Climbing
The Resy Guide to Monday Night Dining in Los Angeles
What to Expect at Kodō, the Arts District’s Sleek New Izakaya
The May Hit List: N/Soto, Causita, Kodō, and More
Hello, Los Angeles. It’s May, which basically means it’s summer. Temperatures are rising, the sun is setting later, and as…
The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)
Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…
Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.
Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…
David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)
To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…
The New Kato is Proof: Taiwanese American Fine Dining Has Arrived
Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…
Everything You Need to Know About Ray Garcia’s Asterid
For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…
What to Expect at Camphor, the New Arts District French Bistro
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time
If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…
Everything You Need to Know About Gusto Green, LA’s New Hemp-Centric Destination
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
What To Expect at Jewel, Virgil Village’s Plant-Based Gem
Before you go to a restaurant, what do you want — or need — to know most? In our series, The…
Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022
After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a…
At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space
In the center of the dining room of The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north…
Inside the Design of the Stunning Wyman Bar, in Downtown L.A.
Los Angeles’ treasures often hide in plain sight. Take the Bradbury Building at the southeast corner of Third Street and…
Everything You Need to Know About Perle, a French Bistro in Pasadena
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The Resy Guide to the Best Outdoor Dining in Los Angeles
For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…
The Resy Guide to Splurge-Worthy Takeout in Los Angeles
During a pandemic, anything you do outside of the normal day-to-day can feel like a splurge. Driving more than five…
Ten Essential Restaurants Across America, Winter 2022 Edition
February is precisely that point at which winter begins to feel interminable, at least in the colder parts of the…
How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes
Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…
Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A.
When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,…
Everything You Need to Know About Kinn, Now Open in Koreatown
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The February Hit List: Mother Wolf, Here’s Looking At You, The Dresden, and More
Where to dine right now in Los Angeles, as we slide into the shortest month? We’re glad you asked. For…
The Resy Guide to the Best Outdoor Dining in Los Angeles
For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…
How Little Beast Became Eagle Rock’s Must-Visit Spot, In Five Dishes
There was a not-so-distant point in the past when fanatical L.A. diners were forced to slog across the city to…
The Essential Spots to Dine in San Diego, Winter 2022 Edition
With miles and miles of ocean coastline, it’d be easy to see San Diego as just another pretty surf town.…
At Highland Park’s Hippo, It’s Like a Dinner Party Every Night
Before you go to a restaurant, what do you need to know most? In our series The Rundown, we’re sharing…
David Tanis on Building Lulu, and Making a New Debut in L.A.
When the doyenne of seasonal California cooking calls on you to open a new restaurant in a new city, any…
Everything You Need to Know About Cobi’s, Now Open in Santa Monica
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
Dominique Crisp’s Thoughtful Basque-Inspired Cuisine at Saso, In Five Dishes
Dominique Crisp’s Saso, a Basque-inspired restaurant hyperfocused on local and sustainable coastal cuisine, is the chef-owner’s love letter to all…
How Playa Provisions Leans Into Beachside Nostalgia, In Five Dishes
Brooke Williamson knows what L.A. wants, as only a local can. The “Top Chef” champion grew up on its beaches,…
How to Score a Table at Élephante in Santa Monica (Even During Sunset)
In a lot of ways, Élephante is a transporting experience. For one, you take an elevator to get to the…
How Hanchic Adds an Edge to Korean Tradition, As Seen Through Five Dishes
Kyungbin Min excels at experimentation, so the curveball of the pandemic sent him into a spiral — a positive one…
Cosa Buona’s Twists on Italian-American Classics, As Seen Through Five Dishes
Zach Pollack knew he’d come back to pizza someday, but he had no idea he’d switch from artisanal crusts to…
On the Resilience of Long Beach’s Cambodian American Community
James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…
A Local’s Guide to Eating Your Way Through Long Beach’s Incredible Cambodian Restaurants
James Tir, known as @lbfoodcoma on Instagram, is no stranger to knowing the best places to grab a bite to…
