Interviews César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
Dish By Dish Five Essential Dishes to Order at Locanda Verde Hudson Yards This year, Andrew Carmellini, the chef, author, and restaurateur behind spots like his namesake Café Carmellini, Leuca, and The Dutch,… By Ellie Plass December 16, 2024
The Rundown With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.… By Ellie Plass December 13, 2024
The Rundown With Santi, Chef Michael White Marks His Return to New York When Michael White began plotting his return to New York City, he knew his next project would have to stand out.… By Devorah Lev-Tov December 10, 2024
Guides The Resy Guide to New York City’s 2024 Michelin Winners The Michelin stars are back in New York — in a big way. Below are the New York City… By Resy Staff December 9, 2024
Dish By Dish The Dishes You’ll Want to Try at the Newest Pig & Khao More than a decade after Pig & Khao first opened its doors on Manhattan’s Lower East Side, chef-owner Leah Cohen… By Natasha Ishak December 9, 2024
Guides Where to Eat Fantastic Fried Cutlets in New York There is something deeply satisfying about the comforting crunch of a well-fried cutlet. And when it comes to schnitzel, the… By Michael Harlan Turkell December 6, 2024
The One Who Keeps the Book How To Get Into Clemente Bar, From the Team Behind Eleven Madison Park Eleven Madison Park, chef Daniel Humm’s temple of plant-based fine dining, has a new sister. That in and of itself… By Ellie Plass December 4, 2024
The Rundown All About Sal Tang’s, Brooklyn’s Newest Ode to Classic Chinese American Cuisine Sal Tang’s, opening on Friday, Dec. 6 in Carroll Gardens, Brooklyn, is already popular with the neighborhood. Maybe it’s because… By Ellie Plass December 2, 2024
Staff Picks The New York Restaurants We Loved in November If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Noëmie Carrant and Resy Staff December 2, 2024
