New on Resy Washington D.C. New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these… By Noëmie Carrant April 25, 2019
The Hit List Seattle The Corson Building, Copine, The Mountaineering Club, Now on the Resy Hit List The flowers are popping, and the cherry blossom and magnolia trees are bursting with color—it’s that time of year when… By Amy Sung April 24, 2019
The Hit List Los Angeles Audrey at The Hammer, Baroo Canteen, Yours Truly, Now on The Resy Hit List It’s no secret that LA’s thriving dining scene is experiencing a well-deserved moment in the spotlight. While strawberry season is… By Vanessa Lavorato April 23, 2019
Guides New York Worth The Trip: Greenpoint At the northern tip of Brooklyn, just before Queens, tree-lined blocks and cobblestone streets make up a neighborhood called Greenpoint.… By Emily Wilson April 23, 2019
The Hit List Houston Alice Blue, 1751 Sea & Bar, Avondale Food and Wine, Now on The Resy Hit List Spring has arrived, and along with it, a slew of new restaurants have descended on Houston. From Stafford and Chinatown… By Alice Levitt April 23, 2019
Guides San Francisco Worth The Trip: Oakland Steeped in community and sprinkled with innovative new eateries, Oakland is a bona fide destination. Locals are lucky, while both… By Emily Wilson April 19, 2019
New on Resy Seattle New on Resy: Bar Ferdinand, Copine, The Corson Building From Matt Dillon’s twinkly wine bar to a sun-drenched farmhouse straight out of Tuscany, these Seattle tables are beckoning you… By Noëmie Carrant April 18, 2019
The Hit List New York Au Cheval, HaSalon, TAK Room, Now on The Resy Hit List The temperature outside isn’t the only thing that’s warming up these days. With reservations open at Au Cheval, experiential dining… By Emily Wilson April 16, 2019
The Hit List Charleston Vintage Lounge, The Macintosh, Poogan’s Smokehouse, Now on the Resy Hit List When T.S. Eliot said that “April is the cruelest month,” he obviously wasn’t talking about the Lowcountry. Here, the azaleas… By Vanessa Wolf April 15, 2019
New on Resy New Orleans New on Resy: Cochon, Bayona, Herbsaint Bar & Restaurant From Donald Link’s essential restaurants to a Bywater hideaway, these New Orleans tables affirm the city’s dazzling and ever-evolving culinary… By Noëmie Carrant April 12, 2019
Guides Charleston Resy’s Guide to Soft-Shell Crab Season The true signal of springtime is the emergence of Charleston’s soft-shell crabs—tender, intensely flavorful ‘softies’—which suddenly and ever-so-briefly pop up… By Vanessa Wolf April 12, 2019
Resy Spotlight Washington D.C. Raising The Bar at A Rake’s Progress Inside the beverage program reshaping the diner experience at A Rake's Progress. By Emily Wilson April 12, 2019
New on Resy London New On Resy: Popolo Shoreditch, Kudu, and Rochelle Canteen ICA From Margot Henderson’s acclaimed ICA restaurant to the city’s best fried chicken sandwiches, these London tables are ready to usher… By David Paw April 12, 2019
Chef Features Washington D.C. Off Menu with Erik Bruner-Yang You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s… By Noëmie Carrant April 11, 2019
Chef Features Washington D.C. At All Purpose, New-School Flavors Meet Old World Practicality Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.… By Emily Wilson April 8, 2019
