The Hit List The May Hit List: St. Vincent, Annabelle, Las Gemelas, and More Spring was nice while it lasted … and now we’ve got the 2-for-1 combo of pollen in full flex and… By Saman Hosseini May 1, 2021
The Rundown How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants Before you go to a restaurant, what do you want — or need — to know most? Welcome to The… By Noëmie Carrant April 5, 2021
Guides The Resy Guide to 2021 Michelin Winners in Washington, D.C. It’s Bibendum time again for D.C. restaurants, a statement that seems downright surreal after the past year. The French-owned guide… By Resy Staff April 20, 2021
New on Resy Now Open on Resy: Oyster Oyster, ALA, Copycat Co., and More With the welcome appearance of April comes a defiant — and cherry blossom-filled — emergence from a seemingly never-ending winter… By Elsie Yang April 9, 2021
The Rundown Everything You Need to Know About the Reopening of DC’s Rooster & Owl On March 19, DC’s Rooster & Owl, helmed by executive chef and co-owner Yuan Tang, reopened for on-site dining after… By Deanna Ting March 23, 2021
The Hit List The April Hit List: Rooster & Owl, 2Fifty, Ivy and Coney, Oyster Oyster, and More Just over a year has passed since initial pandemic lockdowns. Vaccinations are in full swing, the curfew on alcohol consumption… By Saman Hosseini April 1, 2021
To-Go Takes Thamee’s Jocelyn Law-Yone Can’t Wait to See Hospitality at its Best Again To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant March 23, 2021
Wine Hit List The March Wine Hit List: Lulu’s Winegarden, Oyster Oyster, Lutèce, and More Springtime in the capital, and things are looking up for a change. We’re relishing the last gasps of crisp weather… By Saman Hosseini March 19, 2021
Restaurant Diaries What It’s Like to Be an Asian American Restaurant Owner Right Now Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in… By Lydia Chang March 19, 2021
Resy Spotlight A Conversation with Chefs Stopping AAPI Hate After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over… By Deanna Ting March 19, 2021
Guides The Resy Guide to Splurge-Worthy Takeout in Washington With more and more people getting vaccinated daily, the pandemic that upended our lives is hopefully on its way out.… By Lenore T. Adkins March 17, 2021
To-Go Takes Andrew Dana of Mercy Me Shares His Favorite DC Takeout (and Pizza) Haunts To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant March 9, 2021
The Hit List The March Hit List, Lunch Edition: HalfSmoke, Chiko, Panda Gourmet, and More We’re not out of the woods yet, but glimmers of spring have made an appearance. On the home front, maybe… By Saman Hosseini March 3, 2021
To-Go Takes Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Noëmie Carrant February 24, 2021
Guides The Resy Guide to Where Chefs Get Takeout in DC Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs… By Noëmie Carrant February 22, 2021
