Rustic Canyon

Dish By Dish

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

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Interviews

At Union, Being There for Pasadena Means Taking Care of People First

Horses

The Rundown

Everything You Need to Know About Horses, Now Open in Hollywood

Photo courtesy of Pasjoli

Guides

The Resy Guide to 2021 Michelin Winners in California

Bibendum has returned to the Golden State, just as California’s restaurants have returned with gusto. The French-owned guide paused its…

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Chef Features

David Kuo Brought the Westside the Taiwanese Soul Food It Needed

Since 2016, Little Fatty has been a sole source of Taiwanese comfort food west of the 405. That’s notable because it’s…

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Photos courtesy of Greekman's

The Rundown

Everything You Need to Know About Greekman’s, Silver Lake’s Key Pop-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The bar at Miami's Cafe La Trova

Dining Access Hit List

Ten Essential Restaurants Across America, Fall 2021 Edition

Now comes autumn of the year we all hoped to get back out and see the world. To dine with…

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Playa Provisons

Dish By Dish

How Playa Provisions Leans Into Beachside Nostalgia, In Five Dishes

Brooke Williamson knows what L.A. wants, as only a local can. The “Top Chef” champion grew up on its beaches,…

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Elephante

The One Who Keeps the Book

How to Score a Table at Élephante in Santa Monica (Even During Sunset)

In a lot of ways, Élephante is a transporting experience. For one, you take an elevator to get to the…

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The table is set // Photo by Pop Media LA for Hanchic. Other photography by Will Blunt and Patrick Manalo

Dish By Dish

How Hanchic Adds an Edge to Korean Tradition, As Seen Through Five Dishes

Kyungbin Min excels at experimentation, so the curveball of the pandemic sent him into a spiral — a positive one…

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Cosa Buona

Dish By Dish

Cosa Buona’s Twists on Italian-American Classics, As Seen Through Five Dishes

Zach Pollack knew he’d come back to pizza someday, but he had no idea he’d switch from artisanal crusts to…

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Cassia

Dish By Dish

How Bryant Ng Blends Cultures at Cassia, As Seen Through Seven Dishes

Cassia, the wondrous Southeast Asian brasserie that chef Bryant Ng opened in 2015, is one of the most deeply personal…

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The breakfast spaghetti at San Morello in Detroit. // Photo courtesy of San Morello

Dining Access Hit List

Ten Restaurants That Define Great American Cooking Right Now

“Dinner is a meeting place for the sharpest minds, the most heroic hearts, the most independent spirits,” is how Balzac…

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Photo courtesy of Barsha

Wine

The Resy Guide to Drinking Natural Wine in L.A. Right Now

As trends go, the natural wine scene in Los Angeles is mellowing — seeping into the fabric of the city’s…

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Community Series

On the Resilience of Long Beach’s Cambodian American Community

James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…

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Community Series

A Local’s Guide to Eating Your Way Through Long Beach’s Incredible Cambodian Restaurants 

James Tir, known as @lbfoodcoma on Instagram, is no stranger to knowing the best places to grab a bite to…

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Photo courtesy of Mohawk Bend

The Hit List

The October Hit List: Mohawk Bend, Edobox, Berbere, and More

When summer winds down in the rest of the country, we’re still enjoying an endless string of sunny, warm days.…

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Dish By Dish

How Teresa Montaño Riffs on Spain at Otoño, As Seen Through Five Dishes

For Teresa Montaño, the Los Angeles chef who opened progessive Spanish-inspired restaurant Otoño in 2018, it’s not just a multivalent…

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Chef Features

David Kuo Brought the Westside the Taiwanese Soul Food It Needed

Since 2016, Little Fatty has been a sole source of Taiwanese comfort food west of the 405. That’s notable because it’s…

By

Photo courtesy of Pasjoli

Guides

The Resy Guide to 2021 Michelin Winners in California

Bibendum has returned to the Golden State, just as California’s restaurants have returned with gusto. The French-owned guide paused its…

By

Photos courtesy of Greekman's

The Rundown

Everything You Need to Know About Greekman’s, Silver Lake’s Key Pop-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

By

Global Dining Access

American Express® Platinum x Global Dining Access by Resy: Malibu Supper Club

A collaborative chef dinner under the stars. On October 15 and October 16, 2021, Global Dining Access members are invited…

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Photo courtesy of Petit Trois Le Valley

Guides

The Resy Guide to Power Lunches Around Los Angeles

With the entertainment industry and all the business that feeds it, L.A. will always be the quintessential power-lunch town. Making…

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New on Resy

New on Resy: Canary, Edobox by Makoto, H&H Brazilian Steakhouse, and More

From a poolside Mediterranean retreat to an indoor-outdoor contemporary Japanese hideaway, the September edition of New on Resy has you…

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Photo courtesy Post & Beam

The Hit List

The September Hit List: Issima, Antico Nuovo, Wise Sons, and More

It might be September, but it only feels like autumn because kids are back in school. The air is still…

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Kismet

Interviews

The Duo at Kismet Has Seen the Future, and It Will Be Better

In Arabic, the word “kismet” means destiny, which is fitting for Sara Kramer and Sarah Hymanson’s popular Los Feliz restaurant.…

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