Local Scene


"Kalaya is about culture. It’s about authenticity. It’s about you coming to learn my cuisine." // Photo: Courtesy of Kalaya

Chef FeaturesPhiladelphia

Kalaya’s Chutatip “Nok” Suntaranon Wants You to Understand Real Thai Food

My first meal at Kalaya started with shaw muang, ornate dumplings shaped like flowers and tinged blue with butterfly pea…

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Courtesy Kalimotxo

GuidesAustin

The Resy Guide to Holiday Desserts and Pastries in Austin

The holidays may look a little different this year, but there is no reason to skimp on the carbs. Let…

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The egg nog at Juliet.

GuidesAustin

The Resy Guide to Holiday Cocktails to Go in Austin

Missing the annual glittering holiday cocktail parties? Austin restaurants can help you out with that, offering takeout cocktail kits for…

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To-Go TakesNew York

Mokyo’s Kay Hyun on Where to Get New York’s Finest Dukbokki

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related to takeout.  …

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Recent Posts


Chinatown USA

Welcome to Chinatown USA

For nearly two centuries, Chinatowns have been an essential part of American communities. If they began in the 1840s as safe…

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Resy At HomeLondon

For London’s Expats Unable to Return for Thanksgiving, The Holiday Takes on New Meaning

Thanksgiving is a holiday that’s hard to translate in ways Brits will understand — a sort of pre-Christmas Christmas, but…

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Resy At HomeLondon

Rochelle Canteen’s At-Home Specials Concludes With One of Copenhagen’s Brightest Talents

It’s been a long week and Margot Henderson has spent almost every moment of it cooking, tweaking and adjusting recipes…

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The burger at Loring Place.

Wine Hit ListNew York

The November Wine Hit List: Four Horsemen, & Sons, Jua, Racines, and More

The holidays are upon us in full force, and that means the annual scramble to stock up on wine. And…

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New on ResyAtlanta

New on Resy: The Chastain, Ms. Icey’s Kitchen & Bar, West Egg Café, and More

As the temperatures start to drop, restaurants need our support now more than ever, and the upcoming holiday season is…

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To-Go TakesLondon

For Marvin Jones, Exec Chef of Casa and Plaza Pastor, Pie and Mash is The Ultimate Comfort Food

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favourite restaurants about all things…

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Helping OutLondon

Through the Pandemic, Restaurants Have Supported Others. They Deserve the Same Support in Return

It’s been a challenging year for those working in restaurants. But despite setback after setback, those working in hospitality have…

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Filming Once Upon a Time ... In Hollywood at Casa Vega. // Courtesy Casa Vega

The ClassicsLos Angeles

A New Brush With Fame, Yes, But Casa Vega Has Always Been There For Us

Rafael “Ray” Vega opened his Casa Vega restaurant in 1956, near the corner of Ventura Boulevard and Fulton Avenue in…

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The Winter Patios at Carbone and Sadelle’s

Experience your favorite restaurants in a special outdoor dining setting. Exclusively for American Express® Card Members. Book now, only on…

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GuidesSydney

The Resy Guide to the Ultimate Byron Bay Road Trip

Thinking of making the trip north? Just as well, as the Northern Rivers are as beautiful as anywhere you’ll find…

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Secret Sauce: Vegan Irish Coffee by Public Records

From Francis Harris, Public Records’ founding partner, musical director, and one of the minds behind their beverage program: Public Records’…

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