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New on Resy

New on Resy: Emilie’s, The Imperial, Dram & Grain

From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes.

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Guides

The 2020 Michelin Guide to Washington, D.C.

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

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Chef Features

Chefs Seng Luangrath and Patrice Cleary in Conversation

A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.

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Chef Features

Off Menu with Erik Bruner-Yang

You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s…

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Chef Features

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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New on Resy

New on Resy: Anju, Pom Pom, Thompson Italian

From an anticipated gastropub pushing the limits of Korean cuisine to a Japanese small plates wonder that consistently ranks as…

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New on Resy

New on Resy: Shilling Canning Company, CHIKO, Sotto

From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.…

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New on Resy

New on Resy: Maydan, Toki Underground, Thamee

From an acclaimed restaurant that plays with live fire to the city’s most iconic ramen shop, these D.C. tables should…

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New on Resy

New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish

From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these…

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Resy Spotlight

Raising The Bar at A Rake’s Progress

Inside the beverage program reshaping the diner experience at A Rake's Progress.

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New on Resy

New on Resy: Chloe, Kyirisan, Convivial

From a sleek Georgian restaurant to a surprising Chinese-French eatery, these D.C. tables showcase flavors that span the globe, and…

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Events

Resy Presents The Women of Food

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Events

Resy Presents Off Menu Week D.C.

Ever wonder how chefs dream up their next best dish? For one week only, Resy is giving you access to the…

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Guides

Announcing D.C.’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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New on Resy

New on Resy: Maketto, Rasika, Brothers and Sisters

From Erik Bruner-Yang’s trio of Asian-inflected eateries, to a critically-acclaimed Indian destination, these tables are worth clamoring for, and they’re…

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