Author: Anya von Bremzen


A spread of dishes at Chama Mama

Dish By DishNew York

How Chama Mama Celebrates Georgian Cuisine and Culture, in Five Dishes

In 2019, when Tamara Chubinidze opened the first location of Chama Mama, her irresistible Georgian restaurant in New York’s Chelsea…

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Meju dish

InterviewsNew York

“Meju Isn’t Just About Delicious Food — It’s a Story”

In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…

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Chef Morgan Adamson behind the sushi counter of Hoseki in New York City

InterviewsNew York

Meet the Chef Making Her Mark in New York’s Male-Dominated Sushi Scene

The phrase “hidden gem” might be a tired cliché, but in the case of Hoseki it feels almost cheekily literal.…

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The RundownNew York

Say Ciao to Roscioli NYC, Direct From Rome

New York’s newest import is none other than a Roman icon: Roscioli NYC. Clustered around Rome’s historic Campo di Fiore,…

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A spread of dishes from Lingo in Greenpoint, Brooklyn

Dish By DishNew York

How Brooklyn’s Lingo Redefines New American Cuisine

Opened this April just a block from the water in Greenpoint, stylish 48-seat Lingo (Japanese for “apple,” in a nod…

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Kannika Kittipinyovath, aka Chef Moi

Dish By DishNew York

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

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The RundownNew York

Everything You Need to Know About Decades, Ridgewood’s Newest Pizzeria

Just when you were thinking New York doesn’t really need yet another new-wave pizzeria, along comes the loveable neo-classical Decades…

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The RundownNew York

All About Brooklyn’s Newest Seafood Destination, Kingfisher

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Claudia Fleming

Resy FeaturesNew York

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

“It’s been a mad, mad couple of days. But exciting,” Claudia Fleming confides, hinting at something new she’s been working on…

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The RundownNew York

Five Things to Know About & Sons Ham Bar in Brooklyn

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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