Interviews

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The Hit List


The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

Wine Hit List

The NYC Wine Hit List, Summer 2026 Edition: I Cavallini, Capitaine, Bar Chimera

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat in July 2026

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat in July 2026

The Hit List

The Resy Hit List: Where in Las Vegas You’ll Want to Eat Right Now

New Openings


The Rundown

At Elder, a British Indian Chophouse Takes Shape in New York

New on Resy

New On Resy: Los Angeles’ Newest Restaurant Openings

New on Resy

New On Resy: Dallas’s Newest Restaurant Openings

New on Resy

New On Resy: New Orleans’ Newest Restaurant Openings

New on Resy

New On Resy: Miami’s Newest Restaurant Openings

New on Resy

New On Resy: Nashville’s Newest Restaurant Openings

New on Resy

New On Resy: Atlanta’s Newest Restaurant Openings

New on Resy

New On Resy: Charleston’s Newest Restaurant Openings

New on Resy

New On Resy: Chicago’s Newest Restaurant Openings

New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

New on Resy

New On Resy: Boston’s Newest Restaurant Openings

Zig Zag Oyster Bar

The Rundown

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

The Rundown

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

New on Resy

New On Resy: Philadelphia’s Newest Restaurant Openings

The 2026 James Beard Awards


The James Beard Foundation logo

Guides

The Resy Guide to the 2026 James Beard Awards® Winners

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

Guides

Eat Your Way Across Chicago’s Award-Nominated Restaurants

The back dining room at Borgo

Wine

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

Recent Posts


Dish By DishChicago

How the Tasting Menu at Oriole Comes Together, in Four Exquisite Dishes

A peek behind the scenes at Noah Sandoval’s acclaimed fine dining destination.

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Resy SpotlightLos Angeles

Coni’Seafood Helped Usher in a Golden Age of Mexican Seafood in L.A.

Tracing the history and legacy of one of L.A.’s most iconic restaurants.

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InterviewsChicago

Feld’s Jake Potashnick Is Always Learning

An interview with the chef-owner of “relationship-to-table” restaurant Feld and the recent winner of of the James Beard Best Chef: Great Lakes Award.

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The RundownNew York

At Elder, a British Indian Chophouse Takes Shape in New York

With his newest restaurant, chef Sujan Sarkar of Chicago’s Indienne and Nadu reimagines London’s iconic chophouses through an Indian lens.

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The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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The One Who Keeps the BookLos Angeles

How to Snag a Table at Vandell, Los Feliz’s Hottest Cocktail Bar

Since opening late last year, the Hillhurst Ave. charmer has had lines out the door. We spoke to partner Vay Su about how to get in and what to order once you’re there.

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Resy Hit List is your essential resource for NYC dining: a monthly updated guide to restaurants that you won’t want to miss.

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The Hit ListAtlanta

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListPhiladelphia

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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The Hit ListSan Francisco

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Resy Hit List is your essential resource for Bay Area dining: a monthly-updated guide to restaurants that you won’t want to miss.

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