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Interviews

Courtney Storer on Restaurant Trends, the Joy of Dining, and the New Season of FX’s The Bear

The Hit List

Wine Hit List

The NYC Wine Hit List, Summer 2026 Edition: I Cavallini, Capitaine, Bar Chimera

The Hit List

The Resy Hit List: Where In Austin You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Boston You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where in Las Vegas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Seattle You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In San Francisco You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In L.A. You’ll Want to Eat Right Now

The Hit List

The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now

Guides

40 Restaurants Across America Worth a Journey in 2025

New Openings

The Rundown

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

New on Resy

New York’s Newest Restaurant Openings, Now on Resy

New on Resy

New On Resy: Dallas’s Newest Restaurant Openings

New on Resy

New On Resy: Miami’s Newest Restaurant Openings

New on Resy

New On Resy: Philadelphia’s Newest Restaurant Openings

New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

New on Resy

New On Resy: The Bay Area’s Newest Restaurant Openings

New on Resy

New On Resy: Los Angeles’ Newest Restaurant Openings

New on Resy

New On Resy: Atlanta’s Newest Restaurant Openings

The Rundown

Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

The Rundown

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

The Rundown

Dravida Delves Into India’s Diaspora in New York’s East Village

The Rundown

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

The Rundown

All Well is the Oriole Team’s Version of a Casual Neighborhood Bar

The Rundown

With Noury, the Kiko Team Brings a Modern Izakaya to SoHo

The 2026 James Beard Awards

The James Beard Foundation logo

Guides

The Resy Guide to the 2026 James Beard Awards® Winners

Dish By Dish

Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

Owner Annie Shi in front of Lei

The Rundown

Annie Shi Shows Us What a Chinese American Wine Bar Can Be

Guides

Eat Your Way Across Chicago’s Award-Nominated Restaurants

The back dining room at Borgo

Wine

Forget Natural Wine. Borgo’s Lee Campbell Just Wants Wine to Be Itself

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

Recent Posts

The Rundown   Los Angeles

Meet ABL Hollywood, a Sleek Destination for Jamaican Chinese Cuisine

Everything you need to know about the new Jamaican Chinese destination from the mother-daughter team behind DTLA’s A Beautiful Life.

By

Zig Zag Oyster Bar

The Rundown   New York

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Expect elaborate seafood towers, peel-and-eat shrimp, and lots of outside seating at this Prospect Heights newcomer.

By

The Rundown   Washington D.C.

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

“We wanted to design something that made people feel like they were in a different time and place … It’s meant to feel worn and lived in, that it’s been around for 100 years.”

By

The One Who Keeps the Book   Washington D.C.

How to Get the Toughest Restaurant Reservations in D.C.

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

By Updated:

The One Who Keeps the Book   Miami

How to Get the Toughest Reservations in Miami

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

By Updated:

Guides   Atlanta

The Resy Guide to Road Trips From Atlanta

Hit the road with these three food-focused itineraries on where to stay, what to do, and where to eat, as well as recs for restaurants well worth a detour or more.

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Photo courtesy of Le Bilboquet

Guides   Miami

The Resy Guide to Road Trips From Miami

Hit the road with these three food-focused itineraries on where to stay, what to do, and where to eat, as well as recs for restaurants well worth a detour or more.

By

A group of diners eats food from Middle Child Clubhouse in Philadelphia

Guides   Washington D.C.

The Resy Guide to Road Trips From D.C.

Hit the road with these three food-focused itineraries on where to stay, what to do, and where to eat, as well as recs for restaurants well worth a detour or more.

By

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