Local Scene

New York: Resy Spotlight


Resy Spotlight

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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Resy Spotlight

At Nami Nori, Takeout Is In the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three…

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Chef Features

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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Resy Spotlight

Amanda Cohen Wants Vegetables as Your Holiday Centerpiece

Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she…

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Resy Spotlight

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…

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Resy Spotlight

Eating Between the Lines With Brooklyn’s Di An Di

What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to…

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Resy Spotlight

Mondays at TAK Room Are For Fried Chicken

New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of…

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Resy Spotlight

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

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Guides

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

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Resy Spotlight

What’s Old is New Again: Gertie Aims to Recreate Classic New York

“What does New York need?” is the question Nate Alder asked himself. The answer, for the Upper West Side native…

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