Local Scene


Behind the Line

The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era

A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los…

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Helping Out

Amid a Pandemic, One Restaurant Rediscovers Its Roots

Before the forced restaurant closures, the shelters-in-place, and everyone’s entire social network trying their hand at making focaccia, a small…

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Behind the Line

Chinatown Restaurants Unite With Neighborhood Dining Initiative (and More)

The New York City restaurant industry can be competitive, but it can also be incredibly supportive and community-based.

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Guides

Resy’s Guide to Takeout and Delivery in Manhattan

Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of…

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Guides

Resy’s Guide to Takeout and Delivery in Brooklyn & Queens

Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite…

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Wine

Wine Sales Are Keeping Restaurants Afloat. It Only Took a Pandemic to Make It Legal.

Things have been quiet at Pinch Chinese, the restaurant in New York’s Soho. Far too quiet for Miguel de Leon,…

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Guides

Resy’s Guide to Takeout and Delivery in New Jersey

Even during these challenging times, many New Jersey restaurants are still ready to serve you. Here’s our list of some…

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Resy Spotlight

Mondays at TAK Room Are For Fried Chicken

New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of…

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New on Resy

New on Resy: Minetta Tavern, The Grill, Barbuto

From the city’s most opulent restaurant to the tavern that reignited the fancy burger craze, these tables have been permanently…

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The Hit List

Barbuto, Le Crocodile, Rule of Thirds, and Thai Diner: On the March Hit List

Jonathan Waxman has returned. This year’s James Beard semifinalists are celebrating. And a number of inventive eateries have arrived on…

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