Guides The Resy Guide to Power Lunches in New York As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe… By Lauren Vespoli Updated: January 24, 2023
Guides 27 Great New York Tasting Menus Under $100 Sometimes, it’s just better to leave things to an expert. And whom better to entrust your dining experience than a… By Deanna Ting Updated: January 19, 2023
New on Resy Now on Resy: Zaab Zaab Queens, BLVD Bistro, Pylos, and More Local Favorites From a Thai destination in Elmhurst to a cherished bistro in Harlem, these are just a few of the beloved… By Noëmie Carrant and Deanna Ting Updated: January 18, 2023
The One Who Keeps the Book How to Get Into Semma Despite its name, the crew at Unapologetic Foods, the restaurant group behind New York hits Dhamaka, Masalawala & Sons, Rowdy… By Kathleen Squires January 13, 2023
Resy Regulars Nura Chef Jackie Carnesi’s Favorite New York Lunch Spots Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Caroline Shin January 9, 2023
Guides The Resy Guide to Celebrating Lunar New Year in New York While we’ve just celebrated the start of 2023, in just a few weeks — on Sunday, Jan. 22 to be… By Deanna Ting January 6, 2023
The Hit List Where to Eat in January: Hags, Ping’s, Golden Diner, and More This year, instead of making resolutions to eat this and not that, why not resolve to simply eat well? Or, in… By Deanna Ting January 1, 2023
Guides Resy Staff Favorites: The New York Restaurants We Loved in 2022 If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,… By Noëmie Carrant and Resy Staff December 16, 2022
Resy Lineup The Final Resy Lineup: A Perfect Burger, New Year’s Eve Plans, and Comforting Takeout Food Welcome back to the Resy Lineup, your biweekly dose of recommendations on what to eat, drink, and see. In this very… By Noëmie Carrant Updated: December 15, 2022
The Classics How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
