Behind the Line The Value of Restaurants Goes Far Beyond the Dining Room, Even More So in a Pandemic Era A day before thousands of restaurants and bars across America closed their dining rooms because of the coronavirus pandemic, Los… By Deanna Ting April 16, 2020
Helping Out Amid a Pandemic, One Restaurant Rediscovers Its Roots Before the forced restaurant closures, the shelters-in-place, and everyone’s entire social network trying their hand at making focaccia, a small… By Noëmie Carrant April 14, 2020
Behind the Line Chinatown Restaurants Unite With Neighborhood Dining Initiative (and More) The New York City restaurant industry can be competitive, but it can also be incredibly supportive and community-based. By Deanna Ting April 9, 2020
Guides Resy’s Guide to Takeout and Delivery in Manhattan Even during these challenging times, many restaurants throughout New York are still ready to serve you. Here’s our list of… By Jon Bonné April 3, 2020
Guides Resy’s Guide to Takeout and Delivery in Brooklyn & Queens Even during these challenging times, many New York restaurants are still ready to serve you. Here’s our list of favorite… By Jon Bonné April 3, 2020
Wine Wine Sales Are Keeping Restaurants Afloat. It Only Took a Pandemic to Make It Legal. Things have been quiet at Pinch Chinese, the restaurant in New York’s Soho. Far too quiet for Miguel de Leon,… By Jon Bonné April 2, 2020
Guides Resy’s Guide to Takeout and Delivery in New Jersey Even during these challenging times, many New Jersey restaurants are still ready to serve you. Here’s our list of some… By Deanna Ting March 19, 2020
Resy Spotlight Mondays at TAK Room Are For Fried Chicken New Yorkers no longer have to travel thousands of miles across the country to Napa Valley for a taste of… By Deanna Ting March 11, 2020
New on Resy New on Resy: Minetta Tavern, The Grill, Barbuto From the city’s most opulent restaurant to the tavern that reignited the fancy burger craze, these tables have been permanently… By Noëmie Carrant March 9, 2020
The Hit List Barbuto, Le Crocodile, Rule of Thirds, and Thai Diner: On the March Hit List Jonathan Waxman has returned. This year’s James Beard semifinalists are celebrating. And a number of inventive eateries have arrived on… By Emily Wilson March 3, 2020
