Interviews Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear
Staff Picks Charleston The Charleston Restaurants We’re Loving Right Now From life-changing oysters to birthday caviar bumps, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff September 30, 2026
Staff Picks San Francisco The Bay Area Restaurants We’re Loving Right Now If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely… By Resy Staff September 30, 2026
Staff Picks Los Angeles The Los Angeles Restaurants We’re Loving Right Now From kanpachi al pastor to uni taco bites , these were a few of our Resy staffers’ favorite meals this month. By Resy Staff September 30, 2026
Staff Picks Atlanta The Atlanta Restaurants We’re Loving Right Now From a perfect roast chicken to tangy papaya salad, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff September 30, 2026
Staff Picks Miami The Miami Restaurants We’re Loving Right Now From tableside soft serve to a branzino that brought tears to our eyes, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff September 30, 2026
Staff Picks Washington D.C. The D.C. Restaurants We’re Loving Right Now From oyster happy hours to perfect buttermilk biscuits, these were a few of our Resy staffers’ favorite meals this month. By Resy Staff September 30, 2026
Resy Spotlight Los Angeles How Electric Bleu Became Mar Vista’s Defining Neighborhood Bistro One year in, owners Craig Hopson and Mai Sakai have built something truly rare: a restaurant that knew who it was right out of the gate. By Kat Hong September 29, 2026
The Rundown Los Angeles Transport Yourself to the South Pacific at Tiki Residency Savage Seas Everything you need to know about the pop-up running inside the historic Fonda Theatre. By Esther Tseng September 29, 2026
The Rundown Chicago Go All In on All Together Now, Ukrainian Village’s Charming Wine-and-Cheese Cafe Everything you need to know about the all-day, wine and cheese shop and cafe. By Laura Scherb September 28, 2026
Built to Last Chicago A Chef Tribute to Smyth on Their 10th Anniversary In celebration of Smyth’s milestone anniversary, we asked industry peers and alums what the restaurant means to them. By Laura Scherb September 28, 2026
