Dish By Dish Los Angeles How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and… By Stacie Stukin October 26, 2021
Dish By Dish London How Ramo Soho Channels Its Owners’ Filipino Heritage Through Ramen, in Five Dishes “I want to make halal ramen, Filipino flavours but in ramen. Ramen has no rules — so why not?” In… By Feroz Gajia October 7, 2021
Dish By Dish New York How Rangoon’s Myo Moe Evokes Burmese Nostalgia, Through Five Dishes In a city that’s home to at least 156 cuisines, and infinitesimal regional differences therein, Burmese food has remained something of… By Caroline Shin October 6, 2021
Dish By Dish Los Angeles How Teresa Montaño Riffs on Spain at Otoño, As Seen Through Five Dishes For Teresa Montaño, the Los Angeles chef who opened progessive Spanish-inspired restaurant Otoño in 2018, it’s not just a multivalent… By Andy Wang September 28, 2021
Dish By Dish New York How To Treat Yourself at New York’s LittleMad, In Four Dishes In a tiny little nook of a restaurant parked on Madison Avenue, the kitchen likes to make things … madder. Sorry,… By Noëmie Carrant September 24, 2021
Dish By Dish New York How Sarashina Horii Exalts Their Prized White Soba, as Seen In Five Dishes It took 232 years for the historic Japanese soba shop Sarashina Horii — lauded for its rarefied white soba noodles… By Caroline Shin September 21, 2021
Dish By Dish Los Angeles How Playa Provisions Leans Into Beachside Nostalgia, In Five Dishes Brooke Williamson knows what L.A. wants, as only a local can. The “Top Chef” champion grew up on its beaches,… By Hadley Tomicki August 24, 2021
Dish By Dish Chicago Giant’s Engaging Comfort Food, As Seen Through Five Dishes Whenever I’ve tried to describe the food to someone who’s never eaten at Giant, standard menu-speak like “seasonal American” or… By Maggie Hennessy August 19, 2021
Dish By Dish Los Angeles How Bryant Ng Blends Cultures at Cassia, As Seen Through Seven Dishes Cassia, the wondrous Southeast Asian brasserie that chef Bryant Ng opened in 2015, is one of the most deeply personal… By Andy Wang August 17, 2021
Dish By Dish New York What Double Chicken Please’s Bar Back Menu Is All About, Through Five Dishes Is it a Taiwanese chicken sandwich shop, a speakeasy small plates restaurant, or one of the city’s best and most… By Noëmie Carrant August 9, 2021
