New York: Resy Spotlight


Interviews

Les Halles Owner Philippe Lajaunie Shares His Memories of Anthony Bourdain

It’s been 23 years since restaurateur Philippe Lajaunie met Anthony Bourdain, the chef who led the kitchen at his New…

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Resy Spotlight

Meet Tama Matsuoka Wong, the Forager Who Brings Weeds to New York’s Top Restaurants

What do a pillar of haute gastronomy, a Harlem cocktail bar, a buzzy Korean restaurant, and a pioneer of vegetarian cooking all have in common?…

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Resy Spotlight

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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Resy Spotlight

At Nami Nori, Takeout Is In the Details

You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three…

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Chef Features

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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Resy Spotlight

Amanda Cohen Wants Vegetables as Your Holiday Centerpiece

Amanda Cohen is not Team Turkey. From a very young age, she decided that the grand dame of Thanksgiving, as she…

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Resy Spotlight

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…

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Resy Spotlight

Eating Between the Lines With Brooklyn’s Di An Di

What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to…

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Resy Spotlight

Mondays at TAK Room Are For Fried Chicken

New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of…

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Resy Spotlight

Meet The Duo Behind Esca’s Stellar Second Act

It’s not often that a restaurant survives two decades in New York City. Esca doesn’t plan to take that for…

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