The Classics

Look to a Memphis Landmark to See the Future of American Restaurants

In the summer of last year, I had some very meaningful time off from my chef duties, traveling with my…

By

Illustration of a man eating Mexican dishes.

Community Series

A New Generation of Mexican Chefs Is Serving Heritage (and Progress)

Guides

The Finalists for the 2022 James Beard Foundation Awards

Courtesy of Tzuco

GuidesChicago

The Resy Guide to 2021 Michelin Winners in Chicago

Bibendum is back for Chicago restaurants, a statement that seems downright surreal after the past year. The French-owned guide paused…

By

The "Flamin' Hot Cheeto" at Bar Esmé; Photo by Dan Piotrowski, courtesy of Bar Esmé

Dining Access Hit ListNational

Ten Essential Restaurants Across America, Winter 2022 Edition

February is precisely that point at which winter begins to feel interminable, at least in the colder parts of the…

By

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

By

GuidesLos Angeles

The Resy Guide to Splurge-Worthy Dining in Los Angeles

Finding the right special occasion restaurant can be a confounding process in Los Angeles, a city with many splurge-y spots…

By

Resident chef Alexia Duchêne in front of Fulgurances in Greenpoint.

InterviewsNew York

Meet the Parisian Rising Star Headlining Greenpoint’s Coolest Chef Residency

Alexia Duchêne jokes that she’s arrived in New York as a “nobody,” but to thousands of French gourmands, she is…

By

The Hit ListDenverAspen

The Essential Spots For Colorado Dining, Winter 2022 Edition

There’s nowhere like Colorado in the wintertime. Whether you’re a Mile High City resident or just visiting the mountains for a ski weekend, you’re in for…

By

Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

By

Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

By

The Best of 2021: Hit Lists From Coast to Coast


Photo courtesy of Owamni

Best of The Hit List

Owamni, Estelle, Black Walnut Bakery, and More: Twin Cities Dining’s Best in 2021

The RundownAtlanta

Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

InterviewsSan Francisco

These S.F. Restaurateurs Want You to Understand a Few Things About Dining Right Now

Ask any restaurant worker what the past two years have been like, and you’re bound to hear variations on the…

By

The beef noodle soup at Ho Foods.

GuidesNew York

The Resy Guide to Cozy Noodle Soups in New York

And … it’s cold again. The holidays are over, New Year’s come and gone, and all we have to look…

By

The Hit ListParis

The Paris Hit List, Spring 2022 Edition: Tawlet, Café de Luce, Le Mary Celeste, and More

After a bumpy end of 2021 and a slow kickoff to 2022, Paris is humming once again. The old favorites,…

By

GuidesNew York

The Resy Guide to New York’s New Pasta Guard

As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…

By

Rustic Canyon

Dish By DishLos Angeles

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

By

The RundownNew York

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Before you go to a restaurant, what do you want — or need — to know the most? In our…

By

Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

By

A table spread at Rangoon.

Dish By DishNew York

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

By

Helping OutNew Orleans

‘As Beautiful As It Ever Was’: Chef Nina Compton Says It’s Time To Return to New Orleans

When Hurricane Ida hit New Orleans, chances are you likely saw photos of an empty French Quarter. Or footage of…

By

Resy SpotlightMinneapolis

One of Minneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important

“At this point, we don’t have any available reservations.” “We’re going to open up the next round of reservations in…

By

Behind the LineNational

From Charlotte, a Plan to Make Food Festivals More Equitable

Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s…

By

Chef FeaturesLondon

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

By

Hippo

The RundownLos Angeles

At Highland Park’s Hippo, It’s Like a Dinner Party Every Night

Before you go to a restaurant, what do you need to know most? In our series The Rundown, we’re sharing…

By

Recent Posts


GuidesAustin

10 of Austin’s Best Women-Led Restaurants

Throughout the months of May and June, Resy will celebrate women in the restaurant industry through our annual The Women of Food series. We’re…

By

New on ResyCharleston

New on Resy: Rancho Lewis, Pink Bellies, Three Sirens, and More

From a Vietnamese pop-up turned brick-and-mortar restaurant to a tribute to Tex-Mex and New Mexican cuisines from a noted pit…

By

New on ResyDallas

New on Resy: Carbone, Sassetta Main St, Sfuzzi, and More

From a bustling French brasserie to the latest outpost of a red-sauce Italian favorite, the May edition of New on Resy…

By

New on ResyLos Angeles

New on Resy: Asterid, Camphor, Gwen, and More

From a hyper-seasonal Californian restaurant in a landmark space to Peruvian-Japanese fusion, the May edition of New on Resy has…

By

New on ResyMiami

New on Resy: Hometown Barbecue, Kaori, PLANTA Queen Fort Lauderdale, and More

From a Brooklyn barbecue cult-favorite to a Parisian-style bistro, the May edition of New on Resy has you covered when it…

By

New on ResyNew York

New on Resy: Oiji Mi, Casa Enrique, The Lambs Club, and More

From a French bistro focusing on comfort food favorites to a buzzy Brooklyn spot serving up Israeli dishes and killer…

By

GuidesChicago

The Resy Guide to the Women-Owned Restaurants of Chicago

Throughout June, Resy will honor women in the restaurant industry through our annual Women of Food series. We’re celebrating the restaurants, and…

By

Resy SpotlightNew York

Once Upon a Time in New York: The Story of Sami & Susu

The setting is Sami & Susu, a small restaurant hidden along Orchard Street in Manhattan’s Lower East Side. It’s midday, just…

By

GuidesCharleston

The Resy Guide to the Women-Led Restaurants of Charleston

Throughout the months of May and June, Resy will celebrate women in the restaurant industry through our annual The Women of Food global…

By

GuidesHouston

12 of Houston’s Best Women-Led Restaurants

Throughout the months of May and June, Resy will celebrate women in the restaurant industry through our annual The Women of Food global…

By

More Stories