Resy Questionnaire

20 Questions with Sona’s Maneesh K. Goyal

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Kokomo owner Ria Graham

Women of Food

Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women

Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly…

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Women of Food

Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone

Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci…

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La Vara, Saint Julivert Fisherie, and Txikito chef-owner Alex Raij.

Women of Food

‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry 

Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New…

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Oysters from Bella Dea, a new sustainable seafood spot from the same team behind LA's Crudo e Nudo.

The Hit List

The June Hit List: Haenyeo, Nabila’s, Saigon Social, and More

Throughout the month of June, Resy is paying tribute to the Women of Food, and this month’s Hit List, accordingly,…

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Omar Tate and Cybille St. Aude-Tate of Honeysuckle Projects

Dish By Dish

A Celebration of Black Luxury, as Told By Honeysuckle Projects

Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and…

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A spread of dishes from Towa

The Rundown

Five Things to Know About Towa, Now Open in Nomad

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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A spread of dishes from newly opened Le Gratin.

Dish By Dish

‘It’s in Our Genes’: How Daniel Boulud’s Le Gratin Updates Family-Style French Cooking, in Five Dishes

For his latest restaurant opening, chef Daniel Boulud decided to look to home for inspiration. At Le Gratin, located inside…

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A diner helps herself to pasta during Rosemary's 10th anniversary party.

Resy Spotlight

An Ode to Rosemary’s, By Those Who Love It Best

When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10…

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