40 Restaurants Across America Worth a Journey in 2025
At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine
Where to Dine Al Fresco
The Resy Guide to Outdoor Dining in Los Angeles
The Resy Guide to Outdoor Dining in New York
The Resy Guide to Outdoor Dining in Chicago
The Resy Guide to Outdoor Dining in Philadelphia
The Resy Guide to Outdoor Dining in Miami
The Resy Guide to Outdoor Dining in D.C.
The Resy Guide to Outdoor Dining in San Francisco and the Bay Area
Where to Dine Outdoors in Atlanta Right Now
The Resy Guide to Outdoor Dining in Dallas-Fort Worth
AAPI-Owned Restaurants
The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga
At Miss Kim, Midwestern Bounty Meets Korean Joy
Stephen Satterfield's Corner Table
Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before
Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own
Tiger Fork’s Simon Lam on Breaking Boundaries
Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever
Rasarumah Is Defining Malaysian Food on Its Own Terms
How Padaek Celebrates Lao Cuisine in 8 Dishes
Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom
Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine
The 2025 James Beard Nominees
The Finalists for the 2025 James Beard Awards®
Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall
Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo
Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine
How to Get Into Galit — and What to Order Once You’re There
How to Get Into Lucia in Dallas
20 Questions with Perry’s Masako Morishita
Stephen Satterfield's Corner Table
At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots
How to Get Into Royal Sushi Omakase
Galit’s Zachary Engel on How Food Brings Us Together
Where We Want to Dine Right Now
40 Restaurants Across America Worth a Journey in 2025
The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More
The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now
The Top Restaurants in Los Angeles Right Now
The Resy Hit List: Where In Portland You’ll Want to Eat Right Now
The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now
The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now
The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now
The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now
The Resy Hit List: Where In Austin You’ll Want to Eat Right Now
The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now
The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now
The Resy Hit List: Where In New York You’ll Want to Eat Right Now
Routier, Heirloom, Prik Hom and More: Where in S.F. to Eat Right Now
The Resy Hit List: Where In Chicago You’ll Want to Eat Right Now
The Country’s Hottest New Restaurants
Corio, From a Trio of Vernick Alums, Arrives in University City
A Beloved Italian Restaurant Returns to Its West Village Roots
New York’s Newest Restaurant Openings, Now on Resy
New York’s Great Steakhouse Tradition Lives on at The Dynamo Room
For Dinner and a Show, Leo’s Got the Dinner Part Covered
Annie Shi Shows Us What a Chinese American Wine Bar Can Be
Now on Resy: Chela, L’Antagoniste, Maretta, and More Local Favorites
Now on Resy: Carversville Inn, River Twice, and More Local Favorites
Miami’s Newest Restaurant Openings, Now on Resy
Now on Resy: Adrift Mare, Hutong, Ironside Pizza, and More Local Favorites
Philadelphia’s Newest Restaurant Openings, Now on Resy
The Hotel Chelsea’s Newest Restaurant Is an Intimate Showcase for Japanese Cuisine
Now on Resy: Carbonara Trattoria, Norifish, and More Local Favorites
Atlanta’s Newest Restaurant Openings, Now on Resy
Now on Resy: Lucy Mercer, The Mayflower Club, and More Local Favorites
Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination
Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…
Resy Spotlight National New York
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier
Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…
Taste Matters New York National
In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?
I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…
Hit Lists From Coast to Coast
40 Restaurants Across America Worth a Journey in 2025
The NYC Wine Hit List, Spring 2025 Edition: Compagnie Flatiron, Popina, Quarters, and More
The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now
The Top Restaurants in Los Angeles Right Now
The Resy Hit List: Where In Portland You’ll Want to Eat Right Now
The Resy Hit List: Where In Charleston You’ll Want to Eat Right Now
The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now
The Resy Hit List: Where In Dallas You’ll Want to Eat Right Now
The Resy Hit List: Where In Nashville You’ll Want to Eat Right Now
The Resy Hit List: Where In Austin You’ll Want to Eat Right Now
The Resy Hit List: Where In Philadelphia You’ll Want to Eat Right Now
The Resy Hit List: Where In New Orleans You’ll Want to Eat Right Now
The Resy Hit List: Where In New York You’ll Want to Eat Right Now
Routier, Heirloom, Prik Hom and More: Where in S.F. to Eat Right Now
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
There’s No Place in America Quite Like Houston’s Asiatown
Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…
20 Questions with HAGS’ Telly Justice
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
