Local Scene

Author: Resy Staff


Introducing: The Resy Drive-Thru, Presented by American Express Gold Card

What do you get when you combine LA’s best chefs, a multi-course tasting menu, and…your car? The Resy Drive-Thru: a…

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Resy At Home: When Dining In Feels Like Dining Out

Discover curated pickup options, only on Resy. Resy At Home pickup lets you bring the restaurant experience home, complete with special…

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The Classics

The Classics Remix, Presented by American Express Gold Card

Introducing: The Classics Remix. An exclusive takeout takeover. Chefs we love and our cities’ most iconic restaurants. As a continuation…

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Secret Sauce: Peach & Rosemary Sourdough Focaccia by L’Artusi

From L’Artusi chef Joe Vigorito: Since so many of us started experimenting with making bread and patiently tending to our…

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Secret Sauce: Horseradish Ranch by Gertie

From Gertie chef Mike Cain: This recipe is great because it complements so many things, be it a side salad…

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Secret Sauce: Heirloom Tomato Salad by El Vez

Perfect for summer grilling season, this salad puts the spotlight on seasonal produce.

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Secret Sauce: Harissa-Spiced Lamb by Daniel Boulud Kitchen

From chef Daniel Boulud: Here we are with the warm flavors of the Middle East and eastern Mediterranean in a…

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Secret Sauce: Pineapple Sangría by Boqueria

From Boqueria chef Marc Vidal: We serve this sangría twice a year. In January, the tropical flavor transports us from…

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Secret Sauce: Moule Aux vin Blanc by Pastis

At the Meatpacking District restaurant, plump and briny Prince Edward Island (PEI) Mussels are steamed with white wine and garlic,…

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Chinatown USA

Welcome to Chinatown USA

For nearly two centuries, Chinatowns have been an essential part of American communities. If they began in the 1840s as safe…

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