All Cities: Dish By Dish

Welcome to Dish By Dish, a Resy deep dive into the best things to order at new hotspots and old standby restaurants.

Pablo Zitzmann has cooked in the Miami kitchens of renowned chefs such as Michelle Bernstein and Jean-Georges Vongerichten. But it’s…

By Evan S. Benn May 3, 2022

Italian food, plant-based or otherwise, was never chef Guy Vaknin’s specialty. But he has been known to do incredible things…

Last fall, Jee Kim and Bong Le Jo launched their lighthearted, fresh take on Korean food inside the former Meatball…

By Stacey Lastoe April 25, 2022

It’s finally spring, and for chefs far and wide, that means one thing and one thing only: the arrival of…

By Noëmie Carrant April 12, 2022

If you haven’t already, say hello to Good Good Culture Club, now open in the Mission. The lively and energetic…

By Omar Mamoon April 11, 2022

Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…

By Andrea Strong April 8, 2022

In 2020, like many chefs who found themselves untethered from their full-time restaurant jobs at the start of the pandemic,…

By Deanna Ting March 29, 2022

While Timon Balloo’s cooking has taken him to South Beach, New York, and Las Vegas, earning him James Beard nominations…

By Evan S. Benn March 22, 2022

Plenty of cooks will tell you that a chef’s life is one of constant motion. That’s certainly true for Rachel…

By Ellen Bhang March 22, 2022

It’s been nearly two years to the day since Danny Meyer’s sky-high Manhatta was shuttered by the pandemic. Today, the…

By Noëmie Carrant March 17, 2022