Los Angeles

The One Who Keeps the Book

How To Get Into Pijja Palace, Silver Lake’s Indian Sports-Bar Sensation

When Avish Naran was gearing up to open Pijja Palace, his exceedingly popular Indian sports bar in Silver Lake, he…

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Interviews

How Marissa Hermer Built a Restaurant Empire in Los Angeles

Guides

The Resy Guide to Cozy Outdoor Dining in Los Angeles

Guides

The Los Angeles Restaurants We Love For a Celebration

Since March of 2020, plenty of celebrations have been put on hold. And while COVID clearly hasn’t gone away (and…

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The One Who Keeps the Book

How To Get Into Horses, the Hottest Table in Hollywood

For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the…

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Interviews

It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way

When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an…

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The Rundown

Fanny’s at the Academy Museum Is Ready for Its Close-Up

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Chinatown USA

The Resy Guide to Every Type of Dim Sum in L.A.

Dim sum in greater Los Angeles is an ever-evolving conversation. While classics like Monterey Park’s NBC Seafood have kept their…

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The Rundown

All You Need to Know About Dear Jane’s, the Seafood Sequel to Dear John’s

From the beginning, Dear John’s partners Patti and Hans Röckenwagner and Josiah Citrin knew their time as stewards of the…

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The Classics

L.A.’s Timeless Dresden Begins a New Chapter, Minus a Familiar Sound

There is a reason that “Mad Men,” that iconic capsule of 1960s cool, used The Dresden Restaurant & Lounge on…

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Guides

The Resy Guide to L.A.’s Most Inspired Pasta Dishes

For a city outsiders think is completely carbo-phobic, pasta options abound in this town. Noodles are everywhere, from ramen to…

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Guides

Everywhere You Need to Know For Great Day Drinking in L.A.

Los Angeles is a town that was practically built for day drinking. A combination of near-perfect weather, a breezy work…

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Guides

Where to Find Great Food and Drinks on L.A.’s Rooftops? We’ve Got Ideas.

With sunsets, mountains, and ocean views from just about any angle, it’s hard to believe rooftop restaurants and bars weren’t…

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Guides

The Resy Guide to Late-Night Dining in Los Angeles

True, a lot of L.A. restaurants do go dark relatively early, but don’t for one moment believe the city rolls up…

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The Rundown

What to Expect at Kodō, the Arts District’s Sleek New Izakaya

Taking over the former Firehouse in Los Angeles’ Arts District is no small undertaking—the massive space was previously home to…

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Dish By Dish

The Real Story of Silver Lake’s Eszett, as Told in Five Dishes

When Eszett debuted in Silver Lake back in December 2019 — just a few months before the pandemic shuttered restaurants…

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Guides

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

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Resy Spotlight

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

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Interviews

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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Resy Features

The New Kato is Proof: Taiwanese American Fine Dining Has Arrived

Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…

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The Rundown

Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

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The Rundown

What to Expect at Camphor, the New Arts District French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Resy Features

How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time

If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…

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Resy Features

At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space

In the center of the dining room of  The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north…

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Bars and Cocktails

Inside the Design of the Stunning Wyman Bar, in Downtown L.A.

Los Angeles’ treasures often hide in plain sight. Take the Bradbury Building at the southeast corner of Third Street and…

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All photos by Eric Wolfinger, courtesy of Mother Wolf

Dish By Dish

How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes

Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…

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Interviews

Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A.

When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,…

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Guides

The Resy Guide to the Best Outdoor Dining in Los Angeles

For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…

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The table is set // Photo by Pop Media LA for Hanchic. Other photography by Will Blunt and Patrick Manalo

Dish By Dish

How Hanchic Adds an Edge to Korean Tradition, As Seen Through Five Dishes

Kyungbin Min excels at experimentation, so the curveball of the pandemic sent him into a spiral — a positive one…

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Cosa Buona

Dish By Dish

Cosa Buona’s Twists on Italian-American Classics, As Seen Through Five Dishes

Zach Pollack knew he’d come back to pizza someday, but he had no idea he’d switch from artisanal crusts to…

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Community Series

On the Resilience of Long Beach’s Cambodian American Community

James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…

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Community Series

A Local’s Guide to Eating Your Way Through Long Beach’s Incredible Cambodian Restaurants 

James Tir, known as @lbfoodcoma on Instagram, is no stranger to knowing the best places to grab a bite to…

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A plate of prosciutto at Via Veneto in Los Angeles.

New on Resy

Now on Resy: Little Prince, Via Veneto, Gjelina, and More Local Favorites

From a Venice beer garden to a family-run Thai favorite frequented by Cardi B, these are just a few of the…

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The burger at Great White in Melrose, Los Angeles.

New on Resy

Los Angeles’ Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot. From…

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Guides

Eleven Outstanding Options for Private Dining in Los Angeles

In a town where the cameras are always watching, it’s no surprise that L.A. is home to a considerable number…

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The Hit List

Where to Eat in November: Rustic Canyon, Gish Bac, Gjelina and More

How is it already November? Well, persimmons are at the market, for one thing. Thanksgiving is just around the corner.…

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Resy Spotlight

Birdie G’s Is Planning a Hanukkah Feast, With an All-Star Cast

Members of Global Dining Access by Resy have exclusive early access to reservations for “8 Nights at Birdie G’s.” An eligible…

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The Rundown

Everything to Know About The Garden at Horses

At the end of September, the chefs Liz Johnson and Will Aghajanian opened the gates to The Garden at Horses.…

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Dish By Dish

Conservatory Is Making Zero-Waste a Reality. Here’s How, in Five Dishes

West Hollywood’s Conservatory is a distinctly different restaurant today than when it opened in 2018.  Originally positioned as a magnet for…

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Guides

L.A. is Paradise for Omakase Menus. Here Are Some of Our Favorites

Los Angeles just might be the city that’s done the most in terms of introducing Americans to Japanese cuisine —…

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Dish By Dish

The Five Dishes You Must Order at Majordōmo

When Majordōmo opened in an industrial corridor in Chinatown in 2018, it made a major splash as the first (and…

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Guides

Where to Eat in the San Fernando Valley

Parts of Los Angeles are worlds unto themselves, and the San Fernando Valley is a prime example. Long known for…

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