New York

New York: Resy Spotlight

Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy Spotlight

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…

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The skyline of lower Manhattan, with Saga's Jeff Katz and James Kent standing on their balcony.

Resy Spotlight

Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is

What do you do immediately after your hit Michelin-starred restaurant survives a global pandemic? If you’re the team behind Crown…

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Interviews

Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain

It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New…

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Resy Spotlight

Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common?…

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Resy Spotlight

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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Resy Spotlight

At Nami Nori, Takeout Is In the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three…

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Chef Features

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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Resy Spotlight

Amanda Cohen Wants Vegetables as Your Holiday Centerpiece

Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she…

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Resy Spotlight

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…

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Resy Spotlight

Eating Between the Lines With Brooklyn’s Di An Di

What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to…

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