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Interviews

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The Hit List

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The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

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The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

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The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

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The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

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The Resy Hit List: Where In New York You’ll Want to Eat Right Now

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The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

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The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

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The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

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The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

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The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

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The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

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The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

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The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

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The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

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The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

New Openings

The Rundown

Delight in Unlimited Fun and Nostalgia at Good Time Country Buffet

New on Resy

New On Resy: Dallas’s Newest Restaurant Openings

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New On Resy: Los Angeles’ Newest Restaurant Openings

New on Resy

New On Resy: Miami’s Newest Restaurant Openings

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New On Resy: Philadelphia’s Newest Restaurant Openings

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New On Resy: Houston’s Newest Restaurant Openings

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New On Resy: Nashville’s Newest Restaurant Openings

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New On Resy: D.C.’s Newest Restaurant Openings

New on Resy

14 of the Hottest New Openings Across the Country Right Now

New on Resy

New On Resy: Chicago’s Newest Restaurant Openings

New on Resy

New On Resy: Atlanta’s Newest Restaurant Openings

New on Resy

New On Resy: Boston’s Newest Restaurant Openings

The Rundown

Hommali Is a Love Letter to Thailand in the West Village

The Rundown

Beloved Thai Pop-Up Alfie’s Permanently Lands in Georgetown

The Rundown

So. Fox From the Kinship Team Redefines Southern Cuisine

The 2026 James Beard Awards

The James Beard Foundation logo

Guides

The Resy Guide to the 2026 James Beard Awards® Winners

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

Guides

Eat Your Way Across Chicago’s Award-Nominated Restaurants

The back dining room at Borgo

Wine

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

Recent Posts

The Rundown   San Francisco

At Bar Esper, Japanese and Portuguese Cuisines Combine for a Uniquely Downtown San Francisco Flavor

Most diners think of tempura as definitively Japanese, but in fact the dish is an early example of culinary fusion:…

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The One Who Keeps the Book   New York

How to Get the Toughest Restaurant Reservations in New York

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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The Rundown   New York

Delight in Unlimited Fun and Nostalgia at Good Time Country Buffet

Good Time Country Buffet in the East Village costs just $26.99 per person and it’s all-you-can-eat.

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Interviews   Miami

How Emelina Is Dreaming Cuban Food Forward

The Michelin-starred restaurant doesn’t just ask what Cuban food might have become in an alternate timeline — it shows us.

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Letter of Recommendation   Atlanta

At Politan Row, the Element of Discovery Sparks a Great Night Out

More than just a food hall, Politan Row at Ashford Lane understands modern dining isn’t just about food anymore — it’s about flexibility.

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Koji Toyoda in his tiny kitchen at Odo East Village

Resy Features   New York

Inside New York’s Tiny Restaurant Kitchens

New York chefs share how they pull off ambitious menus in spaces where every burner, shelf, and square inch must earn its place.

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Guides   Chicago

Eight Great Chicago Tasting Menus to Try Right Now

Chicago has no shortage of quality prix-fixe menus; here are eight worth your time and money.

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New on Resy   Dallas

New On Resy: Dallas’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Dallas and Fort Worth, now bookable on Resy.

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New on Resy   Los Angeles

New On Resy: Los Angeles’ Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Los Angeles, now bookable on Resy.

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New on Resy   Miami

New On Resy: Miami’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Miami, now bookable on Resy.

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