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Everything You Need For Great Dining This Fall

As our thoughts start to look indoors again, we’re excited for an epic restaurant season ahead — at every level. The tasting menu is making a comeback, in exciting new ways. Seafood is leading the arrival of a great era for Mexican dining from coast to coast and in between. And we have the latest on brand new spots staking claim in cities big and small — from a Jersey City spot from a Michelin-starred team to a vineyard tasting room and fine dining restaurant in the Willamette Valley.

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The Latest New Openings Tasting Menus Take a New Approach Mariscos Are Having a Moment

The Latest New Openings

After summers spent creating new dishes, designing new spaces, and polishing silver and glass, new restaurants are setting roots this fall with gumption. There are sprawling spots for family-style feasts, intimate rooms with elegantly choreographed service, and immersive spaces that showcase art in all forms.

New on Resy   National

14 of the Hottest New Openings Across the Country Right Now

The nights are getting longer, school is in session, and restaurants are once again filling as they play host to…

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More New On Resy Near You

Atlanta Austin Boston Charleston Chicago
Dallas-Fort Worth Houston Los Angeles Miami Nashville New Orleans New York City Philadelphia Portland San Francisco Washington D.C.

Tasting Menus Take a New Approach

Vibe dining isn’t going anywhere, but the tasting menu is back — and different. It has grown less fussy, less formal, less French in its inspiration. And if it had a bit of a hiatus, that allowed chefs to reconsider the form. Today’s tasting menus show evolution, and are finding new, dynamic audiences.

Interviews   Chicago

Feld’s Jake Potashnick Is Always Learning

An interview with the chef-owner of “relationship-to-table” restaurant Feld and the recent winner of of the James Beard Best Chef: Great Lakes Award.

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Dish By Dish   Washington D.C.

How Eunoia Challenges the Norms of Fine Dining, in Six Dishes

Pilates and fine dining are words many of us would not think of to use in the same sentence, let…

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Local Guides to Great Tasting Menus

Guides   New York

31 Great New York Tasting Menus Under $100

From contemporary Korean spreads to menus inspired by Italy and beyond, here are some of the city’s most exciting tasting and prix-fixe menus … all $100 and under.

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Guides   Miami

13 Great Tasting Menus in Miami, From Under $125 to Splurge Worthy

No matter your budget, there’s a tasting menu here for you.

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Guides   Chicago

Eight Great Chicago Tasting Menus to Try Right Now

Chicago has no shortage of quality prix-fixe menus; here are eight worth your time and money.

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Guides   San Francisco

Eight Awesome and Affordable Tasting Menus in San Francisco

You don’t always have to shell out big if you’re looking for a multi-course tasting menu. If you know where…

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Guides   Los Angeles

Eight Great Los Angeles Tasting Menus to Try Right Now

From an impeccable kaiseki experience to a Mexican seafood extravaganza, the tasting menu is as exciting as ever. Here are a few of our favorites.

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Guides   Philadelphia

The Resy Guide to Splurge-Worthy Dining in Philadelphia

From intimate omakase counters and tasting menus to elegant French meals, these Philly restaurants deliver when you’re looking for a blowout experience.

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Guides   Atlanta

The Resy Guide to Splurge-Worthy Dining in Atlanta

Here are the meals your credit card can’t wait to charge.

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East By West Omakase

East By West Omakase

Japanese · $

Hell's Kitchen
Iki Sekai Omakase

Iki Sekai Omakase

Sushi · $

Upper East Side
SoZo Sip Bar + Omakase

SoZo Sip Bar + Omakase

Japanese · $

Bowery
Shin Takumi Omakase

Shin Takumi Omakase

Japanese · $

West Village
Sushi Hayashi Willamsburg

Sushi Hayashi Willamsburg

Omakase · $

Willamsburg
Cove

Cove

American · $$$

Hudson Square
Gosuke

Gosuke

Japanese · $

New York
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Mariscos Are Having a Moment

Mexican cuisine is redefining itself in America. Front and center in that are mariscos — “seafood” in Spanish and used to categorize ocean-driven dishes from aguachile to grilled shellfish, which are surging not just on the coasts but everywhere in between. The meaning behind the marisco? That a cherished tradition can help us to understand the full range and diversity of regional Mexican flavors.

The Rundown   Los Angeles

San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice

Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space.

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Resy Spotlight   Los Angeles

Coni’Seafood Helped Usher in a Golden Age of Mexican Seafood in L.A.

Tracing the history and legacy of one of L.A.’s most iconic restaurants.

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The Rundown   Chicago

Esmero is a Modern Mexican Dinner Party in the Charlie Trotter’s Space

What to expect from the latest venture from The Alinea Group.

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More in Store This Season

Hitting the road this fall? For those vacations, work trips, leisurely long weekends, and everything in-between, we’ve got recs for dining on the road — from happy hour in Honolulu to wine tasting in the Finger Lakes.

An Appetite For Adventure

No matter what time of year, adventures await. And we know a big part of hitting the road is discovering great restaurants. Indeed, some tables are so special that they’re worth a journey just to enjoy. Let Resy be your guide to great tables from coast to coast.

Explore Resy Travel

Welcome to Wine Country

This is the season to head out and enjoy the pleasures of wineries and restaurants in Wine Country — whether you’re heading to the West Coast or looking for a perfect weekend or day trip. Our hospitality partners at Tock provide access to some of the most interesting wine-focused experiences around.

Explore Winery Destinations

Must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly.

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