Interviews

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The Hit List


Wine Hit List

The NYC Wine Hit List, Summer 2026 Edition: I Cavallini, Capitaine, Bar Chimera

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where in Las Vegas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

Guides

40 Restaurants Across America Worth a Journey in 2025

New Openings


New on Resy

New On Resy: Los Angeles’ Newest Restaurant Openings

New on Resy

New On Resy: Dallas’s Newest Restaurant Openings

New on Resy

New On Resy: New Orleans’ Newest Restaurant Openings

New on Resy

New On Resy: Miami’s Newest Restaurant Openings

New on Resy

New On Resy: Nashville’s Newest Restaurant Openings

New on Resy

New On Resy: Atlanta’s Newest Restaurant Openings

New on Resy

New On Resy: Charleston’s Newest Restaurant Openings

New on Resy

New On Resy: Chicago’s Newest Restaurant Openings

New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

New on Resy

New On Resy: Boston’s Newest Restaurant Openings

Zig Zag Oyster Bar

The Rundown

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

The Rundown

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

New on Resy

New On Resy: Philadelphia’s Newest Restaurant Openings

New on Resy

New On Resy: The Bay Area’s Newest Restaurant Openings

The 2026 James Beard Awards


The James Beard Foundation logo

Guides

The Resy Guide to the 2026 James Beard Awards® Winners

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

Guides

Eat Your Way Across Chicago’s Award-Nominated Restaurants

The back dining room at Borgo

Wine

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

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