Local Scene


The Hit ListSeattle

The Corson Building, Copine, The Mountaineering Club, Now on the Resy Hit List

The flowers are popping, and the cherry blossom and magnolia trees are bursting with color—it’s that time of year when…

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The Hit ListLos Angeles

Audrey at The Hammer, Baroo Canteen, Yours Truly, Now on The Resy Hit List

It’s no secret that LA’s thriving dining scene is experiencing a well-deserved moment in the spotlight. While strawberry season is…

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GuidesNew York

Worth The Trip: Greenpoint

At the northern tip of Brooklyn, just before Queens, tree-lined blocks and cobblestone streets make up a neighborhood called Greenpoint.…

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The Hit ListHouston

Alice Blue, 1751 Sea & Bar, Avondale Food and Wine, Now on The Resy Hit List

Spring has arrived, and along with it, a slew of new restaurants have descended on Houston. From Stafford and Chinatown…

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GuidesSan Francisco

Worth The Trip: Oakland

Steeped in community and sprinkled with innovative new eateries, Oakland is a bona fide destination. Locals are lucky, while both…

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New on ResySeattle

New on Resy: Bar Ferdinand, Copine, The Corson Building

From Matt Dillon’s twinkly wine bar to a sun-drenched farmhouse straight out of Tuscany, these Seattle tables are beckoning you…

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The Hit ListNew York

Au Cheval, HaSalon, TAK Room, Now on The Resy Hit List

The temperature outside isn’t the only thing that’s warming up these days. With reservations open at Au Cheval, experiential dining…

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The Hit ListCharleston

Vintage Lounge, The Macintosh, Poogan’s Smokehouse, Now on the Resy Hit List

When T.S. Eliot said that “April is the cruelest month,” he obviously wasn’t talking about the Lowcountry. Here, the azaleas…

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New on ResyNew Orleans

New on Resy: Cochon, Bayona, Herbsaint Bar & Restaurant

From Donald Link’s essential restaurants to a Bywater hideaway, these New Orleans tables affirm the city’s dazzling and ever-evolving culinary…

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GuidesCharleston

Resy’s Guide to Soft-Shell Crab Season

The true signal of springtime is the emergence of Charleston’s soft-shell crabs—tender, intensely flavorful ‘softies’—which suddenly and ever-so-briefly pop up…

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New on ResyLondon

New On Resy: Popolo Shoreditch, Kudu, and Rochelle Canteen ICA

From Margot Henderson’s acclaimed ICA restaurant to the city’s best fried chicken sandwiches, these London tables are ready to usher…

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Chef FeaturesWashington D.C.

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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