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Author: Deanna Ting

Guides   New York

It’s Time to Support Chinatown Restaurants. Assemblywoman Yuh-Line Niou Is Even Willing to Share Her Secret List.

This March, New York State Assemblywoman Yuh-Line Niou, who represents Manhattan’s Chinatown and the Financial District, did something she never thought she’d…

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Resy At Home   New York

PDT’s Jeff Bell on the Future of Bars

Bars are the third spaces where we gather with a drink in hand, sometimes alone, sometimes with friends, and sometimes,…

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Resy At Home   New York

Wayla’s Way Forward Is All About Feeding Its Community

Not even the coronavirus pandemic could stop Wayla chef Tom Naumsuwan and his team from feeding New Yorkers for long. …

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Resy At Home   New York

Oxalis’ Steve Wong on the Restaurant Industry’s Reinvention Conundrum

Oxalis, the neighborhood bistro in Crown Heights, is used to reinventing itself and adapting to change. 

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Resy At Home   New York

An Ode to Family Meal

For people who work in restaurants, family meal — that one part of the day where the entire staff comes…

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Resy At Home   New York

For Brooklyn’s Ras Plant Based, Family Is Everything

Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his…

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The Road Back   Charleston   Atlanta   Houston   Napa

Five Major Ways Dining in America Has Already Changed

While restaurants in many states across America remain closed because of the coronavirus pandemic, more dining rooms have reopened in…

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The Road Back   New York

Ignacio Mattos on Staying Afloat During a Pandemic — and What Comes Next

Ignacio Mattos doesn’t know if his three New York City restaurants — Estela, Altro Paradiso, and Flora Bar — will…

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The Road Back   San Francisco

Nite Yun Isn’t Afraid to Make Big Changes to Keep Her Restaurant Alive

Nite Yun knows that in order for her two-year-old restaurant to survive the coronavirus pandemic, she, like many other chefs…

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The Road Back   Washington D.C.

Restaurateur Rose Previte Isn’t Giving Up on the Future of Restaurants

For Rose Previte, the hardest and most difficult part of the COVID-19 pandemic and lockdown takes place everyday at 5…

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