Local Scene


Resy SpotlightHouston

From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift

At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,…

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The RundownWashington D.C.

How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants

Before you go to a restaurant, what do you want — or need — to know most? Welcome to The…

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Chinatown USASan Francisco

All Brandon Jew Wants Is For Chinese Restaurants to Know Their Worth

When a Chinese auntie pays you a compliment — perhaps lauding your intelligence or admiring your rosy cheeks — there…

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"The cuisine is never static in Thailand, especially as compared to here. It’s at 100 miles an hour and never the same." Justin Pichetrungsi cooking in Anajak's kitchen. // Courtesy Anajak Thai

Chef FeaturesLos Angeles

At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant

Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he…

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Courtesy Karma Modern Indian

GuidesWashington D.C.

The Resy Guide to 2021 Michelin Winners in Washington, D.C.

It’s Michelin time again for D.C. restaurants, a statement that seems downright surreal after the past year. The French-0wned guide…

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New on ResyPortland

On Resy This Month: Prey + Tell, Gado Gado, Nimblefish, and More

After months of exceedingly gray and damp weather, there’s nothing quite like Portland in the spring. After all, the city…

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GuidesNew York

The Resy Guide to Date Night in New York

Whether you’re married with kids, or swiping left and right, looking for the one, there are few questions more enduring…

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GuidesLondon

The Resy Guide to Where To Drink Outdoors in London

It’s the age-old dilemma – does one head to a restaurant or a bar to meet a friend outdoors? Is…

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Chef FeaturesCharleston

In Charleston, a Chef Embraces His Own Chinese American Story

These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…

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Jon Yao Kato

Chef FeaturesLos Angeles

Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes

When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…

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Resy LineupNew York

The Resy Lineup: A Vietnamese Pop-Up, Pizza and Wine, Next-Level Italian and More

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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Resy LineupChicago

The Resy Lineup: Apolonia Now Open, a Portuguese-Galician Feast, and More

Welcome to Chicago’s Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on a…

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Madre West Hollywood

Chef FeaturesLos Angeles

Madre’s Ivan Vasquez Is On a Mission to Show the Roots of Oaxacan Food

“I am Ivan Vasquez, and I am indigenous Oaxacan by birth, and restaurateur and owner of Madre Restaurant by trade.…

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