Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy Spotlight

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…


Resy HQ

Announcing Resy’s CLEAR Partnership

All the gin drinks, at Scofflaw. // Photo courtesy of Scofflaw


The Resy Guide to the Best Cocktail Spots in Chicago

Plenty of space for wheelchairs, including at the bar, in Contento's dining room. // Photo by Lily Brown, courtesy of Contento

InterviewsNew York

How Contento Offers a Blueprint for True Acessibility in Restaurants

Sommelier and New York native Yannick Benjamin grew up surrounded by relatives in the hospitality business, including his father, uncle,…


The tasting menu at Friday Saturday Sunday is chef Chad Williams' way of bouncing back from more casual pandemic cooking. // Photo courtesy of Friday Saturday Sunday

The Road BackPhiladelphia

‘The Tasting Menu is the Ultimate Goal’: Friday Saturday Sunday Finds a New Vibe

The meal starts with snacks. Or Friday Saturday Sunday’s version of them, anyway. There’s chicha morada, a soft purple Peruvian…


GuidesNew York

10 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…


"The cuisine is never static in Thailand, especially as compared to here. It’s at 100 miles an hour and never the same." Justin Pichetrungsi cooking in Anajak's kitchen. // Courtesy Anajak Thai

Chef FeaturesLos Angeles

At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant

Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he…


The Road BackAtlanta

Black-Owned Restaurants Shaped Atlanta. Now, Their Survival Is More Important Than Ever.

Usually a bustling dining room, Twisted Soul Cookhouse & Pours on Atlanta’s Westside is now quiet for most of the…


Photo EssaysNew York

Gage & Tollner Through the Years, Via Its Menus

There’s a particular art to reading a restaurant through its menus. And if some change constantly, the one thing you…


View Gallery

Recent Posts

Dish By DishNew York

How Sarashina Horii Exalts Their Prized White Soba, as Seen In Five Dishes

It took 232 years for the historic Japanese soba shop Sarashina Horii — lauded for its rarefied white soba noodles…


Resy SpotlightLondon

For Chef Jeremy Chan, a Restaurant Like Ikoyi Will Always Defy Categorisation

For Ikoyi co-founders Iré Hassan-Odukale and chef Jeremy Chan, their journey to the present has been far from easy. The…



The Resy Guide to London’s Best Heated Terraces

Autumn is here. Dining outdoors is a special pleasure at this time of year, especially on a crisp day —…


Resy LineupNew York

The Resy Lineup: Oktoberfest Events, Movie Nights, and Last Tickets for a Joomak Banjum Tasting

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…


Helping OutNew Orleans

‘As Beautiful As It Ever Was’: Chef Nina Compton Says It’s Time To Return to New Orleans

When Hurricane Ida hit New Orleans, chances are you likely saw photos of an empty French Quarter. Or footage of…


Photo courtesy of Petit Trois Le Valley

GuidesLos Angeles

The Resy Guide to Power Lunches Around Los Angeles

With the entertainment industry and all the business that feeds it, L.A. will always be the quintessential power-lunch town. Making…


The bar at Miami's Cafe La Trova

Dining Access Hit ListNational

Ten Essential Restaurants Across America, Fall 2021 Edition

Now comes autumn of the year we all hoped to get back out and see the world. To dine with…


The One Who Keeps the BookNashville

What to Order at Henrietta Red (And How to Get a Table There)

One of Nashville’s best-loved and most-reserved restaurants is tucked into a bright and airy space in Germantown. That would be…



The Best Restaurants Open for Takeaway and Delivery in Surry Hills

In terms of choice, Surry Hills has plenty of take away and delivery options, owing to its excellent lineup of local…


Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…


More Stories