New on Resy Washington D.C. Now Open on Resy: The Red Hen, Whino, Anxo Kennedy St, and More Did you miss devouring a whole bowl of squid-ink linguini, topped with calamari and Fresno chiles, in one of the… By Deanna Ting June 14, 2021
The Rundown New York ‘As Long as Sylvia’s is Open, the Marquee Will be Lit.’ How the Harlem Legend Has Endured Before you go to a restaurant, what do you want — or need — to know most? In our series The… By Deanna Ting May 20, 2021
New on Resy New York Back Open in New York: Pig & Khao, ACME, Michael’s, and More Did you miss the melty sisig and coconut rice from a certain Lower East Side stalwart that felt more like… By Noëmie Carrant and Deanna Ting May 7, 2021
Events Detroit Chefs Come Together to Stand Against AAPI Hate Growing up in Detroit, Vietnamese American chef Garry Huynh (The Goblin) was used to experiencing and observing incidents of hate… By Deanna Ting May 3, 2021
Events Los Angeles LA Chefs on Why They’re Teaming Up to Fight AAPI Hate Across the country, chefs are taking a stand against the steep rise in hate-related incidents against members of the Asian… By Deanna Ting May 3, 2021
The Rundown Charleston Everything You Need to Know About Mount Pleasant’s SAVI Cucina + Wine Bar Before you go to a restaurant, what do you want — or need — to know most? In our series… By Deanna Ting April 28, 2021
Interviews Boston 8 Questions for Bar Mezzana’s Heather Kennaway Lynch It’s been a big spring for Heather Kennaway Lynch. The partner behind some of Boston’s most beloved restaurants — Bar… By Deanna Ting April 23, 2021
Events New York A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders… By Deanna Ting April 21, 2021
Chef Features Charleston In Charleston, a Chef Embraces His Own Chinese American Story These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the… By Deanna Ting April 19, 2021
The Rundown Boston Everything You Need to Know About Canton’s Northern Spy Chef Marc Sheehan Before you go to a restaurant, what do you want — or need — to know most?… By Deanna Ting April 5, 2021
