Why We Go

Sujata Day on Her Search For Samosas As Good As Mom’s

What makes a restaurant special enough for us to return to again and again? In our recurring essay series Why…

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The Women Cooking for Joy – And Driving a Revolution

Chef Features

The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen.

Hit Lists From Coast to Coast


The Hit List

Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More

The Hit List

Where To Eat in August: Miznon, Zephyr, Barrafina Borough Yards and More

The Hit List

Where to Eat in August: Ame, District Dallas, Tre Mogli, and More

The Hit List

Where to Eat in August: Riel, Lucille’s, D’Amico’s, and More

The Hit List

Where to Eat in August: Boeufhaus, Obélix, Kasama, and More

The Hit List

Where to Eat in August: Sugo Hand Roll Bar, Delish Ethiopian, and More

The Hit List

Where to Eat in August: N7, Bisutoru, Sylvain, and More

The Hit List

Where to Eat in August: Camphor, Todos Santos, Tuk Tuk Thai, and More

The Hit List

Where to Eat in August: Vern’s, Stella’s, Jack of Cups, and More

The Hit List

Where to Eat in August: Aria, Mac’s Raw Bar, Cremalosa, and More

The Hit List

Where to Eat in August: Millie’s, Oyster Oyster, Dacha Beer Garden, and More

The Hit List

Where to Eat in August: Chica, Lion & The Rambler, 2 Korean Girls, and More

The ClassicsNational

Look to a Memphis Landmark to See the Future of American Restaurants

In the summer of last year, I had some very meaningful time off from my chef duties, traveling with my…

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Resy Spotlight

In Puerto Rico, a Destination Restaurant That Preserves (and Redefines) Its Culture

My nana was born in Manati, Puerto Rico. She didn’t have access to a car, so she walked through the…

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The Women of Food


Kerry Brodie

Interviews

Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants

Interviews

The Sisters Behind L.A.’s Coming of Age for Thai Food

Resy Spotlight

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

Interviews

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Claudia Fleming

Chef Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

Women of Food

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Women of Food

Heather Hutton of Edmund’s Oast is Pushing For a Pastry Renaissance

Chef Features

For Saigon Social’s Helen Nguyen, Community Is Everything

Resy Spotlight

On Edna Lewis, and Finding Your Own Path as a Southern Black Woman

Women of Food

Oklava’s Founders On Why The Restaurant Industry Needs More Action – And Less Lip Service

Women of Food

Meet Gizela Ho, the Chef de Cuisine Quietly Powering Rich Table

Women of Food

Stephanie Izard on Labels, Leadership, and Advice to Young Female Cooks

Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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The RundownBoston

Everything You Need to Know About La Royal, Cambridge’s Peruvian Hot Spot

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Recent Posts


Sufr and turf at Dee Lincoln Prime in Dallas.

New on ResyDallas

Now on Resy: TJ’s Seafood Market, José, Dee Lincoln Prime, and More

From a seafood institution since 1989 to the “Queen of steaks’” very own steakhouse, these are just a few of…

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New on ResyPhiladelphia

Now on Resy: Monster Vegan, Sally, Ambrosia, and More

From a neon-accented vegan destination to a standout pizzeria and natural wine bar, these are just a few of the…

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Pigs in a blanket at Samuel’s in Philadelphia.

New on ResyPhiladelphia

Philadelphia’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Philadelphia? You’re in luck. From the highly-awaited reopening…

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A dish at Mazeh in Miami.

New on ResyMiami

Miami’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Miami and Fort Lauderdale? You’re in luck. From…

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Pasta at Osteria Morini in Miami.

New on ResyMiami

Now on Resy: KYU, Mr. Madolin, Chica, and More

From a buzzy spot doing Greek and Turkish street food to a Wynwood hotspot, these are just a few of…

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Whole fish at Kann in Portland.

New on ResyPortland

Portland’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Portland? You’re in luck. From the highly-awaited reopening…

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Steak at The Bristol in Chicago.

New on ResyChicago

Now on Resy: The Bristol, Gia Mia, Cebu, and More

From a Bucktown favorite to an Italian mini-chain producing farm-fresh Neapolitan pies, these are just a few of the tried-and-true…

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A spread of dishes at TenGoku Aburiya in Chicago.

New on ResyChicago

Chicago’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From a stunning space…

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GuidesWashington D.C.

The Resy Guide to D.C.’s Must-Try Indian Restaurants

Indian food is, and has long been, wildly popular in D.C. — and with good reason. It offers bold flavors,…

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Dish By DishLos Angeles

The Dishes You’ll Want to Order at Magari

In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…

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