New York: Resy Spotlight


A busy night at Estela

10 Years of Resy

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Gramercy Tavern exterior

Letter of Recommendation

Why Gramercy Tavern Endures as One of New York’s Best Restaurants

Certain restaurants imprint themselves onto you from the very first time you walk in the door and — if you’re…

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Danny Bowien

Interviews

Why Danny Bowien Brought Mission Chinese Food Back to New York

In April, chef Danny Bowien quietly reopened Mission Chinese Food, his groundbreaking restaurant, as a pop-up at Cha Kee on…

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Jerald and Nhung Dao Head of Mắm

Resy Spotlight

How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York

Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon…

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Resy Spotlight

Chef Dan Barber on the Future of Food Today

For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…

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Meju dish

Interviews

“Meju Isn’t Just About Delicious Food — It’s a Story”

In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…

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Chef Morgan Adamson behind the sushi counter of Hoseki in New York City

Interviews

Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene

The phrase “hidden gem” might be a tired cliché, but in the case of Hoseki it feels almost cheekily literal.…

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Resy Features

Meet the Chef Helping to Build a Culture of Inclusion at New York’s Tatiana

Danisia “Chef D” Anderson, sous chef at New York’s critically acclaimed Tatiana, By Kwame Onuwachi, never expected to be a…

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Love Letters

A Love Letter to Bed-Stuy, and the Restaurants That Make New York Home

Fifteen years ago, Bedford-Stuyvesant, Brooklyn, was a different place. There was no Shake Shack outpost as you emerged from the…

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Resy Spotlight

In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms


In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large…

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