Resy Spotlight At Red Hook Tavern, the Burger Is the Boss William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun… By Robert Simonson September 9, 2022
Resy Spotlight Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention “Is there anything else you’d like to share about her?” “The one thing I will say is that she should… By Noëmie Carrant June 30, 2022
Resy Spotlight The Speakeasy Is Dead. Long Live the Speakeasy This summer, you don’t necessarily have to step through a fabled phone booth to drink cocktails at PDT, one of… By Caroline Hatchett June 22, 2022
Resy Spotlight On Edna Lewis, and Finding Your Own Path as a Southern Black Woman To celebrate the launch of her latest book, Watermelon & Red Birds — the first cookbook to celebrate Juneteenth —… By Nicole A. Taylor June 15, 2022
Resy Spotlight Dinner Party in Fort Greene Breaks Many of the Rules — and That’s a Good Thing Cami Jetta has many ways to describe Dinner Party, a project she launched a year ago in Fort Greene, Brooklyn:… By Devra Ferst June 10, 2022
Resy Spotlight Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining? There are few restaurant spaces in New York City that command the same sense of awe as the dining room… By Mahira Rivers June 9, 2022
Resy Spotlight An Ode to Rosemary’s, By Those Who Love It Best When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10… By Deanna Ting May 25, 2022
Resy Spotlight Once Upon a Time in New York: The Story of Sami & Susu The setting is Sami & Susu, a small restaurant hidden along Orchard Street in Manhattan’s Lower East Side. It’s midday, just… By Noëmie Carrant May 16, 2022
Resy Spotlight 5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian… By Devorah Lev-Tov May 9, 2022
Resy Spotlight Sungchul Shim and the Beautiful Evolution of Korean American Cooking It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.… By Caroline Shin May 2, 2022
