Local Scene


New on Resy

New on Resy: Emilie’s, The Imperial, Dram & Grain

From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes.

By

Guides

The 2020 Michelin Guide to Washington, D.C.

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

By

Chef Features

Chefs Seng Luangrath and Patrice Cleary in Conversation

A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.

By

Chef Features

Off Menu with Erik Bruner-Yang

You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s…

By


New on Resy

New on Resy: Reveler’s Hour, ABC Pony, Maialino Mare

From Danny Meyer’s first D.C. restaurant to the Tail Up Goat team’s latest neighborhood gem, these D.C. tables promise to…

By

Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

By

Guides

The 2019 Resy Guide to New Year’s Eve in D.C.

In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this…

By

New on Resy

New on Resy: Anju, Pom Pom, Thompson Italian

From an anticipated gastropub pushing the limits of Korean cuisine to a Japanese small plates wonder that consistently ranks as…

By

New on Resy

New on Resy: Shilling Canning Company, CHIKO, Sotto

From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.…

By

New on Resy

New on Resy: Maydan, Toki Underground, Thamee

From an acclaimed restaurant that plays with live fire to the city’s most iconic ramen shop, these D.C. tables should…

By

New on Resy

New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish

From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these…

By

Resy Spotlight

Raising The Bar at A Rake’s Progress

Inside the beverage program reshaping the diner experience at A Rake's Progress.

By

Chef Features

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

By

New on Resy

New on Resy: Chloe, Kyirisan, Convivial

From a sleek Georgian restaurant to a surprising Chinese-French eatery, these D.C. tables showcase flavors that span the globe, and…

By

More Stories