The Restaurant Nominees for the 2023 James Beard Awards
Why Restaurants Are Revisiting the Brunch Buffet
Ode to Omakase
The Secrets Behind an Omakase: Everything That Goes Into a Single Piece of Tuna
The History of Omakase in Los Angeles, As Told Through 10 Restaurants
The Bay Area Guide to Sushi Omakase For Every Occasion
At Its Best, Omakase Becomes Special Because of Human Connection
How Omakase Yume Is Changing the Way Chicagoans Think About Sushi
Top Chefs Explain Everything You’ve Wanted to Know About Sushi Omakase
The Making of a Sushi Master
A Chef’s Ode to Sushi Omakase — and Shion 69 Leonard Street
Brothers Sushi Brings A New Twist to Omakase in L.A.
The Resy Guide to Omakase in New York
2023 James Beard Nominees
The Musket Room Won’t Go Back to the Status Quo
The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.
How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants
Rediscovering a Knife, and a Legacy, at Anajak Thai
How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food
Abacá — and Its Exciting Monthly Dinner Series — Showcases the Breadth of Filipino Cuisine
How Nightshade’s Rachel Miller Interprets Vietnamese Flavors, in Five Dishes
Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination
Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…
Resy Spotlight National New York
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
The Women of Food
20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro
20 Questions with The Modern’s Sarah Hsieh
How Jupiter at Rock Center Celebrates Regional Italian Cuisine, in Five Dishes
How to Get Into Shukette
Raf’s Brings Renewal to a Storied Little Italy Address
The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay
Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots
Bar Roma’s Julia Zhu Opened Her First Restaurant at 60. And She’s Just Getting Started
Piccino’s Margherita Sagan and Sheryl Rogat Reflect on Their Journey and the Community They’ve Built
How Zarah Khan Is Transforming the Legendary Rustic Canyon
20 Questions with HAGS’ Telly Justice
The Resy Guide to the Women-Owned Restaurants of Atlanta
The Resy Guide to the Women-Owned Restaurants of Boston
The Resy Guide to Philadelphia’s Women-Owned Restaurants
5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier
Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…
Taste Matters New York National
In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?
I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…
Hit Lists From Coast to Coast
The June Hit List: Bolo, Laurel, Mission Taqueria, and More
The June Hit List: Driftwood, Kamp Social House, MEET Korean BBQ, and More
The June Hit List: AltaToro, La Panarda, SolarBar, and More
The June Hit List: Mucca Pizzeria, Grand Amari, Palomar, and More
The June Hit List: Mi Vida, Dauphine’s, St. Anselm, and More
The June Hit List: Zeru, Bondi Sushi, Pez, and More
The June Hit List: Basan, Leila, Alpino, and More
The June Hit List: Cafe Amelie, Yakuza House, Baru, and More
The June Hit List: Kultura, Little Miss Ha, Ma’am Saab, Babas, and more
The June Hit List: Libertine, Radio Kwara, Mitica, and More
The June Hit List: Th Prsrv, Pearl Bar, Little’s Oyster Bar, and More
The June Hit List: Macanda, Gai Noi, Nico’s Tacos, and More
The June Hit List: Underdog, Bill’s Oyster, Carpenter Hotel Pool, and More
The June Hit List: 1845 Taste Texas, Saint-Emilion, Georgie, and More
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
There’s No Place in America Quite Like Houston’s Asiatown
Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…
20 Questions with HAGS’ Telly Justice
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
