Author: Lyssa Goldberg


The Hit ListMiami

Where to Eat in December: Old Greg’s Pizza, Contessa, Rouge, and More

Well, it’s officially December. Reaching this final month of the year has us reflecting on some ways Miami restaurants have…

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Dish By DishMiami

Five Essential Dishes to Order at Macchialina

It seems like there’s a new trendy Italian restaurant on every corner these days, but 10 years in, Macchialina still…

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The Hit ListMiami

Where to Eat in November: Mr. Mandolin, Tinta y Café, and More

There’s a lot we’re grateful for this November. Slightly cooler weather, for starters. We’re also grateful for the folks that…

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The RundownMiami

All the Details Behind the Californian Vibe at Lion & The Rambler

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Dish By DishMiami

The Dishes That Define Los Félix’s Mesoamerican Heritage

In less than a year of being open, Los Félix has already earned its first Michelin star and been called one…

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The Hit ListMiami

Where to Eat in October: Joe’s Stone Crab, El Salón, Klaw, and More

October brings us plenty of great excuses to eat: the start of Florida’s stone crab season, the onslaught of sports…

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The Hit ListMiami

Where to Eat in September: Mazeh, MILA, The Gibson Room, and More

September means it’s back-to-school season, and if you’re anything like us, there was nothing better as a kid than lunch…

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The Hit ListMiami

Where to Eat in August: Chica, Lion & The Rambler, 2 Korean Girls, and More

Is it August already? Somehow we’re into the second half of 2022, which makes it the perfect time to plan…

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InterviewsMiami

How Itamae’s Nando Chang Makes Nikkei Magic in Miami

Chef Nando Chang puts in 14-hour days at Itamae, starting with the morning’s 8 a.m. fish delivery, to the close…

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The Hit ListMiami

The July Hit List: Rosie’s, Krüs Kitchen, Vinya Table, and More

It’s that time of year when the scent of ripening mangos fills the air, mixed with the smells of amazing…

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