The roast pork bun at Mei Lai Wah. // Credit: Molly Tavoletti for Resy

Chinatown USA

The Resy Guide to Manhattan Chinatown, By Those Who Love It Best

New York City’s first Chinatown does not kid around. The oldest of nine, it was established in the 1870s when…

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Chinatown USA

The Resy Guide to Dim Sum in New York

Dim sum got its start in New York more than 100 years ago when Nom Wah Tea Parlor first opened, and…

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Guides

The Resy Guide to Celebrating Lunar New Year in New York

While we’ve just celebrated the start of 2024, in just a few weeks — on Saturday, Feb. 10 to be…

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The Rundown

All About Maloya, Showcasing the Cuisine of Réunion in Bushwick

In a city with thousands of restaurants, it’s difficult to stand out. But Samuel Lebreton and Tara Gruszkiewicz are doing…

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Guides

New York City’s Nominees for the 2024 James Beard Awards

This year’s James Beard Foundation Awards class in New York City includes an Elmhurst destination for spicy Isan Thai fare,…

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Dish By Dish

7 Essential Chino Latino Dishes at Williamsburg’s Chino Grande

Christine Lau, a Chinese American chef who grew up in Oakland, Calif., didn’t expect the menu at Chino Grande to…

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Staff Picks

The New York Restaurants We Loved in January

At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so…

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Guides

The Resy Guide to Where (and What) to Drink This Winter in New York

Winter has officially arrived in New York. We’ve had the first snow and sub-freezing temps. But that doesn’t mean New…

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Resy Regulars

Golden Diner Chef Sam Yoo’s Favorite New York Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Little Grenjai soup

The Rundown

Everything You Need to Know About Bed-Stuy’s Little Grenjai

One of the city’s most beloved roving pop-ups finally found a home in Bed-Stuy, Brooklyn last fall and in this…

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