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Resy Staff

The One Who Keeps the Book   Washington D.C.

How to Get the Toughest Restaurant Reservations in D.C.

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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Guides   San Francisco

The Ultimate Resy Guide to Brunch in San Francisco

Don’t look now, but brunch in San Francisco has never been better. There are still plenty of places to get…

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Guides   Los Angeles

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

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Shrimps at Holbox

Guides   National

The Resy Guide to the 2026 James Beard Awards® Finalists

The finalists for the 2026 James Beard Foundation Awards have officially been revealed, with many of the country’s top restaurant…

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Resy staff picks in New York

Staff Picks   New York

The New York Restaurants We’re Loving Right Now

From a Peking duck feast to mentaiko spaghetti, these were a few of our Resy staffers’ favorite meals this month.

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Resy staff picks in Chicago

Staff Picks   Chicago

The Chicago Restaurants We’re Loving Right Now

From Lunar New Year feasts to cozy dens with key lime pie, these were a few of our Resy staffers’ favorite meals this month.

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Guides   New York

The Resy Guide for Celebrating Eid al-Fitr in New York 

From pakoras and freekah to kebabs and fried chicken, these are a few of the best spots in the city for celebrating Eid al-Fitr.

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Guides   Houston

The Resy Guide to the Women-Led Restaurants of Houston

Today and everyday, we’re celebrating Houston’s women of food — because women are and have always been essential to great…

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Guides   San Francisco

The Resy Guide to the Women-Led Restaurants of the San Francisco Bay Area

Women are and have always been an essential part of the restaurant industry, but few places have a legacy of…

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Guides   Portland

The Resy Guide to the Women-Led Restaurants of Portland

Today and everyday, we’re celebrating Portland’s women of food — because women are and have always been an essential part…

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