Local Scene

Author: Deanna Ting

Guides   New York

The Resy Guide to Vegetable-Forward Dining in New York

Whether you’ve resolved to start eating more healthfully in 2021 (or not at all — no judgments), the truth is…

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Guides   New York

The Resy Guide to Winter Comfort Food in New York

Even though we’re well into winter, we’re still dining al fresco, and New York’s restaurants are finding ways to soothe…

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Resy Spotlight   New Orleans

The Stories Behind Nine Menu Items at Bywater American Bistro in New Orleans

What secrets lie beneath the surface of a restaurant menu? In this edition of Eating Between the Lines, we head…

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Resy Spotlight   New Orleans

Behind the Scenes at Nina Compton’s Newly Reopened Compère Lapin 

What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we…

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Resy Spotlight   National

Five Things to Watch in the Restaurant World in 2021 

For restaurants, the year 2020 was one of incredible loss but also, one of some incredible innovations. Whether out of…

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Resy At Home   Washington D.C.

Stable DC Shares Everything You Need to Know for the Perfect Swiss Fondue

As winter settles in, there’s no better time than now to enjoy fondue. The Swiss specialty involves all the ingredients to a comforting,…

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Resy At Home

A Chef’s Guide to Creating Asian-Style Hot Pot at Home

The beauty of an Asian-style hot pot is that no hot pot meal is ever quite the same, and there…

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Resy Spotlight

How Afro-Tiki Is Reclaiming Tiki Culture for the Next Generation

At the end of last year, some Boston revelers ringing in 2021 toasted with takeout cocktails they’ve likely never tasted…

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The Rundown   New York

Everything You Need to Know About Francie, Now Open in Brooklyn

Before you go to a new restaurant, what do you want — or need — to know most? In this…

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Chef Features   New York

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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