La Sponda Takes Miami Diners on a Tour of Italy, One Region at a Time
From tableside gelato sundaes to a pomodoro pasta that took six months to perfect, here’s everything you need to know about the latest venture from the same team behind Daniel’s.
From New American spreads to menus inspired by Japan and beyond, here are some of the city’s most exciting tasting and pre-fixe menus … all $100 and under.
