Deanna Ting

Deanna Ting

New York & Philadelphia Editor

Deanna is a native Angeleno but has lived in New York for the past 15 years and counting — most of it in Jackson Heights — and she feels grateful to feel at home on both coasts. Prior to joining Resy in 2020, she was a longtime business reporter and travel writer, where she easily covered everything from mergers and acquisitions to how to craft the ideal itinerary while traveling to more than 30 countries. She has strong opinions on food, the strongest being that she’s always willing to give something a try at least once. And for those wondering: She really does attempt to eat at every restaurant she puts on Resy’s monthly NYC Hit List. Seriously.

Fun Facts

  • Lives in
    Queens, NY
  • First Resy ever made
    The Breslin in 2016.
  • Drink of choice
    Navy-strength gin martini with a twist.
  • Favorite food movie
    “Eat Drink Man Woman.”
  • Next on your bucket list
    Eating my way through Korea (again) and Thailand (for the first time).
  • Your Ratatouille moment
    Learning how to make egg rolls and dumplings with my mom and grandma.
  • Favorite food city
    Can I list five? In no particular order: NYC, Paris, L.A., Singapore, and Copenhagen.
  • Last meal on earth
    My grandma’s winter melon soup, mom’s egg fried rice, and dad’s Hainanese chicken.

Deanna’s Featured Stories

Illustration of a takeout container as restaurant, on a suburban block

Chinatown USA

Chinese American Food Is Its Own Great Cuisine. Time to Love It That Way.

Resy Spotlight

The Gospel of American Food, According to Unapologetic Foods

Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy Spotlight

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

Chefs Samuel Yoo and Matt Mobilio prepare dishes from NY Kimchi

Resy Features

Golden HOF and NY Kimchi Revive — and Rewrite — Two Great Restaurant Traditions 

An illustration of Mark Canha with some of his favorite restaurant memories.

Guides

Major League Baseball’s Most Restaurant-Obsessed Player Shares His Top Meals of All Time

Dish By Dish

The Stories (and People) Behind the Menu at 53 in New York

Recent Posts


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

All the intel you need on the latest — and greatest — restaurant and bar openings in New York, now bookable on Resy.

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The Hit ListNew York

The Resy Hit List: Where In New York You’ll Want to Eat Right Now

The Resy Hit List is your essential resource for NYC dining: a monthly updated guide to restaurants that you won’t want to miss.

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The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Your ultimate cheat sheet for getting into some of the city’s most-sought-after restaurants, updated regularly with all the tips and tricks you need.

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Smithereens mille-feuille

Best of The Hit ListNew York

The 10 Restaurants That Defined New York Dining in 2025

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year —…

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GuidesNew York

The Ultimate Resy Guide to Splurge-Worthy Dining in New York 

Sometimes, you simply want a blowout meal. The kind of dining experience that goes the extra distance to make you…

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GuidesNew York

The Resy Guide to Excellent Private Dining Rooms in New York

New York City’s endless supply of standout restaurants is enough to keep a dedicated eater occupied every night of the…

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Carlo Mirarchi

Resy QuestionnaireNew York

20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi 

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry. 

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GuidesNew York

26 Great New York Tasting Menus Under $100

From contemporary Korean spreads to menus inspired by Italy and beyond, here are some of the city’s most exciting tasting and pre-fixe menus … all $100 and under.

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Resy QuestionnaireNew York

20 Questions with LaRina Pastificio & Vino’s Silvia Barban

The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.

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