Local Scene


Restaurant DiariesSan Francisco

On Comfort Food and Black Excellence

Geoff Davis is the executive chef of True Laurel in San Francisco. He’s planning on opening a creative wine bar,…

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The Hit ListPortland

The August Hit List: Lazy Susan, Aviv, Taqueria Los Punales, Malka, and More

As Portland restaurants discover the best ways to serve their diners, many are experimenting with a combination of outdoor dining,…

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The Hit ListNew York

The August Hit List: ATOBOY, Chez Ma Tante, Momofuku Ko, the Dosa Man, and More

It’s hot, sometimes stormy, and we’re more or less stuck here for the rest of the summer, so you might…

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The Hit ListBoston

The August Hit List: Black Lamb, Spoke, Bar Mezzana, Haley.Henry, and More

There’s plenty of good news to go around with this Hit List. Restaurants that have been in slumber since March,…

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Illustration: Anika Orrock

The Road Back

What Are the New Restaurant Manners? This Expert Has Answers

It’s been such a blitz of a few months — who knew from contactless delivery in January? — that it…

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The Road BackAtlanta

Black-Owned Restaurants Shaped Atlanta. Now, Their Survival Is More Important Than Ever.

Usually a bustling dining room, Twisted Soul Cookhouse & Pours on Atlanta’s Westside is now quiet for most of the…

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The Hit ListAtlanta

The August Hit List: Aria, Citizen Soul, Delbar, The Companion, and More

The revolving door of restaurants continues throughout Atlanta, with some restaurants opening for the first time, others reopening after early…

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The Hit ListCharleston

JackRabbit Filly, Bertha’s Kitchen, Doar Bros, Zero Restaurant + Bar, and More: New on the Resy Hit List

If there’s one thing these times have proven, it’s that the people behind the Charleston restaurants we love are as…

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The Hit ListPhiladelphia

Laser Wolf, Kalaya, Gojjo Ethiopian, and More: Introducing the Philadelphia Hit List

Philadelphia restaurants rolled with the punches the pandemic threw over the past few months, pivoting to takeout, meal kits, to-go…

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The Hit ListChicago

BiXi Beer, Testaccio, Ella Elli, Soul Shack, and More: Now on the Resy Hit List

Even as Chicago restaurants navigate the ongoing slew of COVID-era challenges, they’re still finding plenty of ways to feed us…

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The Road BackNew York

Hospitality Is What Can Save Restaurants. But Uncertainty Is Destroying Them.

We served our last lunch before quarantine on Monday, March 17.  When we disbanded our team and said good-bye, we…

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GuidesDenver

The Resy Guide to Outdoor Dining in Denver

Locals know that summer is Colorado at its best — and with a bounty of new outdoor dining options, there’s…

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GuidesNew York

In Chinatown, a Block of Outdoor Dining Seeks to Revive the Neighborhood

After months of empty streets, it looks and feels as though Chinatown is slowly coming back to life. You only…

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The Hit ListSydney

Momofuku Seiōbo, Sharon Kwan Kitchen, Bad Hombres, and More: New on the Resy Hit List

Venues have adapted to the pandemic with spritzes of sanitiser and expanded take-home options, but some establishments have gone even…

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Resy Spotlight

‘Baltimore Can Be a Model For the World’: Irena Stein of Alma Cocina Latina on Transforming the Restaurant Industry

Before the novel coronavirus disrupted travel, Baltimore restaurateur Irena Stein would visit her childhood home of Venezuela every four months…

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GuidesSan Francisco

The Resy Guide to Dining Like a Pro in San Francisco Parks

COVID-19 has changed dining for both the restaurant and the guest. Instead of eating at a table inside a dining…

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