Local Scene


The Rundown

Everything You Need to Know About the Reopening of DC’s Rooster & Owl

On March 19, DC’s Rooster & Owl, helmed by executive chef and co-owner Yuan Tang, reopened for on-site dining after…

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The Rundown

How Oyster Oyster Became One of D.C.’s Most Exciting New Restaurants

Before you go to a restaurant, what do you want — or need — to know most? Welcome to The…

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Light red, lightly chilled, at Lulu's Winegarden.

Wine Hit List

The March Wine Hit List: Lulu’s Winegarden, Oyster Oyster, Lutèce, and More

Springtime in the capital, and things are looking up for a change. We’re relishing the last gasps of crisp weather…

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Restaurant Diaries

What It’s Like to Be an Asian American Restaurant Owner Right Now

Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in…

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New on Resy

On Resy This Month: Oyster Oyster, ALA, Copycat Co., and More 

With the welcome appearance of April comes a defiant — and cherry blossom-filled — emergence from a seemingly never-ending winter…

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To-Go Takes

Thamee’s Jocelyn Law-Yone Can’t Wait to See Hospitality at its Best Again

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Resy Spotlight

A Conversation with Chefs Stopping AAPI Hate

After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over…

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The French-style duck paella at Convivial. // Photo by Holly Barzyk

Guides

The Resy Guide to Splurge-Worthy Takeout in Washington

With more and more people getting vaccinated daily, the pandemic that upended our lives is hopefully on its way out.…

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To-Go Takes

Andrew Dana of Mercy Me Shares His Favorite DC Takeout (and Pizza) Haunts

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Courtesy of Unconventional Diner

The Hit List

The March Hit List, Lunch Edition: HalfSmoke, Chiko, Panda Gourmet, and More

We’re not out of the woods yet, but glimmers of spring have made an appearance. On the home front, maybe…

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To-Go Takes

Shilling Canning Company’s Reid Shilling on Ghost Kitchens and Suckling Pig

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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Guides

The Resy Guide to Where Chefs Get Takeout in DC

Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs…

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New on Resy

New on Resy: St. Vincent, Chicken + Whiskey, Hawk ‘n’ Dove, and More

There’s no question that D.C.’s food scene is electric, and goes well beyond the buttoned-up spots that routinely attract Washington’s…

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Courtesy Bammy's

The Hit List

The February Hit List: Lulu’s Winegarden, Bammy’s, Little Serow, and More

2021 … OK, let’s try that again. Now that downtown less resembles a fortified Green Zone, and indoor dining (at…

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