New York

Portraits of New York

For Jee Kim, It’s the People Who Make All the Difference 

“Community isn’t just a support system; it’s what makes this work meaningful.” 

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New on Resy

Now on Resy: Code Red, Strange Delight, and More Local Favorites

A continuously updated list of all the local favorites and beloved New York restaurants that are new to Resy.

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Wine Hit List

The NYC Wine Hit List, Fall 2025 Edition: Saint Urban, Ops East Village, and More

The Resy Wine Hit List is your essential resource for excellent wine: a quarterly updated guide to wine-focused restaurants and bars that you won’t want to miss.

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Guides

Where to Eat Within Walking Distance of Barclays Center

Our list of spots within walking distance of the Barclays Center in Brooklyn, perfect for your next concert or game.

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The Rundown

With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook

Bad Cholesterol has finally found a brick-and-mortar home in Red Hook, serving up aperitivi, pizza, and an unbeatable happy hour.

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New on Resy

Now on Resy: Bubby’s, Red Onion, Sendo, and More Local Favorites

A continuously updated list of all the local favorites and beloved New York restaurants that are new to Resy.

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Guides

Everywhere You’ll Want to Eat on New York’s Upper West Side

In 2017, the food critic Pete Wells labeled the Upper West Side a “restaurant wasteland,” where few restaurants aspired “to…

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Carlo Mirarchi

Resy Questionnaire

20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi 

The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry. 

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The Rundown

The ‘For All Things Good’ Team Goes All-Italian With Bar Birba

Stop by this Bed-Stuy bar with old-school bistro vibes for thin-crust pizza and aperitivi paired with Italian wines.

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Letter of Recommendation

Amidst a Sea of Trends, Lupe’s Perfects the Art of Staying the Same

In the swirling chaos of Soho, this living relic of the 1980s remains dependable and delicious. 

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