Author: Deanna Ting


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the debut…

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The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Resy QuestionnaireNew York

20 Questions with Libertine’s Max Mackinnon

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Eric See of Ursula

Resy QuestionnaireNew York

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread at Massara

The RundownNew York

7 Things to Know About Massara, New From the Rezdôra Team 

Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading…

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Staff PicksPhiladelphia

The Philly Restaurants We Loved in May

It finally feels like summer, and Resy staffers throughout the city are taking advantage of the good weather to taste…

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Staff PicksNew York

The New York Restaurants We Loved in May

Now that it finally feels like summer has arrived in New York, Resy HQ is out and about and dining…

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Café Mado spread

The RundownNew York

All About Café Mado, From the Team Behind Oxalis and Place des Fêtes 

It was certainly a sad day in Brooklyn last year when Oxalis closed its doors in Crown Heights, but the…

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