Behind the Line 12 Hours at Yamada: Everything That Goes Into a Single Kaiseki Service A glimpse into a day at Yamada, from renowned kaiseki master Isao Yamada, from the lens of photographer Ben Hon. By Ben Hon October 8, 2025
Behind the Line 11 Hours at Corima: Imagining Great Things A glimpse into a day at the Michelin-starred restaurant from chef Fidel Caballero, from photographer and journalist Michael Harlan Turkell. By Michael Harlan Turkell July 24, 2025
Resy Spotlight A Brooklyn Pizza Staple Migrates to Manhattan Ops in Bushwick has expanded across the East River and into the East Village for the first time. By Michael Harlan Turkell June 23, 2025
Resy Spotlight The Chef Quietly Crafting His Own Legacy at Crown Shy Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own. By Mehr Singh June 9, 2025
Resy Spotlight For 50 Years, Raoul’s Has Always Been Where It’s At Six longtime regulars share their unforgettable moments and memories of the New York City bistro that’s seen it all. By Kathleen Squires May 30, 2025
One Great Dish The One Dish You Have to Order at Time and Tide Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan. By Ariana DiValentino April 10, 2025
Women of Food New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri Sushi Akira from chef Nikki Zheng in the Upper East Side is a sushi counter omakase by a Masa and Sushi Nakazawa alum. By Diana Hubbell March 17, 2025
Resy Features Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American How Atoboy Set the Stage for a Glorious Era of Korean Cuisine It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as… By Jon Bonné February 5, 2025
Interviews César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
