The Classics The Night That Changed L.A. Forever Also Put El Coyote on the Map On a hot August night in 1969, actress Sharon Tate and friends Jay Sebring, Voytek Frykowski, and Abigail Folger sat… By Alison Martino September 8, 2020
The Classics Cielito Lindo Defines the Flavors of East L.A. Mexican American food conquered America with its popular flavors of fresh and dried chiles stewed into hearty dishes thickened by… By Bill Esparza September 8, 2020
The Hit List The September Hit List: Botanica, Everson Royce Bar, Nueva, Pukinico, and More It still feels like the height of summer, even if fall is on the way. Good thing the LA Al… By Lesley Balla September 1, 2020
Chinatown USA The Resy Guide to L.A.’s Chinese Restaurants, By Those Who Love Them Best Chinatowns have been an essential part of America for nearly 200 years. In this ongoing series, Resy pays tribute to why they matter today more than ever. By Esther Tseng August 23, 2020
The Meaning of a Dish A Breakfast That Provides a Taste of the Familiar Growing up in the suburbs of Milwaukee, breakfast usually meant shoveling into my mouth spoonfuls of technicolor cereal, swimming in… By Esther Tseng August 31, 2020
Events Behold the Restaurant Lineup for the Resy Drive-Thru For two nights in October, some of Los Angeles’ most beloved restaurants will join forces for a special 10-course meal.… By Resy Staff September 23, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
The Classics El Tepeyac’s Rich Family Legacy Continues One Burrito at a Time Back at the end of February, when there was talk of a citywide shut down, I met a friend at… By Bill Esparza September 8, 2020
The Classics The Formosa Cafe is a Masterclass in Restoration Like an aging Hollywood star, the Formosa Cafe’s light may have dimmed a bit over the years, but it never… By Lesley Balla September 8, 2020
The Classics The Layered Legacy of Roscoe’s House of Chicken & Waffles Once upon a time in Los Angeles, people thought the idea of combining fried chicken and a waffle as a… By Adrian Miller September 8, 2020
Chinatown USA How Genghis Cohen Won Hearts, One Egg Roll (and a Big Helping of Shtick) at a Time When Marc Rose first moved to Los Angeles almost 20 years ago, one thing he missed was the kind of… By Lesley Balla September 3, 2020
Helping Out Feeding Each Other: Restaurant Workers and Food Insecurity Over the two decades that I have worked within the restaurant and hospitality industry, I have noticed and experienced a… By Nyanyika Banda August 31, 2020
Presenting On The Line, a new documentary series about Los Angeles restaurants Introducing On The Line, a four-part documentary shorts series by award-winning new media studio Crimes of Curiosity and Resy. The… By Paolo Lucchesi August 27, 2020
Chinatown USA Eight Restaurants That Tell the Story of the San Gabriel Valley Boba shops on every street? Yes. Sichuan peppercorns that leave your tongue numb and on fire? Check. Singaporean Hainan Chicken… By Kristie Hang August 26, 2020
Chinatown USA The Wonder of Chinese American Food, In Five Dishes Chinese American cuisine parallels the Chinese American experience — a unique, sometimes blurred identity. Some dishes, like kung pao chicken,… By Michael Lin August 24, 2020
