Local Scene

New York: Resy Spotlight


Resy Spotlight

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

By

Guides

Danny Bowien on Going Off Menu and Offbeat at Mission Chinese Food

Danny Bowien’s Mission Chinese Food boasts a distinct sense of personality. Guests at any of the institution’s three locations (one…

By

Resy Spotlight

What’s Old is New Again: Gertie Aims to Recreate Classic New York

“What does New York need?” is the question Nate Alder asked himself. The answer, for the Upper West Side native…

By

Resy Spotlight

From The Woman Who Keeps The Book: How to Get Into Misi

Here’s general manager Caroline Conrad, who presides over the gates of acclaimed chef Missy Robbins’ six-month-old sequel to Lilia (the restaurant that put Notify on the map), to inform your strategy.

By

Resy Spotlight

From The Man Who Keeps The Book: How to Get Into Don Angie

You’re reading From the Man Who Keeps the Book, a regular series that aims to answer the question that matters…

By

Resy Spotlight

Marta Channels the Magic of Rome—from Pizza to Piazza

For Italians, “la dolce vita” is not merely an experience of enjoying good food. The convivial ambiance of a meal—chatting…

By

Resy Spotlight

Ariel Arce is on a Mission to Re-Brand Bubbly

The owner of Air’s Champagne Parlor dishes on how she makes sure that every guest ends up with a glass (or bottle) of something they love.

By

Resy Spotlight

Creating Culture—On and Off The Plate | Untitled at The Whitney

For most diners, the dividing line between a good and a great restaurant is an invisible one. Yet those in the industry know that, beyond sourcing the best ingredients or carefully polishing each glass, noteworthy hospitality starts with cultivating a certain kind of culture behind-the-scenes.

By

Chef Features

Daniela Soto-Innes on Collaboration, City-wide Haunts & the Franks’ Backyard Chef Series

Leading up to the upcoming Resy x Franks dinner (Aug.14) in the boisterous backyard garden of Frankies Spuntino 457, we caught…

By

Chef Features

Nouvelle Nouvelle Cuisine—Sota Atsumi at Chefs Club

Since April, downtown diners have been transported to Paris—that is, Chef Sota Atsumi’s vision of Paris—at Chefs Club in Nolita.…

By

More Stories