The Rundown Everything You Need to Know About Confidant, Now Open in Brooklyn For chefs and owners Daniel Grossman and Brendan Kelley, Confidant is a literal dream come true. Both had hoped to… By Ellie Plass March 18, 2025
Women of Food New York’s Sushi Akira Palms Precision and Seasonality Into Every Nigiri In any omakase, the first few meticulously composed bites, or sakizuke, set the tone for what is to come. At… By Diana Hubbell March 17, 2025
Guides The Resy Guide to Power Lunches in New York As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe… By Ellie Plass and Lauren Vespoli Updated: March 13, 2025
Dish By Dish How Naks Blasts the Volume on Filipino Flavors “Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to… By Chadner Navarro March 11, 2025
Guides Everywhere You’ll Want to Eat Around New York’s Herald Square Located in the heart of Manhattan, Herald Square is best known for the Empire State Building and the collection of… By Chadner Navarro March 10, 2025
Letter of Recommendation A Love Letter to The Golden Swan, a Restaurant for Celebrations Small and Big When I first heard about The Golden Swan, I wasn’t sure what to expect. The French tavern opened in the… By Kyle Beechey March 7, 2025
The Rundown Bar Mercer Already Feels Like a Longtime Soho Staple In 1993, restaurateur John McDonald opened MercBar behind an unmarked door at 151 Mercer Street in Soho. The slick, late-night… By Diana Hubbell March 6, 2025
The Rundown A New Spot for Sushi Omakase and Music Opens in Williamsburg Howard Ng and Samantha Nie don’t seem to do anything halfway. Their first restaurant, opening on March 3 in Williamsburg,… By Ellie Plass March 4, 2025
Staff Picks The New York Restaurants We Loved in February If there’s one thing you must know about the people who work at Resy and Tock, it’s that we genuinely… By Noëmie Carrant and Resy Staff March 2, 2025
Dish By Dish 5 Drinks You Need to Know About at Dear Strangers Thanks to the collaborative minds of bartending veterans who met at New York’s Employees Only and Macau Trading Co., there’s… By Ariana DiValentino February 28, 2025
