guide to Excellent Private Dining Rooms in New York

Yann Couvreur Café tuna melt

New on Resy

Now on Resy: Eating House, Yann Couvreur Café, Ossobuco, and More Local Favorites

The Country’s Hottest New Restaurants


Dishes at Palenque Colombian Food

New on Resy

Now on Resy: Bersi, Jean’s, Ramen by Ra, and More Local Favorites

Pasta at The Rustic

New on Resy

Now on Resy: Cassava, The Rustic, The Snug, and More Local Favorites

Sister, Mother, Crone toast

New on Resy

The Bay Area’s Newest Restaurant Openings, Now on Resy

A dish at The Paper Bridge

New on Resy

Now on Resy: The Cellar at Ōkta, Mama Bird, The Paper Bridge, and More Local Favorites

Äniks dish

New on Resy

Portland’s Newest Restaurant Openings, Now on Resy

The Rundown

The Insider’s Guide to Mulherin’s Pizzeria in Philadelphia

Yann Couvreur Café tuna melt

New on Resy

Now on Resy: Eating House, Yann Couvreur Café, Ossobuco, and More Local Favorites

Whole fish at Mangrove

New on Resy

Miami’s Newest Restaurant Openings, Now on Resy

Amparo Fondita fish

New on Resy

Now on Resy: Amparo Fondita, Kiyomi Sushi, Baan Siam, and More Local Favorites

Lobster at Reverie

New on Resy

D.C.’s Newest Restaurant Openings, Now on Resy

KinKan crab

New on Resy

Now on Resy: Chateau Marmont, Yess Restaurant, KinKan, and More Local Favorites

Coucou pasta

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

Only Love Strangers tower

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Wilder pasta

New on Resy

Now on Resy: Wilder, EMei 峨嵋, Rice & Sambal, and More Local Favorites

Mulherin's pizza

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

2023 James Beard Nominees


Resy Features

The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.

The Rundown

How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants

Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

Resy Spotlight

Abacá — and Its Exciting Monthly Dinner Series — Showcases the Breadth of Filipino Cuisine

Dish By Dish

How Nightshade’s Rachel Miller Interprets Vietnamese Flavors, in Five Dishes

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


The Hit List

The Resy Hit List: Where In the Twin Cities You’ll Want to Eat

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

Rainbow cookie at Pelato

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Detroit You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

Carciofi alla Giudia

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


The One Who Keeps the BookNew York

How to Get Into Konban, New York’s Favorite Spot for Japanese Katsu

Konban opened in Chelsea in December with the hype already built in. With locations in Seoul and hot off a…

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The RundownBoston

Six Things to Know About Baleia, Now Bringing Coastal Portuguese Cooking to the South End

The Coda Restaurant Group, responsible for The Salty Pig, SRV and Gufo, has expanded its reach once more with the…

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GuidesAtlanta

Where to Dine Outside in Atlanta Right Now

One of the greatest joys of living in Atlanta is the fact that our city experiences all four seasons of…

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Dish By DishMiami

The Best Dishes to Order at Giorgio Rapicavoli’s Luca Osteria

Giorgio Rapicavoli is no stranger to bold flavor. It’s what made him a champion on “Chopped,” but more importantly what…

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GuidesLos Angeles

The Resy Guide to Outdoor Dining in Los Angeles

For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…

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GuidesBoston

The Resy Guide to Boston’s Most Notable Outdoor Patios

With patio season fully activated, it’s high time to take stock of Boston’s alfresco dining inventory. Aside from newcomers like…

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GuidesPhiladelphia

The Ultimate Resy Guide to Brunch in Philadelphia

There’s never been a better time to eat brunch in Philadelphia than right now. Chefs are doing wondrous thing with…

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GuidesMiami

The Resy Guide to Outdoor Dining in Miami

From shaded gardens in South Beach to a secluded atrium on the Upper East Side, here are some of Miami’s…

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GuidesChicago

The Resy Guide to Outdoor Dining in Chicago

When the warm-weather months arrive, Chicagoans long to get — and stay — outside. We don’t need much — just…

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GuidesMiami

The Resy Guide to the 2024 Michelin Winners in Miami

Michelin is back in South Florida, with big honors for some of Miami’s top restaurants. Last year, Tambourine Room made…

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