Author: Deanna Ting


Resy SpotlightMinneapolis

One of Minneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important

“At this point, we don’t have any available reservations.” “We’re going to open up the next round of reservations in…

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Street scene with New York City-style signposts, including an American flag and a sign depicting a bowl of pho

Resy SpotlightNew York

Today New York Has Some of the Best Vietnamese Food in America. Here’s Why.

“It’s just a grilled chicken over rice,” chef Dennis Ngo explains, as he puts the final touches on a new…

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GuidesNew York

The Resy Guide to Vietnamese American Food in New York

New York City has never had a reputation for its Vietnamese cuisine, unlike other major U.S. cities, but that’s beginning…

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GuidesNew York

10 Great New York Tasting Menus Under $100

Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a…

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The RundownNew York

Eight Things to Know About New York’s Forsythia

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Chef FeaturesNew York

All Kate Telfeyan Wants Is a Better Restaurant Industry 

What happens when you write an article that decries the relationship between food media and the rise of toxic restaurant leaders, only…

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The RundownNew York

J-Spec Wagyu Dining Is New York’s Newest Omakase Sleeper Hit

Before you go to a restaurant, what do you want — or need — to know most? In our series The…

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The RundownNew York

Everything You Need to Know About One White Street, Opening in Tribeca

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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Photo courtesy of Esme

New on ResyChicago

New on Resy: Esmé, Little Wild, Chikatana, and More

Are you looking for an ideal new rooftop hang for the summer? Or a new Mexican restaurant that takes on…

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New on ResyWashington D.C.

New on Resy: Toki Underground, Muchas Gracias, Compass Rose, and More

Summer is officially here and although the climate is decidedly very balmy, in true DMV fashion, we can think of…

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