Local Scene

Author: Deanna Ting

Chef FeaturesCharleston

In Charleston, a Chef Embraces His Own Chinese American Story

These days, Shuai Wang, the chef and co-owner of Jackrabbit Filly in Charleston, S.C., feels like he’s finally cooking the…


The RundownBoston

Everything You Need to Know About Canton’s Northern Spy

Chef Marc Sheehan Before you go to a restaurant, what do you want — or need — to know most?…


Resy SpotlightHouston

From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift

At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,…


The RundownHouston

Everything You Need to Know About MARCH, Opening Soon in Houston

Before you go to a restaurant, what do you want — or need — to know most? In this new…


The RundownWashington D.C.

Everything You Need to Know About the Reopening of DC’s Rooster & Owl

On March 19, DC’s Rooster & Owl, helmed by executive chef and co-owner Yuan Tang, reopened for on-site dining after…


Resy SpotlightWashington D.C.

A Conversation with Chefs Stopping AAPI Hate

After seeing and being directly impacted by a surge of hate-related incidents directed toward the Asian American and Pacific Islander (AAPI) community that’s only intensified over…


New on ResyMinneapolis

New on Resy: Pajarito, Petite Leon, Vivir, and More 

Long-awaited spring is nearly here, and we can’t think of a better way to celebrate than with a meal at…


A Year in the LifeNew York

Cédric Vongerichten, Chef and Restaurant Owner

Like many of us, chef Cédric Vongerichten found himself balancing the pressures of work life and family life during the…


A Year in the LifeSeattle

Kristi Brown, Chef and Restaurant Owner

Summer 2020, right around her 50th birthday, was supposed to be when acclaimed chef and co-owner Kristi Brown and her…


A Year in the LifeHouston

Ajna Jai, General Manager and Creative Director

In January, two months before COVID-19 forced restaurants and bars across the country to close, Ajna Jai closed her family’s…


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