New on Resy New on Resy: Emilie’s, The Imperial, Dram & Grain From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes. By Noëmie Carrant November 15, 2019
Guides The 2020 Michelin Guide to Washington, D.C. The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in… By Noëmie Carrant October 2, 2019
Chef Features Chefs Seng Luangrath and Patrice Cleary in Conversation A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year. By Emily Wilson May 28, 2019
Chef Features Off Menu with Erik Bruner-Yang You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s… By Noëmie Carrant April 11, 2019
Chef Features At All Purpose, New-School Flavors Meet Old World Practicality Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.… By Emily Wilson April 8, 2019
Guides The 2019 Resy Guide to New Year’s Eve in D.C. In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
New on Resy New on Resy: Anju, Pom Pom, Thompson Italian From an anticipated gastropub pushing the limits of Korean cuisine to a Japanese small plates wonder that consistently ranks as… By Noëmie Carrant September 18, 2019
New on Resy New on Resy: Shilling Canning Company, CHIKO, Sotto From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.… By Noëmie Carrant July 11, 2019
New on Resy New on Resy: Maydan, Toki Underground, Thamee From an acclaimed restaurant that plays with live fire to the city’s most iconic ramen shop, these D.C. tables should… By Noëmie Carrant June 26, 2019
New on Resy New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these… By Noëmie Carrant April 25, 2019
Resy Spotlight Raising The Bar at A Rake’s Progress Inside the beverage program reshaping the diner experience at A Rake's Progress. By Emily Wilson April 12, 2019
New on Resy New on Resy: Chloe, Kyirisan, Convivial From a sleek Georgian restaurant to a surprising Chinese-French eatery, these D.C. tables showcase flavors that span the globe, and… By Noëmie Carrant March 19, 2019
Events Resy Presents The Women of Food Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed… By Resy Staff March 11, 2019
Events Resy Presents Off Menu Week D.C. Ever wonder how chefs dream up their next best dish? For one week only, Resy is giving you access to the… By Resy Staff March 5, 2019
Guides Announcing D.C.’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant February 28, 2019
