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Guides

The James Beard Foundation’s 2018 Award Winners!

From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes.

By Emily Wilson

Guides

Your Dining Guide to Summer in the Hamptons

At last, Memorial Day Weekend is joyfully upon us, and summer will soon commence. In the spirit of the great migration…

By Emily Wilson

New on Resy

New on Resy: Folk, Emmy Squared, Peg Leg Porker, and More

From a new-age Southern restaurant with deep historical roots to a pizza-focused spot from an acclaimed chef (Philip Krajeck of…

By Emily Wilson

New on Resy

Saba, Cane & Table, Paladar 511, Now on Resy

With Alon Shaya’s brand-new Saba now on the culinary scene, New Orleans is shaping up for quite a summer. Sample…

By Emily Wilson

New on Resy

New on Resy: Edmund’s Oast, Pancito & Lefty, Goulette, and More

From a Charleston classic for brews, libations, and seasonal cuisine to an exciting new Mexican restaurant driven by authenticity, the…

By Emily Wilson

Recent Posts

Guides

The Frieze-goer’s Guide to New York

Headed to Randall’s Island for Frieze Art Fair? Consider these 15 design-savvy restaurants, which champion innovative design, thoughtful hospitality, and…

By Emily Wilson

The Hit List

Frenchette, Lilia, George Washington Bar, Now on The Resy Hit List

It’s springtime in NY and Frenchette (already a bona fide Resy staff favorite) has officially opened its doors. Already, that’s…

By Emily Wilson

New on Resy

New on Resy: Rose Cafe, Shibumi, BS Taqueria, and More

From Venice’s sprawling and endlessly fulfilling Rose Cafe to Silver Lake’s charming, health-forward Botanica, this New on Resy is chock full of hits. Enjoy innovative Japanese (Shibumi, Kato), next-level tacos (BS Taqueria), and much more. Grab some friends, grab some seats, and do springtime in LA right.

By Emily Wilson

Resy Spotlight

Bobo Reimagined: A taste of Provence in Greenwich Village

Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky…

By Allison Chesky

Chef Features

FIG Chef Mike Lata On Hospitality

In 2003, Chef Mike Lata and co-owner Adam Nemirow opened the now-iconic FIG. “What we stand for goes back to the…

By Vanessa Wolf

Chef Features

Where There’s Smoke, There’s Izakaya and Texas Whiskey

Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya.

By Paula Forbes

Resy Spotlight

Mexican Tradition is at the Heart of ATLA’s Unique Coffee Program

The all-day café movement has swept New York City, and there’s no sign of it stopping. From De Maria (one of the…

By Emily Wilson

Events

Resy Presents The Franks’ Backyard Chef Series II

Resy has partnered with Frankies Spuntino Group to present the second annual Franks’ Backyard Chef Series II, a monthly event that begins on…

By Allison Chesky

New on Resy

Poole’s Diner, Alley Twenty Six, Oak City Meatball, Now on Resy

From oysters to seasonal cocktails to classic French cuisine — oui, oui! — Raleigh-Durham has got it all. These spots…

By Emily Wilson

New on Resy

New on Resy: The NoMad, Frenchette, Coco Pazzo, and More

From a pair of the city’s finest establishments to a white-hot opening from two seasoned chefs and longtime friends, this…

By Emily Wilson

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