Introducing: The Resy Drive-Thru, Presented by American Express Gold Card What do you get when you combine LA’s best chefs, a multi-course tasting menu, and…your car? The Resy Drive-Thru: a… By Resy Staff September 15, 2020
Resy At Home: When Dining In Feels Like Dining Out Discover curated pickup options, only on Resy. Resy At Home pickup lets you bring the restaurant experience home, complete with special… By Resy Staff September 11, 2020
The Classics The Classics Remix, Presented by American Express Gold Card Introducing: The Classics Remix. An exclusive takeout takeover. Chefs we love and our cities’ most iconic restaurants. As a continuation… By Resy Staff September 8, 2020
Secret Sauce: Peach & Rosemary Sourdough Focaccia by L’Artusi From L’Artusi chef Joe Vigorito: Since so many of us started experimenting with making bread and patiently tending to our… By Resy Staff September 3, 2020
Secret Sauce: Horseradish Ranch by Gertie From Gertie chef Mike Cain: This recipe is great because it complements so many things, be it a side salad… By Resy Staff September 3, 2020
Secret Sauce: Heirloom Tomato Salad by El Vez Perfect for summer grilling season, this salad puts the spotlight on seasonal produce. By Resy Staff September 3, 2020
Secret Sauce: Harissa-Spiced Lamb by Daniel Boulud Kitchen From chef Daniel Boulud: Here we are with the warm flavors of the Middle East and eastern Mediterranean in a… By Resy Staff September 3, 2020
Secret Sauce: Pineapple Sangría by Boqueria From Boqueria chef Marc Vidal: We serve this sangría twice a year. In January, the tropical flavor transports us from… By Resy Staff September 3, 2020
Secret Sauce: Moule Aux vin Blanc by Pastis At the Meatpacking District restaurant, plump and briny Prince Edward Island (PEI) Mussels are steamed with white wine and garlic,… By Resy Staff September 3, 2020
Chinatown USA Welcome to Chinatown USA For nearly two centuries, Chinatowns have been an essential part of American communities. If they began in the 1840s as safe… By Resy Staff August 24, 2020
