Author: Deanna Ting


GuidesNew York

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a swanky…

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Staff PicksNew York

The New York Restaurants We Loved in March

… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…

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Khe-Yo's pork curry noodle.

New on ResyNew York

Now on Resy: Caviar Russe, Khe-Yo, Meadowsweet, and More Local Favorites

From a Michelin-starred temple to caviar in Midtown to a joyful Laotian destination in Tribeca, these are just a few of the…

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GuidesWashington D.C.

The Resy Guide to the Women-Owned Restaurants of Washington, D.C.

For Rose Previte, owner of Compass Rose and Maydān, being a restaurant owner is a personal endeavor that’s deeply connected…

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A spread of dishes from Ddobar's tasting menu.

GuidesNew York

27 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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The Hit ListNew York

Where to Eat in March: Raf’s, Chi, Moody Tongue Sushi, and More 

We’re in the home stretch where winter transitions into spring, and what better way to spend the days and nights…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Cynthia Gordy Giwa and Tayo Giwa of Black-Owned Brooklyn at & Sons Ham Bar.

Community SeriesNew York

A Perfect Day of Eating in Black-Owned Brooklyn 

On a chilly Sunday in Brooklyn, Cynthia Gordy Giwa and her husband, Tayo Giwa, meet me bright and early at…

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Resy staff picks, the February edition.

Staff PicksNew York

The New York Restaurants We Loved in February

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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