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Interviews

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The Hit List

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The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

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The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

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The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

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The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

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The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

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The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

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The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now

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The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

New Openings

The Rundown

Anako Melds Modern Filipino Cooking with Lots of Southeast Asian Flair

The Rundown

Say Hello to Sous Sous, the Buzzy New Restaurant Inside Silver Lake’s Hotel Lucile

New on Resy

New On Resy: Dallas’s Newest Restaurant Openings

New on Resy

New On Resy: New Orleans’ Newest Restaurant Openings

New on Resy

New On Resy: Charleston’s Newest Restaurant Openings

New on Resy

New On Resy: Philadelphia’s Newest Restaurant Openings

New on Resy

New On Resy: Nashville’s Newest Restaurant Openings

New on Resy

New On Resy: Boston’s Newest Restaurant Openings

New on Resy

New On Resy: Miami’s Newest Restaurant Openings

New on Resy

New On Resy: Chicago’s Newest Restaurant Openings

New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

New on Resy

New On Resy: Atlanta’s Newest Restaurant Openings

New on Resy

New On Resy: The Bay Area’s Newest Restaurant Openings

A spread of dishes at Humm

The Rundown

Humm, From Eleven Madison Park Chef Daniel Humm, Debuts in the West Village

The Rundown

Brasserie Boulud Near Lincoln Center Is a Stage for Celebrations

The 2026 James Beard Awards

The James Beard Foundation logo

Guides

The Resy Guide to the 2026 James Beard Awards® Winners

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

Guides

Eat Your Way Across Chicago’s Award-Nominated Restaurants

The back dining room at Borgo

Wine

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

Recent Posts

Letter of Recommendation   Atlanta

Highland Tap Is a Timeless Neighborhood Steakhouse for Everybody

Atlanta folks have been returning to this Virginia-Highland gem since 1989 for bistro steaks, burgers, and generous pours of boozy cocktails.

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Letter of Recommendation   New York

Alta Calidad Is Hands Down My Family’s Favorite Restaurant

Along with its Mexican cuisine, this neighborhood gem in Prospect Heights, Brooklyn excels at appealing to both kids and adults.

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The Rundown   Miami

Anako Melds Modern Filipino Cooking with Lots of Southeast Asian Flair

Expect everything from kare-kare and kinilaw to sisig and pancit from chefs Leicel Ros and Nancy Dominguez at this Little River charmer.

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The entrance to Atoboy

Built to Last   New York

Industry Peers Pay Tribute to Atoboy on Its 10th Birthday

Ten years ago, Junghyun and Ellia Park opened a restaurant that redefined New York’s relationship with Korean food. Here’s to a decade of Atoboy.

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Behind the Line   Philadelphia

Inside the Bakery That Fuels Parc (and Philly) With Bread

An early morning behind the line at Stephen Starr’s bustling bread-baking hallway.

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The Rundown   Chicago

Provaré Combines Italian and Creole Flavors and Good Time Vibes in West Town

Everything you need to know about the don’t-call-it-fusion favorite from Oak Park native Jourdan Higgs.

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The Rundown   Los Angeles

Say Hello to Sous Sous, the Buzzy New Restaurant Inside Silver Lake’s Hotel Lucile

The long-awaited restaurant merges coastal cuisine from Southern France and the American South.

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Interviews   Los Angeles

Meet Max Reis, the Man Behind Some of the Best Bars in L.A.

The mezcal expert behind Daisy and Mirate talks shop, and teases what’s next.

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New on Resy   Dallas

New On Resy: Dallas’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Dallas and Fort Worth, now bookable on Resy.

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New on Resy   New Orleans

New On Resy: New Orleans’ Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in New Orleans, now bookable on Resy.

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