Interviews Chicago Erling Wu-Bower of Maxwells Trading is Always Learning Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success. By Liz Grossman November 26, 2025
Interviews Chicago Q&A: Chef-Owner Kevin Hickey of The Duck Inn in Bridgeport We talked to the chef about the secret to his success, the legacy of his duck dog, and the unexpected place you may find him this holiday season. By Liz Grossman November 13, 2025
The Rundown Chicago Little Lark Brings Wood-Fired Pizzas and a Killer Patio to Avondale All about the new pizza-centric restaurant from the team behind The Meadowlark, Union, and Lardon. By Liz Grossman October 21, 2025
