Chef Features Madre’s Ivan Vasquez Is On a Mission to Show the Roots of Oaxacan Food “I am Ivan Vasquez, and I am indigenous Oaxacan by birth, and restaurateur and owner of Madre Restaurant by trade.… By Hadley Tomicki April 15, 2021
Chef Features Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San… By Esther Tseng April 19, 2021
The Hit List The April Hit List: Nossa, The Griddle at Yamashiro, Daybird, and More With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all… By Lesley Balla April 1, 2021
Interviews ‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered… By Lesley Balla April 12, 2021
Guides The Resy Guide to the Best Outdoor Tables in Los Angeles You can feel it in the air. Spring, yes. But even more that things are starting to get back on… By Lesley Balla March 15, 2021
New on Resy On Resy This Month: Vibrato, Nando Trattoria, Broken Spanish, Botanica, and More Just as the weather becomes pinch-yourself perfect, more tables are being added to patios all over L.A. and new restaurants… By Lesley Balla April 9, 2021
To-Go Takes Spencer Bezaire of Eszett on His Favorite Brewery, Burger, and Baguette To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 30, 2021
To-Go Takes Jon Shook and Vinny Dotolo Spread the Takeout Love All Over L.A. To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 23, 2021
The Classics At the Heart of L.A., Harold & Belle’s Preserves a Legacy and Looks Ahead Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four… By Dakota Kim March 18, 2021
To-Go Takes Found Oyster’s Ari Kolender Wants You to Order Fried Chicken with Everything To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things… By Lesley Balla March 16, 2021
Chef Features At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he… By Esther Tseng March 15, 2021
A Year in the Life Samantha Quintero, Sous Chef Despite the many challenges that 2020 brought with it, chef Samantha Quintero says it was still “the best year of… By Deanna Ting March 14, 2021
Interviews Whether Permanent or Pop-Up, Ray Garcia Insists Broken Spanish Is Here to Stay Broken Spanish was just catching a groove when it announced that it would close. Open for five years, the Downtown L.A.… By Lesley Balla March 5, 2021
To-Go Takes Damian and Ditroit’s Jesus Cervantes Can’t Stay Away From Pizza and Tacos To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Lesley Balla March 2, 2021
The Hit List The March Hit List, Lunch Edition: Larry’s Smashburgers, Superba, Gamboge, and More Hard to believe we’ve been living in a pandemic loop for a full year. With the rollercoaster of COVID-era dining… By Lesley Balla March 1, 2021
