Resy Spotlight Washington D.C. The Story of Mandu Is the Story of Korean Food in America Chef Danny Lee reflects on 20 years of the groundbreaking restaurant. By Sophie Brochu April 27, 2026
The Rundown New York Joo Ok Relocated Its Restaurant — and Prestige — Across the World Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America. By Coralie Kwok May 5, 2025
Resy Features New York Golden HOF and NY Kimchi Revive Two Great Restaurant Traditions Deanna Ting is Resy’s New York & Philadelphia Editor. Aaron Richter is a Philadelphia-based photographer who has shot for The New… By Deanna Ting February 21, 2025
Korean | American National Korean Food Is Now American Food. Here’s Why That Means So Much. Korean food has finally been embraced as one of America’s truly great cuisines. By Deuki Hong and Matt Rodbard February 6, 2025
Korean | American New York How Atoboy Set the Stage for a Glorious Era of Korean Cuisine A decade after it first opened, Atoboy continues to be a trailblazer in redefining our relationship to Korean American cuisine. By Jon Bonné Updated: July 15, 2026
Ultimate Guides New York Where to Find Every Kind of Korean Food in New York Outside of Korea (and conceivably Los Angeles), the New York city area lays claim to one of the most vibrant… By Caroline Shin and Resy Staff Updated: Sept. 3, 2025
Korean | American Detroit At Miss Kim, Midwestern Bounty Meets Korean Joy In November 2016, a restaurant called Miss Kim opened in Ann Arbor, Mich., not far from the University of Michigan… By Amber Gibson February 4, 2025
Korean | American New York A Window Into the Pleasures of Korean Food Today Cuisines of the moment come and go, but it’s now clear that Korean food has become canon in America. Why… By Jutharat Pinyodoonyachet February 4, 2025
The Rundown New York With Sunn’s, Banchan by Sunny Finally Finds a Permanent Home One of New York’s most popular pop-ups, Banchan by Sunny, is finally getting its very own brick-and-mortar location in Chinatown.… By Ellie Plass December 13, 2024
Stephen Satterfield's Corner Table Washington D.C. At Anju, Korean Cooking Nods to History and Pushes Into the Future Stephen Satterfield visits this D.C. restaurant, which merges traditional Korean flavors and a deep sense of culinary curiosity. By Stephen Satterfield October 1, 2024
