Author: Deanna Ting


GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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A spread of dishes from Wan Wan.

The Hit ListNew York

The May Hit List: Laser Wolf, Kono, Café Spaghetti, and More 

The month of May is when we officially enter summer dining mode, and this year, the options in New York…

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The One Who Keeps the BookNew York

How to Get Into Balthazar — And Why It’s Still Packed 25 Years Later

Not many restaurants make it to 25 years, and even fewer are as perpetually packed as Balthazar has been from…

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Resy QuestionnaireNew York

20 Questions With Baba Cool’s Gabriella Mann

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Clover Hill in Brooklyn Heights recently debuted a dinner tasting menu.

The Hit ListNew York

The April Hit List: Wenwen, Eyval, Clover Hill, and More 

It’s April, which means that spring is finally here. Greenmarkets are filling up again with fresh vegetables, fruits, and flowers.…

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L'Abeille's honey ice cream dessert features orange blossoms.

Dish By DishNew York

How Tribeca’s L’Abeille Crafts New Interpretations of French Haute Cuisine, in Five Dishes

In 2020, like many chefs who found themselves untethered from their full-time restaurant jobs at the start of the pandemic,…

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The RundownNew York

Six Things to Know About Place des Fêtes, From the Team Behind Oxalis

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By DishNew York

At Wenwen in Brooklyn, Eric Sze Channels the Tastes of Home

At Wenwen, the newest restaurant from 886 partners Eric Sze and Andy Chuang opening today, there’s a dress code —…

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InterviewsNew York

At Peasant, Marc Forgione Finds New Twists in a Familiar Space

In January 2020, when Marc Forgione was handed the keys to Peasant, a beloved rustic Italian restaurant that’s stood on…

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InterviewsNew York

How Much Omakase Can New York Eat? The Shion 69 Leonard Team Has Thoughts

If it feels like there are more high-end sushi restaurants in New York City than ever before, that’s because there…

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