A spread of dishes at Oyster Oyster.

Guides

The Restaurant Nominees for the 2023 James Beard Awards

The finalists for the 2023 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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Resy Features

The Future of Tinned Fish Is Now, in a Restaurant Near You

Steakhouses These Days: An Examination

2023 James Beard Nominees


Resy Features

The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.

The Rundown

How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants

Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

Resy Spotlight

Abacá — and Its Exciting Monthly Dinner Series — Showcases the Breadth of Filipino Cuisine

Dish By Dish

How Nightshade’s Rachel Miller Interprets Vietnamese Flavors, in Five Dishes

The kitchen at Bronze in Washington, D.C.

Dish By DishWashington D.C.

D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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The Women of Food


Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

Resy Regulars

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Interviews

Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started

Interviews

Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built

Rustic Canyon executive chef Zarah Khan.

Interviews

How Zarah Khan Is Transforming the Legendary Rustic Canyon

Guides

The Resy Guide to the Women-Owned Restaurants of Atlanta

Guides

The Resy Guide to the Women-Owned Restaurants of Boston

Guides

The Resy Guide to Philadelphia’s Women-Owned Restaurants

Guides

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Guides

Nine Great Women-Led Restaurants in Dallas

Guides

11 Amazing Women-Powered Restaurants in Portland

Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


The Hit List

Where To Eat in March: Amuro, Beau, El Primo Sanchez, and More

The Hit List

Where To Eat in March: Ha’s Đặc Biệt, Papi, Little Baobab, Joia, and More

The Hit List

The March Hit List: Clandestino, Gado Gado, Le Pigeon, and More

The Hit List

Where to Eat in March: Brimmer & Heeltap, MariPili, Bar Bistro, and More

The Hit List

Where to Eat in March: EaTo, Butcher & the Boar, Colita, and More

The Hit List

The March Hit List: Middle Child Clubhouse, Osteria, NoChe, and More

The Hit List

Where to Eat in March: Henrietta Red, Sojourner, The Co-op, and More

The Hit List

The March Hit List: Chapter IV, Costera, MaMou, and More

The Hit List

Where to Eat in March: Xin Chào, Jun, Xalisko, and More

The Hit List

March Hit List: Bastone, KR Steakbar, Dough Boy Pizza Co, and More

The Hit List

The March Hit List: Southbound, Sorelle, Malika Canteen, and More

The Hit List

The March Hit List: Two Hands, Bar Peached, Old Thousand, and More

The Hit List

The March Hit List: Civility Social House, Comfort Kitchen, La Royal, and More

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


GuidesDallas

The Ultimate Resy Guide to Dallas Brunch, For Every Occasion

There’s never been a better time to eat brunch in Philadelphia than right now. Chefs are doing wondrous things with…

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GuidesHouston

The Ultimate Resy Guide to Brunch in Houston

There’s never been a better time to eat brunch in Houston than right now. Chefs are doing wondrous thing with…

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GuidesAtlanta

The Ultimate Resy Guide to the Brunch in Atlanta

When you roll out of bed on Sunday morning, the first thought that comes to every Atlantan’s mind is: “Where…

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Resy SpotlightNational

Why Restaurants Are Revisiting the Brunch Buffet

When you think “breakfast buffet,” memories of rubbery eggs and stale cereal at hotels or casinos perhaps come to mind.…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a lovely…

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GuidesMiami

Where to Find 12 of Miami’s Best Brunches

Weekends were made for fun – and brunching. That flawless harmony of judgement-free late morning cocktails and an endless selection…

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The Rundown

Virginia’s Is Back — and So Is That Burger

East Villagers had good reason to mourn on Dec. 31, 2021, the last night of service at neighborhood favorite Virginia’s…

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GuidesCharleston

The Ultimate Guide to Charleston Brunch

There was a time when brunch was a treat relegated to special occasions, and always on Sundays. Luckily, a handful…

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