All Cities: Dish By Dish

Dish By Dish   New York

How Leah Cohen Mashes Up Iconic Asian Flavors and Traditions at Piggyback NYC, in Five Dishes

Back when chef Leah Cohen helmed one solo project — the raucous, keg-slinging, New York Times-starred Pig and Khao that…

By Caroline Shin December 13, 2021

Dish By Dish   Seattle

How Homer Brings Home Flavors From Afar, As Seen Through Five Dishes

Since opening in 2018, Homer has developed a reputation as the kind of restaurant every diner wishes they had just…

By Chelsea Lin December 10, 2021

Dish By Dish   New York

How Bonnie’s Calvin Eng Pushes Cantonese American Food Forward, Through Five Dishes

Brooklyn’s most anticipated Cantonese American kitchen is finally open. Yes, we’re talking about Bonnie’s, chef Calvin Eng’s tribute to his…

By Noëmie Carrant December 7, 2021

Dish By Dish   New York

How Sofreh’s Nasim Alikhani Honors Iranian Cooking Traditions, In Five Dishes

It’s a little before five o’clock in the evening, just before dinner service, and chef-owner Nasim Alikhani is busy making…

By Dana Givens December 6, 2021

Dish By Dish   New York

Nami Nori Continues to Evolve, As Seen Through Five New Dishes on Its New Brooklyn Menu

It would’ve been easy to simply copy and paste. When you’re opening the second location of a restaurant as popular as…

By Noëmie Carrant December 1, 2021

Dish By Dish   Los Angeles

How Chef Zarah Khan Brought New Energy to Botanica, As Seen in Five Dishes

With its debut in 2017, Botanica helped lift Silver Lake out of the dark ages.  A naturally bright, sunny spot where…

By Hadley Tomicki November 23, 2021

Dish By Dish   Charleston

How Zero Builds Surprises Into Its Tasting Menu, in Five Dishes

You wouldn’t know it from the menu at Zero Restaurant + Bar, but longtime chef Vinson Petrillo is a self-described…

By Stephanie Burt November 11, 2021

Dish By Dish   San Francisco

The Morris and Its Quirky Charms, in Five Dishes (Yes, Including the Duck)

The Morris is a neighborhood gem located in the Potrero Flats (Media Gulch) on Mariposa St. You could call the…

By Omar Mamoon November 10, 2021

Dish By Dish   Los Angeles

Dominique Crisp’s Thoughtful Basque-Inspired Cuisine at Saso, In Five Dishes

Dominique Crisp’s Saso, a Basque-inspired restaurant hyperfocused on local and sustainable coastal cuisine, is the chef-owner’s love letter to all…

By Jean Trinh November 9, 2021

Dish By Dish   Los Angeles

How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes

When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…

By Stacie Stukin October 26, 2021