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Dish By Dish   Dallas

Five Dishes That Define Almacén El Gallo’s New Takes on Mexican Classics

Chef Rodrigo Rivera-Rio brings fine-dining precision to Mexican dishes you already know and love — from smoky guacamole to potato flautas crowned with aguachile shrimp and a whole soft-shell crab taco inspired by al pastor.

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The Zensai course at n/naka

Dish By Dish   Los Angeles

Five Iconic Dishes from N/Naka, L.A.’s Game-Changing Modern Kaiseki Experience

15 years ago, Niki Nakayama created what would become one of the city’s most memorable fine-dining meals — and it still dazzles today.

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Dish By Dish   Philadelphia

The Dishes You’ll Want to Order at Scampi

The Italian tasting menu spot is going à la carte, adding cocktails, and opening up its garden for its next chapter.

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Dish By Dish   Chicago

How the Tasting Menu at Oriole Comes Together, in Four Exquisite Dishes

A peek behind the scenes at Noah Sandoval’s acclaimed fine dining destination.

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Dish By Dish   Los Angeles

How Highland Park’s Ine Redefines the Neighborhood Bistro, In Five Dishes

The dishes at chef-owner Terry Park’s new bistro have a distinct Japanese sensibility, braided with French and Italian twists.

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Dish By Dish   Washington D.C.

How Qui Qui Celebrates Puerto Rican Traditions, in Six Dishes

From sorullitos and arroz con pollo to asapao and mofongo de gandules, these are the dishes not to be missed at Qui Qui in D.C.

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Dish By Dish   Los Angeles

What to Order at Silver Lake’s Azizam, a Love Letter to Homestyle Persian Cooking

At Azizam, Misha Sesar and Cody Ma celebrate Persian culture with deeply nostalgic dishes rarely served outside of home. Here’s everything you need to order.

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Dish By Dish   Chicago

How Void Makes Red Sauce Classics Feel Fresh, In Five Dishes

From lasagna to to their instantly-iconic “Spaghetti-Uh Os,” here’s everything you need to order at Avondale’s hottest red sauce joint.

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