All Cities: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.


Dish By DishMiami

Five Dishes That Tell the Story of Zitz Sum, in Coral Gables

Pablo Zitzmann has cooked in the Miami kitchens of renowned chefs such as Michelle Bernstein and Jean-Georges Vongerichten. But it’s…

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Dish By DishNew York

How New York’s Coletta Sets a New Standard for Vegan Italian Cuisine

Italian food, plant-based or otherwise, was never chef Guy Vaknin’s specialty. But he has been known to do incredible things…

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A spread of dishes from 8282.

Dish By DishNew York

The Best Dishes to Get at 8282 in New York’s Lower East Side

Last fall, Jee Kim and Bong Le Jo launched their lighthearted, fresh take on Korean food inside the former Meatball…

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Dish By DishNew York

The Five Dishes to Look for on Atoboy’s New Spring Menu

It’s finally spring, and for chefs far and wide, that means one thing and one thing only: the arrival of…

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Dish By DishSan Francisco

Five Standout Dishes That Tell the Story of Good Good Culture Club in the Mission

If you haven’t already, say hello to Good Good Culture Club, now open in the Mission. The lively and energetic…

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Dish By DishNew York

How Greg Baxtrom Weaves in Memories of Mom and the Midwest at Patti Ann’s, in Five Dishes

Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…

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L'Abeille's honey ice cream dessert features orange blossoms.

Dish By DishNew York

How Tribeca’s L’Abeille Crafts New Interpretations of French Haute Cuisine, in Five Dishes

In 2020, like many chefs who found themselves untethered from their full-time restaurant jobs at the start of the pandemic,…

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Dish By DishMiami

How Fort Lauderdale’s The Katherine Tells a Love Story, in Five Dishes

While Timon Balloo’s cooking has taken him to South Beach, New York, and Las Vegas, earning him James Beard nominations…

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Dish By DishBoston

How Nightshade’s Rachel Miller Interprets Vietnamese Flavors, in Five Dishes

Plenty of cooks will tell you that a chef’s life is one of constant motion. That’s certainly true for Rachel…

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Cocktails and the view from Manhatta.

Dish By DishNew York

How to Toast to Manhatta’s Reopening, in Five Drinks

It’s been nearly two years to the day since Danny Meyer’s sky-high Manhatta was shuttered by the pandemic. Today, the…

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