Events Miami American Express® Gold Card Presents The Resy Drive-Thru Miami What do you get when you combine Miami’s best chefs, a 10-course tasting menu, and … your car? American Express®… By Resy Staff February 17, 2021
Pure Fire: The Story of Red's House Explore the four-part series about one chef's long journey to open a Caribbean restaurant in San Francisco. By Christopher Russell February 19, 2021
Interviews Portland Kann’s Gregory Gourdet Pays Homage to Haiti’s Deep History — and His Northwest Home Heritage, family, and food memories are at the heart of Kann, chef Gregory Gourdet’s long-awaited, highly-anticipated Haitian restaurant. The family-style… By Angela Burke February 23, 2021
Chinatown USA National Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way. At least once a week, my dad would bring home takeout for the family. Sometimes, it was carnitas burritos, chile… By Deanna Ting January 27, 2021
The Definitive Resy Guide to Takeout Takeout has become more important than ever to restaurants' survival, and now is the time to support the restaurants you love. By Resy Staff February 1, 2021
To-Go Takes Los Angeles Casa Vega’s Christy Vega Gets Everything From French to Greek to Pho Around The Valley To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla February 17, 2021
Events Introducing: Resy Takeout Tuesday Across the Country Now is the time to support the restaurant industry, and takeout has become a vital lifeline for restaurants over the… By Resy Staff February 16, 2021
The Hit List Seattle The March Hit List, Lunch Edition: Old Salt, Marmite, Remedium Island Grill, and More As cheery crocuses start to pop, signaling hints of spring, the cumulative mood of Seattle feels somehow lighter. Maybe it’s… By Ryn Pfeuffer March 1, 2021
The Hit List Boston The March Hit List, Lunch Edition: Shy Bird, Petit Robert, Sumiao Hunan Kitchen, and More Let’s talk about lunch. Because after a year of hurried sandwiches between Zoom calls, a proper midday meal can feel… By Eric Twardzik March 1, 2021
The Hit List Chicago The March Hit List, Lunch Edition: La Josie, Big Jones, Johnnie’s Beef, and More Whether your preferred lunch is handheld or knife-and-forked, sauced and messy or a bit more refined, these spots have mastered… By Maggie Hennessy March 1, 2021
The Hit List Atlanta The March Hit List: Boone’s, Fellaship Lounge, Girl Diver, and More With spring en route, along with the pandemic’s anniversary, the world of restaurants has vastly changed in the last 12… By Nneka Okona March 1, 2021
The Hit List San Francisco The March Hit List, Lunch Edition: Iyasare, Jaranita, Hog Island, Sobre Mesa, and More March is shaping up to be a beautiful month, especially now that all these vaccines are rolling out. The light… By Omar Mamoon March 1, 2021
Restaurant Diaries London “We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March… By Anna Sulan Masing March 1, 2021
The Hit List Portland The March Hit List, Lunch Edition: Nacheaux, Huber’s Cafe, Stone Soup, and More Lunch: a meal sometimes so overlooked we merge it with breakfast, or get so caught up in other things we… By Samantha Bakall March 1, 2021
The March Hit List, Lunch Edition: Margot Cafe, Epice, Pastaria, and More Let’s face it: Lunch is the highlight of the day, especially during a pandemic in which so many officegoers are… By Ellen Fort March 1, 2021
The Hit List New York The March Hit List, Lunch Edition: Diner, Ho Foods, HiHi Room, Keens and More If there’s one thing remote life has taught us, it’s that lunch is something to look forward to. An excellent… By Emily Wilson March 1, 2021
The Hit List Sydney The March Hit List: Cafe Freda’s, Nakano Darling, Soul Deli, and More Say hello to a new Korean deli, inventive Mexican brunch spot and the latest incarnation of Freda’s – the back-alley… By Lee Tran Lam March 1, 2021
