New Openings Intel

Everything you need to know about the latest — and greatest — restaurant openings in D.C.

At Malabar, the Seafood of India’s Southern Coasts Steps Into the Spotlight

For his 20th restaurant opening, Ashok Bajaj is returning to his roots and diving into India’s many coastal regions.

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Here’s What to Know About Ingle, 14th Street’s New Korean Hot Spot

With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

Kayu’s Inventive Filipino Fare Is Reborn in Dupont

Meet Fish Shop, the Scottish Import Flooding the Wharf with Sustainable Seafood

Tapori Brings the Bold Flavors of the Subcontinent to H Street Corridor

Seating at The Occidental

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

La’ Shukran Delivers the Full Levantine Experience

All You Need to Know About Osteria Mozza’s Arrival in D.C.

The tortellini at Aventino

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All


How to Get In…

All the secret tips, tricks, and shortcuts to getting into D.C.’s most in-demand restaurants.

How to Get Into Osteria Mozza

We chatted with general manager Danya Miltiadou about all things strategy, food, and vibes at Osteria Mozza.

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How to Get Into La’ Shukran

How to Get Into Anju

How to Get Into Pascual, D.C.’s Live-Fire Mexican Destination

How To Get A Seat At Lutèce, D.C.’s Foremost Neo-Bistro

How to Nab a Seat at Maydān, And What To Order When You’re There

Le Diplomate's booths.

How to Get Into Le Diplomate, and What to Order Once You’re There

How to Get a Seat at Rose’s Luxury, and What to Eat

How to Score a Table at Oyster Oyster


Handy Guides for Any Dining Occasion

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

Your essential resource for Washington, D.C. dining: a monthly-updated guide to restaurants that you won’t want to miss.

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The Resy Guide to Planning a Perfect Date Night in D.C.

13 Fantastic Restaurants For Brunch in D.C.

Lutèce's pommes paillasson with caviar

The Resy Guide to the Women-Led Restaurants of Washington, D.C.

Where To Eat After Sightseeing in D.C.

11 Wonderful Restaurants for Dining With a Group Across D.C.

The Resy Guide to Splurge-Worthy Guide in D.C.

How to Spend a Perfect 72 Hours Eating Your Way Through D.C.

Where to Dine Solo in D.C.

The Resy Guide to Incredible Desserts Around D.C.


Dish by Dish

Your cheat sheet to ordering the best things on a restaurant’s menu.

At Flore Café, a Ukrainian Chef Puts a Thai Spin on British Afternoon Tea

Get ready for scones, mango pandan tarts, and Thai tea crème brûlée.

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Eatopia Takes The Ethiopian Dining Experience to New Heights

How Eunoia Challenges the Norms of Fine Dining, in Six Dishes

What to Order at Mandu, D.C.’s Bastion of Korean Homestyle Cooking

In D.C., Koryouri Urara Is an Education in Japanese Comfort Food

It’s the Details That Make the Northern Italian Cooking at Ama Stand Out

How Karravaan Deftly Marries The Flavors and Traditions of The Silk Road

Five Dishes That Showcase Onggi’s Vision For Modern Korean Dining

How St. James Reimagines the Cuisine of Trinidad and Tobago

Here’s What To Order at Planta Cocina

Seven Dishes to Try at Ceibo, D.C.’s Love Letter to Uruguayan Cuisine


Dish By Dish

At Flore Café, a Ukrainian Chef Puts a Thai Spin on British Afternoon Tea

Get ready for scones, mango pandan tarts, and Thai tea crème brûlée.

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The One Who Keeps the Book

How to Get Into Osteria Mozza

We chatted with general manager Danya Miltiadou about all things strategy, food, and vibes at Osteria Mozza.

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Lutèce's pommes paillasson with caviar

Guides

The Resy Guide to the Women-Led Restaurants of Washington, D.C.

Join us in celebrating the DMV’s women of food — because women are and have always been essential to great…

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The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat in Feb. 2026

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Resy Spotlight

How Rose’s Luxury Changed the Game in D.C.

It started with a salad. A Thai-inspired salad of sweet lychee and crumbled pork sausage with crisp red onion and…

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Resy staff picks in D.C.

Staff Picks

The D.C. Restaurants We Loved in January

From cheesy potatoes fundido to buttery ribeye, these were a few of our Resy staffers’ favorite meals this month.

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The Hit List

The Resy Hit List: Where In D.C. You’ll Want to Eat in Jan. 2026

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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Dish By Dish

Eatopia Takes The Ethiopian Dining Experience to New Heights

When you first meet Surafel Gizachew, it’s impossible not to be taken by the restaurateur’s gregarious nature and jovial demeanor.…

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Best of The Hit List

The 10 Restaurants That Defined D.C. Dining in 2025

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —…

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