Author: Deanna Ting


New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a new…

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Bungalow yogurt kebabs

The One Who Keeps the BookNew York

How to Get the Toughest Restaurant Reservations in New York

Often in New York, the most important dining question doesn’t revolve around where to eat: It’s how do we get…

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Chef SeriesLos Angeles

What Chefs Love About L.A. — and Where They Love to Eat

With some of Los Angeles’ finest chefs and operators coming together with their counterparts from across the country for Resy…

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Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to ChefPhiladelphia

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…

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Donna Lennard of il Buco Restaurants

Resy QuestionnaireNew York

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Ultimate GuidesNew York

How to Spend a Perfect 72 Hours Eating Your Way Through New York

New York, New York is a wonderful town, and in between museum visits, ball games, Broadway shows, and strolls through the…

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Michael Mina

Resy QuestionnaireNew York

20 Questions with Bourbon Steak’s Michael Mina

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Resy QuestionnaireNew York

20 Questions with Libertine’s Max Mackinnon

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Eric See of Ursula

Resy QuestionnaireNew York

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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