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Interviews

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The Hit List

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

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The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

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The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

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The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

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The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

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The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

New Openings

Dish By Dish

Five Dishes That Define Almacén El Gallo’s New Takes on Mexican Classics

The Rundown

Delight in Unlimited Fun and Nostalgia at Good Time Country Buffet

New on Resy

New On Resy: Dallas’s Newest Restaurant Openings

New on Resy

New On Resy: Los Angeles’ Newest Restaurant Openings

New on Resy

New On Resy: Miami’s Newest Restaurant Openings

New on Resy

New On Resy: Philadelphia’s Newest Restaurant Openings

New on Resy

New On Resy: Houston’s Newest Restaurant Openings

New on Resy

New On Resy: Nashville’s Newest Restaurant Openings

New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

New on Resy

14 of the Hottest New Openings Across the Country Right Now

New on Resy

New On Resy: Chicago’s Newest Restaurant Openings

New on Resy

New On Resy: Atlanta’s Newest Restaurant Openings

New on Resy

New On Resy: Boston’s Newest Restaurant Openings

The Rundown

Hommali Is a Love Letter to Thailand in the West Village

The Rundown

Beloved Thai Pop-Up Alfie’s Permanently Lands in Georgetown

The 2026 James Beard Awards

The James Beard Foundation logo

Guides

The Resy Guide to the 2026 James Beard Awards® Winners

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

Guides

Eat Your Way Across Chicago’s Award-Nominated Restaurants

The back dining room at Borgo

Wine

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

Recent Posts

The One Who Keeps the Book   Washington D.C.

How to Get the Toughest Restaurant Reservations in D.C.

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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Bird dumplings from Kalaya

The One Who Keeps the Book   Philadelphia

How to Get the Toughest Restaurant Reservations in Philadelphia

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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The One Who Keeps the Book   Miami

How to Get the Toughest Reservations in Miami

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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The Rundown   Chicago

Chef Rodolfo Cuadro’s Port Union Celebrates Immigrant Cooking

What to expect from the chef’s re-imagining of the space that formerly housed his Bloom Plant-Based Kitchen.

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Dish By Dish   Dallas

Five Dishes That Define Almacén El Gallo’s New Takes on Mexican Classics

Chef Rodrigo Rivera-Rio brings fine-dining precision to Mexican dishes you already know and love — from smoky guacamole to potato flautas crowned with aguachile shrimp and a whole soft-shell crab taco inspired by al pastor.

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Letter of Recommendation

At Walter’s, Life in Brooklyn Reads Like a Timeless Poem

Just like her favorite Walt Whitman poem, a writer finds herself seeking out this familiar Fort Greene standby.

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The Zensai course at n/naka

Dish By Dish   Los Angeles

Five Iconic Dishes from N/Naka, L.A.’s Game-Changing Modern Kaiseki Experience

15 years ago, Niki Nakayama created what would become one of the city’s most memorable fine-dining meals — and it still dazzles today.

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Wine   Finger Lakes

An Insider’s Guide to the Finger Lakes

Throw a dart towards the middle of a New York State map and it likely will hit one of the…

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The Rundown   San Francisco

Saam Brings Spice (and More) to SoMa, Courtesy of a Celebrity Thai Chef

Celebrity Thai chef Thitid “Ton” Tassanakajohn has opened many restaurants. After attending the Culinary Institute of America in Hyde Park…

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Resy Features   National

The Rising Tide of Mariscos in America

The first guests at Contramar were Gabriela Cámara’s skeptical friends. On August 14, 1998, they arrived for a modest opening…

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