Author: Deanna Ting


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a two…

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Resy QuestionnaireNew York

20 Questions with Nōksu’s Dae Kim

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Staff PicksNew York

The New York Restaurants We Loved in March

Fake or not, spring is here, and accordingly, Resy staffers had their dining calendars fully booked this month. A few…

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The RundownNew York

8 Things to Know About Penny, New From the Claud Team

Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…

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Resy QuestionnaireNew York

20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread of starters from San Sabino

The RundownNew York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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A group of diners eats food from Middle Child Clubhouse in Philadelphia

EventsPhiladelphia

What Do Chefs Love About Philadelphia?

With some of Philadelphia’s finest chefs and operators coming together with their counterparts from across the globe for Resy @…

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GuidesNew York

The Resy Guide to the Women-Owned Restaurants of New York

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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Staff PicksNew York

The New York Restaurants We Loved in February

Winter is definitely here, and here at Resy HQ, we’ve found there’s no better way to get through the season…

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