Local Scene

Author: Deanna Ting


New on ResyWashington D.C.

Now Open on Resy: The Red Hen, Whino, Anxo Kennedy St, and More

Did you miss devouring a whole bowl of squid-ink linguini, topped with calamari and Fresno chiles, in one of the…

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The RundownNew York

‘As Long as Sylvia’s is Open, the Marquee Will be Lit.’ How the Harlem Legend Has Endured

Before you go to a restaurant, what do you want — or need — to know most? In our series The…

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New on ResyNew York

Back Open in New York: Pig & Khao, ACME, Michael’s, and More

Did you miss the melty sisig and coconut rice from a certain Lower East Side stalwart that felt more like…

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Events

Detroit Chefs Come Together to Stand Against AAPI Hate

Growing up in Detroit, Vietnamese American chef Garry Huynh (The Goblin) was used to experiencing and observing incidents of hate…

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EventsLos Angeles

LA Chefs on Why They’re Teaming Up to Fight AAPI Hate

Across the country, chefs are taking a stand against the steep rise in hate-related incidents against members of the Asian…

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The RundownCharleston

Everything You Need to Know About Mount Pleasant’s SAVI Cucina + Wine Bar 

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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InterviewsBoston

8 Questions for Bar Mezzana’s Heather Kennaway Lynch

It’s been a big spring for Heather Kennaway Lynch. The partner behind some of Boston’s most beloved restaurants — Bar…

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EventsNew York

A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York

Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders…

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Chef FeaturesCharleston

In Charleston, a Chef Embraces His Own Chinese American Story

These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…

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The RundownBoston

Everything You Need to Know About Canton’s Northern Spy

Chef Marc Sheehan Before you go to a restaurant, what do you want — or need — to know most?…

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