The Road Back San Francisco Nite Yun Isn’t Afraid to Make Big Changes to Keep Her Restaurant Alive Nite Yun knows that in order for her two-year-old restaurant to survive the coronavirus pandemic, she, like many other chefs… By Deanna Ting May 27, 2020
The Road Back Washington D.C. Restaurateur Rose Previte Isn’t Giving Up on the Future of Restaurants For Rose Previte, the hardest and most difficult part of the COVID-19 pandemic and lockdown takes place everyday at 5… By Deanna Ting May 20, 2020
The Road Back New York Restaurateur Gabriel Stulman on What Restaurants Need to Survive If there’s something shared among the nine New York City restaurants and bars owned by Gabriel Stulman’s Happy Cooking Hospitality,… By Deanna Ting May 18, 2020
The Road Back New York The Little Italy Restaurant That Somehow Opened During the Pandemic As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic… By Deanna Ting May 13, 2020
Restaurant Diaries New York The Story of the 125-Year-Old Restaurant Slated to Reopen a Day Before the Shutdown As part of an ongoing series hoping to explore the perspectives of the restaurant industry during the COVID-19 pandemic and… By Deanna Ting May 13, 2020
Helping Out Los Angeles How One Film Studio Is Helping Feed Those in Need by Hiring Local Restaurants When the coronavirus pandemic shut down restaurants and bars in the entertainment capital of the world, it also forced the… By Deanna Ting April 21, 2020
Helping Out Austin Houston The Texas Grocery Chain That Has Been a ‘Lifeline’ for Local Restaurants A funny thing happened while chef Chris Ostlund was researching and developing Tatsu-ya branded meals to be sold at local… By Deanna Ting April 21, 2020
Behind the Line Los Angeles New York Seattle Washington D.C. The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los… By Deanna Ting April 16, 2020
Behind the Line New York Chinatown Restaurants Unite With Neighborhood Dining Initiative (and More) The New York City restaurant industry can be competitive, but it can also be incredibly supportive and community-based. By Deanna Ting April 9, 2020
Behind the Line What Will the American Restaurant Industry Look Like After the Coronavirus Crisis? A few days before New York City officially shut down dining rooms and bars, Tom Colicchio told The New York… By Deanna Ting April 2, 2020
