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New on Resy

New on Resy: Shilling Canning Company, CHIKO, Sotto

From phenomenal chefs to outstanding wine programs, these restaurants are equipped with teams that succeed brilliantly in the kitchen, on the floor, and behind the scenes.

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Chef Features

Chefs Seng Luangrath and Patrice Cleary in Conversation

A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.

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Chef Features

Off Menu with Erik Bruner-Yang

You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s…

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Chef Features

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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Resy Spotlight

Raising The Bar at A Rake’s Progress

Inside the beverage program reshaping the diner experience at A Rake's Progress.

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New on Resy

New on Resy: Maydan, Toki Underground, Thamee

From an acclaimed restaurant that plays with live fire to the city’s most iconic ramen shop, these D.C. tables should…

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New on Resy

New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish

From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these…

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New on Resy

New on Resy: Chloe, Kyirisan, Convivial

From a sleek Georgian restaurant to a surprising Chinese-French eatery, these D.C. tables showcase flavors that span the globe, and…

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Events

Resy Presents The Women of Food in Partnership With Capital One

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Events

Resy Presents Off Menu Week D.C., In Partnership with Capital One

Ever wonder how chefs dream up their next best dish? For one week only, Resy and Capital One® are giving…

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Guides

Announcing D.C.’s 2019 James Beard Semifinalists

Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge…

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New on Resy

New on Resy: Maketto, Rasika, Brothers and Sisters

From Erik Bruner-Yang’s trio of Asian-inflected eateries, to a critically-acclaimed Indian destination, these tables are worth clamoring for, and they’re…

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Guides

Valentine’s Day-Ready Restaurants in D.C.

Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?…

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New on Resy

New on Resy: Hank’s Oyster Bar, Baby Wale, Live Oak

From a beloved oyster house mainstay to a critically acclaimed eatery, begin 2019 right with this New on Resy D.C.…

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Events

Resy Presents Off Menu Week

Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the…

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