Dish By DishLos Angeles

How Oy Bar in Studio City Reinvents Classic Bar Foods

Self-taught chef Jeff Strauss blends Jewish and Japanese cuisine to delicious effect at his beloved Studio City bar.

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A spread at JaBä

Dish By DishNew York

The Dishes You’ll Want to Order at JaBä

At Manhattan’s newest Taiwanese restaurant, don’t sleep on classics like beef noodle soup and stinky tofu, but save room for unexpected innovations, too.

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Dish By DishChicago

Five Dishes To Try At Beity, Chicago’s Lebanese Tasting Menu

Chef Ryan Fakih walks us through five of the can’t-miss dishes on his singular Lebanese tasting menu at Beity in Fulton Market.

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Dish By DishPhiladelphia

How Little Walter’s Creates Innovative Takes on Polish Flavors

From surówka to Pilkarz and everything in between, these are the dishes you’ll want to try on your next visit to this critically acclaimed spot in East Kensington.

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The RundownPhiladelphia

Percy Is Fishtown’s Newest Destination for Weekday Brunch and Late-Night Vinyl

Here’s everything you need to know about this ’60s-inspired all-day restaurant, bar, and sound lounge from the Forîn cafe team.

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The RundownPhiladelphia

A Historic Philly Landmark Is Reborn with Rex at the Royal

Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.

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