Chef Features

Wylie Dufresne Finds His Ultimate Challenge (Spoiler: It’s Pizza)

During the thick of the pandemic in 2020, at his home in Lyme, Conn., Wylie Dufresne unearthed a box in…

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Guides

The Resy Guide to the Must-Eat Dishes of Miami

The Rundown

6 Things To Know About Tiki Tatsu-Ya, Now Open in Austin

The RundownAtlanta

Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Taste MattersNew York

The Ingredients May Be New. The Quest For Deliciousness Is Eternal.

In 2012, the longtime Southern restaurant Acme, on Great Jones Street in Manhattan, transformed into a fashionable New Nordic restaurant.…

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GuidesNew York

The Resy Guide to the Best Roast Chicken in New York

New York has more than its fair share of iconic meats. Katz’s pastrami. Hot dogs at Nathan’s. The porterhouse at…

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Photo by Nathalie Mohadjer, courtesy of Café Compagnon

The Hit ListParis

The Paris Hit List, Fall 2021 Edition: Café Compagnon, Ama Siam, Mokoloco, and More

Contrary to popular belief, Parisians don’t subsist on French food. What’s more, what has come to define French fare in…

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GuidesNew York

The Resy Guide to New York’s New Pasta Guard

As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in…

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Rustic Canyon

Dish By DishLos Angeles

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

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The RundownNew York

Welcome to Semma, the Latest Hit From the Same Team Behind Dhamaka and Adda

Before you go to a restaurant, what do you want — or need — to know the most? In our…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Dish By DishNew York

How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes

In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of…

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Helping OutNew Orleans

‘As Beautiful As It Ever Was’: Chef Nina Compton Says It’s Time To Return to New Orleans

When Hurricane Ida hit New Orleans, chances are you likely saw photos of an empty French Quarter. Or footage of…

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Resy SpotlightMinneapolis

One of Minneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important

“At this point, we don’t have any available reservations.” “We’re going to open up the next round of reservations in…

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Behind the LineNational

From Charlotte, a Plan to Make Food Festivals More Equitable

Subrina and Greg Collier, owners of the acclaimed Charlotte restaurant Leah & Louise, have a succinct way of explaining what’s wrong…

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Chef FeaturesLondon

Caribbean Cuisine Is Worthy of Respect as Any In The World. Why Won’t Britain Acknowledge That?

Caribbean culture is an amalgamation of communities – the indigenous Amerindian tribes (such as the Carib, Arawak, and Taíno), West…

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Hippo

The RundownLos Angeles

At Highland Park’s Hippo, It’s Like a Dinner Party Every Night

Before you go to a restaurant, what do you need to know most? In our series The Rundown, we’re sharing…

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Photo EssaysNew York

Gage & Tollner Through the Years, Via Its Menus

There’s a particular art to reading a restaurant through its menus. And if some change constantly, the one thing you…

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Recent Posts


Resy QuestionnaireCharleston

20 Questions With Jackrabbit Filly’s Corrie and Shuai Wang

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Botanica

Dish By DishLos Angeles

How Chef Zarah Khan Brought New Energy to Botanica, As Seen in Five Dishes

With its debut in 2017, Botanica helped lift Silver Lake out of the dark ages.  A naturally bright, sunny spot where…

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GuidesCharleston

Nine Exceptional Private Dining Options in Charleston

Most of the time, dinner at a table in a bustling, busy restaurant is what we love to do: We…

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GuidesLondon

Ten Wonderful Christmas Menus for Celebrating in London

The countdown to Christmas is well under way. Don’t ask how many more ‘sleeps’ — how many more meals is…

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Chef FeaturesNew York

Behind the Scenes at Stretch Pizza

Chef Wylie Dufresne may be most associated with molecular gastronomy thanks to the groundbreaking cooking he did at New York’s…

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Resy LineupNew York

The Resy Lineup: Last-Minute Pies, How to Get Into Saint Theo’s, and a Certain Raclette Window Returns

Welcome to the Resy Lineup, your regular dose of recommendations on what to eat, drink, and see — updated on…

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GuidesLondon

Ten of London’s Best Private Dining Rooms For a Special Celebration

London is back open. Now that you’re ready to get back to restaurants, you might want to celebrate with a…

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Cobi's

The RundownLos Angeles

Everything You Need to Know About Cobi’s, Now Open in Santa Monica

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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GuidesBoston

10 Boston Private Dining Rooms Perfect For a Special Celebration

Yes, holiday parties are returning. And while that’s cause for celebration, it might also spike anxiety—if you haven’t gotten around…

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GuidesNew York

Twelve Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants are enough to keep a dedicated eater occupied every night of the…

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