Interviews

How Salt’s Cure Became L.A.’s Quintessential Breakfast Joint

Salt’s Cure has been a fixture in Los Angeles’ breakfast scene for over a decade, beloved for its house-cured meats…

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Guides

The Resy Guide to Monday Night Dining in Los Angeles

The Rundown

What to Expect at Kodō, the Arts District’s Sleek New Izakaya

The Hit List

The May Hit List: N/Soto, Causita, Kodō, and More

Hello, Los Angeles. It’s May, which basically means it’s summer. Temperatures are rising, the sun is setting later, and as…

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Guides

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

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Resy Spotlight

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

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Interviews

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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Chef Features

The New Kato is Proof: Taiwanese American Fine Dining Has Arrived

Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…

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The Rundown

Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

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The Rundown

What to Expect at Camphor, the New Arts District French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Chef Features

How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time

If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…

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The Rundown

Everything You Need to Know About Gusto Green, LA’s New Hemp-Centric Destination

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

What To Expect at Jewel, Virgil Village’s Plant-Based Gem

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

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New to Global Dining Access

Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a…

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Chef Features

At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space

In the center of the dining room of  The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north…

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Bars and Cocktails

Inside the Design of the Stunning Wyman Bar, in Downtown L.A.

Los Angeles’ treasures often hide in plain sight. Take the Bradbury Building at the southeast corner of Third Street and…

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The Rundown

Everything You Need to Know About Perle, a French Bistro in Pasadena

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Guides

The Resy Guide to the Best Outdoor Dining in Los Angeles

For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…

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Guides

The Resy Guide to Splurge-Worthy Takeout in Los Angeles

During a pandemic, anything you do outside of the normal day-to-day can feel like a splurge. Driving more than five…

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The "Flamin' Hot Cheeto" at Bar Esmé; Photo by Dan Piotrowski, courtesy of Bar Esmé

Dining Access Hit List

Ten Essential Restaurants Across America, Winter 2022 Edition

February is precisely that point at which winter begins to feel interminable, at least in the colder parts of the…

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All photos by Eric Wolfinger, courtesy of Mother Wolf

Dish By Dish

How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes

Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…

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Interviews

Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A.

When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,…

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The Rundown

Everything You Need to Know About Kinn, Now Open in Koreatown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Hit List

The February Hit List: Mother Wolf, Here’s Looking At You, The Dresden, and More

Where to dine right now in Los Angeles, as we slide into the shortest month? We’re glad you asked. For…

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Guides

The Resy Guide to the Best Outdoor Dining in Los Angeles

For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…

By

Dish By Dish

How Little Beast Became Eagle Rock’s Must-Visit Spot, In Five Dishes

There was a not-so-distant point in the past when fanatical L.A. diners were forced to slog across the city to…

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Photo courtesy of Market Restaurant + Bar

The Hit List

The Essential Spots to Dine in San Diego, Winter 2022 Edition

With miles and miles of ocean coastline, it’d be easy to see San Diego as just another pretty surf town.…

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Hippo

The Rundown

At Highland Park’s Hippo, It’s Like a Dinner Party Every Night

Before you go to a restaurant, what do you need to know most? In our series The Rundown, we’re sharing…

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LuLu at the Hammer

Interviews

David Tanis on Building Lulu, and Making a New Debut in L.A.

When the doyenne of seasonal California cooking calls on you to open a new restaurant in a new city, any…

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Cobi's

The Rundown

Everything You Need to Know About Cobi’s, Now Open in Santa Monica

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By Dish

Dominique Crisp’s Thoughtful Basque-Inspired Cuisine at Saso, In Five Dishes

Dominique Crisp’s Saso, a Basque-inspired restaurant hyperfocused on local and sustainable coastal cuisine, is the chef-owner’s love letter to all…

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Playa Provisons

Dish By Dish

How Playa Provisions Leans Into Beachside Nostalgia, In Five Dishes

Brooke Williamson knows what L.A. wants, as only a local can. The “Top Chef” champion grew up on its beaches,…

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Elephante

The One Who Keeps the Book

How to Score a Table at Élephante in Santa Monica (Even During Sunset)

In a lot of ways, Élephante is a transporting experience. For one, you take an elevator to get to the…

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The table is set // Photo by Pop Media LA for Hanchic. Other photography by Will Blunt and Patrick Manalo

Dish By Dish

How Hanchic Adds an Edge to Korean Tradition, As Seen Through Five Dishes

Kyungbin Min excels at experimentation, so the curveball of the pandemic sent him into a spiral — a positive one…

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Cosa Buona

Dish By Dish

Cosa Buona’s Twists on Italian-American Classics, As Seen Through Five Dishes

Zach Pollack knew he’d come back to pizza someday, but he had no idea he’d switch from artisanal crusts to…

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Community Series

On the Resilience of Long Beach’s Cambodian American Community

James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…

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Community Series

A Local’s Guide to Eating Your Way Through Long Beach’s Incredible Cambodian Restaurants 

James Tir, known as @lbfoodcoma on Instagram, is no stranger to knowing the best places to grab a bite to…

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Guides

Where to Have a Cocktail With Dinner in L.A. (AKA the Full Liquor License Guide)

Some evenings call for a cocktail with your dinner. A martini, say. Or an old fashioned. Maybe a margarita. But…

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Resy Questionnaire

20 Questions with Antonia Lofaso of DAMA, Scopa Italian Roots, and More

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit List

The May Hit List: N/Soto, Causita, Kodō, and More

Hello, Los Angeles. It’s May, which basically means it’s summer. Temperatures are rising, the sun is setting later, and as…

By

The Rundown

Everything You Need To Know About N/Soto, Niki and Carole Nakayama’s New Izakaya

When chef Niki Nakayama quietly opened N/Naka in 2011, she intended to stay there until she retired, never opening a…

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Chef Features

The New Kato is Proof: Taiwanese American Fine Dining Has Arrived

Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…

By

The Rundown

What To Expect at Jewel, Virgil Village’s Plant-Based Gem

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By

Resy Spotlight

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

By

Guides

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

By

Chef Features

How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time

If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…

By

The Rundown

Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

By

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