Resy Features

The New Age of the Baked Alaska

Like Yahweh, Vishnu, or your own personal Jesus, the baked Alaska is called by many names. Bombe Alaska, Alaska flambé, soufflé…

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Resy Features

At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine

Where to Dine Al Fresco


Guides

The Resy Guide to Outdoor Dining in Los Angeles

Guides

The Resy Guide to Outdoor Dining in New York

Guides

The Resy Guide to Outdoor Dining in Chicago

Guides

The Resy Guide to Outdoor Dining in Philadelphia

Guides

The Resy Guide to Outdoor Dining in Miami

Guides

The Resy Guide to Outdoor Dining in D.C.

Guides

The Resy Guide to Outdoor Dining in San Francisco and the Bay Area

Guides

Where to Dine Outdoors in Atlanta Right Now

Guides

The Resy Guide to Outdoor Dining in Dallas-Fort Worth

AAPI-Owned Restaurants


Resy Regulars

The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Chinatown USA

Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever

The Rundown

Rasarumah Is Defining Malaysian Food on Its Own Terms

Resy Features

Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

The 2025 James Beard Nominees


A dish at Maxwells Trading

Guides

The Finalists for the 2025 James Beard Awards®

Dish By Dish

Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall

Le Veau d'Or table detail

The Rundown

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Zachary Engel, the chef and co-owner of Galit in Chicago

Chef to Chef

Galit’s Zachary Engel on How Food Brings Us Together

Where We Want to Dine Right Now


Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

Routier, Heirloom, Prik Hom and More: Where in S.F. to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Country’s Hottest New Restaurants


The Rundown

Corio, From a Trio of Vernick Alums, Arrives in University City

The Rundown

A Beloved Italian Restaurant Returns to Its West Village Roots

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

The Rundown

New York’s Great Steakhouse Tradition Lives on at The Dynamo Room

The Rundown

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

New on Resy

Now on Resy: Chela, L’Antagoniste, Maretta, and More Local Favorites

New on Resy

Now on Resy: Carversville Inn, River Twice, and More Local Favorites

New on Resy

Miami’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Adrift Mare, Hutong, Ironside Pizza, and More Local Favorites

New on Resy

Philadelphia’s Newest Restaurant Openings, Now on Resy

The Rundown

The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine

New on Resy

Now on Resy: Carbonara Trattoria, Norifish, and More Local Favorites

New on Resy

Atlanta’s Newest Restaurant Openings, Now on Resy

New on Resy

Now on Resy: Lucy Mercer, The Mayflower Club, and More Local Favorites

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


Wine Hit List

The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

Routier, Heirloom, Prik Hom and More: Where in S.F. to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


Resy QuestionnaireNew York

20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

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Backbone New York strip and short rib

The RundownLos Angeles

Backbone Gives Glendale a Refreshing Twist on Date Night Dining

Everything you need to know about this new French-leaning date-night destination from the owners of McCall’s Meat & Fish.

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GuidesChicago

Eat Your Way Across Chicago’s Award-Nominated Restaurants

Where to eat in Chicago for the James Beard Awards® — with a focus on local restaurants that have been recognized by the Foundation in recent years.

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Letter of RecommendationLos Angeles

There’s Never Been A Better Time to Visit Kismet Than Right Now

A writer rediscovers the joy of revisiting the restaurants that make a neighborhood. First up: Sara Kramer and Sarah Hymanson’s Cal-Med classic, Kismet.

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The RundownPhiladelphia

Corio, From a Trio of Vernick Alums, Arrives in University City

Here’s everything you need to know about Corio, an Italian-inspired spot with handcrafted pizzas and pastas, before you go.

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Jassimran Singh

Resy SpotlightNew York

The Chef Quietly Crafting His Own Legacy at Crown Shy

Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.

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GuidesWashington D.C.

10 Dishes That Showcase the Bounty of D.C.’s South Indian Restaurants

Indian cuisine has long had a strong presence in D.C. Many will be familiar with the chef Vikram Sunderam’s culinary…

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Resy SpotlightMiami

An Ode to Anthony’s Runway 84, South Florida’s Iconic Italian Restaurant

Great Italian restaurants abound in South Florida, but few ever reach the status of local legend. The rare exception is…

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The RundownMiami

Bistro 8 Brings Fine Dining Poise and Mexican Flavors To Calle Ocho

Earlier this year Shōwa Hospitality, the San Diego-based creators of the Michelin-starred omakase concept Hiden and the popular Taco Stand,…

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GuidesAtlanta

The Resy Guide to Summer Cocktails Around Atlanta

Here’s what (and where) to sip to beat the heat.

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