All Cities: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.

In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…

By Lesley Balla August 12, 2022

A restaurant staying open in New York City is an extraordinary feat these days. Staying relevant and remaining revolutionary for…

By Kathleen Squires August 3, 2022

For chef Telly Justice and beverage director Camille Lindsley, their new restaurant, Hags, got its start as a fantasy, in…

By Gabrielle Lenart July 27, 2022

Juniper Cafe opened in December, bringing bright flavors and a cheery atmosphere to northwest Atlanta. A concept from chefs Ron…

By Lia Picard July 27, 2022

Buddy is your new favorite friendly neighborhood bar. It opened last fall in the Mission’s old Californios on space on…

By Omar Mamoon July 25, 2022

Chances are, you’ve been told that the best Thai restaurants in New York can only be found in Elmhurst, Queens.…

By Noëmie Carrant July 25, 2022

Given how very specific Animal was to its time and place when it opened — circa 2008, recession-era Los Angeles,…

By Lesley Balla July 15, 2022

“Lengua Madre is a very personal contemporary Mexican restaurant. It’s not fancy; it’s not your regular kind of Mexican restaurant…

By Scott Hocker July 13, 2022

Il Fiorista, Italian for “the florist,” stays true to its name. The restaurant, owned by Alessandra and Mario De Benedetti,…

By Ellie Plass July 7, 2022

First things first: Oiji Mi is not a fusion restaurant, in the sense that most fusion restaurants are portrayed. Executive…