Interviews Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear
Resy Spotlight Los Angeles How Electric Bleu Became Mar Vista’s Defining Neighborhood Bistro One year in, owners Craig Hopson and Mai Sakai have built something truly rare: a restaurant that knew who it was right out of the gate. By Kat Hong September 29, 2026
The Rundown Los Angeles Transport Yourself to the South Pacific at Tiki Residency Savage Seas Everything you need to know about the pop-up running inside the historic Fonda Theatre. By Esther Tseng September 29, 2026
The Rundown Chicago Go All In on All Together Now, Ukrainian Village’s Charming Wine-and-Cheese Cafe Everything you need to know about the all-day, wine and cheese shop and cafe. By Laura Scherb September 28, 2026
Built to Last Chicago A Chef Tribute to Smyth on Their 10th Anniversary In celebration of Smyth’s milestone anniversary, we asked industry peers and alums what the restaurant means to them. By Laura Scherb September 28, 2026
The Rundown New York Iara Celebrates the Exquisite Abundance of the Amazon Rainforest Chef Vitor Mendes’ new Lower East Side restaurant heralds Brazilian comfort cooking and the Amazon rainforest. By Ellie Plass September 25, 2026
Guides Santa Cruz Mountains San Francisco How to Spend a Sublime 72 Hours in the Santa Cruz Mountains The Santa Cruz Mountains might not be as famous as Napa, but you could argue that no better encapsulates the… By Justin Goldman
The One Who Keeps the Book Washington D.C. How to Get the Toughest Restaurant Reservations in D.C. Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need. By Resy Staff Updated: Sept. 23, 2026
The One Who Keeps the Book Philadelphia How to Get the Toughest Restaurant Reservations in Philadelphia Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need. By Resy Staff Updated: Sept. 23, 2026
The One Who Keeps the Book Miami How to Get the Toughest Reservations in Miami Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need. By Resy Staff Updated: Sept. 23, 2026
The Rundown Chicago Chef Rodolfo Cuadro’s Port Union Celebrates Immigrant Cooking What to expect from the chef’s re-imagining of the space that formerly housed his Bloom Plant-Based Kitchen. By Angela Burke September 22, 2026
