Guides Resy’s Guide to Takeout and Delivery in Los Angeles Even during these challenging times, many Los Angeles restaurants are still ready to serve you. Here’s our list of some… By Deanna Ting March 13, 2020
How to Help Your Favorite Restaurants — Right Now Now is the time to support the restaurants you love. Nearly all small businesses are reeling from the coronavirus pandemic… By Paolo Lucchesi March 30, 2020
The Los Angeles Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Deanna Ting February 26, 2020
Chef Features At Dialogue, Dave Beran keeps pushing the conversation in new ways When Dave Beran opened Dialogue in 2017, you could sense his wonder at his newly adopted city. “We had strawberries… By Esther Tseng March 4, 2020
Chef Features Meet the chef powering Night+Market Sahm If you drop by Night+Market Sahm during Resy’s Off Menu Week LA (Feb. 24 to Mar. 1), you may notice… By Noëmie Carrant February 14, 2020
Wine Wine Sales Are Keeping Restaurants Afloat. It Only Took a Pandemic to Make It Legal. Things have been quiet at Pinch Chinese, the restaurant in New York’s Soho. Far too quiet for Miguel de Leon,… By Jon Bonné April 2, 2020
Guides Resy’s Guide to Takeout and Delivery in the South Bay and Orange County Even during these challenging times, many Southern California restaurants are still ready to serve you. Here’s our list of some… By Deanna Ting April 2, 2020
The Hit List The March Hit List: Olivetta, Red Herring, Bar Avalon, and More Summer already, LA? Grab your shades, slather on the sunblock, and work up an appetite. Head to Los Feliz to… By Vanessa Lavorato March 5, 2020
Guides The Resy Guide to the Women-Owned Restaurants of Los Angeles For Mei Lin, the chef-owner behind the Arts District’s acclaimed Nightshade, the path to change in the restaurant industry begins… By Noëmie Carrant March 2, 2020
Chef Series The Women of Food, Presented by American Express Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be… By Resy Staff February 19, 2020
Chef Series For Off Menu Week, Lasa is diving deeper into its Filipino roots Tables covered in ceramic bowls and plates, various sizes and hues, some holding a stewed meat, maybe a dry-rubbed pork… By lesley balla February 14, 2020
Chef Series Adamae’s Matt Cheek channels Los Angeles (and a little bit of Pok Pok) Named for Ada May Sharpless, the woman whose The Lady of the Lake sculpture watches over Echo Park, Adamae is… By lesley balla February 14, 2020
Chef Features At Charcoal in Venice, dishes literally rise up out of the ashes There’s something magical that happens when you throw a whole yam in a pile of hot ash. The skin acts… By lesley balla February 14, 2020
The Hit List Eszett, Bar Restaurant, M. Georgina, and Piccalilli: Now on the Resy Hit List New year, new you, and L.A.’s restaurant scene has just the ticket. Practice your German at Silver Lake’s latest strip… By Vanessa Lavorato February 10, 2020
Guides Resy’s Guide to Valentine’s Day in Los Angeles For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
