Resy Questionnaire 20 Questions with Sona’s Maneesh K. Goyal In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant June 8, 2022
The One Who Keeps the Book How to Get Into Lilia Ask any New Yorker which restaurant they’ve always wanted to go to but have struggled to get a reservation for,… By Samantha Schwab June 7, 2022
Women of Food Kokomo’s Ria Graham on the Importance of Food, Culture, and Empowering Women Opening a restaurant is tough — and it’s even tougher when you do it during a pandemic. But that’s exactly… By Deanna Ting June 6, 2022
Women of Food Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci… By Deanna Ting June 3, 2022
Women of Food ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
The Hit List The June Hit List: Haenyeo, Nabila’s, Saigon Social, and More Throughout the month of June, Resy is paying tribute to the Women of Food, and this month’s Hit List, accordingly,… By Deanna Ting June 1, 2022
Dish By Dish A Celebration of Black Luxury, as Told By Honeysuckle Projects Everything that chefs Cybille St. Aude-Tate and Omar Tate of Philadelphia’s Honeysuckle Projects create tells a story. There’s meaning and… By Deanna Ting May 31, 2022
The Rundown Five Things to Know About Towa, Now Open in Nomad Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Lauren Vespoli May 27, 2022
Dish By Dish ‘It’s in Our Genes’: How Daniel Boulud’s Le Gratin Updates Family-Style French Cooking, in Five Dishes For his latest restaurant opening, chef Daniel Boulud decided to look to home for inspiration. At Le Gratin, located inside… By Deanna Ting May 26, 2022
Resy Spotlight An Ode to Rosemary’s, By Those Who Love It Best When you think of a neighborhood restaurant, Rosemary’s comes as close to the definition as possible. For the past 10… By Deanna Ting May 25, 2022
