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Events

Resy Presents The Women of Food in Partnership With Capital One

Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed…

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Events   Washington D.C.

Resy Presents Off Menu Week D.C., In Partnership with Capital One

Ever wonder how chefs dream up their next best dish? For one week only, Resy and Capital One® are giving…

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Events   New York

Resy Presents: The Neighborhood, A Happy Cooking Community

From NOLA’s boundary-breaking sandwich shop to the husband-and-wife eatery that’s taking Paris by storm, get a taste of the world’s…

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Events   Los Angeles

Resy Presents Off Menu Week LA, In Partnership with Capital One

Ever wonder how chefs dream up their next best dish? For one week only, Resy and Capital One® are giving…

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Events

Resy Presents Off Menu Week, In Partnership with Capital One

Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the…

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Events

Resy and Capital One Present: Exclusive Tables

That restaurant everyone’s talking about? The one that’s always booked a month in advance, no matter how early or frequently…

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Events   Washington D.C.

Resy and Capital One Present: A Celebration, Exclusively for Cardholders

Join Resy and Capital One® for a truly unique evening of delicious food and fun, available to Capital One cardholders,…

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Resy in the News

Resy CEO Ben Leventhal on Restaurant Tech’s Connected Future

Resy wants to solve the technical problems that frustrate the people running restaurants. Personalization is one thing, but the real value will be created by software platforms that talk to each other. — Andrew Sheivachman

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Guides   San Francisco

Restaurants Leading the Fight Against Climate Change

Some of the Bay Area’s best restaurants have pledged to maintain carbon neutrality—a function of operational adjustments, investments in more…

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Events   New York

Mark Ladner’s Supper Series at Pasta Flyer

In celebration of Pasta Flyer’s first anniversary, chef-owner Mark Ladner has curated a seven-night chef series, which will come to…

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