Local Scene

Author: Resy Staff

Introducing: The Resy Drive-Thru, Presented by American Express Gold Card

What do you get when you combine LA’s best chefs, a multi-course tasting menu, and…your car? The Resy Drive-Thru: a…


Resy At Home: When Dining In Feels Like Dining Out

Discover curated pickup options, only on Resy. Resy At Home pickup lets you bring the restaurant experience home, complete with special…


The Classics

The Classics Remix, Presented by American Express Gold Card

Introducing: The Classics Remix. An exclusive takeout takeover. Chefs we love and our cities’ most iconic restaurants. As a continuation…


Secret Sauce: Peach & Rosemary Sourdough Focaccia by L’Artusi

From L’Artusi chef Joe Vigorito: Since so many of us started experimenting with making bread and patiently tending to our…


Secret Sauce: Horseradish Ranch by Gertie

From Gertie chef Mike Cain: This recipe is great because it complements so many things, be it a side salad…


Secret Sauce: Heirloom Tomato Salad by El Vez

Perfect for summer grilling season, this salad puts the spotlight on seasonal produce.


Secret Sauce: Harissa-Spiced Lamb by Daniel Boulud Kitchen

From chef Daniel Boulud: Here we are with the warm flavors of the Middle East and eastern Mediterranean in a…


Secret Sauce: Pineapple Sangría by Boqueria

From Boqueria chef Marc Vidal: We serve this sangría twice a year. In January, the tropical flavor transports us from…


Secret Sauce: Moule Aux vin Blanc by Pastis

At the Meatpacking District restaurant, plump and briny Prince Edward Island (PEI) Mussels are steamed with white wine and garlic,…


Chinatown USA

Welcome to Chinatown USA

For nearly two centuries, Chinatowns have been an essential part of American communities. If they began in the 1840s as safe…


More Stories