Local Scene

Author: Deanna Ting

Resy SpotlightNew YorkSan Francisco

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…


Resy SpotlightSan Francisco

‘Everyone Has a Role to Play’: A National Storytelling Event Worth Tuning Into

“Everyone has a role to play, a choice, in being able to shape what comes next,” says Aileen Suzara, chef-owner…


The Road BackBoston

For This Chef, Transparency Is the Restaurant Industry’s Path Forward

Not very many business owners will open up their books to you, literally. But that’s exactly what Boston chef Irene…


Resy SpotlightNew York

Eating Between the Lines With Brooklyn’s Di An Di

What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to…

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Photo EssaysNew York

Behind the Scenes at Brooklyn’s Di An Di

In Eating Between the Lines, Resy takes you behind the scenes of some of your favorite restaurants through the eyes…

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To-Go TakesNew York

To-Go Takes: Teerawong ‘Yo’ Nanthavatsiri of Pinto Garden

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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The ClassicsNew York

Jackson Diner Sparked an Indian Cuisine Revolution in Queens

Manjit Singh is a hard man to track down. After sending him multiple text messages and making at least six…



The ClassicsNew York

The Queens Diner That Has Provided Six Decades of Memories For Its Regulars

There are two things that almost always come up whenever you mention Jahn’s — pronounced like Dan’s, but with a…


The ClassicsNashville

Nine Questions for the Matriarch of Prince’s Hot Chicken

For Ms. André Prince Jeffries, the owner of Prince’s Hot Chicken in Nashville, hot chicken is a way of life,…


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