Climbing
How Marissa Hermer Built a Restaurant Empire in Los Angeles
The Resy Guide to Cozy Outdoor Dining in Los Angeles
The Los Angeles Restaurants We Love For a Celebration
Since March of 2020, plenty of celebrations have been put on hold. And while COVID clearly hasn’t gone away (and…
How To Get Into Horses, the Hottest Table in Hollywood
For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the…
It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way
When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an…
Fanny’s at the Academy Museum Is Ready for Its Close-Up
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
The Resy Guide to Every Type of Dim Sum in L.A.
Dim sum in greater Los Angeles is an ever-evolving conversation. While classics like Monterey Park’s NBC Seafood have kept their…
All You Need to Know About Dear Jane’s, the Seafood Sequel to Dear John’s
From the beginning, Dear John’s partners Patti and Hans Röckenwagner and Josiah Citrin knew their time as stewards of the…
L.A.’s Timeless Dresden Begins a New Chapter, Minus a Familiar Sound
There is a reason that “Mad Men,” that iconic capsule of 1960s cool, used The Dresden Restaurant & Lounge on…
The Resy Guide to L.A.’s Most Inspired Pasta Dishes
For a city outsiders think is completely carbo-phobic, pasta options abound in this town. Noodles are everywhere, from ramen to…
Everywhere You Need to Know For Great Day Drinking in L.A.
Los Angeles is a town that was practically built for day drinking. A combination of near-perfect weather, a breezy work…
Where to Find Great Food and Drinks on L.A.’s Rooftops? We’ve Got Ideas.
With sunsets, mountains, and ocean views from just about any angle, it’s hard to believe rooftop restaurants and bars weren’t…
The Resy Guide to Late-Night Dining in Los Angeles
True, a lot of L.A. restaurants do go dark relatively early, but don’t for one moment believe the city rolls up…
What to Expect at Kodō, the Arts District’s Sleek New Izakaya
Taking over the former Firehouse in Los Angeles’ Arts District is no small undertaking—the massive space was previously home to…
The Real Story of Silver Lake’s Eszett, as Told in Five Dishes
When Eszett debuted in Silver Lake back in December 2019 — just a few months before the pandemic shuttered restaurants…
The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)
Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…
Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.
Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…
David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)
To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…
The New Kato is Proof: Taiwanese American Fine Dining Has Arrived
Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…
Everything You Need to Know About Ray Garcia’s Asterid
For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…
What to Expect at Camphor, the New Arts District French Bistro
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time
If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…
At The Dutchess, Three Bakers and a Burmese-Indian Chef Revive a Historic Ojai Space
In the center of the dining room of The Dutchess, a new restaurant in idyllic Ojai, some 80 miles north…
Inside the Design of the Stunning Wyman Bar, in Downtown L.A.
Los Angeles’ treasures often hide in plain sight. Take the Bradbury Building at the southeast corner of Third Street and…
How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes
Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…
Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A.
When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,…
The Resy Guide to the Best Outdoor Dining in Los Angeles
For many Angelenos, alfresco has long been the preferred way to dine. Between the fresh air, warm weather, and world-class…
How Hanchic Adds an Edge to Korean Tradition, As Seen Through Five Dishes
Kyungbin Min excels at experimentation, so the curveball of the pandemic sent him into a spiral — a positive one…
Cosa Buona’s Twists on Italian-American Classics, As Seen Through Five Dishes
Zach Pollack knew he’d come back to pizza someday, but he had no idea he’d switch from artisanal crusts to…
On the Resilience of Long Beach’s Cambodian American Community
James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…
A Local’s Guide to Eating Your Way Through Long Beach’s Incredible Cambodian Restaurants
James Tir, known as @lbfoodcoma on Instagram, is no stranger to knowing the best places to grab a bite to…
