Local Scene


Resy SpotlightNational

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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"Kalaya is about culture. It’s about authenticity. It’s about you coming to learn my cuisine." // Photo by Kae Lani Palmisano

Chef FeaturesPhiladelphia

Kalaya’s Chutatip “Nok” Suntaranon Wants You to Understand Real Thai Food

My first meal at Kalaya started with shaw muang, ornate dumplings shaped like flowers and tinged blue with butterfly pea…

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InterviewsNew York

On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton

Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New…

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Resy Spotlight

How Afro-Tiki Is Reclaiming Tiki Culture for the Next Generation

At the end of this year, some Boston revelers ringing in 2021 will toast with takeout cocktails they’ve likely never tasted before. One is laced…

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Courtesy Jackrabbit Filly

The Hit ListCharleston

The January Hit List: The Grocery, Jackrabbit Filly, Juan Luis, and More

To celebrate the new year, we bring you a shiny new Charleston Hit List, which we promise will continue to…

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GuidesSydney

The Definitive Guide to The Best Restaurants in Bondi

Sun, surf, and a fairly famous stretch of sand have all put Bondi on the map. But beyond the immediate…

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Courtesy Osteria Langhe

GuidesChicago

10 Dishes Around Chicago to Bring Comfort to Your Winter

We’ve arrived at the post-holiday winter doldrums, when that Chi-town wind chills you to the bone, the sidewalks are covered…

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Courtesy Lula Cafe

GuidesChicago

The Resy Guide to Vegetable-Forward Eating in Chicago

Whether you’re meatless year-round, one night each week, or maybe during a designated month each year (we refuse to acknowledge…

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GuidesSan Francisco

The Resy Guide to Vegetable-Forward Takeout in the Bay Area

Pizza and pasta and patty melts are all perfect foods, but also grains and vegetables are great too. We believe…

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To-Go TakesLondon

Rishim Sachdeva of Tendril Adores Vegan Laksa and Masala Chai Pick-Me-Ups

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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GuidesNew York

The Resy Guide to Vegetable-Forward Dining in New York

Whether you’ve resolved to start eating more healthfully in 2021 (or not at all — no judgments), the truth is…

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The gumbo at Harold & Belle's is how you do winter.

GuidesLos Angeles

11 Dishes Around Los Angeles to Bring Comfort to Your Winter

Almost a year into the pandemic, the idea of comfort food has taken on new meaning. Of course fried chicken,…

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Great White has January healthy eating down to an art form (plus some Riverland pét-nat if you need it).

GuidesLos Angeles

The Resy Guide to Vegetable-Forward Eating in Los Angeles

With a farmers market on just about every corner, it’s hard not to find really fantastic vegetable-focused dishes throughout Southern…

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GuidesNew York

The Resy Guide to Winter Comfort Food in New York

Even though we’re well into winter, we’re still dining al fresco, and New York’s restaurants are finding ways to soothe…

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