The Hit List The October Hit List: The Dabney, Albi, Happy Gyro, Makan, and More The swampy D.C. summer has transitioned to decorative gourd season. Put on a sweater, and enjoy the best days of… By Saman Hosseini October 1, 2020
The Classics The Classics Remix, DC: Kwame Onwuachi x Ben's Chili Bowl For three days in October, Ben's Chili Bowl will host its first-ever pop-up, as chef Kwame Onwuachi puts some never-before-seen dishes on the iconic menu. By Resy Staff September 8, 2020
The Classics For Decades, Ben’s Chili Bowl Has Been an Integral Part of DC When I moved to DC, one of my first stops was Ben’s Chili Bowl. Since then, it’s still the first… By Kwame Onwuachi September 8, 2020
The Classics Soul Survivor: The Story of the World’s Oldest Soul Food Restaurant Native and long-time Washington, D.C. residents link the words “Florida Avenue Grill” and “institution” much like they do with the… By Adrian Miller September 8, 2020
Chef Features Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago. The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This… By Lenore T. Adkins August 7, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
Chef Features Kwame Onwuachi on Redefining What Success Looks Like Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his… By Deanna Ting August 7, 2020
Now Open Anju, Rasika, Gravitas, All Purpose, and More: The Resy Guide to Outdoor Dining in Washington, D.C. Summer is here, and whether you’re looking for an outdoor patio or a takeout picnic, the city’s reopened restaurants are… By Noëmie Carrant June 29, 2020
The Road Back Restaurateur Rose Previte Isn’t Giving Up on the Future of Restaurants For Rose Previte, the hardest and most difficult part of the COVID-19 pandemic and lockdown takes place everyday at 5… By Deanna Ting May 20, 2020
At Home Hit List ABC Pony, Rasika, Tail Up Goat, and More: Introducing the Resy At Home Hit List Sure, kitchen experiments are fun and all, but after a while, it’s safe to say that we’d rather be eating… By Noëmie Carrant May 18, 2020
Weekly Specials: Kwame Onwuachi and the Kith/Kin staff, plus the one and only José Andrés Welcome back to Weekly Specials! By Paolo Lucchesi May 15, 2020
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Helping Out The DC Chef Trying to Revive Neighborhood Restaurants, One Donation at a Time Erik Bruner-Yang isn’t waiting on the government’s help to save neighborhood restaurants. Following DC’s restaurant shutdown on March 16, the… By Noëmie Carrant April 28, 2020
Favorites What We Miss Most: The Washington D.C. Edition If you’re the way we are here at Resy, you’ve been spending the past weeks thinking every day about your… By Resy Staff April 24, 2020
Behind the Line The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los… By Deanna Ting April 16, 2020
