Local Scene


Jon Yao Kato

Chef Features

Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes

When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…

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The spread at Nossa.

The Hit List

The April Hit List: Nossa, The Griddle at Yamashiro, Daybird, and More

With COVID case numbers going down and vaccine numbers going up, restaurants have been rolling right back into service all…

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Josiah Citrin Melisse

Interviews

‘It Always Comes Back’: Josiah Citrin on the Upcoming Restaurant Boom

To veteran restaurateur and chef Josiah Citrin, the pandemic was just another wrench thrown in his 30-plus-year career. Having weathered…

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Bar Restaurant's parking lot turned oasis.

Guides

The Resy Guide to the Best Outdoor Tables in Los Angeles

You can feel it in the air. Spring, yes. But even more that things are starting to get back on…

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New on Resy

On Resy This Month: Vibrato, Nando Trattoria, Broken Spanish, Botanica, and More

Just as the weather becomes pinch-yourself perfect, more tables are being added to patios all over L.A. and new restaurants…

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To-Go Takes

Spencer Bezaire of Eszett on His Favorite Brewery, Burger, and Baguette

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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To-Go Takes

Jon Shook and Vinny Dotolo Spread the Takeout Love All Over L.A.

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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The Classics

At the Heart of L.A., Harold & Belle’s Preserves a Legacy and Looks Ahead

Ryan Legaux says that he’s probably eaten more po’ boys than most people alive. Having at least three or four…

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To-Go Takes

Found Oyster’s Ari Kolender Wants You to Order Fried Chicken with Everything

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things…

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"The cuisine is never static in Thailand, especially as compared to here. It’s at 100 miles an hour and never the same." Justin Pichetrungsi cooking in Anajak's kitchen. // Courtesy Anajak Thai

Chef Features

At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant

Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he…

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A Year in the Life

Samantha Quintero, Sous Chef

Despite the many challenges that 2020 brought with it, chef Samantha Quintero says it was still “the best year of…

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Broken Spanish at NeueHouse

Interviews

Whether Permanent or Pop-Up, Ray Garcia Insists Broken Spanish Is Here to Stay

Broken Spanish was just catching a groove when it announced that it would close. Open for five years, the Downtown L.A.…

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To-Go Takes

Damian and Ditroit’s Jesus Cervantes Can’t Stay Away From Pizza and Tacos

To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related…

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Courtesy Superba Food + Bread

The Hit List

The March Hit List, Lunch Edition: Larry’s Smashburgers, Superba, Gamboge, and More

Hard to believe we’ve been living in a pandemic loop for a full year. With the rollercoaster of COVID-era dining…

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