All Cities

Dish by Dish

Welcome to Dish By Dish, a cheat sheet on the best things to order from a restaurant’s menu.

Header photo by Lucia Bell Epstein, courtesy of MIMI

Walking through the door of Madeira Park on a Wednesday evening, the excitement was palpable. The packed dining room —…

By Lia Picard March 12, 2025

“Naks is a dream of mine,” says Eric Valdez, the restaurant’s executive chef-partner. “But if you had asked [me] to…

By Chadner Navarro March 11, 2025

Many restaurants want to take their customers on a journey through food. But few aim to take guests on a…

By Resy Staff February 28, 2025

Thanks to the collaborative minds of bartending veterans who met at New York’s Employees Only and Macau Trading Co., there’s…

By Ariana DiValentino February 28, 2025

What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,…

By Luke Fortney February 11, 2025

Cafe by day, and Cal-Italian trattoria by night, Companion is the chilled-out Venice neighborhood restaurant you’ll want to visit on…

By Kelly Dobkin February 5, 2025

Chef Erik Ramirez and restaurateur Juan Correa have plenty more to say. After the success of their New York restaurants…

By Ellie Plass February 4, 2025

For Ayo Balogun, the chef and owner of Brooklyn restaurants Dept of Culture and Radio Kwara, the intention was never…

By Dana Givens and Tae Yoon February 4, 2025

At long last, the team behind San Francisco’s critically acclaimed neighborhood bistro The Morris has opened the doors to their…

By Omar Mamoon January 29, 2025

This past November, a new sake bar from longtime bartenders at Sake Bar Decibel quietly opened on East Broadway between…

By Vicki Denig January 28, 2025