One Great Dish The One Dish You Have to Order at Time and Tide Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan. By Ariana DiValentino April 10, 2025
Women of Food New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At… By Diana Hubbell March 17, 2025
Resy Features Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American How Atoboy Set the Stage for a Glorious Era of Korean Cuisine It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as… By Jon Bonné February 5, 2025
Interviews César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
Letter of Recommendation Il Mulino, and the Sisterhood of the Traveling Pasta “Where do you want to go this time?” asked Tammy. With my birthday just over a month away, my friend… By Sofia Perez November 25, 2024
Resy Spotlight How Cosme Created Its Most Iconic Dish On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into… By Luke Fortney November 18, 2024
Interviews With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef… By Anya von Bremzen November 13, 2024
Resy Features The Enduring Old-School, New-School Legacy of Rubirosa If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,… By Michael Harlan Turkell October 18, 2024
Letter of Recommendation M. Wells, a Singularly Special, Gonzo Sensation of a Restaurant, Bids Adieu M. Wells is closing its doors on Dec. 31, 2024. By the time they’d dropped the venison in blood sauce,… By Paul Brady September 27, 2024
