Interviews

A Candid Conversation About Patriarchy in Restaurants

In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and…

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A spread of dishes at Maydān in D.C.

Dish By Dish

How Maydān Tells Stories In Every Dish (And Its Condiments, Too)

Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

Hit Lists From Coast to Coast


The Hit List

Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More

The Hit List

Where To Eat in October: Mexa, Common Decency, Hoko, Eline and More

The Hit List

Where to Eat in October: Kin Khao, Handroll Project, More

The Hit List

Where to Eat in October: The Ashford, Fogon and Lions, and More

Diners feast on dishes from Lord's

The Hit List

Where to Eat in October: Masalawala & Sons, Lord’s, Urban Hawker, and More

The Hit List

Where to Eat in October: The Chef & I, Redheaded Stranger, JWB Grill, and More

The Hit List

Where to Eat in October: Dear Jane’s, The Garden at Horses, and More

The Hit List

Where to Eat in October: Joe’s Stone Crab, El Salón, Klaw, and More

The Hit List

Where to Eat in October: Irwins, Townsend, Frankford Hall, and More

The Hit List

Where to Eat in October: Gather, Second Generation, Coquette, and More

The Hit List

Where to Eat in October: Snack Bar, Centro, Hyacinth, and More

The Hit List

Where to Eat in October: Sousòl, Gold Room, Phuket Cafe, and More

The Hit List

Where to Eat in October: Shore Leave, Black Lamb, The Wig Shop, and More

The Hit List

Where to Eat in October: Este, Sazan, El Naranjo, and More

The ClassicsNational

Look to a Memphis Landmark to See the Future of American Restaurants

In the summer of last year, I had some very meaningful time off from my chef duties, traveling with my…

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Resy Spotlight

In Puerto Rico, a Destination Restaurant That Preserves (and Redefines) Its Culture

My nana was born in Manati, Puerto Rico. She didn’t have access to a car, so she walked through the…

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The Women of Food


Interviews

‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’

Interviews

‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer

Interviews

‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s

Interviews

A Candid Conversation About Patriarchy in Restaurants

Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

Kerry Brodie

Interviews

Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants

Interviews

The Sisters Behind L.A.’s Coming of Age for Thai Food

Resy Spotlight

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

Interviews

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Claudia Fleming

Chef Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

Women of Food

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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The RundownBoston

Everything You Need to Know About La Royal, Cambridge’s Peruvian Hot Spot

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Recent Posts


The Hit ListSydney

Where To Eat in October: Bar Conte, Lucky Kwong, Cairo Gourmet Kitchen and More

There are plenty of new arrivals to check out, with the Nakano Darling crew opening a sake bar, Porteno’s team…

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Chinatown USALos Angeles

The Resy Guide to Every Type of Dim Sum in L.A.

Dim sum in greater Los Angeles is an ever-evolving conversation. While classics like Monterey Park’s NBC Seafood have kept their…

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The Hit ListLondon

Where To Eat in October: Mexa, Common Decency, Hoko, Eline and More

It’s a cliché, but the transition to autumn has its perks — most beloved of all, perhaps, the return to…

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The RundownSan Francisco

The Revamped Marina Favorite Quietly Putting Out Some of the Area’s Most Exciting Food (and Desserts!)

Hidden on Lombard, a short block from the main Chestnut drag, Maybeck’s has quietly been one of the Marina’s top…

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The Hit ListSan Francisco

Where to Eat in October: Kin Khao, Handroll Project, More

We’re going to say it right now: October is the best month of the year to be in San Francisco.…

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Chinatown USAWashington D.C.

The Resy Guide to Dim Sum in Washington, D.C.

Delicately made, beautifully presented and bursting with sweet or savory fillings, there is nothing not to love about dim sum.…

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Chinatown USABoston

The Resy Guide to Dim Sum in Boston

With its frequent pushcart parades and bite-sized morsels tucked into steamer baskets, dim sum in Boston certainly boasts a level…

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The Hit ListAtlanta

Where to Eat in October: The Ashford, Fogon and Lions, and More

We’ve made it to October. Fall weather. Gorgeous trees. Libra season. Good eatin’.  There are not only a gang of…

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GuidesSan Francisco

The Resy Guide to Bay Area Dim Sum, According to Local Chefs and Experts

Dim sum translates to “a little bit of heart,” and it’s brought joy and love to many families and friends.…

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A sushi platter from Fiish Sushi in Culver City.

New on ResyLos Angeles

Los Angeles’ Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot. From…

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