Local Scene


Crudo e Nudo

Interviews

The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants

If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their…

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Madre West Hollywood

Chef Features

Madre’s Ivan Vasquez Is On a Mission to Show the Roots of Oaxacan Food

“I am Ivan Vasquez, and I am indigenous Oaxacan by birth, and restaurateur and owner of Madre Restaurant by trade.…

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Jon Yao Kato

Chef Features

Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes

When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…

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Bar Restaurant's parking lot turned oasis.

Guides

The Resy Guide to the Best Outdoor Tables in Los Angeles

You can feel it in the air. Spring, yes. But even more that things are starting to get back on…

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Events

LA Chefs on Why They’re Teaming Up to Fight AAPI Hate

Across the country, chefs are taking a stand against the steep rise in hate-related incidents against members of the Asian…

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Josiah Citrin Melisse

Interviews

‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom

To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered…

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New on Resy

Now Open on Resy: Vibrato, Nando Trattoria, Broken Spanish, Botanica, and More

Just as the weather becomes pinch-yourself perfect, more tables are being added to patios all over L.A. and new restaurants…

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The spread at Nossa.

The Hit List

The April Hit List: Nossa, The Griddle at Yamashiro, Daybird, and More

With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all…

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To-Go Takes

Spencer Bezaire of Eszett on His Favorite Brewery, Burger, and Baguette

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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To-Go Takes

Jon Shook and Vinny Dotolo Spread the Takeout Love All Over L.A.

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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The Classics

At the Heart of L.A., Harold & Belle’s Preserves a Legacy and Looks Ahead

Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four…

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To-Go Takes

Found Oyster’s Ari Kolender Wants You to Order Fried Chicken with Everything

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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"The cuisine is never static in Thailand, especially as compared to here. It’s at 100 miles an hour and never the same." Justin Pichetrungsi cooking in Anajak's kitchen. // Courtesy Anajak Thai

Chef Features

At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant

Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he…

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A Year in the Life

Samantha Quintero, Sous Chef

Despite the many challenges that 2020 brought with it, chef Samantha Quintero says it was still “the best year of…

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