Mi Tocaya Antojería jitomate y durazno dish

Stephen Satterfield's Corner Table

Mi Tocaya Antojería Honors History, and the Power of Women Cooking

There’s power in naming. Chef Diana Dávila of Chicago’s acclaimed Mi Tocaya Antojería understands this intuitively, drawing strong links between…

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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Where We Want to Dine Right Now


Kisa table scene

New on Resy

Now on Resy: Kisa, Rice Thief, Superiority Burger, and More Local Favorites

Guides

Where To Eat and Drink Before an Event in Atlanta

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Guides

The Resy Guide to Miami’s Kid-Friendly Restaurants

The dining room at Roman's

Guides

The Resy Guide to Monday Night Dining in New York

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through L.A.

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through Atlanta

Mandolin chicken dish

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through Miami

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through D.C.

Guides

How to Spend a Perfect 72 Hours Eating Your Way Through Chicago

Southside Grill breakfast

New on Resy

Now on Resy: Burger + Grain, Fonda on 12th, Earnest Bar, and More Local Favorites

Choy spread

New on Resy

Nashville’s Newest Restaurant Openings, Now on Resy

The Country’s Hottest New Restaurants


Dish By Dish

Classic Cocktails With Many, Many Twists at the New Riff Raff Club

Kisa table scene

New on Resy

Now on Resy: Kisa, Rice Thief, Superiority Burger, and More Local Favorites

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Southside Grill breakfast

New on Resy

Now on Resy: Burger + Grain, Fonda on 12th, Earnest Bar, and More Local Favorites

Choy spread

New on Resy

Nashville’s Newest Restaurant Openings, Now on Resy

Osteria Positano pizza

New on Resy

Now on Resy: Kiki on the River, The Surf Club, MILA, and More Local Favorites

Yaya Coastal Cuisine octopus

New on Resy

Miami’s Newest Restaurant Openings, Now on Resy

The Social Club sundae

New on Resy

Now on Resy: Venice Whaler, Messhall, Mr. T’s, and More Local Favorites

Le Sel gnocchi

New on Resy

Now on Resy: The Golden Age, Mola, Casa Teresa, and More Local Favorites

MUSE fish

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

A scene at The Guest House

New on Resy

Now on Resy: Lutie’s, Nixta Taqueria, The Guest House, and More Local Favorites

Auburn Angel dish

New on Resy

Now on Resy: Kamayan ATL, Bangkok Thai, Poach Social, and More Local Favorites

Elektra mussels

New on Resy

Atlanta’s Newest Restaurant Openings, Now on Resy

Bar Parisette open kitchen

New on Resy

Chicago’s Newest Restaurant Openings, Now on Resy

2024 James Beard Nominees


Dish By Dish

The Morris and Its Quirky Charms, in Five Dishes (Yes, Including the Duck)

Resy Spotlight

Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs

Dish By Dish

How Sofreh’s Nasim Alikhani Honors Iranian Cooking Traditions, In Five Dishes

Resy Regulars

Where the Owners of Agi’s Counter Go for Date Night in New York

Resy Features

With Kann, Gregory Gourdet Is Ready to Define Dining His Way

The RundownLos Angeles

Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination

Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…

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A few dishes from La Brasserie

Resy SpotlightNationalNew York

The Timeless Joy of French Restaurants

I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…

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Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Taste MattersNew YorkNational

In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?

I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…

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Hit Lists From Coast to Coast


The Hit List

The Resy Hit List: Where In Detroit You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Houston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Portland You’ll Want to Eat Right Now

Le Veau d'Or table detail

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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Recent Posts


The RundownLos Angeles

Everything You Need to Know About Layla, a Middle Eastern Oasis in Santa Monica

What happens when you combine breezy beachside vibes, generations-old Jordanian recipes and precise French culinary technique? You get Layla, an…

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The RundownChicago

Everything You Need to Know About Bar Parisette, Logan Square’s Nouveau Bistro

Chicagoans know Matt Sussman as the longtime proprietor of Table, Donkey and Stick, a cozy European Alpine restaurant with housemade…

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GuidesAtlanta

Where To Eat and Drink Before an Event in Atlanta

Games, concerts, cultural events, conventions – Atlanta offers it all, and all over the city. We’re home to some of…

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Dish By DishPhiladelphia

How Bolo Brings the Diasporican Experience to the Table, in Six Dishes

For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.…

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Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to ChefPhiladelphia

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…

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Letter of RecommendationLos Angeles

V Wine Room Is the Perfect Respite From West Hollywood Madness

A good neighborhood bar can be a vital part of your daily life. And sometimes, you love a neighborhood bar…

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Donna Lennard of il Buco Restaurants

Resy QuestionnaireNew York

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Pennsylvania Golden chicken at Recoveco

Dish By DishMiami

The Borderless Creativity of Recoveco’s Seasonal Menu, in Five Dishes

Recoveco’s name may mean “nook” or “cranny” in Spanish, but it hasn’t taken long for local food lovers to discover…

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Holy Basil spread

Dish By DishLos Angeles

How Holy Basil Is Leveling Up L.A.’s Thai Food Scene, in Six Dishes

After laying the groundwork in Downtown L.A. with a wildly popular takeout-only Thai joint, Holy Basil owners chef Wedchayan “Deau”…

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